AR075211A1 - Una bebida que comprende fitoquimicos de citricos microencapsulados que comprenden limonoides de citricos - Google Patents

Una bebida que comprende fitoquimicos de citricos microencapsulados que comprenden limonoides de citricos

Info

Publication number
AR075211A1
AR075211A1 ARP100100272A ARP100100272A AR075211A1 AR 075211 A1 AR075211 A1 AR 075211A1 AR P100100272 A ARP100100272 A AR P100100272A AR P100100272 A ARP100100272 A AR P100100272A AR 075211 A1 AR075211 A1 AR 075211A1
Authority
AR
Argentina
Prior art keywords
beverage
citrus
microencapsulated
phytochemicals
phytochemics
Prior art date
Application number
ARP100100272A
Other languages
English (en)
Inventor
Jr Peter S Given
Jeremy Crouse
Teodoro Rivera
Original Assignee
Tropicana Prod Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tropicana Prod Inc filed Critical Tropicana Prod Inc
Publication of AR075211A1 publication Critical patent/AR075211A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

Se describen métodos para fortificar una bebida con uno o más fitoquímicos de cítricos a la vez que se disimula el gusto amargo de estos compuestos en la bebida. Estos métodos comprenden microencapsular los fitoquímicos de cítricos y agregar los fitoquímicos de cítricos microencapsulados a las bebidas. También se describen bebidas fortificadas con uno o más fitoquímicos de cítricos microencapsulados, aunque los cuales no tienen las características del gusto amargo de estos compuestos. Reivindicacion 1: Una bebida que comprende: jugo cítrico; al menos un fitoquímico de cítrico microencapsulado que comprende un limonoide de cítrico; hesperidina no encapsulada comprendida en el rango que fluctua desde 0 hasta 90 mg por porcion de 8 onzas de la bebida; naringina no encapsulada dentro del, rango que varía desde 0 hasta 150 mg por porcion de 8 onzas de la bebida y limonina no encapsulada en el rango que oscila desde 0 hasta 0,9 mg por porcion de 8 onzas de la bebida.
ARP100100272A 2009-02-03 2010-02-02 Una bebida que comprende fitoquimicos de citricos microencapsulados que comprenden limonoides de citricos AR075211A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US12/364,749 US20100196554A1 (en) 2009-02-03 2009-02-03 Microencapsulated citrus phytochemicals comprising citrus limonoids and application to beverages

Publications (1)

Publication Number Publication Date
AR075211A1 true AR075211A1 (es) 2011-03-16

Family

ID=42140101

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP100100272A AR075211A1 (es) 2009-02-03 2010-02-02 Una bebida que comprende fitoquimicos de citricos microencapsulados que comprenden limonoides de citricos

Country Status (9)

Country Link
US (1) US20100196554A1 (es)
EP (1) EP2393382A1 (es)
CN (1) CN102300474A (es)
AR (1) AR075211A1 (es)
BR (1) BRPI1008840A2 (es)
CA (1) CA2750384C (es)
MX (1) MX2011007706A (es)
RU (1) RU2479231C1 (es)
WO (1) WO2010090971A1 (es)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9504274B2 (en) * 2009-01-27 2016-11-29 Frito-Lay North America, Inc. Methods of flavor encapsulation and matrix-assisted concentration of aqueous foods and products produced therefrom
EP2690975A4 (en) * 2011-03-30 2014-10-01 Acquafibra Inc METHOD FOR OBTAINING FIBER AND VITAMIN ENHANCED BEVERAGE COMPRISING ADDED FRUIT AROMAS AND BEVERAGE RESULTING FROM THIS PROCESS
CN102406210B (zh) * 2011-11-28 2015-04-22 邢海明 一种营养保健饮料及其制备方法
HUE045654T2 (hu) * 2012-05-04 2020-01-28 Symrise Ag Anyagkeverékek
CN102696943A (zh) * 2012-06-14 2012-10-03 中国农业大学 一种亚麻胶-酪蛋白凝胶及其制备方法
RU2548716C2 (ru) * 2013-07-05 2015-04-20 Александр Александрович Кролевец Способ получения инкапсулированного ароматизатора "яблоко", обладающего супрамолекулярными свойствами
EP3197436B1 (en) * 2014-09-24 2022-03-09 Vital Beverages Global Inc. Compositions and methods for selective gi tract delivery
JP6695282B2 (ja) * 2015-01-16 2020-05-20 サントリーホールディングス株式会社 香酸柑橘類果汁含有飲料
WO2016114276A1 (ja) * 2015-01-16 2016-07-21 サントリー食品インターナショナル株式会社 香酸柑橘類果汁含有飲料
ITUA20163931A1 (it) * 2016-05-30 2017-11-30 Biofordrug S R L Miscele di caffé per la neuroprotezione
CN112601461B (zh) * 2018-08-01 2021-10-22 弗门尼舍有限公司 作为甜度增强剂的多甲氧基黄酮
CN110251577B (zh) * 2019-08-01 2021-12-10 重庆西南果品营养研究院 疏水性柑橘活性物质乳液的制备方法及微胶囊的制备方法
CN110393295A (zh) * 2019-08-22 2019-11-01 哈尔滨工业大学 一种具有抗氧化功能的姜黄素复合纳米颗粒溶液及其制备方法
RU2717501C1 (ru) * 2019-11-14 2020-03-23 Федеральное государственное бюджетное образовательное учреждение высшего образования "Воронежский государственный университет инженерных технологий" (ФГБОУ ВО "ВГУИТ") Способ производства безалкогольного желейного фруктового напитка
CN111202193A (zh) * 2020-01-21 2020-05-29 重庆汇达柠檬科技集团有限公司 一种富含柠檬苦素纳米脂质粒柠檬果汁的生产方法
CN113694086A (zh) * 2020-05-20 2021-11-26 香港理工大学深圳研究院 益生菌胶囊及其制备方法
CN112544834A (zh) * 2020-12-02 2021-03-26 华南师范大学 一种预防和治疗慢性咽炎的苦味饮料的制备方法
CN113208107A (zh) * 2021-04-01 2021-08-06 王允太 一种保健柚子油及其制备方法

