CN119365087A - 粉粒体组合物、凝胶状组合物以及食品 - Google Patents

粉粒体组合物、凝胶状组合物以及食品 Download PDF

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Publication number
CN119365087A
CN119365087A CN202280097621.9A CN202280097621A CN119365087A CN 119365087 A CN119365087 A CN 119365087A CN 202280097621 A CN202280097621 A CN 202280097621A CN 119365087 A CN119365087 A CN 119365087A
Authority
CN
China
Prior art keywords
composition
gel
water
divalent metal
metal ion
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN202280097621.9A
Other languages
English (en)
Chinese (zh)
Inventor
石野史步
屉子浩史
矢原诚之
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
House Foods Corp
Original Assignee
House Foods Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by House Foods Corp filed Critical House Foods Corp
Publication of CN119365087A publication Critical patent/CN119365087A/zh
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/015—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/20—Ingredients acting on or related to the structure
    • A23V2200/228—Gelling agent
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/02—Acid
    • A23V2250/032—Citric acid
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/02—Acid
    • A23V2250/042—Lactic acid
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/15—Inorganic Compounds
    • A23V2250/156—Mineral combination
    • A23V2250/1578—Calcium
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/15—Inorganic Compounds
    • A23V2250/156—Mineral combination
    • A23V2250/161—Magnesium
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/50—Polysaccharides, gums
    • A23V2250/502—Gums
    • A23V2250/5024—Agar
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/50—Polysaccharides, gums
    • A23V2250/502—Gums
    • A23V2250/5026—Alginate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/50—Polysaccharides, gums
    • A23V2250/502—Gums
    • A23V2250/5072—Pectine, pectinate

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Inorganic Chemistry (AREA)
  • Jellies, Jams, And Syrups (AREA)
CN202280097621.9A 2022-07-15 2022-07-15 粉粒体组合物、凝胶状组合物以及食品 Pending CN119365087A (zh)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/JP2022/027894 WO2024013988A1 (ja) 2022-07-15 2022-07-15 粉粒体組成物、ゲル状組成物、及び食品

Publications (1)

Publication Number Publication Date
CN119365087A true CN119365087A (zh) 2025-01-24

Family

ID=89536322

Family Applications (1)

Application Number Title Priority Date Filing Date
CN202280097621.9A Pending CN119365087A (zh) 2022-07-15 2022-07-15 粉粒体组合物、凝胶状组合物以及食品

Country Status (5)

Country Link
US (1) US20250374947A1 (https=)
EP (1) EP4555871A4 (https=)
JP (1) JP7799062B2 (https=)
CN (1) CN119365087A (https=)
WO (1) WO2024013988A1 (https=)

Family Cites Families (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2559338A (en) * 1947-06-25 1951-07-03 Standard Brands Inc Low methoxyl acid pectinate jelly composition
US2701767A (en) * 1951-11-08 1955-02-08 Avoset Company Gel-forming composition and method of manufacture
US2809894A (en) * 1955-06-15 1957-10-15 Avoset Company Gel-forming composition and method of producing the same
US4268533A (en) * 1979-11-21 1981-05-19 General Foods Corporation Quick-set low methoxyl pectin composition
GB8502124D0 (en) * 1985-01-29 1985-02-27 Spillers Foods Ltd Pet food
JP3512557B2 (ja) * 1996-03-14 2004-03-29 雪印乳業株式会社 ゼリー食品およびその製造法
JPH09275915A (ja) 1996-04-10 1997-10-28 Japan Organo Co Ltd 異種ゼリーが混在するゼリー食品の製造方法
JP3841946B2 (ja) * 1997-12-04 2006-11-08 三栄源エフ・エフ・アイ株式会社 斑点模様ゼリー
WO2001095742A1 (en) * 2000-06-14 2001-12-20 San-Ei Gen F.F.I., Inc. Novel gel compositions and utilization thereof
US7455869B2 (en) * 2002-12-19 2008-11-25 San-Ei Gen F.F.I., Inc. Composition for preparing artificial fruit flesh and food product containing the same
JP4406613B2 (ja) * 2005-01-18 2010-02-03 株式会社えひめ飲料 ゼリー入り飲料の製造方法及びゼリー入り飲料
EP2628396B1 (en) * 2010-10-13 2019-11-20 Cargill, Incorporated Powder mix
JP6564585B2 (ja) * 2015-03-05 2019-08-21 ユニテックフーズ株式会社 ゲル状食品用粉末組成物
JP6546788B2 (ja) * 2015-06-04 2019-07-17 ユニテックフーズ株式会社 咀嚼・嚥下困難者に適したゼリープレミックス
JP2019054744A (ja) * 2017-09-20 2019-04-11 三晶株式会社 疑似果肉食感ゼリーの調製方法及び疑似果肉食感ゼリー含有食品の製造方法
JP6959851B2 (ja) * 2017-12-12 2021-11-05 株式会社エルビー 乳入り果汁飲料
CN108719903A (zh) * 2018-05-11 2018-11-02 中玺（天津）枣业技术工程中心 红枣果冻及加工方法
JP2021119744A (ja) * 2020-01-30 2021-08-19 太陽化学株式会社 澱粉含有食品用ほぐれ剤
CN113349363A (zh) * 2021-05-26 2021-09-07 江苏天将生物科技有限公司 凝胶剂组合物、凝胶食品及其制备方法

Also Published As

Publication number Publication date
EP4555871A1 (en) 2025-05-21
WO2024013988A1 (ja) 2024-01-18
JPWO2024013988A1 (https=) 2024-01-18
US20250374947A1 (en) 2025-12-11
EP4555871A4 (en) 2025-09-10
JP7799062B2 (ja) 2026-01-14

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