DD141106A5 - Verfahren zur herstellung eines essbaren hefeproduktes - Google Patents

Verfahren zur herstellung eines essbaren hefeproduktes Download PDF

Info

Publication number
DD141106A5
DD141106A5 DD78210118A DD21011878A DD141106A5 DD 141106 A5 DD141106 A5 DD 141106A5 DD 78210118 A DD78210118 A DD 78210118A DD 21011878 A DD21011878 A DD 21011878A DD 141106 A5 DD141106 A5 DD 141106A5
Authority
DD
German Democratic Republic
Prior art keywords
yeast
roasted
cocoa
product
item
Prior art date
Application number
DD78210118A
Other languages
German (de)
English (en)
Inventor
James J Liggett
Original Assignee
Coors Food Prod Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Coors Food Prod Co filed Critical Coors Food Prod Co
Publication of DD141106A5 publication Critical patent/DD141106A5/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/02—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing microorganisms, enzymes, probiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Seasonings (AREA)
DD78210118A 1977-12-22 1978-12-22 Verfahren zur herstellung eines essbaren hefeproduktes DD141106A5 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US86307977A 1977-12-22 1977-12-22
US96480278A 1978-12-05 1978-12-05

Publications (1)

Publication Number Publication Date
DD141106A5 true DD141106A5 (de) 1980-04-16

Family

ID=27127742

Family Applications (1)

Application Number Title Priority Date Filing Date
DD78210118A DD141106A5 (de) 1977-12-22 1978-12-22 Verfahren zur herstellung eines essbaren hefeproduktes

Country Status (25)

Country Link
JP (1) JPS54101471A (xx)
AR (1) AR215972A1 (xx)
AT (1) AT376550B (xx)
AU (1) AU531162B2 (xx)
CA (1) CA1118271A (xx)
DD (1) DD141106A5 (xx)
DE (1) DE2855675A1 (xx)
DK (1) DK575478A (xx)
ES (1) ES476218A1 (xx)
FI (1) FI783952A (xx)
FR (1) FR2412264B1 (xx)
GB (1) GB2010657B (xx)
GR (1) GR72973B (xx)
IE (1) IE47697B1 (xx)
IL (1) IL56209A0 (xx)
IT (1) IT1111385B (xx)
LU (1) LU80711A1 (xx)
NL (1) NL7812306A (xx)
NO (1) NO784200L (xx)
NZ (1) NZ189210A (xx)
OA (1) OA06136A (xx)
PL (1) PL212049A1 (xx)
PT (1) PT68937A (xx)
SE (1) SE7812765L (xx)
WO (1) WO1979000421A1 (xx)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AT390354B (de) * 1985-12-20 1990-04-25 Konsumex Kuelkereskedelmi Vall Verfahren zur herstellung von suesswaren

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4335153A (en) * 1979-06-05 1982-06-15 Scm Corporation Imitation cocoa powder and method of preparing same
US6521273B1 (en) * 2002-07-26 2003-02-18 Van Miller Malt-infused cocoa and chocolate formulations
GB201206035D0 (en) * 2012-04-04 2012-05-16 Givaudan Sa Composition
JP6284311B2 (ja) * 2012-11-30 2018-02-28 サッポロビール株式会社 発泡性飲料、原料液、添加剤及びこれらに関する方法
JP6181932B2 (ja) * 2013-01-30 2017-08-16 アサヒグループ食品株式会社 ゴマ風味増強、ゴマ風味付与、及びナッツ風味増強の少なくともいずれかのために用いられる組成物及び調味料
WO2018226149A1 (en) * 2017-06-07 2018-12-13 Aak Ab (Publ) Shea based cocoa substitute
JP7360811B2 (ja) * 2019-05-15 2023-10-13 アサヒグループ食品株式会社 飲食品用組成物及びその製造方法、並びに飲食品
JP7063506B1 (ja) * 2021-05-27 2022-05-09 ケミ・コム・ジャパン株式会社 チョコレートの風味増強剤及びチョコレートの風味強化組成物並びにその製造方法

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB172788A (en) * 1920-10-04 1921-12-22 Ludwig Georg Leffer A process for manufacturing a foodstuff serving as a cocoa substitute
DE421707C (de) * 1923-09-18 1925-11-17 Conrad Engel Dr Verfahren zur Herstellung eines Nahrungsmittels
GB626057A (en) * 1946-05-06 1949-07-08 Leopold Hegedus A new or improved process of manufacturing a palatable proteinic food
FR1011409A (fr) * 1949-02-02 1952-06-23 Produit alimentaire analogue au cacao
FR1107508A (fr) * 1953-07-10 1956-01-03 Gen Foods Corp Perfectionnements relatifs aux matières à saveur de chocolat
US2957769A (en) * 1958-04-03 1960-10-25 Gen Foods Corp Chocolate product and process therefor
US3102816A (en) * 1962-10-05 1963-09-03 Gen Foods Corp Beverage flavor and process for its production
GB1263923A (en) * 1968-05-17 1972-02-16 Dansk Gaerings Industri As Novel yeast product and process and apparatus for the preparation thereof
US4097614A (en) * 1975-12-24 1978-06-27 Kraft Foods Limited Method of removing bitter substances from brewers yeast and brewers yeast autolysates
US4119740A (en) * 1977-06-14 1978-10-10 Wilbur Chocolate Company, Inc. Cocoa extender

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AT390354B (de) * 1985-12-20 1990-04-25 Konsumex Kuelkereskedelmi Vall Verfahren zur herstellung von suesswaren

Also Published As

Publication number Publication date
GB2010657B (en) 1982-09-02
IT1111385B (it) 1986-01-13
JPS54101471A (en) 1979-08-10
AT376550B (de) 1984-11-26
NO784200L (no) 1979-06-25
CA1118271A (en) 1982-02-16
ES476218A1 (es) 1979-05-01
FR2412264A1 (fr) 1979-07-20
LU80711A1 (fr) 1979-07-20
AR215972A1 (es) 1979-11-15
ATA910478A (de) 1984-05-15
IL56209A0 (en) 1979-03-12
DE2855675A1 (de) 1979-07-05
DK575478A (da) 1979-06-23
IT7852424A0 (it) 1978-12-22
PL212049A1 (pl) 1979-09-10
GR72973B (xx) 1984-01-20
OA06136A (fr) 1981-06-30
IE782505L (en) 1979-06-22
NZ189210A (en) 1981-12-15
PT68937A (en) 1979-01-01
GB2010657A (en) 1979-07-04
JPS629295B2 (xx) 1987-02-27
AU4273478A (en) 1979-06-28
AU531162B2 (en) 1983-08-11
IE47697B1 (en) 1984-05-30
FI783952A (fi) 1979-06-23
SE7812765L (sv) 1979-06-23
NL7812306A (nl) 1979-06-26
FR2412264B1 (fr) 1985-08-23
WO1979000421A1 (en) 1979-07-12

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