Family Cites Families (33)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5648849A (en) * 1979-09-24 1981-05-02 Takeda Chem Ind Ltd Method for improving quality of citrus food
US4479972A (en) * 1982-06-30 1984-10-30 General Foods Corporation Flavor and mouthfeel character in foodstuffs by the addition of bitter principles
US4447456A (en) * 1983-01-10 1984-05-08 The United States Of America As Represented By The Secretary Of Agriculture Strain of Corynebacterium Fascians and use thereof to reduce limonoid bitterness in citrus products
SU1433457A1 (ru) * 1987-03-18 1988-10-30 Грузинский Научно-Исследовательский Институт Пищевой Промышленности Безалкогольный напиток и способ его приготовлени
JP2724333B2 (ja) * 1988-09-16 1998-03-09 豊玉香料株式会社 腫瘍予防剤
US4992282A (en) * 1989-05-08 1991-02-12 The Procter & Gamble Company Stable nutritional vitamin and mineral supplemented beverage
US6086910A (en) * 1997-09-19 2000-07-11 The Howard Foundation Food supplements
US6642277B1 (en) * 1996-09-20 2003-11-04 The Howard Foundation Food supplements containing polyphenols
US6251400B1 (en) * 1997-09-26 2001-06-26 Kgk Synergize Inc Compositions and methods of treatment of neoplastic diseases and hypercholesterolemia with citrus limonoids and flavonoids and tocotrienols
US6239114B1 (en) * 1997-09-26 2001-05-29 Kgk Synergize Compositions and methods for treatment of neoplastic diseases with combinations of limonoids, flavonoids and tocotrienols
US20010055627A1 (en) * 1997-09-26 2001-12-27 Najla Guthrie Compositions And Methods For Regulating Lipoproteins And Hypercholesterolemia With Limonoids, Flavonoids And Tocotrienols
US6013665A (en) * 1997-12-16 2000-01-11 Abbott Laboratories Method for enhancing the absorption and transport of lipid soluble compounds using structured glycerides
US6914073B2 (en) * 1999-03-18 2005-07-05 Bristol Myers Squibb Company Vitamin formulation for cardiovascular health
US20020006953A1 (en) * 1999-11-05 2002-01-17 Carla R. McGill Modification of cholesterol concentrations with citus phytochemicals
GB2356386A (en) * 1999-11-17 2001-05-23 Tagra Biotechnologies Ltd Microencapsulation
DE19962427A1 (de) * 1999-12-22 2001-07-12 Nutrinova Gmbh Verkapselte multifunktionelle, biologisch aktive Nahrungsmittelkomponente, Verfahren zu ihrer Herstellung und ihre Anwendung
US6787172B2 (en) * 2000-04-03 2004-09-07 Tropicana Products, Inc. Method of making flavedo powder for enhancement of orange juice and products thereof
US6365212B1 (en) * 2000-04-03 2002-04-02 Tropicana Products, Inc. Method of making a flavedo powder for enhancement of orange juice and product thereof
US7097868B2 (en) * 2001-08-23 2006-08-29 Bio-Dar Ltd. Stable coated microcapsules
US7740878B2 (en) * 2001-10-22 2010-06-22 Danisco A/S Use of betaine to enhance exercise performance
US20040022876A1 (en) * 2002-07-30 2004-02-05 Nancy Green Cardiovascular health enhancement with soy fortified citrus juice compositions
CA2499423A1 (en) * 2002-09-04 2004-03-18 Niraj Vasisht Microencapsulation of oxygen or water sensitive materials
US20040096547A1 (en) * 2002-11-15 2004-05-20 Mario Ferruzzi Healthy alternative ready-to-drink energy beverage
US8591973B2 (en) * 2005-05-23 2013-11-26 Kraft Foods Global Brands Llc Delivery system for active components and a material having preselected hydrophobicity as part of an edible composition
ES2235642B2 (es) * 2003-12-18 2006-03-01 Gat Formulation Gmbh Proceso de multi-microencapsulacion continuo para la mejora de la estabilidad y almacenamiento de ingredientes biologicamente activos.
WO2006058299A2 (en) * 2004-11-29 2006-06-01 The United States Of America, As Represented By The Secretary Of Agriculture Manufacture of limonoid compounds
US20060116334A1 (en) * 2004-12-01 2006-06-01 Curt Hendrix Folate based composition for treatment of the cardiovascular system
US7851005B2 (en) * 2005-05-23 2010-12-14 Cadbury Adams Usa Llc Taste potentiator compositions and beverages containing same
US20070117763A1 (en) * 2005-11-10 2007-05-24 Kgk Synergize Inc. Compositions and methods for treatment and prevention of metabolic syndrome and its associated conditions with combinations of flavonoids, liminoids and tocotrienols
WO2007118143A2 (en) * 2006-04-06 2007-10-18 The Texas A & M University System Process for the isolation of limonoid glucosides from citrus
ATE510538T1 (de) * 2006-08-11 2011-06-15 Univ Johns Hopkins Zusammensetzungen und verfahren für nervenschutz
BRPI0704096E2 (pt) * 2006-12-27 2009-09-15 Kraft Foods Holdings Inc método para reduzir significantemente os nìveis de adstringência e amargor em composições de polifenol, e, composição
US20080213441A1 (en) * 2006-12-27 2008-09-04 Cathy Jean Ludwig Reduction of Astringency in Polyphenol Compositions

