AR128099A2 - Método para preparar polvo de proteína nativa de papa y polvo de proteína nativa de papa obtenido - Google Patents

Método para preparar polvo de proteína nativa de papa y polvo de proteína nativa de papa obtenido

Info

Publication number
AR128099A2
AR128099A2 ARP220103580A ARP220103580A AR128099A2 AR 128099 A2 AR128099 A2 AR 128099A2 AR P220103580 A ARP220103580 A AR P220103580A AR P220103580 A ARP220103580 A AR P220103580A AR 128099 A2 AR128099 A2 AR 128099A2
Authority
AR
Argentina
Prior art keywords
potato protein
protein powder
native
native potato
produce
Prior art date
Application number
ARP220103580A
Other languages
English (en)
Inventor
Jeffri Curtis Bohlscheid
Katrina Marie Fletcher
Lee Meryl Huffman
Original Assignee
Simplot Co J R
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Simplot Co J R filed Critical Simplot Co J R
Publication of AR128099A2 publication Critical patent/AR128099A2/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/06—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1315—Non-milk proteins or fats; Seeds, pulses, cereals or soja; Fatty acids, phospholipids, mono- or diglycerides or derivatives therefrom; Egg products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/006—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from vegetable materials
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/30—Removing undesirable substances, e.g. bitter substances
    • A23L11/34—Removing undesirable substances, e.g. bitter substances using chemical treatment, adsorption or absorption
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/15—Unshaped dry products, e.g. powders, flakes, granules or agglomerates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/54—Proteins
    • A23V2250/548—Vegetable protein
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/10—Drying, dehydrating

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Botany (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Agronomy & Crop Science (AREA)
  • Microbiology (AREA)
  • Biophysics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Peptides Or Proteins (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

Se divulga un método para elaborar polvo de proteína nativa de papa. Los polvos de proteína nativa papa comprenden proteína verdadera de papa y aminoácidos libres entre otros; y tienen un contenido bajo de a-glicoalcaloides totales. Los polvos de proteínas de papa de la invención son adecuados para usar en la formulación de alimentos, piensos y bebidas. Reivindicación 1: Un método para elaborar un polvo de proteína nativa de papa, caracterizado porque comprende (a) microfiltrar jugo de fruto de papa (PFJ) a través de una membrana de microfiltración para producir un filtrado de microfiltración; (b) ultrafiltrar el filtrado de microfiltración a través de una membrana de ultrafiltración para producir un retenido de ultrafiltración; y (c) secar el retenido de la ultrafiltración para producir un polvo de proteína nativa de papa. Reivindicación 7: Un polvo de proteína nativa de papa producido por el método de la reivindicación 1, caracterizado porque el polvo de proteína nativa de papa tiene una puntuación de aminoácidos totales igual o mayor que 1 (AAS & Reivindicación 10: Un polvo de proteína nativa de papa, caracterizado porque comprende (i) entre 60% y 92% de proteína verdadera de papa que consiste sustancialmente en proteína de papa no desnaturalizada; (ii) entre 1 y 30% en peso de aminoácidos libres del PFJ; y (iii) entre 1 y 20% en peso de cenizas del PFJ. Reivindicación 18: Un producto alimenticio fermentado caracterizado porque comprende el polvo de proteína nativa de papa de la reivindicación 10, donde existe una ausencia de sinéresis el producto alimenticio fermentado. Reivindicación 19: Una bebida caracterizada porque comprende el polvo de proteína nativa de papa de la reivindicación 10, donde la bebida está lista para consumir o es una mezcla deshidratada para bebida.
ARP220103580A 2017-03-31 2022-12-26 Método para preparar polvo de proteína nativa de papa y polvo de proteína nativa de papa obtenido AR128099A2 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US201762479998P 2017-03-31 2017-03-31

Publications (1)

Publication Number Publication Date
AR128099A2 true AR128099A2 (es) 2024-03-27

Family

ID=63676862

Family Applications (2)

Application Number Title Priority Date Filing Date
ARP180100813A AR113218A1 (es) 2017-03-31 2018-04-03 Proteínas de papa en polvo
ARP220103580A AR128099A2 (es) 2017-03-31 2022-12-26 Método para preparar polvo de proteína nativa de papa y polvo de proteína nativa de papa obtenido

Family Applications Before (1)

