KR100829661B1 - 개선된 저장 기간을 갖는 표면-개질된 경질 카라멜 - Google Patents
개선된 저장 기간을 갖는 표면-개질된 경질 카라멜 Download PDFInfo
- Publication number
- KR100829661B1 KR100829661B1 KR1020057010067A KR20057010067A KR100829661B1 KR 100829661 B1 KR100829661 B1 KR 100829661B1 KR 1020057010067 A KR1020057010067 A KR 1020057010067A KR 20057010067 A KR20057010067 A KR 20057010067A KR 100829661 B1 KR100829661 B1 KR 100829661B1
- Authority
- KR
- South Korea
- Prior art keywords
- delete delete
- hard
- hard caramel
- caramel
- acid
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/40—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the fats used
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Confectionery (AREA)
- Medicinal Preparation (AREA)
- Non-Silver Salt Photosensitive Materials And Non-Silver Salt Photography (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE10258146A DE10258146A1 (de) | 2002-12-04 | 2002-12-04 | Oberflächenmodifizierte Hartkaramellen mit verbesserter Lagerstabilität |
| DE10258146.0 | 2002-12-04 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| KR20050084131A KR20050084131A (ko) | 2005-08-26 |
| KR100829661B1 true KR100829661B1 (ko) | 2008-05-16 |
Family
ID=32336255
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1020057010067A Expired - Fee Related KR100829661B1 (ko) | 2002-12-04 | 2003-12-02 | 개선된 저장 기간을 갖는 표면-개질된 경질 카라멜 |
Country Status (13)
| Country | Link |
|---|---|
| US (1) | US20060019022A1 (https=) |
| EP (1) | EP1569523A2 (https=) |
| JP (1) | JP2006508655A (https=) |
| KR (1) | KR100829661B1 (https=) |
| CN (1) | CN1829446A (https=) |
| AU (1) | AU2003289935A1 (https=) |
| BR (1) | BR0316997A (https=) |
| CA (1) | CA2507372A1 (https=) |
| DE (1) | DE10258146A1 (https=) |
| HR (1) | HRP20050491A2 (https=) |
| RU (1) | RU2325072C2 (https=) |
| WO (1) | WO2004049815A2 (https=) |
| ZA (1) | ZA200504051B (https=) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE102004038689A1 (de) * | 2004-08-10 | 2006-03-02 | Südzucker AG Mannheim/Ochsenfurt | Organoleptisch verbesserte besonders lagerstabile Hartkaramellen |
| DE602007007180D1 (de) * | 2007-03-01 | 2010-07-29 | Procter & Gamble | Konfektzusammensetzung mit einem Xanthinderivat und geringem Fruktosegehalt |
| JP5964014B2 (ja) * | 2011-06-02 | 2016-08-03 | 太陽化学株式会社 | 固形カラメル用食感改良剤 |
| DE102012202193A1 (de) * | 2012-02-14 | 2013-08-14 | Evonik Degussa Gmbh | pH-eingestelltes Süßungsmittel |
| DK2879524T3 (en) * | 2012-08-01 | 2016-12-12 | Purac Biochem Bv | Laktatpulver and manufacturing method thereof |
| CN106819337A (zh) * | 2017-01-25 | 2017-06-13 | 江门澳崎高质食品有限公司 | 一种防粘硬糖及其制备方法 |
| US20230363407A1 (en) * | 2020-10-09 | 2023-11-16 | Intercontinental Great Brands Llc | Unwrapped hard candy product; isomalt confectionery; method of making and use thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0110607A1 (en) * | 1982-11-24 | 1984-06-13 | CITIES SERVICE OIL & GAS CORPORATION | A process for making an olefin polymerization catalyst |
| EP0043137B1 (de) * | 1980-06-30 | 1987-01-21 | Bühler AG | Verfahren und Vorrichtung zur kontinuierlichen Bestimmung der Feuchtigkeit von schüttfähigen Nahrungsmitteln |
| JP2002320453A (ja) * | 2001-04-26 | 2002-11-05 | Takasago Internatl Corp | コーティング剤およびコーティング粉末 |
Family Cites Families (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3796816A (en) * | 1972-07-05 | 1974-03-12 | Scm Corp | Hard butter compositions from non-randomized triglycerides |
| DE3007469A1 (de) * | 1980-02-28 | 1981-09-10 | Henkel KGaA, 4000 Düsseldorf | Trennoel fuer suesswaren und trockenfruechte |
| US4971798A (en) * | 1989-11-30 | 1990-11-20 | Miles Inc. | Hard confections containing hydrogenated isomaltulose and medicinally active ingredient |