Also Published As

Publication number Publication date
EP2393382A1 (en) 2011-12-14
CA2750384C (en) 2013-07-23
RU2011136643A (ru) 2013-03-10
CA2750384A1 (en) 2010-08-12
MX2011007706A (es) 2011-08-12
CN102300474A (zh) 2011-12-28
BRPI1008840A2 (pt) 2015-08-25
US20100196554A1 (en) 2010-08-05
RU2479231C1 (ru) 2013-04-20
WO2010090971A1 (en) 2010-08-12

Similar Documents

Publication Publication Date Title
AR075211A1 (es) Una bebida que comprende fitoquimicos de citricos microencapsulados que comprenden limonoides de citricos
AR075213A1 (es) Fitoquimicos de citricos microencapsulados y su aplicacion en bebidas
AR075212A1 (es) Una bebida que comprende fitoquimicos citricos microencapsulados que comprenden limonoides citricos
AR075214A1 (es) Fitoquimicos citricos microencapsulados, y aplicacion para bebidas deportivas
GT200600281A (es) Mezcla ácida de bebida deportiva para reducir o eliminar el gustillo
AR078590A2 (es) Una bebida de te endulzada con rebaudiosido a, eritritol y d-tagatosa
AR065755A1 (es) Extractos de te para reducir el sabor desagradable de edulcorantes no nutritivos
UY29928A1 (es) Composiciones edulcorantes naturales de alta intensidad con perfil temporal y/o perfil de sabor mejorados, metodos para sus formulaciones, y usos.
AR056180A1 (es) Composiciones de edulcorante sintetico con perfil de sabor y/ o perfil temporal mejorado, metodos para su formulacion y usos
PE20142100A1 (es) Bebidas y extractos con mejoras
AR103569A1 (es) Concentrados de bebida presurizada y artefacto y métodos para producir bebidas a partir de los mismos
MX2013010693A (es) Composicion de glicosido de esteviol glucosilado como un modificador de sabor.
PE20021136A1 (es) Eritirol y d-tagatosa en alimentos o bebidas sin calorias o bajas en calorias
PE20171642A1 (es) Alimentos y bebidas saborizados
CO6310999A2 (es) Derivados de isosorbide y uso como modificadores de sabor condimentadores e intensificadores de sabor
AR060780A1 (es) Composicon de bebida gasificada a base de jugos con antioxidante
UY32638A (es) Manoproteínas para uso en zumo de frutas
AR102186A1 (es) Bebida en capas
AR108153A1 (es) Proceso para obtener una bebida alcohólica espumante donde se mezcla vino macerado en lúpulo con agua vegetal y/o agua, y adiciona concentrado de vino y jugo concentrado de frutas y/o vegetales
RU2018125946A (ru) Композиция стевиол гликозида
MX2015016484A (es) Ingrediente modificador del sabor.
TH175791B (th) เครื่องดื่มที่มีน้ำผลไม้ของผลไม้ตระกูลส้มที่เป็นกรดที่เต็มไปด้วยกลิ่นรส
ES2332851B1 (es) Bebida refrescante.
TH175791A (th) เครื่องดื่มที่มีน้ำผลไม้ของผลไม้ตระกูลส้มที่เป็นกรดที่เต็มไปด้วยกลิ่นรส
ES2485041B1 (es) Bebida alcohólica para combinar con café

Legal Events

Date Code Title Description
FB Suspension of granting procedure