JP2006508655A - 改善された貯蔵安定性を有する表面改質硬質カラメル - Google Patents

改善された貯蔵安定性を有する表面改質硬質カラメル Download PDF

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Publication number
JP2006508655A
JP2006508655A JP2004556264A JP2004556264A JP2006508655A JP 2006508655 A JP2006508655 A JP 2006508655A JP 2004556264 A JP2004556264 A JP 2004556264A JP 2004556264 A JP2004556264 A JP 2004556264A JP 2006508655 A JP2006508655 A JP 2006508655A
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JP
Japan
Prior art keywords
hard caramel
acid
sugar
hard
surfactant
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Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2004556264A
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English (en)
Japanese (ja)
Inventor
ベルナルド，イェールグ
コヴァルツィク，イェールグ
クンツ，マルクヴァルト
Original Assignee
ズートツッカー アクチェンゲゼルシャフト マンハイム／オクセンフルト
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
Application filed by ズートツッカー アクチェンゲゼルシャフト マンハイム／オクセンフルト filed Critical ズートツッカー アクチェンゲゼルシャフト マンハイム／オクセンフルト
Publication of JP2006508655A publication Critical patent/JP2006508655A/ja
Pending legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/40—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Medicinal Preparation (AREA)
  • Non-Silver Salt Photosensitive Materials And Non-Silver Salt Photography (AREA)
JP2004556264A 2002-12-04 2003-12-02 改善された貯蔵安定性を有する表面改質硬質カラメル Pending JP2006508655A (ja)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE10258146A DE10258146A1 (de) 2002-12-04 2002-12-04 Oberflächenmodifizierte Hartkaramellen mit verbesserter Lagerstabilität
PCT/EP2003/013561 WO2004049815A2 (de) 2002-12-04 2003-12-02 Oberflächenmodifizierte hartkaramellen mit verbesserter lagerstabilität

Publications (1)

Publication Number Publication Date
JP2006508655A true JP2006508655A (ja) 2006-03-16

Family

ID=32336255

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2004556264A Pending JP2006508655A (ja) 2002-12-04 2003-12-02 改善された貯蔵安定性を有する表面改質硬質カラメル

Country Status (13)

Country Link
US (1) US20060019022A1 (https=)
EP (1) EP1569523A2 (https=)
JP (1) JP2006508655A (https=)
KR (1) KR100829661B1 (https=)
CN (1) CN1829446A (https=)
AU (1) AU2003289935A1 (https=)
BR (1) BR0316997A (https=)
CA (1) CA2507372A1 (https=)
DE (1) DE10258146A1 (https=)
HR (1) HRP20050491A2 (https=)
RU (1) RU2325072C2 (https=)
WO (1) WO2004049815A2 (https=)
ZA (1) ZA200504051B (https=)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2012249568A (ja) * 2011-06-02 2012-12-20 Taiyo Kagaku Co Ltd 固形カラメル用食感改良剤
JP2015506714A (ja) * 2012-02-14 2015-03-05 エボニック デグサ ゲーエムベーハーＥｖｏｎｉｋ Ｄｅｇｕｓｓａ ＧｍｂＨ ｐＨが調整された甘味料
JP2018048161A (ja) * 2012-08-01 2018-03-29 ピュラック バイオケム ビー． ブイ． 乳酸塩粉末及びそれを製造する方法
JP2023541401A (ja) * 2020-10-09 2023-10-02 インターコンチネンタル グレート ブランズ エルエルシー 包装されていない硬質キャンディ製品、イソマルト菓子、その製造方法及び使用

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102004038689A1 (de) * 2004-08-10 2006-03-02 Südzucker AG Mannheim/Ochsenfurt Organoleptisch verbesserte besonders lagerstabile Hartkaramellen
DE602007007180D1 (de) * 2007-03-01 2010-07-29 Procter & Gamble Konfektzusammensetzung mit einem Xanthinderivat und geringem Fruktosegehalt
CN106819337A (zh) * 2017-01-25 2017-06-13 江门澳崎高质食品有限公司 一种防粘硬糖及其制备方法

