DD296829A5 - Verfahren zur herstellung von backwaren - Google Patents

Verfahren zur herstellung von backwaren Download PDF

Info

Publication number
DD296829A5
DD296829A5 DD90337635A DD33763590A DD296829A5 DD 296829 A5 DD296829 A5 DD 296829A5 DD 90337635 A DD90337635 A DD 90337635A DD 33763590 A DD33763590 A DD 33763590A DD 296829 A5 DD296829 A5 DD 296829A5
Authority
DD
German Democratic Republic
Prior art keywords
dough
baked
filling
collagen
film
Prior art date
Application number
DD90337635A
Other languages
German (de)
English (en)
Inventor
Herbert Jaeger
Original Assignee
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Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by �������`����@������@�K@��k�� filed Critical �������`����@������@�K@��k��
Publication of DD296829A5 publication Critical patent/DD296829A5/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/26—Partially or completely coated products the coating forming a barrier against migration
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/22—Partially or completely coated products coated before baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/28—Partially or completely coated products characterised by the coating composition
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/31—Filled, to be filled or stuffed products filled before baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/34—Filled, to be filled or stuffed products the filling forming a barrier against migration
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/41—Pizzas

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
DD90337635A 1989-02-08 1990-02-06 Verfahren zur herstellung von backwaren DD296829A5 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE3903673A DE3903673A1 (de) 1989-02-08 1989-02-08 Verfahren zur herstellung von backwaren

Publications (1)

Publication Number Publication Date
DD296829A5 true DD296829A5 (de) 1991-12-19

Family

ID=6373624

Family Applications (1)

Application Number Title Priority Date Filing Date
DD90337635A DD296829A5 (de) 1989-02-08 1990-02-06 Verfahren zur herstellung von backwaren

Country Status (5)

Country Link
EP (1) EP0383134A1 (fr)
AU (1) AU5107290A (fr)
DD (1) DD296829A5 (fr)
DE (1) DE3903673A1 (fr)
WO (1) WO1990009105A1 (fr)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU644463B2 (en) * 1990-07-25 1993-12-09 Devro Limited Moisture barrier film
GB2262245B (en) * 1990-07-25 1994-03-30 Devro Ltd Moisture barrier film
GB9016340D0 (en) * 1990-07-25 1990-09-12 Devro Inc Moisture barrier film
EP0509566B1 (fr) * 1991-03-11 1994-11-30 Unilever N.V. Pâtes feuilletées laminées
ATE173134T1 (de) * 1993-09-06 1998-11-15 Unilever Plc Gefüllten laminierten teigprodukten
DE10206577C1 (de) * 2002-02-18 2003-04-17 Oliver Schieke Halbfertiges Bäckereierzeugnis mit einer Füllung mit Speck und Zwiebeln als Hauptbestandteile und Verfahren zu seiner Herstellung als Imbissartikel
DE102007030732A1 (de) * 2007-07-02 2009-01-08 Roth, Erika Folie, die Aufschnitt und Brötchen vor Aufweichung schützt

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE607185C (de) * 1932-06-25 1934-12-19 W U H Kuechle G M B H Verfahren zur Verhuetung des Durchnaessens von feuchten Schichten, insbesondere beider Herstellung von Backwerk
US3551161A (en) * 1969-01-02 1970-12-29 Esther Whitestone Method of preparing a proteinpotato article
DE1951094A1 (de) * 1969-10-10 1971-04-22 J Heinrich Wes Loh Ohg Fa Verfahren zur Herstellung gebrauchsfertiger und lagerfaehiger Obsttorten
DE2835700A1 (de) * 1978-08-16 1980-02-28 Karl Wissner Fertigimbiss

Also Published As

Publication number Publication date
WO1990009105A1 (fr) 1990-08-23
DE3903673A1 (de) 1990-08-09
EP0383134A1 (fr) 1990-08-22
AU5107290A (en) 1990-09-05

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