CO5210902A1 - Producto de confiteria mascable - Google Patents

Producto de confiteria mascable

Info

Publication number
CO5210902A1
CO5210902A1 CO00004279A CO00004279A CO5210902A1 CO 5210902 A1 CO5210902 A1 CO 5210902A1 CO 00004279 A CO00004279 A CO 00004279A CO 00004279 A CO00004279 A CO 00004279A CO 5210902 A1 CO5210902 A1 CO 5210902A1
Authority
CO
Colombia
Prior art keywords
product
massable
confiteria
oxidized starch
confectionery product
Prior art date
Application number
CO00004279A
Other languages
English (en)
Spanish (es)
Inventor
Louise Barrett
Jamie Edward Geddes
Santi Francesco Mangano
Frank Schmick
Andrew Steve Whitehouse
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of CO5210902A1 publication Critical patent/CO5210902A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A23G3/545—Composite products, e.g. layered, coated, filled hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
CO00004279A 1999-01-29 2000-01-26 Producto de confiteria mascable CO5210902A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GBGB9902073.7A GB9902073D0 (en) 1999-01-29 1999-01-29 Chewy confectionery product

Publications (1)

Publication Number Publication Date
CO5210902A1 true CO5210902A1 (es) 2002-10-30

Family

ID=10846792

Family Applications (1)

Application Number Title Priority Date Filing Date
CO00004279A CO5210902A1 (es) 1999-01-29 2000-01-26 Producto de confiteria mascable

Country Status (28)

Country Link
US (1) US6531174B2 (enExample)
EP (1) EP1023841B1 (enExample)
JP (1) JP2000217515A (enExample)
KR (1) KR20000053594A (enExample)
CN (1) CN1126458C (enExample)
AR (1) AR022455A1 (enExample)
AT (1) ATE335404T1 (enExample)
AU (1) AU775116B2 (enExample)
BR (1) BR0000185A (enExample)
CA (1) CA2292452C (enExample)
CO (1) CO5210902A1 (enExample)
CZ (1) CZ300219B6 (enExample)
DE (1) DE69932700T2 (enExample)
GB (1) GB9902073D0 (enExample)
HU (1) HUP0000338A3 (enExample)
IL (1) IL133629A (enExample)
IN (1) IN189188B (enExample)
MY (1) MY126626A (enExample)
NO (1) NO20000309L (enExample)
NZ (1) NZ502470A (enExample)
PL (1) PL195492B1 (enExample)
RU (1) RU2242882C2 (enExample)
SG (1) SG104258A1 (enExample)
TN (1) TNSN00019A1 (enExample)
TR (1) TR199903327A2 (enExample)
TW (1) TWI232727B (enExample)
UA (1) UA65575C2 (enExample)
ZA (1) ZA200000369B (enExample)

