CN120614989A - 呈味增强用组合物、其制造方法及增强食品的呈味的方法 - Google Patents
呈味增强用组合物、其制造方法及增强食品的呈味的方法Info
- Publication number
- CN120614989A CN120614989A CN202480010133.9A CN202480010133A CN120614989A CN 120614989 A CN120614989 A CN 120614989A CN 202480010133 A CN202480010133 A CN 202480010133A CN 120614989 A CN120614989 A CN 120614989A
- Authority
- CN
- China
- Prior art keywords
- peak area
- cyclic
- heat
- treated
- less
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07K—PEPTIDES
- C07K5/00—Peptides containing up to four amino acids in a fully defined sequence; Derivatives thereof
- C07K5/04—Peptides containing up to four amino acids in a fully defined sequence; Derivatives thereof containing only normal peptide links
- C07K5/06—Dipeptides
- C07K5/06008—Dipeptides with the first amino acid being neutral
- C07K5/06078—Dipeptides with the first amino acid being neutral and aromatic or cycloaliphatic
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
- A23L27/18—Mustard
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/88—Taste or flavour enhancing agents
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07K—PEPTIDES
- C07K5/00—Peptides containing up to four amino acids in a fully defined sequence; Derivatives thereof
- C07K5/04—Peptides containing up to four amino acids in a fully defined sequence; Derivatives thereof containing only normal peptide links
- C07K5/06—Dipeptides
- C07K5/06008—Dipeptides with the first amino acid being neutral
- C07K5/06017—Dipeptides with the first amino acid being neutral and aliphatic
- C07K5/06026—Dipeptides with the first amino acid being neutral and aliphatic the side chain containing 0 or 1 carbon atom, i.e. Gly or Ala
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07K—PEPTIDES
- C07K5/00—Peptides containing up to four amino acids in a fully defined sequence; Derivatives thereof
- C07K5/04—Peptides containing up to four amino acids in a fully defined sequence; Derivatives thereof containing only normal peptide links
- C07K5/06—Dipeptides
- C07K5/06008—Dipeptides with the first amino acid being neutral
- C07K5/06017—Dipeptides with the first amino acid being neutral and aliphatic
- C07K5/06034—Dipeptides with the first amino acid being neutral and aliphatic the side chain containing 2 to 4 carbon atoms
- C07K5/06043—Leu-amino acid
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07K—PEPTIDES
- C07K5/00—Peptides containing up to four amino acids in a fully defined sequence; Derivatives thereof
- C07K5/04—Peptides containing up to four amino acids in a fully defined sequence; Derivatives thereof containing only normal peptide links
- C07K5/06—Dipeptides
- C07K5/06008—Dipeptides with the first amino acid being neutral
- C07K5/06017—Dipeptides with the first amino acid being neutral and aliphatic
- C07K5/06034—Dipeptides with the first amino acid being neutral and aliphatic the side chain containing 2 to 4 carbon atoms
- C07K5/06052—Val-amino acid
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07K—PEPTIDES
- C07K5/00—Peptides containing up to four amino acids in a fully defined sequence; Derivatives thereof
- C07K5/04—Peptides containing up to four amino acids in a fully defined sequence; Derivatives thereof containing only normal peptide links
- C07K5/06—Dipeptides
- C07K5/06008—Dipeptides with the first amino acid being neutral
- C07K5/06017—Dipeptides with the first amino acid being neutral and aliphatic
- C07K5/0606—Dipeptides with the first amino acid being neutral and aliphatic the side chain containing heteroatoms not provided for by C07K5/06086 - C07K5/06139, e.g. Ser, Met, Cys, Thr
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07K—PEPTIDES
- C07K5/00—Peptides containing up to four amino acids in a fully defined sequence; Derivatives thereof
- C07K5/04—Peptides containing up to four amino acids in a fully defined sequence; Derivatives thereof containing only normal peptide links
- C07K5/06—Dipeptides
- C07K5/06086—Dipeptides with the first amino acid being basic
- C07K5/06095—Arg-amino acid
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07K—PEPTIDES
- C07K5/00—Peptides containing up to four amino acids in a fully defined sequence; Derivatives thereof
- C07K5/04—Peptides containing up to four amino acids in a fully defined sequence; Derivatives thereof containing only normal peptide links
- C07K5/06—Dipeptides
- C07K5/06104—Dipeptides with the first amino acid being acidic
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07K—PEPTIDES
- C07K5/00—Peptides containing up to four amino acids in a fully defined sequence; Derivatives thereof
- C07K5/04—Peptides containing up to four amino acids in a fully defined sequence; Derivatives thereof containing only normal peptide links
