CO6410261A2 - Bebida que reduce el colesterol sérico - Google Patents

Bebida que reduce el colesterol sérico

Info

Publication number
CO6410261A2
CO6410261A2 CO11105438A CO11105438A CO6410261A2 CO 6410261 A2 CO6410261 A2 CO 6410261A2 CO 11105438 A CO11105438 A CO 11105438A CO 11105438 A CO11105438 A CO 11105438A CO 6410261 A2 CO6410261 A2 CO 6410261A2
Authority
CO
Colombia
Prior art keywords
ester
vegetable
reduces
cholesterol
drink
Prior art date
Application number
CO11105438A
Other languages
English (en)
Inventor
Ritva Lahtinen
Paivi Kuusisto
Leena Koponen
Original Assignee
Raisio Nutrition Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Raisio Nutrition Ltd filed Critical Raisio Nutrition Ltd
Publication of CO6410261A2 publication Critical patent/CO6410261A2/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A23C11/106—Addition of, or treatment with, microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/137—Thickening substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A23L11/65—Soy drinks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P7/00—Drugs for disorders of the blood or the extracellular fluid
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2240/00—Use or particular additives or ingredients
    • A23C2240/10—Dairy products containing sterols or sterol derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Agronomy & Crop Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Health & Medical Sciences (AREA)
  • Diabetes (AREA)
  • General Chemical & Material Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Organic Chemistry (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Animal Behavior & Ethology (AREA)
  • Hematology (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Pediatric Medicine (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Dairy Products (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)

Abstract

La presente invención se refiere a una bebida para consumo humano que reduce los niveles de colesterol LDL y total en la sangre, de sabor ácido y que comprende proteína, esterol éster vegetal y/o estanol éster vegetal, una preparación de fruta y/o verdura y un estabilizador. La estabilidad de la bebida se ha logrado mediante la selección de estabilizadores que contienen proteína y esterol éster vegetal y/o estanol éster vegetal, preferiblemente pectina de alto metoxilo.
CO11105438A 2009-01-26 2011-08-19 Bebida que reduce el colesterol sérico CO6410261A2 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FI20090023A FI20090023A0 (fi) 2009-01-26 2009-01-26 Uusi elintarvike

Publications (1)

Publication Number Publication Date
CO6410261A2 true CO6410261A2 (es) 2012-03-30

Family

ID=40329453

Family Applications (1)

Application Number Title Priority Date Filing Date
CO11105438A CO6410261A2 (es) 2009-01-26 2011-08-19 Bebida que reduce el colesterol sérico

Country Status (14)

Country Link
US (2) US9295267B2 (es)
EP (1) EP2400861B1 (es)
KR (3) KR20110112441A (es)
CN (1) CN102271536A (es)
AU (1) AU2010207649A1 (es)
BR (1) BRPI1005162B1 (es)
CA (1) CA2748448A1 (es)
CO (1) CO6410261A2 (es)
ES (1) ES2828371T3 (es)
FI (1) FI20090023A0 (es)
MX (1) MX347566B (es)
PL (1) PL2400861T3 (es)
RU (1) RU2011134020A (es)
WO (1) WO2010084240A1 (es)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US10334870B2 (en) 2010-10-07 2019-07-02 Tropicana Products, Inc. Processing of whole fruits and vegetables, processing of side-stream ingredients of fruits and vegetables, and use of the processed fruits and vegetables in beverage and food products
FI123374B (fi) 2011-03-25 2013-03-15 Ravintoraisio Oy Uusi syötävä koostumus
AU2014216600B2 (en) 2013-02-15 2016-05-12 Pepsico, Inc. Preparation and incorporation of co-products into beverages to enhance nutrition and sensory attributes
CN103829256B (zh) * 2014-02-24 2016-05-18 郑鉴忠 溶合植物甾醇的饮料及其生产方法
CN106061290A (zh) * 2014-03-03 2016-10-26 拉伊西奥营养有限公司 降低血清胆固醇的食用产品
WO2016104334A1 (ja) * 2014-12-25 2016-06-30 大正製薬株式会社 水性液体飲料
WO2019083282A1 (ko) 2017-10-27 2019-05-02 주식회사 엘지화학 배터리 밸런싱을 위한 장치 및 그것을 포함하는 배터리팩
US11191289B2 (en) 2018-04-30 2021-12-07 Kraft Foods Group Brands Llc Spoonable smoothie and methods of production thereof
EP3772988A4 (en) * 2018-08-21 2021-12-22 Halewood Laboratories Pvt. Ltd. PLANT-BASED VEGAN PROTEIN DRINK WITH REAL FRUIT JUICE

