CN1200619C - 虾加工食品及其制造方法 - Google Patents

虾加工食品及其制造方法 Download PDF

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Publication number
CN1200619C
CN1200619C CNB021469156A CN02146915A CN1200619C CN 1200619 C CN1200619 C CN 1200619C CN B021469156 A CNB021469156 A CN B021469156A CN 02146915 A CN02146915 A CN 02146915A CN 1200619 C CN1200619 C CN 1200619C
Authority
CN
China
Prior art keywords
shrimp
processed food
food
processing
heat treatment
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CNB021469156A
Other languages
English (en)
Chinese (zh)
Other versions
CN1439303A (zh
Inventor
樋口信行
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
YOHOSHI CO Ltd
Original Assignee
YOHOSHI CO Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=27783367&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=CN1200619(C) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by YOHOSHI CO Ltd filed Critical YOHOSHI CO Ltd
Publication of CN1439303A publication Critical patent/CN1439303A/zh
Application granted granted Critical
Publication of CN1200619C publication Critical patent/CN1200619C/zh
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • H—ELECTRICITY
    • H04—ELECTRIC COMMUNICATION TECHNIQUE
    • H04N—PICTORIAL COMMUNICATION, e.g. TELEVISION
    • H04N7/00—Television systems
    • H04N7/18—Closed-circuit television [CCTV] systems, i.e. systems in which the video signal is not broadcast
    • H04N7/183—Closed-circuit television [CCTV] systems, i.e. systems in which the video signal is not broadcast for receiving images from a single remote source
    • H04N7/186—Video door telephones
    • H—ELECTRICITY
    • H04—ELECTRIC COMMUNICATION TECHNIQUE
    • H04N—PICTORIAL COMMUNICATION, e.g. TELEVISION
    • H04N21/00—Selective content distribution, e.g. interactive television or video on demand [VOD]
    • H04N21/40—Client devices specifically adapted for the reception of or interaction with content, e.g. set-top-box [STB]; Operations thereof
    • H04N21/41—Structure of client; Structure of client peripherals
    • H04N21/4104—Peripherals receiving signals from specially adapted client devices
    • H04N21/4122—Peripherals receiving signals from specially adapted client devices additional display device, e.g. video projector
    • H—ELECTRICITY
    • H04—ELECTRIC COMMUNICATION TECHNIQUE
    • H04N—PICTORIAL COMMUNICATION, e.g. TELEVISION
    • H04N21/00—Selective content distribution, e.g. interactive television or video on demand [VOD]
    • H04N21/40—Client devices specifically adapted for the reception of or interaction with content, e.g. set-top-box [STB]; Operations thereof
    • H04N21/43—Processing of content or additional data, e.g. demultiplexing additional data from a digital video stream; Elementary client operations, e.g. monitoring of home network or synchronising decoder's clock; Client middleware
    • H04N21/436—Interfacing a local distribution network, e.g. communicating with another STB or one or more peripheral devices inside the home
    • H04N21/4363—Adapting the video stream to a specific local network, e.g. a Bluetooth® network
    • H04N21/43637—Adapting the video stream to a specific local network, e.g. a Bluetooth® network involving a wireless protocol, e.g. Bluetooth, RF or wireless LAN [IEEE 802.11]

Landscapes

  • Engineering & Computer Science (AREA)
  • Multimedia (AREA)
  • Signal Processing (AREA)
  • Computer Networks & Wireless Communication (AREA)
  • Meat, Egg Or Seafood Products (AREA)
CNB021469156A 2002-02-20 2002-10-22 虾加工食品及其制造方法 Expired - Fee Related CN1200619C (zh)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2002043661A JP3561708B2 (ja) 2002-02-20 2002-02-20 海老加工食品およびその製造方法
JP2002043661 2002-02-20

Publications (2)

Publication Number Publication Date
CN1439303A CN1439303A (zh) 2003-09-03
CN1200619C true CN1200619C (zh) 2005-05-11

Family

ID=27783367

Family Applications (1)

Application Number Title Priority Date Filing Date
CNB021469156A Expired - Fee Related CN1200619C (zh) 2002-02-20 2002-10-22 虾加工食品及其制造方法

Country Status (5)

Country Link
JP (1) JP3561708B2 (ko)
KR (1) KR100666844B1 (ko)
CN (1) CN1200619C (ko)
HK (1) HK1058460A1 (ko)
TW (1) TWI243648B (ko)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103340388B (zh) * 2013-06-25 2014-10-22 山东潍坊龙威实业有限公司 一种大虾调味酱的加工方法

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61242565A (ja) 1985-04-19 1986-10-28 Nippon Suisan Kaisha Ltd 発色殻つき生えびの製造方法
JPH07170886A (ja) * 1993-10-13 1995-07-11 Nippon Suisan Kaisha Ltd 塩味がつき体色が改善されたエビ類、その加熱処理物およびそれらの冷凍品
JPH1132666A (ja) 1997-07-17 1999-02-09 Tokumoto Honten:Kk 海老の加工方法
JP3316628B2 (ja) 1999-04-26 2002-08-19 株式会社極洋 真空パック冷凍殻付えびおよびその製造方法

Also Published As

Publication number Publication date
KR20030069850A (ko) 2003-08-27
HK1058460A1 (en) 2004-05-21
CN1439303A (zh) 2003-09-03
TWI243648B (en) 2005-11-21
KR100666844B1 (ko) 2007-01-11
JP3561708B2 (ja) 2004-09-02
JP2003235521A (ja) 2003-08-26

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