- C07K5/06—Dipeptides
- C07K5/06139—Dipeptides with the first amino acid being heterocyclic
- C07K5/06165—Dipeptides with the first amino acid being heterocyclic and Pro-amino acid; Derivatives thereof
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07K—PEPTIDES
- C07K5/00—Peptides containing up to four amino acids in a fully defined sequence; Derivatives thereof
- C07K5/04—Peptides containing up to four amino acids in a fully defined sequence; Derivatives thereof containing only normal peptide links
- C07K5/12—Cyclic peptides with only normal peptide bonds in the ring
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Molecular Biology (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Medicinal Chemistry (AREA)
- Biophysics (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Biochemistry (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
- Seeds, Soups, And Other Foods (AREA)
Applications Claiming Priority (9)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2023-013575 | 2023-01-31 | ||
| JP2023013575 | 2023-01-31 | ||
| JP2023013576 | 2023-01-31 | ||
| JP2023-013623 | 2023-01-31 | ||
| JP2023013623 | 2023-01-31 | ||
| JP2023-013576 | 2023-01-31 | ||
| JP2023074823 | 2023-04-28 | ||
| JP2023-074823 | 2023-04-28 | ||
| PCT/JP2024/003190 WO2024162421A1 (ja) | 2023-01-31 | 2024-01-31 | 呈味増強用組成物、その製造方法、及び、食品の呈味を増強する方法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN120614989A true CN120614989A (zh) | 2025-09-09 |
Family
ID=91377636
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202480010133.9A Pending CN120614989A (zh) | 2023-01-31 | 2024-01-31 | 呈味增强用组合物、其制造方法及增强食品的呈味的方法 |
Country Status (3)
| Country | Link |
|---|---|
| EP (1) | EP4659592A1 (https=) |
| JP (4) | JP7498381B1 (https=) |
| CN (1) | CN120614989A (https=) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2026028555A1 (ja) * | 2024-07-30 | 2026-02-05 | ハウス食品株式会社 | マスタードシードを含有する油系ペースト状組成物、その製造方法、及びそれを含む食品 |
Family Cites Families (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2000236844A (ja) * | 1999-02-19 | 2000-09-05 | Lion Corp | 焙煎風味香辛料 |
| JP3532879B2 (ja) * | 2001-04-27 | 2004-05-31 | ハウス食品株式会社 | 焙煎玉ねぎの製造方法 |
| JP5872187B2 (ja) | 2011-05-17 | 2016-03-01 | 小川香料株式会社 | 塩味増強剤 |
| JP2018102142A (ja) | 2016-12-22 | 2018-07-05 | 株式会社カネカサンスパイス | 塩味増強用スパイスミックス及び食品 |
| JP6675473B1 (ja) * | 2018-12-28 | 2020-04-01 | ハウス食品株式会社 | 混合香辛料及び混合香辛料の製造方法 |
| JP7498546B2 (ja) | 2019-06-14 | 2024-06-12 | ハウス食品株式会社 | 調味組成物及び食品 |
| JP7630380B2 (ja) | 2021-07-16 | 2025-02-17 | 三協立山株式会社 | 境界構造物 |
| JP7553954B2 (ja) | 2021-07-16 | 2024-09-19 | 株式会社ニューギン | 遊技機 |
| JP7325846B2 (ja) | 2021-07-16 | 2023-08-15 | 株式会社ニューギン | 遊技機 |
| JP7509434B2 (ja) | 2021-11-18 | 2024-07-02 | 京楽産業.株式会社 | 遊技機 |
-
2024
- 2024-01-31 EP EP24750370.9A patent/EP4659592A1/en active Pending
- 2024-01-31 CN CN202480010133.9A patent/CN120614989A/zh active Pending
- 2024-01-31 JP JP2024512207A patent/JP7498381B1/ja active Active
- 2024-05-29 JP JP2024087296A patent/JP2024109123A/ja active Pending
- 2024-05-29 JP JP2024087295A patent/JP2024109122A/ja active Pending
- 2024-05-29 JP JP2024087294A patent/JP2024109121A/ja active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| JP2024109121A (ja) | 2024-08-13 |
| JP7498381B1 (ja) | 2024-06-11 |
| JP2024109122A (ja) | 2024-08-13 |
| JP2024109123A (ja) | 2024-08-13 |
| JPWO2024162421A1 (https=) | 2024-08-08 |
| EP4659592A1 (en) | 2025-12-10 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| WO2007004682A1 (ja) | 加熱調理油性フレーバー及びその製造方法 | |
| JP5293904B1 (ja) | 塩味増強剤 | |
| CN102821622B (zh) | 咸味增强剂和含有该咸味增强剂的海带提取物 | |
| JP2013153742A (ja) | 塩味増強剤 | |
| CN105324037B (zh) | 马铃薯来源的风味增强组合物及其制造方法 | |
| IL193059A (en) | A pulp concentrate for dips / spreads, and a process for making them | |
| KR101657275B1 (ko) | 천연 버섯 조미료 및 그 제조 방법 | |
| JP4962481B2 (ja) | タマネギエキスおよびタマネギエキスの製造方法並びにそれを用いた食品 | |
| JP5293146B2 (ja) | タマネギエキスおよびタマネギエキスの製造方法並びにそれを用いた食品 | |
| CN107809913A (zh) | 用于食物产品的风味组合物 | |
| CN120614989A (zh) | 呈味增强用组合物、其制造方法及增强食品的呈味的方法 | |
| JP6850381B1 (ja) | 容器詰め加圧加熱飴色玉ねぎ調味料及びその製造方法 | |
| WO2007148743A1 (ja) | 風味改善剤 | |
| JP2019165670A (ja) | 調味料の製造方法 | |
| CN112493415A (zh) | 一种豆瓣精及其制备方法 | |
| CN120712025A (zh) | 呈味增强用组合物、其制造方法、食品及增强食品的呈味的方法 | |
| WO2024162421A1 (ja) | 呈味増強用組成物、その製造方法、及び、食品の呈味を増強する方法 | |
| CN113677218B (zh) | 洋葱风味组合物及其制备方法 | |
| JP2024144697A (ja) | 呈味増強用組成物、その製造方法、食品、及び、食品の呈味を増強する方法 | |
| JP2011000053A (ja) | エコロジーな味噌の製造方法 | |
| JPH119219A (ja) | 香辛料、その製造方法及び食品 | |
| JP5939700B2 (ja) | フレーバーの製造方法 | |
| KR20250098597A (ko) | 국수용 육수 제조방법 | |
| JP4545772B2 (ja) | 加工フェヌグリークシードの製造方法 | |
| JP3567934B2 (ja) | 魚節およびその加工品の製造法 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination |