CN1829446A - 延长保存期的表面改性的硬块糖 - Google Patents

延长保存期的表面改性的硬块糖 Download PDF

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Publication number
CN1829446A
CN1829446A CNA2003801052164A CN200380105216A CN1829446A CN 1829446 A CN1829446 A CN 1829446A CN A2003801052164 A CNA2003801052164 A CN A2003801052164A CN 200380105216 A CN200380105216 A CN 200380105216A CN 1829446 A CN1829446 A CN 1829446A
Authority
CN
China
Prior art keywords
sugar
acid
lump
lump sugar
surfactant
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CNA2003801052164A
Other languages
English (en)
Chinese (zh)
Inventor
约尔格·贝尔纳德
约尔格·科瓦尔奇克
马克瓦特·孔茨
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Suedzucker AG
Original Assignee
Suedzucker AG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Suedzucker AG filed Critical Suedzucker AG
Publication of CN1829446A publication Critical patent/CN1829446A/zh
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/40—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Medicinal Preparation (AREA)
  • Non-Silver Salt Photosensitive Materials And Non-Silver Salt Photography (AREA)
CNA2003801052164A 2002-12-04 2003-12-02 延长保存期的表面改性的硬块糖 Pending CN1829446A (zh)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE10258146A DE10258146A1 (de) 2002-12-04 2002-12-04 Oberflächenmodifizierte Hartkaramellen mit verbesserter Lagerstabilität
DE10258146.0 2002-12-04

Publications (1)

Publication Number Publication Date
CN1829446A true CN1829446A (zh) 2006-09-06

Family

ID=32336255

Family Applications (1)

Application Number Title Priority Date Filing Date
CNA2003801052164A Pending CN1829446A (zh) 2002-12-04 2003-12-02 延长保存期的表面改性的硬块糖

Country Status (13)

Country Link
US (1) US20060019022A1 (https=)
EP (1) EP1569523A2 (https=)
JP (1) JP2006508655A (https=)
KR (1) KR100829661B1 (https=)
CN (1) CN1829446A (https=)
AU (1) AU2003289935A1 (https=)
BR (1) BR0316997A (https=)
CA (1) CA2507372A1 (https=)
DE (1) DE10258146A1 (https=)
HR (1) HRP20050491A2 (https=)
RU (1) RU2325072C2 (https=)
WO (1) WO2004049815A2 (https=)
ZA (1) ZA200504051B (https=)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106819337A (zh) * 2017-01-25 2017-06-13 江门澳崎高质食品有限公司 一种防粘硬糖及其制备方法

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102004038689A1 (de) * 2004-08-10 2006-03-02 Südzucker AG Mannheim/Ochsenfurt Organoleptisch verbesserte besonders lagerstabile Hartkaramellen
DE602007007180D1 (de) * 2007-03-01 2010-07-29 Procter & Gamble Konfektzusammensetzung mit einem Xanthinderivat und geringem Fruktosegehalt
JP5964014B2 (ja) * 2011-06-02 2016-08-03 太陽化学株式会社 固形カラメル用食感改良剤
DE102012202193A1 (de) * 2012-02-14 2013-08-14 Evonik Degussa Gmbh pH-eingestelltes Süßungsmittel
DK2879524T3 (en) * 2012-08-01 2016-12-12 Purac Biochem Bv Laktatpulver and manufacturing method thereof
US20230363407A1 (en) * 2020-10-09 2023-11-16 Intercontinental Great Brands Llc Unwrapped hard candy product; isomalt confectionery; method of making and use thereof

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3796816A (en) * 1972-07-05 1974-03-12 Scm Corp Hard butter compositions from non-randomized triglycerides
DE3007469A1 (de) * 1980-02-28 1981-09-10 Henkel KGaA, 4000 Düsseldorf Trennoel fuer suesswaren und trockenfruechte
WO1982000202A1 (en) * 1980-06-30 1982-01-21 Ag Geb Buehler Method and device for the continuous determination of humidity in granular food products
US4435519A (en) * 1982-11-24 1984-03-06 Cities Service Co. Novel catalyst composition
US4971798A (en) * 1989-11-30 1990-11-20 Miles Inc. Hard confections containing hydrogenated isomaltulose and medicinally active ingredient
EP0458751A1 (en) * 1990-05-25 1991-11-27 Warner-Lambert Company Delivery system for cyclic amino acids with improved taste, texture and compressibility
DK0622026T3 (da) * 1993-03-27 1997-08-25 Frisco Findus Ag Fremgangsmåde og apparat til støbning af små iskonfekturevarer
DE19549825B4 (de) * 1995-09-02 2010-11-04 Südzucker AG Mannheim/Ochsenfurt Zuckerfreie Hartkaramellen
DE19532396C2 (de) * 1995-09-02 1997-08-21 Suedzucker Ag Zuckerfreie Produkte und Verfahren zu ihrer Herstellung
DE19945481A1 (de) * 1999-09-22 2001-04-05 Suedzucker Ag Hartkaramellen mit verbesserter Lagerstabilität
GB9928527D0 (en) * 1999-12-02 2000-02-02 Nestle Sa Preventing stickiness of high-boiled confections
GB2362555A (en) * 2000-05-26 2001-11-28 British Sugar Plc Amorphous sugar coatings
JP3583380B2 (ja) * 2001-04-26 2004-11-04 高砂香料工業株式会社 コーティング剤およびコーティング粉末
US10003005B2 (en) * 2016-08-23 2018-06-19 Northrop Grumman Systems Corporation Superconductor device interconnect

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106819337A (zh) * 2017-01-25 2017-06-13 江门澳崎高质食品有限公司 一种防粘硬糖及其制备方法

Also Published As

Publication number Publication date
EP1569523A2 (de) 2005-09-07
RU2005120745A (ru) 2006-01-20
RU2325072C2 (ru) 2008-05-27
BR0316997A (pt) 2005-10-25
WO2004049815A3 (de) 2005-01-06
KR20050084131A (ko) 2005-08-26
JP2006508655A (ja) 2006-03-16
US20060019022A1 (en) 2006-01-26
CA2507372A1 (en) 2004-06-17
DE10258146A1 (de) 2004-06-24
HRP20050491A2 (en) 2007-02-28
KR100829661B1 (ko) 2008-05-16
ZA200504051B (https=) 2006-07-26
WO2004049815A2 (de) 2004-06-17
AU2003289935A1 (en) 2004-06-23

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PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
C02 Deemed withdrawal of patent application after publication (patent law 2001)
WD01 Invention patent application deemed withdrawn after publication