CS197269B2 - Method of making dehydrated durable sausages - Google Patents
Method of making dehydrated durable sausages Download PDFInfo
- Publication number
- CS197269B2 CS197269B2 CS762309A CS230976A CS197269B2 CS 197269 B2 CS197269 B2 CS 197269B2 CS 762309 A CS762309 A CS 762309A CS 230976 A CS230976 A CS 230976A CS 197269 B2 CS197269 B2 CS 197269B2
- Authority
- CS
- Czechoslovakia
- Prior art keywords
- blanks
- needles
- drying
- sections
- sausage
- Prior art date
Links
- 235000013580 sausages Nutrition 0.000 title claims description 24
- 238000004519 manufacturing process Methods 0.000 title claims description 8
- 238000000034 method Methods 0.000 claims description 22
- 238000001035 drying Methods 0.000 claims description 18
- 238000001125 extrusion Methods 0.000 claims description 18
- 230000000391 smoking effect Effects 0.000 claims description 17
- 235000013372 meat Nutrition 0.000 claims description 4
- 239000000203 mixture Substances 0.000 claims description 3
- 239000011265 semifinished product Substances 0.000 claims description 3
- 239000000796 flavoring agent Substances 0.000 claims description 2
- 235000019634 flavors Nutrition 0.000 claims description 2
- 239000011888 foil Substances 0.000 claims 2
- 241000196324 Embryophyta Species 0.000 claims 1
- 241000218657 Picea Species 0.000 claims 1
- 230000008021 deposition Effects 0.000 claims 1
- 238000010438 heat treatment Methods 0.000 claims 1
- 239000002184 metal Substances 0.000 claims 1
- 239000002245 particle Substances 0.000 claims 1
- 238000001556 precipitation Methods 0.000 claims 1
- 239000000047 product Substances 0.000 claims 1
- 238000005507 spraying Methods 0.000 claims 1
- 235000013599 spices Nutrition 0.000 description 4
- 101100117236 Drosophila melanogaster speck gene Proteins 0.000 description 2
- 235000015278 beef Nutrition 0.000 description 2
- 239000000779 smoke Substances 0.000 description 2
- 241000718541 Tetragastris balsamifera Species 0.000 description 1
- 235000015241 bacon Nutrition 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 238000004945 emulsification Methods 0.000 description 1
- 239000000945 filler Substances 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C11/00—Sausage making ; Apparatus for handling or conveying sausage products during manufacture
- A22C11/001—Machines for making skinless sausages, e.g. Frankfurters, Wieners
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Processing Of Meat And Fish (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE2515067A DE2515067C3 (de) | 1975-04-07 | 1975-04-07 | Verfahren zum Herstellen einer hautlosen Dauerwurst in Form von Knabberstäbchen |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CS197269B2 true CS197269B2 (en) | 1980-04-30 |
Family
ID=5943233
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CS762309A CS197269B2 (en) | 1975-04-07 | 1976-04-07 | Method of making dehydrated durable sausages |
Country Status (10)
| Country | Link |
|---|---|
| JP (1) | JPS5933326B2 (de) |
| AT (1) | AT357410B (de) |
| CA (1) | CA1074614A (de) |
| CH (1) | CH604539A5 (de) |
| CS (1) | CS197269B2 (de) |
| DE (1) | DE2515067C3 (de) |
| FR (1) | FR2306638A1 (de) |
| GB (1) | GB1547906A (de) |
| IE (1) | IE43911B1 (de) |
| IT (1) | IT1060962B (de) |
Families Citing this family (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE3009119A1 (de) * | 1980-03-10 | 1981-09-24 | Institut techničeskoj teplofiziki Akademii Nauk Unkrainskoj SSR, Kiev | Verfahren und vorrichtung zum trocknen von rohwurst |
