AR075213A1 - Fitoquimicos de citricos microencapsulados y su aplicacion en bebidas - Google Patents

Fitoquimicos de citricos microencapsulados y su aplicacion en bebidas

Info

Publication number
AR075213A1
AR075213A1 ARP100100274A ARP100100274A AR075213A1 AR 075213 A1 AR075213 A1 AR 075213A1 AR P100100274 A ARP100100274 A AR P100100274A AR P100100274 A ARP100100274 A AR P100100274A AR 075213 A1 AR075213 A1 AR 075213A1
Authority
AR
Argentina
Prior art keywords
citrus
beverage
microencapsulated
beverages
phytochemicals
Prior art date
Application number
ARP100100274A
Other languages
English (en)
Inventor
Teodoro Rivera
Jeremy Crouse
Jr Peter S Given
Original Assignee
Tropicana Prod Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tropicana Prod Inc filed Critical Tropicana Prod Inc
Publication of AR075213A1 publication Critical patent/AR075213A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A23L33/11—Plant sterols or derivatives thereof, e.g. phytosterols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/68—Acidifying substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Seasonings (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

Se describen métodos para fortificar una bebida con uno o más fitoquímicos de cítricos a la vez que se disimula el gusto amargo de estos compuestos en la bebida. Estos métodos comprenden microencapsular los fitoquímicos de cítricos y agregar los fitoquímicos de cítricos microencapsulados a las bebidas. También se describen bebidas fortificadas con uno o más fitoquímicos de cítricos microencapsulados, aunque los mismos no tienen las características del gusto amargo de estos compuestos. Reivindicacion 1: Una bebida que comprende: jugo cítrico; al menos una composicion de fitoquímico de cítrico microencapsulado que comprende un fitoquímico de cítrico el cual contribuye al menos con el 60% en peso de la cantidad total de fitoquímico de cítrico en la composicion del fitoquímico de cítrico microencapsulado; hesperidina no encapsulada en el rango que oscila entre 0 y 90 mg por porcion de 8 onzas de la bebida; naringina no encapsulada en el rango que oscila entre 0 y 150 mg por porcion de 8 onzas de la bebida y limonina no encapsulada en el rango que escila entre 0 y 0,9 mg por porcion de 8 onzas de la bebida.
ARP100100274A 2009-02-03 2010-02-02 Fitoquimicos de citricos microencapsulados y su aplicacion en bebidas AR075213A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US12/364,827 US9545117B2 (en) 2009-02-03 2009-02-03 Microencapsulated citrus phytochemicals and application to beverages

Publications (1)

Publication Number Publication Date
AR075213A1 true AR075213A1 (es) 2011-03-16

Family

ID=42115739

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP100100274A AR075213A1 (es) 2009-02-03 2010-02-02 Fitoquimicos de citricos microencapsulados y su aplicacion en bebidas

Country Status (11)

Country Link
US (1) US9545117B2 (es)
EP (1) EP2393384A1 (es)
CN (1) CN102348389A (es)
AR (1) AR075213A1 (es)
AU (1) AU2010210750A1 (es)
BR (1) BRPI1008818A2 (es)
CA (1) CA2752571A1 (es)
MX (1) MX2011008166A (es)
RU (1) RU2479217C1 (es)
UA (1) UA101732C2 (es)
WO (1) WO2010090983A1 (es)

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CN103173313B (zh) * 2013-03-01 2014-11-26 安吉大唐蓝莓专业合作社 一种黑桑果蓝莓干红的制备方法
CN103301791A (zh) * 2013-07-09 2013-09-18 吉林大学 一种槲皮素微胶囊及其制备方法
CN103689739B (zh) * 2013-12-11 2015-06-10 杭州佳禾食品有限公司 一种果味饮料胶囊及其制备方法
CN104187927A (zh) * 2014-07-28 2014-12-10 詹亮 一种酥瓜甜橙复合饮料及其制备方法
MY181962A (en) 2015-01-16 2021-01-15 Suntory Holdings Ltd Beverage containing fruit juice of flavorful acidic citrus fruit
US20180279654A1 (en) * 2015-01-16 2018-10-04 Suntory Holdings Limited Beverage containing fruit juice of flavorful acidic citrus fruit
ES2583164B1 (es) * 2015-03-16 2017-07-10 Suntory Beverage & Food Limited Composiciones líquidas que contienen aceites esenciales de la cáscara procedente de frutas cítricas
CN104958406B (zh) * 2015-06-05 2018-04-13 江南大学 沙糖桔具酪氨酸酶抑制活性的有效部位的制备与用途
CN106070995A (zh) * 2016-06-23 2016-11-09 浙江省农业科学院 一种高黄酮含量杨梅蜜饯的制备方法及其产品
US11795305B2 (en) * 2017-12-29 2023-10-24 DisSolves, Inc. Packaging films
CN111053177A (zh) * 2019-12-24 2020-04-24 武汉轻工大学 一种富含黄酮类化合物的速溶果蔬粉及制备方法
CN113694086A (zh) * 2020-05-20 2021-11-26 香港理工大学深圳研究院 益生菌胶囊及其制备方法
CN112544834A (zh) * 2020-12-02 2021-03-26 华南师范大学 一种预防和治疗慢性咽炎的苦味饮料的制备方法
CN113412870A (zh) * 2021-07-16 2021-09-21 江门市正平科技创业中心有限公司 一种含陈皮提取物微囊粉的组合物及其制备方法
CN117581867B (zh) * 2023-11-16 2024-04-19 北京师范大学珠海校区 一种柑橘黄酮微胶囊的制备方法和生防应用

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Also Published As

Publication number Publication date
CN102348389A (zh) 2012-02-08
UA101732C2 (ru) 2013-04-25
BRPI1008818A2 (pt) 2015-08-25
EP2393384A1 (en) 2011-12-14
AU2010210750A1 (en) 2011-09-22
RU2479217C1 (ru) 2013-04-20
RU2011136696A (ru) 2013-03-10
WO2010090983A1 (en) 2010-08-12
US9545117B2 (en) 2017-01-17
MX2011008166A (es) 2011-11-02
CA2752571A1 (en) 2010-08-12
US20100196543A1 (en) 2010-08-05

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