IT1060962B - Salsiccia secca affumucata senza guaina nonche procedimento e dispositivo per la sua produzione - Google Patents

Salsiccia secca affumucata senza guaina nonche procedimento e dispositivo per la sua produzione

Info

Publication number
IT1060962B
IT1060962B IT09403/76A IT940376A IT1060962B IT 1060962 B IT1060962 B IT 1060962B IT 09403/76 A IT09403/76 A IT 09403/76A IT 940376 A IT940376 A IT 940376A IT 1060962 B IT1060962 B IT 1060962B
Authority
IT
Italy
Prior art keywords
sheath
procedure
production
dried sausage
smoked dried
Prior art date
Application number
IT09403/76A
Other languages
English (en)
Original Assignee
Kott R
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kott R filed Critical Kott R
Application granted granted Critical
Publication of IT1060962B publication Critical patent/IT1060962B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C11/00—Sausage making ; Apparatus for handling or conveying sausage products during manufacture
    • A22C11/001—Machines for making skinless sausages, e.g. Frankfurters, Wieners

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Processing Of Meat And Fish (AREA)
IT09403/76A 1975-04-07 1976-04-05 Salsiccia secca affumucata senza guaina nonche procedimento e dispositivo per la sua produzione IT1060962B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE2515067A DE2515067C3 (de) 1975-04-07 1975-04-07 Verfahren zum Herstellen einer hautlosen Dauerwurst in Form von Knabberstäbchen

Publications (1)

Publication Number Publication Date
IT1060962B true IT1060962B (it) 1982-09-30

Family

ID=5943233

Family Applications (1)

Application Number Title Priority Date Filing Date
IT09403/76A IT1060962B (it) 1975-04-07 1976-04-05 Salsiccia secca affumucata senza guaina nonche procedimento e dispositivo per la sua produzione

Country Status (10)

Country Link
JP (1) JPS5933326B2 (it)
AT (1) AT357410B (it)
CA (1) CA1074614A (it)
CH (1) CH604539A5 (it)
CS (1) CS197269B2 (it)
DE (1) DE2515067C3 (it)
FR (1) FR2306638A1 (it)
GB (1) GB1547906A (it)
IE (1) IE43911B1 (it)
IT (1) IT1060962B (it)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3009119A1 (de) * 1980-03-10 1981-09-24 Institut techničeskoj teplofiziki Akademii Nauk Unkrainskoj SSR, Kiev Verfahren und vorrichtung zum trocknen von rohwurst
JPS5786237A (en) * 1980-11-18 1982-05-29 Nobuhide Maeda Method and apparatus for producing sausage
FI880382A0 (fi) * 1988-01-28 1988-01-28 Food Systems Ind Oy Ltd Livsmedelsfoerpackning samt foerfarande foer framstaellning av en foerpackad produkt.
JPH01127482U (it) * 1988-02-22 1989-08-31
DE29800043U1 (de) * 1997-07-22 1998-09-10 BREUKO GmbH Fleisch- und Wurstwarenfabrik, 93437 Furth Eßwurst, insbesondere Brat- oder Grillwurst sowie Vorrichtung zum Herstellen von darmlosen Eßwürsten
NL1013596C2 (nl) * 1999-11-17 2001-05-18 Stork Mps Bv Werkwijze voor het vervaardigen van worsten, en houder voor het bevatten van worsten.
FR2819994B1 (fr) * 2001-02-01 2003-04-25 Sonjal Sas Procede et dispositif de fabrication et de conditionnement de produits de type saucisse
JP5596484B2 (ja) * 2010-09-29 2014-09-24 匠技研株式会社 連鎖状食品材料の処理システム
DE102012016129A1 (de) * 2012-08-15 2014-02-20 Sergey G. Yuzov Kleinformfleischerzeugnisse aus Rohwurst- und ungeräucherter Dörrwurstmasse
ES2843074T3 (es) * 2018-04-06 2021-07-15 Metalquimia S A U Unidad y método de procesado cárnico para la producción de alimento cárnico extrudido carente de película de envoltura y de cobertura gelificada

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE530608C (de) * 1926-12-05 1931-07-30 Modern Food Process Company Verfahren zur Herstellung von Wurst ohne Darm
US1825528A (en) * 1929-04-03 1931-09-29 Andrew D Loffler Jr Method of producing skinless sausage
DE816359C (de) * 1948-10-02 1951-10-11 Georg Bader Verfahren zur Herstellung von Raeucherwuersten ohne Darm
DE927618C (de) * 1953-01-28 1955-05-12 Georg Bader Einrichtung zum Herstellen von Raeucherwuersten ohne Darm
US3770459A (en) * 1971-01-13 1973-11-06 Lever Brothers Ltd Process for preparing skinless dry sausage and product produced thereby

Also Published As

Publication number Publication date
FR2306638A1 (fr) 1976-11-05
FR2306638B1 (it) 1982-04-23
CS197269B2 (en) 1980-04-30
ATA174376A (de) 1979-11-15
DE2515067B2 (de) 1979-08-23
CA1074614A (en) 1980-04-01
DE2515067C3 (de) 1980-05-29
JPS5933326B2 (ja) 1984-08-15
AT357410B (de) 1980-07-10
DE2515067A1 (de) 1976-11-25
JPS51123863A (en) 1976-10-28
IE43911B1 (en) 1981-07-01
IE43911L (en) 1976-10-07
GB1547906A (en) 1979-06-27
CH604539A5 (it) 1978-09-15

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