CO2021002711A2 - Procedimiento para la fabricación de un producto micro-extruido comestible que comprende proteína,composición obtenida del mismo y uso de la misma - Google Patents
Procedimiento para la fabricación de un producto micro-extruido comestible que comprende proteína,composición obtenida del mismo y uso de la mismaInfo
- Publication number
- CO2021002711A2 CO2021002711A2 CONC2021/0002711A CO2021002711A CO2021002711A2 CO 2021002711 A2 CO2021002711 A2 CO 2021002711A2 CO 2021002711 A CO2021002711 A CO 2021002711A CO 2021002711 A2 CO2021002711 A2 CO 2021002711A2
- Authority
- CO
- Colombia
- Prior art keywords
- edible
- protein
- micro
- products
- extrudate
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
- A23D9/013—Other fatty acid esters, e.g. phosphatides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/04—Animal proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/20—Proteins from microorganisms or unicellular algae
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/225—Texturised simulated foods with high protein content
- A23J3/227—Meat-like textured foods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J7/00—Phosphatide compositions for foodstuffs, e.g. lecithin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
- A23L29/272—Gellan
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/20—Extruding
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B33—ADDITIVE MANUFACTURING TECHNOLOGY
- B33Y—ADDITIVE MANUFACTURING, i.e. MANUFACTURING OF THREE-DIMENSIONAL [3D] OBJECTS BY ADDITIVE DEPOSITION, ADDITIVE AGGLOMERATION OR ADDITIVE LAYERING, e.g. BY 3D PRINTING, STEREOLITHOGRAPHY OR SELECTIVE LASER SINTERING
- B33Y10/00—Processes of additive manufacturing
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B33—ADDITIVE MANUFACTURING TECHNOLOGY
- B33Y—ADDITIVE MANUFACTURING, i.e. MANUFACTURING OF THREE-DIMENSIONAL [3D] OBJECTS BY ADDITIVE DEPOSITION, ADDITIVE AGGLOMERATION OR ADDITIVE LAYERING, e.g. BY 3D PRINTING, STEREOLITHOGRAPHY OR SELECTIVE LASER SINTERING
- B33Y70/00—Materials specially adapted for additive manufacturing
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B33—ADDITIVE MANUFACTURING TECHNOLOGY
- B33Y—ADDITIVE MANUFACTURING, i.e. MANUFACTURING OF THREE-DIMENSIONAL [3D] OBJECTS BY ADDITIVE DEPOSITION, ADDITIVE AGGLOMERATION OR ADDITIVE LAYERING, e.g. BY 3D PRINTING, STEREOLITHOGRAPHY OR SELECTIVE LASER SINTERING
- B33Y80/00—Products made by additive manufacturing
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
- A23P20/25—Filling or stuffing cored food pieces, e.g. combined with coring or making cavities
- A23P2020/253—Coating food items by printing onto them; Printing layers of food products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/20—Natural extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/50—Polysaccharides, gums
- A23V2250/502—Gums
- A23V2250/5026—Alginate
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/50—Polysaccharides, gums
- A23V2250/502—Gums
- A23V2250/5036—Carrageenan
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/50—Polysaccharides, gums
- A23V2250/502—Gums
- A23V2250/5072—Pectine, pectinate
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/50—Polysaccharides, gums
- A23V2250/502—Gums
- A23V2250/5086—Xanthan
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/50—Polysaccharides, gums
- A23V2250/51—Polysaccharide
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Dispersion Chemistry (AREA)
- Manufacturing & Machinery (AREA)
- Materials Engineering (AREA)
- Zoology (AREA)
- Molecular Biology (AREA)
- Microbiology (AREA)
- Biotechnology (AREA)
- Cell Biology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- General Preparation And Processing Of Foods (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Jellies, Jams, And Syrups (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Peptides Or Proteins (AREA)
