CN201602105U - 一种夹心狮子头 - Google Patents

一种夹心狮子头 Download PDF

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Publication number
CN201602105U
CN201602105U CN2009202576744U CN200920257674U CN201602105U CN 201602105 U CN201602105 U CN 201602105U CN 2009202576744 U CN2009202576744 U CN 2009202576744U CN 200920257674 U CN200920257674 U CN 200920257674U CN 201602105 U CN201602105 U CN 201602105U
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China
Prior art keywords
large meatball
sandwich
meatball
eggs
utility
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CN2009202576744U
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English (en)
Inventor
卢党云
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Henan Province Qi County Yongda Food Industry Co Ltd
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Henan Province Qi County Yongda Food Industry Co Ltd
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Abstract

本实用新型公开了一种夹心狮子头，它是由以肉馅为主的表层和包裹在表层中间的夹心块组成。本实用新型将传统狮子头中间包裹咸蛋黄、鹌鹑蛋、松花蛋、甜玉米，营养丰富，口味甚佳，老少皆宜。

Description

一种夹心狮子头
技术领域
本实用新型涉及狮子头，具体涉及一种夹心狮子头。
背景技术
狮子头即是大肉丸子或四喜丸子，一般的狮子头都是将肥七瘦三的猪肋条肉剁成石榴粒状后制成丸子，微火焖炖熟后丸子表面的肥肉大体溶化但没全部溶化，瘦肉则相对显得凸起，给人一种毛毛糙糙的感觉，因丸子大而表面毛糙于是便称之为“狮子头”了。传统的狮子头品种单一，并且营养单一，需要开发多样化的狮子头满足人们生活和营养的需要。
实用新型内容
本实用新型要解决的技术问题是传统的狮子头品种单一，并且营养单一，提供一种夹心狮子头。
本实用新型的技术方案是：一种夹心狮子头，它是由以肉馅为主的表层和包裹在表层中间的夹心块组成。
所述表层为传统的狮子头。
所述夹心为咸蛋黄、鹌鹑蛋、松花蛋、甜玉米中的任意一种或至少两种组成的夹心块。
本实用新型的有益效果是：传统的狮子头中间包裹咸蛋黄、鹌鹑蛋、松花蛋、甜玉米，营养丰富，口味甚佳，老少皆宜。
附图说明
附图为本实用新型的示意图。
具体实施方式
实施例1
一种夹心狮子头，它是由狮子头1和包裹在狮子头中间的咸蛋黄2组成。
实施例2
一种夹心狮子头，它是由狮子头1和包裹在狮子头中间的鹌鹑蛋2组成。
实施例3
一种夹心狮子头，它是由狮子头1和包裹在狮子头中间的松花蛋2组成。
实施例4
一种夹心狮子头，它是由狮子头1和包裹在狮子头中间的甜玉米2组成。
上述实施例中，夹心狮子头是由包括以下重量份的原料制成：鸡肉30～50，猪五花肉20～30、大豆蛋白粉1～8、鸡皮1～15、藕1～6、夹心6～10、冰水10～30。
所述原料中还加入以下重量份的辅料：骨汤1～8、味精0.2～0.5、盐0.4～3、生姜0.3～0.5、大葱1～3、玉米淀粉1～6、天然香辛料1～1.8、复合磷酸盐0.5～0.9、增香剂0.2～2。
所述猪五花肉的肥瘦比例为2∶8～3∶7。
所述骨汤为鸡骨汤或牛骨汤或它们的混合物。
所述增香剂为五香粉、鸡肉膏、小磨油中的任意一种或两种或三种物质的混合物。
所述夹心狮子头的制作步骤如下：
(1)按比例称取原料经混合后，在搅拌机搅拌，同时加入各种辅料，搅拌均匀，在上述过程中加入冰水，来控制料馅出锅温度在2～8℃；
(2)用包心丸子机将夹心包裹在狮子头中间，上述混合料成型后，在70～80℃水中定型3～6分钟，然后在90～100℃水中进行煮制15～25分钟，捞出沥水冷却；
(3)将冷却的夹心狮子头在160～180℃油温的油炸锅中油炸1～2分钟，冷却后送往速冻隧道进行速冻；
(4)将速冻后的夹心狮子头包装，然后将成品放入-20～-15℃的低温库中储藏。

Claims (1)

1.一种夹心狮子头，其特征在于：它是由表层和包裹在表层中间的夹心块组成。
CN2009202576744U 2009-10-28 2009-10-28 一种夹心狮子头 Expired - Lifetime CN201602105U (zh)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN2009202576744U CN201602105U (zh) 2009-10-28 2009-10-28 一种夹心狮子头

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Application Number Priority Date Filing Date Title
CN2009202576744U CN201602105U (zh) 2009-10-28 2009-10-28 一种夹心狮子头

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CN201602105U true CN201602105U (zh) 2010-10-13

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105231103A (zh) * 2015-09-28 2016-01-13 鹤壁市永达美源食品有限公司 一种沙律肉饺子及其制作方法

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105231103A (zh) * 2015-09-28 2016-01-13 鹤壁市永达美源食品有限公司 一种沙律肉饺子及其制作方法

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