| JPS5786237A (en) * | 1980-11-18 | 1982-05-29 | Nobuhide Maeda | Method and apparatus for producing sausage |
| FI880382A0 (fi) * | 1988-01-28 | 1988-01-28 | Food Systems Ind Oy Ltd | Livsmedelsfoerpackning samt foerfarande foer framstaellning av en foerpackad produkt. |
| JPH01127482U (de) * | 1988-02-22 | 1989-08-31 | ||
| DE29800043U1 (de) * | 1997-07-22 | 1998-09-10 | BREUKO GmbH Fleisch- und Wurstwarenfabrik, 93437 Furth | Eßwurst, insbesondere Brat- oder Grillwurst sowie Vorrichtung zum Herstellen von darmlosen Eßwürsten |
| NL1013596C2 (nl) * | 1999-11-17 | 2001-05-18 | Stork Mps Bv | Werkwijze voor het vervaardigen van worsten, en houder voor het bevatten van worsten. |
| FR2819994B1 (fr) * | 2001-02-01 | 2003-04-25 | Sonjal Sas | Procede et dispositif de fabrication et de conditionnement de produits de type saucisse |
| JP5596484B2 (ja) * | 2010-09-29 | 2014-09-24 | 匠技研株式会社 | 連鎖状食品材料の処理システム |
| DE202012012662U1 (de) * | 2012-08-15 | 2013-08-14 | Sergey G. Yuzov | Kleinformfleischerzeugnisse aus Rohwurst- und ungeräucherter Dörrwurstmasse |
| ES2843074T3 (es) | 2018-04-06 | 2021-07-15 | Metalquimia S A U | Unidad y método de procesado cárnico para la producción de alimento cárnico extrudido carente de película de envoltura y de cobertura gelificada |
| FR3150172B1 (fr) | 2023-06-26 | 2025-05-02 | Psa Automobiles Sa | Procédé et dispositif de mémorisation d’une nouvelle position latérale d’un système de maintien dans une voie d’un véhicule autonome |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE530608C (de) * | 1926-12-05 | 1931-07-30 | Modern Food Process Company | Verfahren zur Herstellung von Wurst ohne Darm |
| US1825528A (en) * | 1929-04-03 | 1931-09-29 | Andrew D Loffler Jr | Method of producing skinless sausage |
| DE816359C (de) * | 1948-10-02 | 1951-10-11 | Georg Bader | Verfahren zur Herstellung von Raeucherwuersten ohne Darm |
| DE927618C (de) * | 1953-01-28 | 1955-05-12 | Georg Bader | Einrichtung zum Herstellen von Raeucherwuersten ohne Darm |
| US3770459A (en) * | 1971-01-13 | 1973-11-06 | Lever Brothers Ltd | Process for preparing skinless dry sausage and product produced thereby |
-
1975
- 1975-04-07 DE DE2515067A patent/DE2515067C3/de not_active Expired
-
1976
- 1976-03-10 CH CH299476A patent/CH604539A5/xx not_active IP Right Cessation
- 1976-03-10 AT AT174376A patent/AT357410B/de not_active IP Right Cessation
- 1976-03-18 GB GB10853/76A patent/GB1547906A/en not_active Expired
- 1976-03-31 IE IE674/76A patent/IE43911B1/en unknown
- 1976-04-05 CA CA249,595A patent/CA1074614A/en not_active Expired
- 1976-04-05 IT IT09403/76A patent/IT1060962B/it active
- 1976-04-05 JP JP51038110A patent/JPS5933326B2/ja not_active Expired
- 1976-04-06 FR FR7609969A patent/FR2306638A1/fr active Granted
- 1976-04-07 CS CS762309A patent/CS197269B2/cs unknown
Also Published As
| Publication number | Publication date |
|---|---|
| AT357410B (de) | 1980-07-10 |
| CH604539A5 (de) | 1978-09-15 |
| CA1074614A (en) | 1980-04-01 |
| JPS5933326B2 (ja) | 1984-08-15 |
| JPS51123863A (en) | 1976-10-28 |
| IE43911L (en) | 1976-10-07 |
| IE43911B1 (en) | 1981-07-01 |
| FR2306638B1 (de) | 1982-04-23 |
| FR2306638A1 (fr) | 1976-11-05 |
| ATA174376A (de) | 1979-11-15 |
| GB1547906A (en) | 1979-06-27 |
| DE2515067A1 (de) | 1976-11-25 |
| DE2515067B2 (de) | 1979-08-23 |
| IT1060962B (it) | 1982-09-30 |
| DE2515067C3 (de) | 1980-05-29 |
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