CO6660449A2 - Método de producción de chocolate relleno, y producto de chocolate elaborado por dicho método - Google Patents

Método de producción de chocolate relleno, y producto de chocolate elaborado por dicho método

Info

Publication number
CO6660449A2
CO6660449A2 CO13055532A CO13055532A CO6660449A2 CO 6660449 A2 CO6660449 A2 CO 6660449A2 CO 13055532 A CO13055532 A CO 13055532A CO 13055532 A CO13055532 A CO 13055532A CO 6660449 A2 CO6660449 A2 CO 6660449A2
Authority
CO
Colombia
Prior art keywords
chocolate
weight
filled
milk powder
hollow channel
Prior art date
Application number
CO13055532A
Other languages
English (en)
Inventor
Hiroaki Ashitani
Takeshi Aihara
Yoko Usami
Michika Tabata
Original Assignee
Lotte Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Lotte Co Ltd filed Critical Lotte Co Ltd
Publication of CO6660449A2 publication Critical patent/CO6660449A2/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered laminated, coated, filled
    • A23G1/545—Hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0076—Processes for moulding hollow products, open shells or other articles having cavities, e.g. open cavities
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/48—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered laminated, coated, filled

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)

Abstract

Proporcionar un producto de chocolate relleno en el centro que contiene de forma estable de un material de centro y que tiene una textura para comer novedosa diferente de aquella de la cubierta de chocolate, y un método de producción de estas. El primer chocolate (8) que contiene 10 a 50% en peso de azúcar, O a 70% en peso de cacao en pasta y O a 40% en peso de leche entera en polvo y/o leche desnatada en polvo y que tiene un contenido de grasa de 30 a 60% en peso con base en su peso total se vierte en un molde cóncavo (9), y un molde convexo enfriado (10) se acopla con el molde cóncavo (9), por lo cual una porción de cubierta de chocolate (3) de un espesor predeterminado se como con un canal hueco (4) . Después se llena el canal hueco (4) con una salsa (6), el segundo chocolate (13) que contiene 10 a 50% en peso de azúcar, O a 70% en peso de cacao en pasta y O a 40% en peso de leche entera en polvo y/o leche desnatada en polvo y que tiene un contenido de grasa de 30 a 60% en peso con base en su peso total se pone en contacto con el borde externo de la porción de cubierta de chocolate (3), por lo cual se forma una porción de chocolate de fondo (5) para cerrar el canal hueco (4) de la porción de cubierta de chocolate (3).
CO13055532A 2010-09-24 2013-03-20 Método de producción de chocolate relleno, y producto de chocolate elaborado por dicho método CO6660449A2 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2010214410A JP2012065611A (ja) 2010-09-24 2010-09-24 内容物充填チョコレートの製造方法およびその方法で製造されたチョコレート

Publications (1)

Publication Number Publication Date
CO6660449A2 true CO6660449A2 (es) 2013-04-30

Family

ID=45873824

Family Applications (1)

Application Number Title Priority Date Filing Date
CO13055532A CO6660449A2 (es) 2010-09-24 2013-03-20 Método de producción de chocolate relleno, y producto de chocolate elaborado por dicho método

Country Status (9)

