MX2011007706A - Fitoquimicos citricos microencapsulados que comprenden limonoides citricos y aplicación a bebidas. - Google Patents

Fitoquimicos citricos microencapsulados que comprenden limonoides citricos y aplicación a bebidas.

Info

Publication number
MX2011007706A
MX2011007706A MX2011007706A MX2011007706A MX2011007706A MX 2011007706 A MX2011007706 A MX 2011007706A MX 2011007706 A MX2011007706 A MX 2011007706A MX 2011007706 A MX2011007706 A MX 2011007706A MX 2011007706 A MX2011007706 A MX 2011007706A
Authority
MX
Mexico
Prior art keywords
citrus
beverages
phytochemicals
microencapsulated
application
Prior art date
Application number
MX2011007706A
Other languages
English (en)
Inventor
Teodoro Rivera
Jeremy Crouse
Peter S Given Jr
Original Assignee
Tropicana Prod Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tropicana Prod Inc filed Critical Tropicana Prod Inc
Publication of MX2011007706A publication Critical patent/MX2011007706A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Seasonings (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

Se divulgan métodos para fortificar una bebida con uno o más fitoquímicos cítricos mientras que se encubre el sabor amargo de estos compuestos en la bebida. Estos métodos comprenden microencapsular los fitoquímicos cítricos y adicionar los fitoquímicos cítricos microencapsulados a las bebidas. También se divulgan bebidas fortificadas con uno o más fitoquímicos cítricos microencapsulados pero que no tienen las características de sabor amargo de estos compuestos.
MX2011007706A 2009-02-03 2010-02-02 Fitoquimicos citricos microencapsulados que comprenden limonoides citricos y aplicación a bebidas. MX2011007706A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US12/364,749 US20100196554A1 (en) 2009-02-03 2009-02-03 Microencapsulated citrus phytochemicals comprising citrus limonoids and application to beverages
PCT/US2010/022785 WO2010090971A1 (en) 2009-02-03 2010-02-02 Microencapsulated citrus phytochemicals comprising citrus limonoids and application to beverages

Publications (1)

Publication Number Publication Date
MX2011007706A true MX2011007706A (es) 2011-08-12

Family

ID=42140101

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2011007706A MX2011007706A (es) 2009-02-03 2010-02-02 Fitoquimicos citricos microencapsulados que comprenden limonoides citricos y aplicación a bebidas.

Country Status (9)

Country Link
US (1) US20100196554A1 (es)
EP (1) EP2393382A1 (es)
CN (1) CN102300474A (es)
AR (1) AR075211A1 (es)
BR (1) BRPI1008840A2 (es)
CA (1) CA2750384C (es)
MX (1) MX2011007706A (es)
RU (1) RU2479231C1 (es)
WO (1) WO2010090971A1 (es)

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CN102406210B (zh) * 2011-11-28 2015-04-22 邢海明 一种营养保健饮料及其制备方法
HUE045654T2 (hu) * 2012-05-04 2020-01-28 Symrise Ag Anyagkeverékek
CN102696943A (zh) * 2012-06-14 2012-10-03 中国农业大学 一种亚麻胶-酪蛋白凝胶及其制备方法
RU2548716C2 (ru) * 2013-07-05 2015-04-20 Александр Александрович Кролевец Способ получения инкапсулированного ароматизатора "яблоко", обладающего супрамолекулярными свойствами
US11229600B2 (en) 2014-09-24 2022-01-25 Vital Beverages Global Inc. Compositions and methods for selective GI tract delivery
JP6695282B2 (ja) * 2015-01-16 2020-05-20 サントリーホールディングス株式会社 香酸柑橘類果汁含有飲料
MY183523A (en) * 2015-01-16 2021-02-24 Suntory Holdings Ltd Beverage containing fruit juice of flavorful acidic citrus fruit
ITUA20163931A1 (it) * 2016-05-30 2017-11-30 Biofordrug S R L Miscele di caffé per la neuroprotezione
WO2020025639A1 (en) * 2018-08-01 2020-02-06 Firmenich Sa Polymethoxyflavones as sweetness enhancers
CN110251577B (zh) * 2019-08-01 2021-12-10 重庆西南果品营养研究院 疏水性柑橘活性物质乳液的制备方法及微胶囊的制备方法
CN110393295A (zh) * 2019-08-22 2019-11-01 哈尔滨工业大学 一种具有抗氧化功能的姜黄素复合纳米颗粒溶液及其制备方法
RU2717501C1 (ru) * 2019-11-14 2020-03-23 Федеральное государственное бюджетное образовательное учреждение высшего образования "Воронежский государственный университет инженерных технологий" (ФГБОУ ВО "ВГУИТ") Способ производства безалкогольного желейного фруктового напитка
CN111202193A (zh) * 2020-01-21 2020-05-29 重庆汇达柠檬科技集团有限公司 一种富含柠檬苦素纳米脂质粒柠檬果汁的生产方法
CN113694086A (zh) * 2020-05-20 2021-11-26 香港理工大学深圳研究院 益生菌胶囊及其制备方法
CN112544834A (zh) * 2020-12-02 2021-03-26 华南师范大学 一种预防和治疗慢性咽炎的苦味饮料的制备方法
CN113208107A (zh) * 2021-04-01 2021-08-06 王允太 一种保健柚子油及其制备方法

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Also Published As

Publication number Publication date
CN102300474A (zh) 2011-12-28
US20100196554A1 (en) 2010-08-05
WO2010090971A1 (en) 2010-08-12
CA2750384A1 (en) 2010-08-12
EP2393382A1 (en) 2011-12-14
AR075211A1 (es) 2011-03-16
RU2011136643A (ru) 2013-03-10
CA2750384C (en) 2013-07-23
BRPI1008840A2 (pt) 2015-08-25
RU2479231C1 (ru) 2013-04-20

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