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RU2095367C1 (ru) 1991-05-03 1997-11-10 Райсион Техтаат ой АБ Вещество, понижающее уровень холестерина в сыворотке крови, и способ его получения
AU1995400A (en) 1999-01-15 2000-08-01 Nutrahealth Ltd (Uk) Modified food products and beverages, and additives for food and beverages
CN1299619A (zh) 2000-12-18 2001-06-20 广州番禺凯德食品科技有限责任公司 一种具有降低胆固醇作用的蛋白饮料
DE10063288A1 (de) 2000-12-19 2002-07-04 Wesergold Getraenkeindustrie G Früchte-, Gemüse-, Milch- und/oder Weinmischgetränk mit zugesetzten Phytosterinen sowie Verfahren zu dessen Herstellung
FI20010780A0 (fi) 2001-04-12 2001-04-12 Raisio Benecol Oy Parannetut koostumukset
FI20012553A0 (fi) 2001-12-21 2001-12-21 Raisio Benecol Oy Syötävät koostumukset
WO2004014141A1 (en) 2002-07-26 2004-02-19 Unilever N.V. Phytosterols or phytostanols and their use in food products
FI20030610A0 (fi) 2003-04-22 2003-04-22 Raisio Benecol Oy Syötävä tuote
ES2350203T3 (es) 2003-10-24 2011-01-20 The Coca-Cola Company Proceso para preparar dispersiones de fitosterol para aplicaciones en bebidas.
EP1708579B1 (en) 2004-01-30 2008-11-12 Unilever N.V. Particulate comprising phytosterols and food compositions comprising said creamer
FR2866207B1 (fr) * 2004-02-16 2006-12-01 Gervais Danone Sa Procede de preparation de produit laitier
FI20051184A0 (fi) 2005-11-18 2005-11-18 Raisio Yhtymae Oyj Parannettu rasvakoostumus
KR20090006051A (ko) 2005-12-20 2009-01-14 포비스 메디-테크 인코포레이티드 하나 이상의 파이토스테롤 및/또는 파이토스탄올, 또는이들의 유도체, 및 고 에이치엘비 유화제를 포함하는조성물
KR100816052B1 (ko) * 2006-04-28 2008-03-21 주식회사 삼양제넥스 수중 분산된 식물스테롤에스테르 함유 조성물
FI20070944A0 (fi) * 2007-12-05 2007-12-05 Ravintoraisio Oy Uusi syötävä koostumus
KR20080112239A (ko) * 2008-09-18 2008-12-24 산에이겐 에후.에후. 아이. 가부시키가이샤 식물성 스테롤 함유 유음료 및 그 제조 방법

Also Published As

Publication number Publication date
KR101851113B1 (ko) 2018-04-20
ES2828371T3 (es) 2021-05-26
WO2010084240A1 (en) 2010-07-29
KR20110112441A (ko) 2011-10-12
US20110288018A1 (en) 2011-11-24
MX2011007892A (es) 2011-08-15
US20160174599A1 (en) 2016-06-23
CN102271536A (zh) 2011-12-07
CA2748448A1 (en) 2010-07-29
RU2011134020A (ru) 2013-03-10
KR20170141282A (ko) 2017-12-22
KR20180029269A (ko) 2018-03-20
PL2400861T3 (pl) 2021-03-08
EP2400861B1 (en) 2020-08-19
BRPI1005162B1 (pt) 2019-06-25
KR101890554B1 (ko) 2018-08-21
FI20090023A0 (fi) 2009-01-26
EP2400861A1 (en) 2012-01-04
BRPI1005162A2 (pt) 2016-08-02
AU2010207649A1 (en) 2011-07-14
US9295267B2 (en) 2016-03-29
MX347566B (es) 2017-04-28

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