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GB2342030A (en) * 1998-10-01 2000-04-05 Nestle Sa Confectionery containing iota-carrageenan
GB9902073D0 (en) * 1999-01-29 1999-03-24 Nestle Sa Chewy confectionery product
CA2360669C (en) * 1999-01-29 2010-07-13 Cooperatieve Verkoop- En Productievereniging Van Aardappelmeel En Derivaten Avebe B.A. Composition based on cross-linked starch and depolymerized starch suitable as gelatine replacement
HUP0201046A3 (en) * 1999-05-12 2002-11-28 Cp Kelco Aps Food composition with high solids content, a method for its preparation as well as the use of carrageenans for gelling a food composition
GB2367736A (en) * 2000-10-10 2002-04-17 Nestle Sa Water-based hydrocolloid casing
US6586032B2 (en) * 2000-10-12 2003-07-01 Cp Kelco U.S. Inc. Gelatin-free gummy confection using gellan gum and carrageenan
US20030044486A1 (en) * 2000-11-27 2003-03-06 Wargocki Michael F. Hydrocolloid films for meat and poultry products
US6759079B2 (en) * 2001-01-31 2004-07-06 Nestec S.A. Shaped, center-filled confectionery products
US20030161929A1 (en) * 2002-02-28 2003-08-28 Kuo-Liang Chen Method for manufacturing cold/hot elastic gel
FR2836787B1 (fr) * 2002-03-07 2006-02-17 Roquette Freres Confiserie gelifiee contenant peu ou pas de gelatine et procede de preparation d'une telle confiserie
AU2003262643A1 (en) * 2002-08-13 2004-02-25 Intervet International B.V. Compositions and process for delivering an additive
US7811618B2 (en) 2002-09-19 2010-10-12 Frito-Lay North America, Inc. Method for reducing asparagine in food products
US7393550B2 (en) 2003-02-21 2008-07-01 Frito-Lay North America, Inv. Method for reducing acrylamide formation in thermally processed foods
US20060134311A1 (en) * 2002-12-20 2006-06-22 Rolf Mueller Starch-based rubber-elastic confectionery
US8110240B2 (en) 2003-02-21 2012-02-07 Frito-Lay North America, Inc. Method for reducing acrylamide formation in thermally processed foods
CA2538269A1 (en) 2003-09-19 2005-03-31 Kellogg Company Multi-piece food product and method for making the same
DE10349465B4 (de) * 2003-10-23 2014-04-03 Südzucker Aktiengesellschaft Mannheim/Ochsenfurt Gelatinefreie, Isomaltulose-haltige Weichkaramelle
USD526762S1 (en) 2003-12-22 2006-08-22 Kellogg Company Multi-piece fruit snack
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WO2006037319A1 (en) * 2004-10-08 2006-04-13 Gumlink A/S Confectionery product
WO2006113387A2 (en) * 2005-04-15 2006-10-26 Hershey Foods Corporation Confectionary product employing a syrupless coating of powderized edible polyols with negative heat of solution
US20070098869A1 (en) * 2005-10-31 2007-05-03 The Quaker Oats Company Gel carrier for retortable food products and method of preparing same
CN101304664B (zh) 2005-11-07 2012-12-05 赛罗尔比利时公司 耐嚼糖果和制备该耐嚼糖果的方法
US7556487B2 (en) * 2006-03-29 2009-07-07 Intergum Gida Sinayi ve Ticaret A.S. Apparatus for making center-filled chewing gum pieces
DE102006021280A1 (de) 2006-05-05 2007-11-08 Innogel Ag Modifiziertes Mogul Verfahren
US20080057154A1 (en) * 2006-09-01 2008-03-06 Dandy Sakiz Ve Sekerleme Sanayi A.S. Apparatus and Method for Making Chewing Gum Pieces
ATE539616T1 (de) 2006-11-09 2012-01-15 Toms Gruppen As Süsses konfektprodukt
WO2008106674A2 (en) * 2007-03-01 2008-09-04 Kellogg Company A soft sugar coating for a panning process
JP2009039096A (ja) * 2007-07-17 2009-02-26 Uha Mikakuto Co Ltd ソフトキャンディ
US8486684B2 (en) 2007-08-13 2013-07-16 Frito-Lay North America, Inc. Method for increasing asparaginase activity in a solution
RU2374886C1 (ru) * 2008-03-27 2009-12-10 Валентина Андреевна Васькина Способ производства конфеты типа "птичье молоко"
EP2108677A1 (de) * 2008-04-10 2009-10-14 Swiss Caps Rechte und Lizenzen AG Thermoplastische Stärkemassen
ITMI20080942A1 (it) * 2008-05-22 2009-11-23 Lachifarma Srl Caramelle di gelatina a base di fibra alimentare
US8284248B2 (en) 2009-08-25 2012-10-09 Frito-Lay North America, Inc. Method for real time detection of defects in a food product
US8158175B2 (en) 2008-08-28 2012-04-17 Frito-Lay North America, Inc. Method for real time measurement of acrylamide in a food product
US9095145B2 (en) 2008-09-05 2015-08-04 Frito-Lay North America, Inc. Method and system for the direct injection of asparaginase into a food process
US9215886B2 (en) * 2008-12-05 2015-12-22 Frito-Lay North America, Inc. Method for making a low-acrylamide content snack with desired organoleptical properties
US20110151078A1 (en) * 2009-12-23 2011-06-23 Dibbert Richard R Method for osmotically dewatering a cut fruit
JP5729113B2 (ja) * 2011-04-28 2015-06-03 ユーハ味覚糖株式会社 シュガーレスハードグミキャンディ及びその製造方法
CN102835536B (zh) * 2011-06-23 2015-12-16 浙江养生堂天然药物研究所有限公司 一种凝胶、含它的耐温型软糖及其制备方法
JP5866975B2 (ja) * 2011-10-31 2016-02-24 ユーハ味覚糖株式会社 酸味が強化されたグミキャンディ
MD4577C1 (ro) 2012-02-06 2019-02-28 Merial Inc. Compoziţii masticabile de uz veterinar care conţin agent activ izoxazolinic şi utilizarea acestora în tratamentul sau prevenirea unei infestări sau infecţii parazitare
RU2632965C2 (ru) 2012-04-04 2017-10-11 Интервет Интернэшнл Б.В. Мягкие жевательные фармацевтические продукты
GB2531680A (en) * 2013-05-07 2016-04-27 Tangerine Confectionery Ltd Confectionery and manufacturing method
KR102171123B1 (ko) * 2013-08-16 2020-10-29 더 엑스원 컴퍼니 ３차원 인쇄된 금속 주조용 몰드 및 그를 제조하기 위한 방법
CN106572677A (zh) 2014-05-08 2017-04-19 艾维贝合作公司 包含高支化淀粉(hbs)的耐咀嚼糖和用于提供所述耐咀嚼糖的方法
EP3345487A1 (en) * 2017-01-04 2018-07-11 Perfetti Van Melle S.p.A. Method for preparing a multilayer confectionary product
US12041947B2 (en) 2017-09-15 2024-07-23 Wm. Wrigley Jr. Company Chewy confectionery product
GB201715660D0 (en) 2017-09-27 2017-11-08 Mars Inc Jaw assembly
CA3100143A1 (en) * 2018-02-27 2019-09-06 Corn Products Development, Inc. Prebiotic gummy food products
NL2024463B1 (en) * 2019-12-16 2021-09-02 Perfetti Van Melle Benelux B V Confectionery product with reduced amount of sugar and manufacturing process thereof
IT201900024027A1 (it) * 2019-12-16 2021-06-16 Perfetti Van Melle Spa Prodotto di confetteria e suo procedimento di fabbricazione
US12419322B2 (en) 2020-07-31 2025-09-23 Ferrara Candy Company Multi-texture confection