| EP0458751A1 (en) * | 1990-05-25 | 1991-11-27 | Warner-Lambert Company | Delivery system for cyclic amino acids with improved taste, texture and compressibility |
| DK0622026T3 (da) * | 1993-03-27 | 1997-08-25 | Frisco Findus Ag | Fremgangsmåde og apparat til støbning af små iskonfekturevarer |
| DE19549825B4 (de) * | 1995-09-02 | 2010-11-04 | Südzucker AG Mannheim/Ochsenfurt | Zuckerfreie Hartkaramellen |
| DE19532396C2 (de) * | 1995-09-02 | 1997-08-21 | Suedzucker Ag | Zuckerfreie Produkte und Verfahren zu ihrer Herstellung |
| DE19945481A1 (de) * | 1999-09-22 | 2001-04-05 | Suedzucker Ag | Hartkaramellen mit verbesserter Lagerstabilität |
| GB9928527D0 (en) * | 1999-12-02 | 2000-02-02 | Nestle Sa | Preventing stickiness of high-boiled confections |
| GB2362555A (en) * | 2000-05-26 | 2001-11-28 | British Sugar Plc | Amorphous sugar coatings |
| US10003005B2 (en) * | 2016-08-23 | 2018-06-19 | Northrop Grumman Systems Corporation | Superconductor device interconnect |
-
2002
- 2002-12-04 DE DE10258146A patent/DE10258146A1/de not_active Withdrawn
-
2003
- 2003-12-02 HR HR20050491A patent/HRP20050491A2/xx not_active Application Discontinuation
- 2003-12-02 KR KR1020057010067A patent/KR100829661B1/ko not_active Expired - Fee Related
- 2003-12-02 EP EP03782276A patent/EP1569523A2/de not_active Withdrawn
- 2003-12-02 WO PCT/EP2003/013561 patent/WO2004049815A2/de not_active Ceased
- 2003-12-02 BR BR0316997-9A patent/BR0316997A/pt not_active IP Right Cessation
- 2003-12-02 JP JP2004556264A patent/JP2006508655A/ja active Pending
- 2003-12-02 CA CA002507372A patent/CA2507372A1/en not_active Abandoned
- 2003-12-02 CN CNA2003801052164A patent/CN1829446A/zh active Pending
- 2003-12-02 RU RU2005120745/13A patent/RU2325072C2/ru not_active IP Right Cessation
- 2003-12-02 AU AU2003289935A patent/AU2003289935A1/en not_active Abandoned
- 2003-12-02 US US10/536,336 patent/US20060019022A1/en not_active Abandoned
-
2005
- 2005-05-19 ZA ZA200504051A patent/ZA200504051B/en unknown
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0043137B1 (de) * | 1980-06-30 | 1987-01-21 | Bühler AG | Verfahren und Vorrichtung zur kontinuierlichen Bestimmung der Feuchtigkeit von schüttfähigen Nahrungsmitteln |
| EP0110607A1 (en) * | 1982-11-24 | 1984-06-13 | CITIES SERVICE OIL & GAS CORPORATION | A process for making an olefin polymerization catalyst |
| JP2002320453A (ja) * | 2001-04-26 | 2002-11-05 | Takasago Internatl Corp | コーティング剤およびコーティング粉末 |
Also Published As
| Publication number | Publication date |
|---|---|
| EP1569523A2 (de) | 2005-09-07 |
| RU2005120745A (ru) | 2006-01-20 |
| RU2325072C2 (ru) | 2008-05-27 |
| BR0316997A (pt) | 2005-10-25 |
| WO2004049815A3 (de) | 2005-01-06 |
| KR20050084131A (ko) | 2005-08-26 |
| JP2006508655A (ja) | 2006-03-16 |
| US20060019022A1 (en) | 2006-01-26 |
| CA2507372A1 (en) | 2004-06-17 |
| DE10258146A1 (de) | 2004-06-24 |
| HRP20050491A2 (en) | 2007-02-28 |
| ZA200504051B (https=) | 2006-07-26 |
| WO2004049815A2 (de) | 2004-06-17 |
| CN1829446A (zh) | 2006-09-06 |
| AU2003289935A1 (en) | 2004-06-23 |
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St.27 status event code: A-2-3-E10-E13-lim-X000 |
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| P11-X000 | Amendment of application requested |
St.27 status event code: A-2-2-P10-P11-nap-X000 |
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| P13-X000 | Application amended |
St.27 status event code: A-2-2-P10-P13-nap-X000 |
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| PG1501 | Laying open of application |
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