Application Number Title Priority Date Filing Date
ARP180100813A AR113218A1 (es) 2017-03-31 2018-04-03 Proteínas de papa en polvo

Country Status (7)

Country Link
US (1) US20180289036A1 (es)
EP (1) EP3599881A4 (es)
AR (2) AR113218A1 (es)
AU (2) AU2018243407B2 (es)
CA (2) CA3055986A1 (es)
TW (1) TWI680722B (es)
WO (1) WO2018183770A1 (es)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2020171708A1 (en) * 2019-02-21 2020-08-27 Coöperatie Avebe U.A. Purified coagulated potato protein product, methods for providing the same, and uses thereof.
BR112021023387A2 (pt) * 2019-05-24 2022-02-01 Cooeperatie Koninklijke Avebe U A Proteína a partir de tubérculos descascados
CN110463817A (zh) * 2019-09-26 2019-11-19 恩施泽康生物科技有限公司 一种从马铃薯中提取富硒糖蛋白的方法及其应用
US20210128466A1 (en) * 2019-10-10 2021-05-06 Axcella Health Inc. Reduced volume formulations including amino acid entities
CA3178311A1 (en) * 2020-05-13 2021-11-18 Icelandic Provisions, Inc. Methods for producing a fermented plant-based food product
EP3944769A1 (en) * 2020-07-30 2022-02-02 Coöperatie Koninklijke Avebe U.A. Patatin as binder in meat substitutes
BR112023001548A2 (pt) * 2020-07-30 2023-04-04 Cooeperatie Koninklijke Avebe U A Patatina como aglutinante em substitutos de carne
WO2023003569A1 (en) * 2021-07-23 2023-01-26 Advanced Bionutrition Corp. Dry and shelf-stable fermented milk product
DE202022105549U1 (de) 2022-09-30 2024-01-03 Emsland-Stärke Gesellschaft mit beschränkter Haftung Natives funktionales Kartoffelprotein
WO2024192180A1 (en) 2023-03-13 2024-09-19 Shiru, Inc. Structured protein particulate in fibre or sheet form that forms oleogels and macrocolloids for replacing fats and thickeners in food and cosmetic products

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0484508B1 (en) 1990-05-17 1996-01-10 The Nutrasweet Company Proteinaceous fat substitute
CA2253553A1 (en) * 1996-05-13 1997-11-20 Gist-Brocades B.V. Novel food compositions
DE19800335A1 (de) * 1998-01-07 1999-07-08 Emsland Staerke Gmbh Verfahren zur Herstellung von entwässerten Naturprodukten, Vorrichtung zu seiner Durchführung und seine Verwendung
CA2669152C (en) * 2006-11-10 2015-04-14 Cooperatie Avebe U.A. Glycoalkaloid removal
EP1920662A1 (en) * 2006-11-10 2008-05-14 Coöperatie Avebe U.A. Native potato protein isolates
US8486481B2 (en) * 2006-11-10 2013-07-16 Coöperatie Avebe U.A. Glycoalkaloid removal
SE530577C2 (sv) * 2006-11-22 2008-07-08 Tetra Laval Holdings & Finance Metod för att behandla ett vassleproteinkoncentrat genom mikropartikulering
FR2958501B1 (fr) * 2010-04-09 2012-11-23 Roquette Freres Procede de fabrication de proteines vegetales solubles et fonctionnelles, produits obtenus et utilisations
BR112014032741B1 (pt) * 2012-07-04 2022-01-25 Cooperatie Avebe U.A. Método para seletivamente preparar um éster de alquila de ácido graxo
WO2016133448A1 (en) * 2015-02-16 2016-08-25 Lyckeby Starch Ab Method for preparing a food grade coagulated potato protein concentrate

Also Published As

Publication number Publication date
EP3599881A1 (en) 2020-02-05
TW201841572A (zh) 2018-12-01
WO2018183770A1 (en) 2018-10-04
AR113218A1 (es) 2020-02-19
EP3599881A4 (en) 2021-02-17
US20180289036A1 (en) 2018-10-11
AU2018243407A1 (en) 2019-10-10
AU2018243407B2 (en) 2024-04-04
TWI680722B (zh) 2020-01-01
CA3055986A1 (en) 2018-10-04
AU2024201721A1 (en) 2024-04-04
CA3237785A1 (en) 2018-10-04

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