CN1742629A - 一种松化肉制品的生产方法 - Google Patents
一种松化肉制品的生产方法 Download PDFInfo
- Publication number
- CN1742629A CN1742629A CNA200410040556XA CN200410040556A CN1742629A CN 1742629 A CN1742629 A CN 1742629A CN A200410040556X A CNA200410040556X A CN A200410040556XA CN 200410040556 A CN200410040556 A CN 200410040556A CN 1742629 A CN1742629 A CN 1742629A
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- meat
- production method
- tenderization
- meat products
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- 235000013622 meat product Nutrition 0.000 title claims abstract description 26
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 21
- 235000013372 meat Nutrition 0.000 claims abstract description 46
- 239000000203 mixture Substances 0.000 claims abstract description 14
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 13
- 238000005554 pickling Methods 0.000 claims abstract description 6
- 238000001035 drying Methods 0.000 claims abstract description 4
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 26
- 239000011780 sodium chloride Substances 0.000 claims description 20
- 235000015278 beef Nutrition 0.000 claims description 11
- 239000007924 injection Substances 0.000 claims description 9
- 238000002347 injection Methods 0.000 claims description 9
- 108090000526 Papain Proteins 0.000 claims description 6
- 239000004365 Protease Substances 0.000 claims description 6
- 229940055729 papain Drugs 0.000 claims description 6
- 235000019834 papain Nutrition 0.000 claims description 6
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 claims description 6
- 239000000843 powder Substances 0.000 claims description 6
- 229910000162 sodium phosphate Inorganic materials 0.000 claims description 6
- 239000001488 sodium phosphate Substances 0.000 claims description 6
- 235000011194 food seasoning agent Nutrition 0.000 claims description 5
- 150000002500 ions Chemical class 0.000 claims description 5
- 238000010981 drying operation Methods 0.000 claims description 4
- 239000002994 raw material Substances 0.000 claims description 4
- 230000018044 dehydration Effects 0.000 claims description 3
- 238000006297 dehydration reaction Methods 0.000 claims description 3
- 239000000796 flavoring agent Substances 0.000 claims description 3
- 235000019634 flavors Nutrition 0.000 claims description 3
- 235000015277 pork Nutrition 0.000 claims description 3
- 241000234282 Allium Species 0.000 claims description 2
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims description 2
- 241000949456 Zanthoxylum Species 0.000 claims description 2
- 238000005520 cutting process Methods 0.000 abstract description 5
- 238000003860 storage Methods 0.000 abstract description 2
- 238000005096 rolling process Methods 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
- 238000006243 chemical reaction Methods 0.000 description 6
- 230000000694 effects Effects 0.000 description 5
- 229940088598 enzyme Drugs 0.000 description 4
- 108090000790 Enzymes Proteins 0.000 description 3
- 102000004190 Enzymes Human genes 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 3
- 238000001914 filtration Methods 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- 102000004169 proteins and genes Human genes 0.000 description 3
- 102000003505 Myosin Human genes 0.000 description 2
- 108060008487 Myosin Proteins 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 238000000465 moulding Methods 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 239000002893 slag Substances 0.000 description 2
- 108090000604 Hydrolases Proteins 0.000 description 1
- 102000004157 Hydrolases Human genes 0.000 description 1
- 102000008934 Muscle Proteins Human genes 0.000 description 1
- 108010074084 Muscle Proteins Proteins 0.000 description 1
- 230000004913 activation Effects 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 238000005842 biochemical reaction Methods 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 238000006555 catalytic reaction Methods 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- 238000010924 continuous production Methods 0.000 description 1