Country Link
EP (1) EP2620056A4 (es)
JP (1) JP2012065611A (es)
KR (1) KR20130138234A (es)
CN (1) CN103118548A (es)
BR (1) BR112013006881A2 (es)
CO (1) CO6660449A2 (es)
SG (1) SG188318A1 (es)
TW (1) TW201218960A (es)
WO (1) WO2012039336A1 (es)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102669376A (zh) * 2012-05-21 2012-09-19 甘肃敬业农业科技有限公司 葵花油夹心巧克力
JP6304702B2 (ja) * 2013-04-04 2018-04-04 株式会社ロッテ バー・スティックタイプの食品およびその製造方法
GB201410384D0 (en) * 2014-06-11 2014-07-23 Mars Inc Confectionary product
USD809240S1 (en) 2015-04-24 2018-02-06 Mars, Incorporated Confectionery bar
USD822329S1 (en) 2014-10-31 2018-07-10 Mars, Incorporated Confectionery bar
CN108112770A (zh) * 2016-11-28 2018-06-05 内蒙古蒙牛乳业（集团）股份有限公司 冷冻饮品及其制备方法
JP6995551B2 (ja) * 2017-09-28 2022-01-14 日清オイリオグループ株式会社 チョコレート
TWI721330B (zh) * 2018-11-05 2021-03-11 妮娜有限公司 包餡巧克力片的製作方法
JP7017292B2 (ja) * 2020-04-23 2022-02-08 恵理 鈴木 食物カップの製造方法
KR102437084B1 (ko) * 2020-06-29 2022-08-26 롯데제과 주식회사 액상의 시럽과 크림이 든 쉘 초콜릿 및 그 제조 방법
CN112715719B (zh) * 2020-12-25 2023-03-21 内蒙古蒙牛乳业（集团）股份有限公司 一种牛奶风味纯脂巧克力、冷冻饮品及制备方法
JP7090269B1 (ja) * 2021-01-04 2022-06-24 アルカピア株式会社 内容物充填チョコレートの製造方法及びこの方法で製造された内容物充填チョコレート

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61173744A (ja) * 1985-01-28 1986-08-05 Meiji Seika Kaisha Ltd 可食物内包油脂性菓子の製造方法
JPH11155488A (ja) * 1997-11-29 1999-06-15 Lotte Co Ltd モールドで成形されたメッシュ状の線状チョコレートおよびその製造方法
JP3117970B1 (ja) * 1999-12-09 2000-12-18 森永製菓株式会社 模様付き油性菓子及びその製造方法
JP3413161B2 (ja) * 2000-06-23 2003-06-03 森永製菓株式会社 チョコレートの成形方法
GB0031308D0 (en) * 2000-12-21 2001-01-31 Nestle Sa Shell-moulded fat-containing confectionery products with viscous filling
ATE324050T1 (de) * 2002-03-20 2006-05-15 Aasted Mikroverk Aps Vorrichtung zur herstellung von deckschichten aus schokolade
JP2003310164A (ja) * 2002-04-26 2003-11-05 Fuji Oil Co Ltd シェルチョコレートの製造法
JP3883479B2 (ja) * 2002-08-23 2007-02-21 明治製菓株式会社 含気複合油性菓子の製造方法
JP4348136B2 (ja) * 2003-05-12 2009-10-21 明治製菓株式会社 多色シェルとそれを有する油性菓子およびそれらの製造方法
JP4286632B2 (ja) * 2003-10-28 2009-07-01 森永製菓株式会社 油脂性菓子の製造法
KR100713139B1 (ko) * 2006-01-13 2007-05-02 롯데제과주식회사 반투명한 쉘 과자용 조성물
EP1825760B1 (en) * 2006-02-23 2012-04-11 Kraft Foods R & D, Inc. Zweigniederlassung München Process for production of filled one-shot confectionery products
JP2007259777A (ja) * 2006-03-29 2007-10-11 Meiji Seika Kaisha Ltd 複合油性菓子及びその製造方法
DE102006056262A1 (de) * 2006-11-27 2008-05-29 Bühler AG Vorrichtung und Verfahren zum Herstellen schalenartiger Verzehrgüter

Also Published As

Publication number Publication date
EP2620056A1 (en) 2013-07-31
BR112013006881A2 (pt) 2016-06-21
EP2620056A4 (en) 2014-05-21
SG188318A1 (en) 2013-04-30
CN103118548A (zh) 2013-05-22
JP2012065611A (ja) 2012-04-05
WO2012039336A1 (ja) 2012-03-29
KR20130138234A (ko) 2013-12-18
TW201218960A (en) 2012-05-16

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