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3796816A (en) * 1972-07-05 1974-03-12 Scm Corp Hard butter compositions from non-randomized triglycerides
DE3007469A1 (de) * 1980-02-28 1981-09-10 Henkel KGaA, 4000 Düsseldorf Trennoel fuer suesswaren und trockenfruechte
WO1982000202A1 (en) * 1980-06-30 1982-01-21 Ag Geb Buehler Method and device for the continuous determination of humidity in granular food products
US4435519A (en) * 1982-11-24 1984-03-06 Cities Service Co. Novel catalyst composition
US4971798A (en) * 1989-11-30 1990-11-20 Miles Inc. Hard confections containing hydrogenated isomaltulose and medicinally active ingredient
EP0458751A1 (en) * 1990-05-25 1991-11-27 Warner-Lambert Company Delivery system for cyclic amino acids with improved taste, texture and compressibility
DK0622026T3 (da) * 1993-03-27 1997-08-25 Frisco Findus Ag Fremgangsmåde og apparat til støbning af små iskonfekturevarer
DE19549825B4 (de) * 1995-09-02 2010-11-04 Südzucker AG Mannheim/Ochsenfurt Zuckerfreie Hartkaramellen
DE19532396C2 (de) * 1995-09-02 1997-08-21 Suedzucker Ag Zuckerfreie Produkte und Verfahren zu ihrer Herstellung
DE19945481A1 (de) * 1999-09-22 2001-04-05 Suedzucker Ag Hartkaramellen mit verbesserter Lagerstabilität
GB9928527D0 (en) * 1999-12-02 2000-02-02 Nestle Sa Preventing stickiness of high-boiled confections
GB2362555A (en) * 2000-05-26 2001-11-28 British Sugar Plc Amorphous sugar coatings
JP3583380B2 (ja) * 2001-04-26 2004-11-04 高砂香料工業株式会社 コーティング剤およびコーティング粉末
US10003005B2 (en) * 2016-08-23 2018-06-19 Northrop Grumman Systems Corporation Superconductor device interconnect

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2012249568A (ja) * 2011-06-02 2012-12-20 Taiyo Kagaku Co Ltd 固形カラメル用食感改良剤
JP2015506714A (ja) * 2012-02-14 2015-03-05 エボニック デグサ ゲーエムベーハーＥｖｏｎｉｋ Ｄｅｇｕｓｓａ ＧｍｂＨ ｐＨが調整された甘味料
JP2018048161A (ja) * 2012-08-01 2018-03-29 ピュラック バイオケム ビー． ブイ． 乳酸塩粉末及びそれを製造する方法
JP2023541401A (ja) * 2020-10-09 2023-10-02 インターコンチネンタル グレート ブランズ エルエルシー 包装されていない硬質キャンディ製品、イソマルト菓子、その製造方法及び使用
JP2025081752A (ja) * 2020-10-09 2025-05-27 インターコンチネンタル グレート ブランズ エルエルシー 包装されていない硬質キャンディ製品、イソマルト菓子、その製造方法及び使用
JP7714641B2 (ja) 2020-10-09 2025-07-29 インターコンチネンタル グレート ブランズ エルエルシー 包装されていない硬質キャンディ製品、イソマルト菓子、その製造方法及び使用

Also Published As

Publication number Publication date
EP1569523A2 (de) 2005-09-07
RU2005120745A (ru) 2006-01-20
RU2325072C2 (ru) 2008-05-27
BR0316997A (pt) 2005-10-25
WO2004049815A3 (de) 2005-01-06
KR20050084131A (ko) 2005-08-26
US20060019022A1 (en) 2006-01-26
CA2507372A1 (en) 2004-06-17
DE10258146A1 (de) 2004-06-24
HRP20050491A2 (en) 2007-02-28
KR100829661B1 (ko) 2008-05-16
ZA200504051B (https=) 2006-07-26
WO2004049815A2 (de) 2004-06-17
CN1829446A (zh) 2006-09-06
AU2003289935A1 (en) 2004-06-23

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