BR112012010182A2 - Composição de mistura de café de baixa caloria preparada mediante o uso de d-tagatose. - Google Patents

Composição de mistura de café de baixa caloria preparada mediante o uso de d-tagatose.

Info

Publication number
BR112012010182A2
BR112012010182A2 BRBR112012010182-0A BR112012010182A BR112012010182A2 BR 112012010182 A2 BR112012010182 A2 BR 112012010182A2 BR 112012010182 A BR112012010182 A BR 112012010182A BR 112012010182 A2 BR112012010182 A2 BR 112012010182A2
Authority
BR
Brazil
Prior art keywords
tagatose
composition prepared
coffee blend
blend composition
low
Prior art date
Application number
BRBR112012010182-0A
Other languages
English (en)
Inventor
Young Mi Lee
Myung Woo Kang
Young Jae Kim
Seong Bo Kim
Seung Won Park
Original Assignee
Cj Cheiljedang Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cj Cheiljedang Corp filed Critical Cj Cheiljedang Corp
Publication of BR112012010182A2 publication Critical patent/BR112012010182A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/36—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
    • A23F5/40—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee using organic additives, e.g. milk, sugar
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/36—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/36—Terpene glycosides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Tea And Coffee (AREA)
  • Seasonings (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

Patente de invenção: composição de mistura de café de baixa caloria preparada mediante o uso de d-tagatose. A presente invenção refere-se a uma composição de mistura de café de baixa calorial com um sabor doce natural preparada usando d-tagatose em vez de açúcar para uma dieta ou uma mistura de café de baixa caloria.
BRBR112012010182-0A 2009-10-30 2010-10-26 Composição de mistura de café de baixa caloria preparada mediante o uso de d-tagatose. BR112012010182A2 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
KR20090104193 2009-10-30
KR1020100103067A KR101366404B1 (ko) 2009-10-30 2010-10-21 Ｄ-타가토스를 이용하여 제조되는 저칼로리 커피믹스 조성물
PCT/KR2010/007376 WO2011052967A2 (ko) 2009-10-30 2010-10-26 Ｄ-타가토스를 이용하여 제조되는 저칼로리 커피믹스 조성물

Publications (1)

Publication Number Publication Date
BR112012010182A2 true BR112012010182A2 (pt) 2015-09-01

Family

ID=43922803

Family Applications (1)

Application Number Title Priority Date Filing Date
BRBR112012010182-0A BR112012010182A2 (pt) 2009-10-30 2010-10-26 Composição de mistura de café de baixa caloria preparada mediante o uso de d-tagatose.

Country Status (13)

Country Link
US (1) US20120207910A1 (pt)
EP (1) EP2494872B1 (pt)
JP (1) JP5893565B2 (pt)
KR (1) KR101366404B1 (pt)
CN (2) CN102595919A (pt)
AU (1) AU2010314077B2 (pt)
BR (1) BR112012010182A2 (pt)
CA (1) CA2777402C (pt)
DK (1) DK2494872T3 (pt)
ES (1) ES2526569T3 (pt)
HK (1) HK1220867A1 (pt)
PL (1) PL2494872T3 (pt)
WO (1) WO2011052967A2 (pt)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20160143333A1 (en) * 2014-11-21 2016-05-26 LFS Products, LLC Naturally sweet fibrous blend
WO2017192021A1 (ko) 2016-05-04 2017-11-09 씨제이제일제당(주) 커피 및 타가토스를 함유하는 혈당 상승 억제용 건강기능성 식품
KR20180048270A (ko) * 2016-10-31 2018-05-10 씨제이제일제당 (주) 타가토스를 포함하는 식물 담금청 및 이의 제조방법
CN110907604A (zh) * 2019-12-06 2020-03-24 浙江华康药业股份有限公司 一种用于改善糖醇类物质感官属性的方法及其应用

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4786722A (en) * 1986-08-29 1988-11-22 Biospherics Incorporated D-tagatose as a low-calorie carbohydrate sweetener and bulking agent
KR100596119B1 (ko) * 1998-01-05 2006-07-05 아를라 푸즈 에이엠비에이 상승제 및 풍미 강화제로서의 ｄ-타가토스의 용도
US20060068072A9 (en) * 2001-04-27 2006-03-30 Pepsico, Inc. Use of erythritol and D-tagatose in diet or reduced-calorie beverages
US7815956B2 (en) 2001-04-27 2010-10-19 Pepsico Use of erythritol and D-tagatose in diet or reduced-calorie beverages and food products
JP4199006B2 (ja) * 2001-04-27 2008-12-17 ペプシコ，インコーポレイテッド ダイエットまたは減カロリー飲料および食品におけるエリスリトールおよびｄ−タガトースの使用
US20020187232A1 (en) * 2001-05-01 2002-12-12 Thomas Lee Method of improving the taste of low-calorie beverages and food products
CN1510993A (zh) * 2001-05-01 2004-07-07 ���¿��ֹ�˾ 赤藓糖醇和d-塔格糖在零热量或低热量饮料和食品中的用途
CN1849078B (zh) * 2003-08-25 2011-04-20 嘉吉有限公司 含有莫纳甜的饮料组合物及其制造方法
US20060034993A1 (en) * 2004-08-10 2006-02-16 Katrin Saelzer Compositions for improved mouthfeel in reduced-sugar or sugar-free foodstuffs and associated methods and articles therefrom
MX2007012867A (es) * 2005-04-15 2008-02-12 Keme Food Engineering Ag Producto instantaneo.
US20080226773A1 (en) * 2007-03-14 2008-09-18 Concentrate Manufacturing Company Of Ireland Beverage Sweetened with Rebaudioside A

Also Published As

Publication number Publication date
JP5893565B2 (ja) 2016-03-23
HK1220867A1 (zh) 2017-05-19
EP2494872A2 (en) 2012-09-05
WO2011052967A2 (ko) 2011-05-05
CA2777402A1 (en) 2011-05-05
CA2777402C (en) 2015-01-20
WO2011052967A3 (ko) 2011-10-27
AU2010314077A1 (en) 2012-05-10
PL2494872T3 (pl) 2015-03-31
JP2013507957A (ja) 2013-03-07
US20120207910A1 (en) 2012-08-16
ES2526569T3 (es) 2015-01-13
DK2494872T3 (en) 2015-01-05
EP2494872A4 (en) 2013-05-22
KR101366404B1 (ko) 2014-02-25
AU2010314077B2 (en) 2013-10-31
KR20110047976A (ko) 2011-05-09
CN105767405A (zh) 2016-07-20
EP2494872B1 (en) 2014-11-26
CN102595919A (zh) 2012-07-18

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Legal Events

Date Code Title Description
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]
B12B Appeal against refusal [chapter 12.2 patent gazette]