- Manufacture Of Macromolecular Shaped Articles (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP18382598 | 2018-08-07 | ||
| PCT/EP2019/071093 WO2020030628A1 (en) | 2018-08-07 | 2019-08-06 | Process of manufacturing edible microextruded product comprising protein,composition thereby obtained and the use thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CO2021002711A2 true CO2021002711A2 (es) | 2021-05-20 |
Family
ID=63350485
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CONC2021/0002711A CO2021002711A2 (es) | 2018-08-07 | 2021-02-26 | Procedimiento para la fabricación de un producto micro-extruido comestible que comprende proteína,composición obtenida del mismo y uso de la misma |
Country Status (14)
| Country | Link |
|---|---|
| US (2) | US11779033B2 (https=) |
| EP (2) | EP4541206A3 (https=) |
| JP (2) | JP7457389B2 (https=) |
| KR (1) | KR102883016B1 (https=) |
| CN (2) | CN118661801A (https=) |
| AR (1) | AR115915A1 (https=) |
| AU (1) | AU2019316690B2 (https=) |
| CL (1) | CL2021000275A1 (https=) |
| CO (1) | CO2021002711A2 (https=) |
| ES (1) | ES3008512T3 (https=) |
| IL (1) | IL280604B2 (https=) |
| MX (1) | MX2021001422A (https=) |
| PL (1) | PL3833194T3 (https=) |
| WO (1) | WO2020030628A1 (https=) |
Families Citing this family (39)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| MX2021001422A (es) * | 2018-08-07 | 2021-06-18 | Novameat Tech S L | Producto microextruido comestible que comprende proteinas. |
| FR3088831B1 (fr) * | 2018-11-27 | 2020-12-04 | Tech Avancees Et Membranes Industrielles | Procédé de fabrication par addition de matière de supports inorganiques de filtration à partir d’un filament thermofusible et membrane obtenue |
| GB201901092D0 (en) | 2019-01-26 | 2019-03-13 | Jet Eat Printed Food Ltd | Multi-layered meat substitute and methods of production thereof |
| KR20220123637A (ko) * | 2019-11-12 | 2022-09-08 | 리디파인 미트 엘티디. | 전 근육성 육류 대용품 및 이를 수득하는 방법 |
| BR112023002848A2 (pt) * | 2020-08-28 | 2023-03-14 | Nestle Sa | Concentrado alimentício embalado com propriedades de barreira fornecidas por uma embalagem comestível |
| IL278052B (en) | 2020-10-14 | 2022-06-01 | Redefine Meat Ltd | Meat substitute and method for its preparation |
| EP4011217A1 (en) | 2020-12-10 | 2022-06-15 | Scienion GmbH | Food manufacturing apparatus method for manufacturing a food product in a 3d printing process |
| US20240074456A1 (en) * | 2021-01-28 | 2024-03-07 | Aleph Farms Ltd. | 3d-printable protein-enriched scaffolds |
| JP7623149B2 (ja) * | 2021-02-02 | 2025-01-28 | 日清食品ホールディングス株式会社 | 乾燥肉様蛋白加工食品及びその製造方法 |
| WO2022189505A1 (en) | 2021-03-09 | 2022-09-15 | Ants Innovate Pte. Ltd. | Scalable methods for manufacturing alternative meat cuts |
| WO2022258644A1 (en) * | 2021-06-09 | 2022-12-15 | Givaudan Sa | Extruded snack product and methods of making |
| US12503677B2 (en) * | 2021-06-16 | 2025-12-23 | Upside Foods, Inc. | Plant fat-based scaffolds for the growth of cell-based meats and methods of making such products |
| WO2022265632A1 (en) * | 2021-06-16 | 2022-12-22 | Upside Foods, Inc. | Plant fat-based scaffolds for the growth of cell-based meats and methods of making such products |
| KR102742725B1 (ko) * | 2021-06-24 | 2024-12-16 | 주식회사 비페코 | 인공 근섬유 삽입형 대체육 제조방법 |
| US12156530B2 (en) | 2021-07-02 | 2024-12-03 | The Livekindly Company Switzerland GmbH | Systems and methods for vacuum cooking |
| IL311388A (en) * | 2021-09-13 | 2024-05-01 | Redefine Meat Ltd | Whole muscle tissue substitutes containing cavities for receiving fluids and methods for their preparation |
| KR102518909B1 (ko) * | 2021-10-12 | 2023-04-06 | 주식회사 티센바이오팜 | 인공육 및 인공육 제조 방법 |
| US20230157316A1 (en) * | 2021-11-19 | 2023-05-25 | Upside Foods, Inc. | Method for mixing cell-based meat |