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US4726957A (en) * 1987-02-26 1988-02-23 National Starch And Chemical Corporation Starch-based jelly gum confections
JPH01132348A (ja) * 1987-11-16 1989-05-24 Shimada Kagaku Kogyo Kk 食品硬化用澱粉
US4948615A (en) * 1988-03-11 1990-08-14 National Starch And Chemical Investment Holding Corporation Extruded gelled products
US5262191A (en) * 1992-03-24 1993-11-16 American Maize-Products Company Starch jelly candy
US5476678A (en) * 1993-04-23 1995-12-19 Amway Corporation Composition for and method of producing a fiber fortified chewy or soft-textured confection candy
JP3378893B2 (ja) * 1994-03-31 2003-02-17 独立行政法人 食品総合研究所 ガム質澱粉、およびその製造方法
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US5626896A (en) * 1994-12-09 1997-05-06 A.E. Staley Manufacturing Co. Method for making liquid-centered jelly candies
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GB9902073D0 (en) * 1999-01-29 1999-03-24 Nestle Sa Chewy confectionery product

Also Published As

Publication number Publication date
IL133629A (en) 2002-11-10
EP1023841B1 (en) 2006-08-09
CN1126458C (zh) 2003-11-05
SG104258A1 (en) 2004-06-21
AU1356300A (en) 2000-08-03
TWI232727B (en) 2005-05-21
US20020001665A1 (en) 2002-01-03
CZ2000331A3 (cs) 2000-09-13
KR20000053594A (ko) 2000-08-25
MY126626A (en) 2006-10-31
JP2000217515A (ja) 2000-08-08
GB9902073D0 (en) 1999-03-24
NO20000309L (no) 2000-07-31
DE69932700D1 (de) 2006-09-21
HU0000338D0 (en) 2000-03-28
PL195492B1 (pl) 2007-09-28
AR022455A1 (es) 2002-09-04
US6531174B2 (en) 2003-03-11
TR199903327A2 (xx) 2001-05-21
TNSN00019A1 (fr) 2002-05-30
CZ300219B6 (cs) 2009-03-18
EP1023841A1 (en) 2000-08-02
ATE335404T1 (de) 2006-09-15
ZA200000369B (en) 2001-07-27
NZ502470A (en) 2000-10-27
CN1264546A (zh) 2000-08-30
IN189188B (enExample) 2003-01-04
IL133629A0 (en) 2001-04-30
AU775116B2 (en) 2004-07-15
PL338100A1 (en) 2000-07-31
CA2292452A1 (en) 2000-07-29
CA2292452C (en) 2011-02-01
BR0000185A (pt) 2001-05-22
RU2242882C2 (ru) 2004-12-27
DE69932700T2 (de) 2007-09-06
HUP0000338A3 (en) 2000-11-28
HUP0000338A2 (hu) 2000-09-28
NO20000309D0 (no) 2000-01-21
UA65575C2 (en) 2004-04-15

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