- 238000004925 denaturation Methods 0.000 description 1
- 230000036425 denaturation Effects 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 125000001165 hydrophobic group Chemical group 0.000 description 1
- 229910001410 inorganic ion Inorganic materials 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000021049 nutrient content Nutrition 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 229920002338 polyhydroxyethylmethacrylate Polymers 0.000 description 1
- 238000011417 postcuring Methods 0.000 description 1
- 108090000765 processed proteins & peptides Proteins 0.000 description 1
- 230000000391 smoking effect Effects 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA200410040556XA CN1742629A (zh) | 2004-08-30 | 2004-08-30 | 一种松化肉制品的生产方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA200410040556XA CN1742629A (zh) | 2004-08-30 | 2004-08-30 | 一种松化肉制品的生产方法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1742629A true CN1742629A (zh) | 2006-03-08 |
Family
ID=36138278
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA200410040556XA Pending CN1742629A (zh) | 2004-08-30 | 2004-08-30 | 一种松化肉制品的生产方法 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1742629A (und) |
Cited By (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102188011A (zh) * | 2011-03-11 | 2011-09-21 | 河南众品食业股份有限公司 | 一种烧烤肉青产品其加工方法 |
| CN101720944B (zh) * | 2009-12-04 | 2012-06-06 | 南京雨润食品有限公司 | 一种烤牛排的加工方法 |
| CN101305813B (zh) * | 2008-07-05 | 2012-06-27 | 陈建明 | 一种香辣羊肉丝及其加工方法 |
| CN102613599A (zh) * | 2012-04-01 | 2012-08-01 | 孟庆海 | 一种纯天然无添加剂牦牛肉干的生产方法 |
| CN102742855A (zh) * | 2012-05-21 | 2012-10-24 | 甘肃敬业农业科技有限公司 | 一种葵花粕在肉制品加工应用方法 |
| CN102771820A (zh) * | 2012-06-28 | 2012-11-14 | 南京雨润食品有限公司 | 一种对原料肉进行机械前处理提高火腿品质的加工方法 |
| CN102919862A (zh) * | 2012-11-19 | 2013-02-13 | 西华大学 | 一种真空多段控温回转式炒制技术快速制备茶香牛肉干的方法 |
| CN102972793A (zh) * | 2012-12-08 | 2013-03-20 | 云南香格里拉藏龙生物资源开发有限公司 | 鲜牦牛肉的嫩化处理方法 |
| CN103251064A (zh) * | 2013-05-30 | 2013-08-21 | 重庆市蓬江食品有限公司 | 麻辣味牛肉脯的加工工艺 |
| CN103719916A (zh) * | 2014-01-09 | 2014-04-16 | 四川四海食品股份有限公司 | 冻肉切块生产肉糜类产品的方法 |
| CN104643105A (zh) * | 2013-11-18 | 2015-05-27 | 曾正 | 一种即食牛膍牛肉干 |
| CN105054121A (zh) * | 2015-08-06 | 2015-11-18 | 重庆馗丰食品有限公司 | 一种大鲵肉嫩化的方法 |
| CN104055131B (zh) * | 2014-06-17 | 2015-11-18 | 江南大学 | 一种提高煮熟调理猪肉贮藏期嫩度的复合处理方法 |
| CN106819939A (zh) * | 2017-03-31 | 2017-06-13 | 河南牧业经济学院 | 一种腌制肉制品的嫩化方法 |
| CN106879978A (zh) * | 2017-03-23 | 2017-06-23 | 河南牧业经济学院 | 一种牛肉嫩化的方法 |
-
2004
- 2004-08-30 CN CNA200410040556XA patent/CN1742629A/zh active Pending
Cited By (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101305813B (zh) * | 2008-07-05 | 2012-06-27 | 陈建明 | 一种香辣羊肉丝及其加工方法 |
| CN101720944B (zh) * | 2009-12-04 | 2012-06-06 | 南京雨润食品有限公司 | 一种烤牛排的加工方法 |
| CN102188011A (zh) * | 2011-03-11 | 2011-09-21 | 河南众品食业股份有限公司 | 一种烧烤肉青产品其加工方法 |
| CN102613599A (zh) * | 2012-04-01 | 2012-08-01 | 孟庆海 | 一种纯天然无添加剂牦牛肉干的生产方法 |
| CN102742855A (zh) * | 2012-05-21 | 2012-10-24 | 甘肃敬业农业科技有限公司 | 一种葵花粕在肉制品加工应用方法 |
| CN102771820A (zh) * | 2012-06-28 | 2012-11-14 | 南京雨润食品有限公司 | 一种对原料肉进行机械前处理提高火腿品质的加工方法 |
| CN102919862A (zh) * | 2012-11-19 | 2013-02-13 | 西华大学 | 一种真空多段控温回转式炒制技术快速制备茶香牛肉干的方法 |
| CN102972793A (zh) * | 2012-12-08 | 2013-03-20 | 云南香格里拉藏龙生物资源开发有限公司 | 鲜牦牛肉的嫩化处理方法 |
| CN103251064A (zh) * | 2013-05-30 | 2013-08-21 | 重庆市蓬江食品有限公司 | 麻辣味牛肉脯的加工工艺 |
| CN104643105A (zh) * | 2013-11-18 | 2015-05-27 | 曾正 | 一种即食牛膍牛肉干 |
| CN103719916A (zh) * | 2014-01-09 | 2014-04-16 | 四川四海食品股份有限公司 | 冻肉切块生产肉糜类产品的方法 |
| CN104055131B (zh) * | 2014-06-17 | 2015-11-18 | 江南大学 | 一种提高煮熟调理猪肉贮藏期嫩度的复合处理方法 |
| CN105054121A (zh) * | 2015-08-06 | 2015-11-18 | 重庆馗丰食品有限公司 | 一种大鲵肉嫩化的方法 |
| CN106879978A (zh) * | 2017-03-23 | 2017-06-23 | 河南牧业经济学院 | 一种牛肉嫩化的方法 |
| CN106819939A (zh) * | 2017-03-31 | 2017-06-13 | 河南牧业经济学院 | 一种腌制肉制品的嫩化方法 |
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