| DE102021133966A1 (de) | 2021-12-21 | 2023-06-22 | Audi Aktiengesellschaft | Verfahren zum Betreiben einer Lebensmittelzubereitungsvorrichtung sowie Lebensmittelzubereitungsvorrichtung für ein Kraftfahrzeug |
| CN114711326B (zh) * | 2021-12-31 | 2023-09-22 | 上海食未生物科技有限公司 | 一种基于悬浮3d打印的食品打印材料、其制备方法和在人造肉中的应用 |
| WO2023147288A1 (en) * | 2022-01-25 | 2023-08-03 | Orbillion Bio, Inc. | Methods for cell culturing |
| US12004539B2 (en) | 2022-01-31 | 2024-06-11 | The Livekindly Company Switzerland GmbH | Methods for creating of high fibrousness, high moisture extrudates |
| SE2250117A1 (en) * | 2022-02-07 | 2023-08-08 | Mycorena Ab | Fungal biomass food product |
| CN114514952B (zh) * | 2022-02-16 | 2022-11-11 | 东北农业大学 | 一种高蛋白营养棒及其制备方法 |
| CN114794450B (zh) * | 2022-03-15 | 2024-03-29 | 浙江大学 | 基于遥爪dna分子的乳液凝胶及其制备方法和应用 |
| EP4252549A1 (en) | 2022-03-28 | 2023-10-04 | Mirai Foods AG | Methods and compositions for the preparation of fibrous muscle bundles for cultivated meat production |
| WO2024041974A1 (en) * | 2022-08-22 | 2024-02-29 | Firmenich Sa | Gel compositions and their use in seafood analogue products |
| EP4328296A1 (en) * | 2022-08-24 | 2024-02-28 | Mirai Foods AG | Method for operating a bioreactor for cultivated meat and corresponding bioreactor |
| CN117652578A (zh) * | 2022-08-29 | 2024-03-08 | 壤植场有限公司 | 一种用于植物肉3d打印的养殖油及其制备方法 |
| CN115708539B (zh) * | 2022-10-27 | 2024-01-16 | 浙江大学 | 一种适用于高精度打印的复合食品墨水及3d打印方法 |
| EP4368029B1 (en) * | 2022-11-09 | 2025-10-22 | Suprême | An edible protein thread, an edible food product and a manufacturing method thereof |
| CN115747197B (zh) * | 2023-01-06 | 2023-04-21 | 中国肉类食品综合研究中心 | 可食用3d打印生物墨水及制备方法和在培育肉中的应用 |
| GB2637687A (en) * | 2023-01-06 | 2025-08-06 | China Meat Res Center | Edible 3D printing bioink, preparation method therefor and use thereof in cultured meat |
| WO2024178266A1 (en) * | 2023-02-23 | 2024-08-29 | Demolish Foods Inc. | Raw plant-based meat from plant-based muscle fibers |
| EP4445745A1 (en) * | 2023-04-11 | 2024-10-16 | Suprême | An edible protein thread, an edible food product and a manufacturing method thereof |
| US12471608B2 (en) | 2023-07-13 | 2025-11-18 | Nstx Industries Inc. | Process of producing a food analogue precursor comprising of a plurality of phases |
| CN118415271A (zh) * | 2023-08-25 | 2024-08-02 | 中国农业大学 | 一种豌豆蛋白和乳清蛋白制备的蛋白挤压肉及其制备方法 |
| WO2026075575A1 (en) * | 2024-10-03 | 2026-04-09 | Instituto Superior Técnico | Electroconductive bioinks, method of obtaining and use thereof, method of obtaining a food product and said food product |
| CN120501233A (zh) * | 2025-06-05 | 2025-08-19 | 贵州爱昆虫生物科技有限公司 | 一种基于昆虫蛋白粉制作3d打印零食的制备方法 |
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| PT103053B (pt) | 2003-12-18 | 2005-09-08 | Univ Do Minho | Micro-linha de extrusão |
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| AU2019316690B2 (en) | 2025-04-03 |
| EP3833194A1 (en) | 2021-06-16 |
| EP4541206A3 (en) | 2025-07-02 |
| CA3107569A1 (en) | 2020-02-13 |
| KR20210052438A (ko) | 2021-05-10 |
| AR115915A1 (es) | 2021-03-10 |
| US11779033B2 (en) | 2023-10-10 |
| IL280604B1 (en) | 2025-08-01 |
| JP2021533749A (ja) | 2021-12-09 |
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| US20240041067A1 (en) | 2024-02-08 |
| ES3008512T3 (en) | 2025-03-24 |
| CL2021000275A1 (es) | 2021-07-19 |
| US20210345643A1 (en) | 2021-11-11 |
| WO2020030628A1 (en) | 2020-02-13 |
| AU2019316690A1 (en) | 2021-02-04 |
| PL3833194T3 (pl) | 2025-04-22 |
| IL280604A (en) | 2021-03-25 |
| MX2021001422A (es) | 2021-06-18 |
| CN112839522B (zh) | 2024-04-23 |
| JP7457389B2 (ja) | 2024-03-28 |
| CN118661801A (zh) | 2024-09-20 |
| IL280604B2 (en) | 2025-12-01 |
| EP3833194C0 (en) | 2024-10-30 |
| KR102883016B1 (ko) | 2025-11-07 |
| EP3833194B1 (en) | 2024-10-30 |
| EP4541206A2 (en) | 2025-04-23 |
| BR112021002252A2 (pt) | 2021-05-04 |
| JP2024081671A (ja) | 2024-06-18 |
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