HRP20050491A2 - Surface-modified hard caramels with improved storage life - Google Patents

Surface-modified hard caramels with improved storage life

Info

Publication number
HRP20050491A2
HRP20050491A2 HR20050491A HRP20050491A HRP20050491A2 HR P20050491 A2 HRP20050491 A2 HR P20050491A2 HR 20050491 A HR20050491 A HR 20050491A HR P20050491 A HRP20050491 A HR P20050491A HR P20050491 A2 HRP20050491 A2 HR P20050491A2
Authority
HR
Croatia
Prior art keywords
improved storage
storage life
hard caramels
modified hard
modified
Prior art date
Application number
HR20050491A
Other languages
English (en)
Croatian (hr)
Inventor
Bernard J�rg
Kowalczyk J�rg
Kunz Markwart
Original Assignee
S�dzucker Aktiengesellschaft Mannheim/Ochsenfurt
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by S�dzucker Aktiengesellschaft Mannheim/Ochsenfurt filed Critical S�dzucker Aktiengesellschaft Mannheim/Ochsenfurt
Publication of HRP20050491A2 publication Critical patent/HRP20050491A2/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/40—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Medicinal Preparation (AREA)
  • Non-Silver Salt Photosensitive Materials And Non-Silver Salt Photography (AREA)
HR20050491A 2002-12-04 2003-12-02 Surface-modified hard caramels with improved storage life HRP20050491A2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE10258146A DE10258146A1 (de) 2002-12-04 2002-12-04 Oberflächenmodifizierte Hartkaramellen mit verbesserter Lagerstabilität
PCT/EP2003/013561 WO2004049815A2 (de) 2002-12-04 2003-12-02 Oberflächenmodifizierte hartkaramellen mit verbesserter lagerstabilität

Publications (1)

Publication Number Publication Date
HRP20050491A2 true HRP20050491A2 (en) 2007-02-28

Family

ID=32336255

Family Applications (1)

Application Number Title Priority Date Filing Date
HR20050491A HRP20050491A2 (en) 2002-12-04 2003-12-02 Surface-modified hard caramels with improved storage life

Country Status (13)

Country Link
US (1) US20060019022A1 (https=)
EP (1) EP1569523A2 (https=)
JP (1) JP2006508655A (https=)
KR (1) KR100829661B1 (https=)
CN (1) CN1829446A (https=)
AU (1) AU2003289935A1 (https=)
BR (1) BR0316997A (https=)
CA (1) CA2507372A1 (https=)
DE (1) DE10258146A1 (https=)
HR (1) HRP20050491A2 (https=)
RU (1) RU2325072C2 (https=)
WO (1) WO2004049815A2 (https=)
ZA (1) ZA200504051B (https=)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102004038689A1 (de) * 2004-08-10 2006-03-02 Südzucker AG Mannheim/Ochsenfurt Organoleptisch verbesserte besonders lagerstabile Hartkaramellen
DE602007007180D1 (de) * 2007-03-01 2010-07-29 Procter & Gamble Konfektzusammensetzung mit einem Xanthinderivat und geringem Fruktosegehalt
JP5964014B2 (ja) * 2011-06-02 2016-08-03 太陽化学株式会社 固形カラメル用食感改良剤
DE102012202193A1 (de) * 2012-02-14 2013-08-14 Evonik Degussa Gmbh pH-eingestelltes Süßungsmittel
DK2879524T3 (en) * 2012-08-01 2016-12-12 Purac Biochem Bv Laktatpulver and manufacturing method thereof
CN106819337A (zh) * 2017-01-25 2017-06-13 江门澳崎高质食品有限公司 一种防粘硬糖及其制备方法
US20230363407A1 (en) * 2020-10-09 2023-11-16 Intercontinental Great Brands Llc Unwrapped hard candy product; isomalt confectionery; method of making and use thereof

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3796816A (en) * 1972-07-05 1974-03-12 Scm Corp Hard butter compositions from non-randomized triglycerides
DE3007469A1 (de) * 1980-02-28 1981-09-10 Henkel KGaA, 4000 Düsseldorf Trennoel fuer suesswaren und trockenfruechte
WO1982000202A1 (en) * 1980-06-30 1982-01-21 Ag Geb Buehler Method and device for the continuous determination of humidity in granular food products
US4435519A (en) * 1982-11-24 1984-03-06 Cities Service Co. Novel catalyst composition
US4971798A (en) * 1989-11-30 1990-11-20 Miles Inc. Hard confections containing hydrogenated isomaltulose and medicinally active ingredient
EP0458751A1 (en) * 1990-05-25 1991-11-27 Warner-Lambert Company Delivery system for cyclic amino acids with improved taste, texture and compressibility
DK0622026T3 (da) * 1993-03-27 1997-08-25 Frisco Findus Ag Fremgangsmåde og apparat til støbning af små iskonfekturevarer
DE19549825B4 (de) * 1995-09-02 2010-11-04 Südzucker AG Mannheim/Ochsenfurt Zuckerfreie Hartkaramellen
DE19532396C2 (de) * 1995-09-02 1997-08-21 Suedzucker Ag Zuckerfreie Produkte und Verfahren zu ihrer Herstellung
DE19945481A1 (de) * 1999-09-22 2001-04-05 Suedzucker Ag Hartkaramellen mit verbesserter Lagerstabilität
GB9928527D0 (en) * 1999-12-02 2000-02-02 Nestle Sa Preventing stickiness of high-boiled confections
GB2362555A (en) * 2000-05-26 2001-11-28 British Sugar Plc Amorphous sugar coatings
JP3583380B2 (ja) * 2001-04-26 2004-11-04 高砂香料工業株式会社 コーティング剤およびコーティング粉末
US10003005B2 (en) * 2016-08-23 2018-06-19 Northrop Grumman Systems Corporation Superconductor device interconnect

Also Published As

Publication number Publication date
EP1569523A2 (de) 2005-09-07
RU2005120745A (ru) 2006-01-20
RU2325072C2 (ru) 2008-05-27
BR0316997A (pt) 2005-10-25
WO2004049815A3 (de) 2005-01-06
KR20050084131A (ko) 2005-08-26
JP2006508655A (ja) 2006-03-16
US20060019022A1 (en) 2006-01-26
CA2507372A1 (en) 2004-06-17
DE10258146A1 (de) 2004-06-24
KR100829661B1 (ko) 2008-05-16
ZA200504051B (https=) 2006-07-26
WO2004049815A2 (de) 2004-06-17
CN1829446A (zh) 2006-09-06
AU2003289935A1 (en) 2004-06-23

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Payment date: 20071212

Year of fee payment: 5

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