JPWO2024013988A1 - - Google Patents

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Publication number
JPWO2024013988A1
JPWO2024013988A1 JP2024533480A JP2024533480A JPWO2024013988A1 JP WO2024013988 A1 JPWO2024013988 A1 JP WO2024013988A1 JP 2024533480 A JP2024533480 A JP 2024533480A JP 2024533480 A JP2024533480 A JP 2024533480A JP WO2024013988 A1 JPWO2024013988 A1 JP WO2024013988A1
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP2024533480A
Other languages
Japanese (ja)
Other versions
JPWO2024013988A5 (https=
JP7799062B2 (ja
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
Application filed filed Critical
Publication of JPWO2024013988A1 publication Critical patent/JPWO2024013988A1/ja
Publication of JPWO2024013988A5 publication Critical patent/JPWO2024013988A5/ja
Application granted granted Critical
Publication of JP7799062B2 publication Critical patent/JP7799062B2/ja
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/015—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/20—Ingredients acting on or related to the structure
    • A23V2200/228—Gelling agent
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/02—Acid
    • A23V2250/032—Citric acid
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/02—Acid
    • A23V2250/042—Lactic acid
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/15—Inorganic Compounds
    • A23V2250/156—Mineral combination
    • A23V2250/1578—Calcium
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/15—Inorganic Compounds
    • A23V2250/156—Mineral combination
    • A23V2250/161—Magnesium
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/50—Polysaccharides, gums
    • A23V2250/502—Gums
    • A23V2250/5024—Agar
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/50—Polysaccharides, gums
    • A23V2250/502—Gums
    • A23V2250/5026—Alginate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/50—Polysaccharides, gums
    • A23V2250/502—Gums
    • A23V2250/5072—Pectine, pectinate

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Inorganic Chemistry (AREA)
  • Jellies, Jams, And Syrups (AREA)
JP2024533480A 2022-07-15 2022-07-15 粉粒体組成物、ゲル状組成物、及び食品 Active JP7799062B2 (ja)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/JP2022/027894 WO2024013988A1 (ja) 2022-07-15 2022-07-15 粉粒体組成物、ゲル状組成物、及び食品

Publications (3)

Publication Number Publication Date
JPWO2024013988A1 true JPWO2024013988A1 (https=) 2024-01-18
JPWO2024013988A5 JPWO2024013988A5 (https=) 2025-02-19
JP7799062B2 JP7799062B2 (ja) 2026-01-14

Family

ID=89536322

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2024533480A Active JP7799062B2 (ja) 2022-07-15 2022-07-15 粉粒体組成物、ゲル状組成物、及び食品

Country Status (5)

Country Link
US (1) US20250374947A1 (https=)
EP (1) EP4555871A4 (https=)
JP (1) JP7799062B2 (https=)
CN (1) CN119365087A (https=)
WO (1) WO2024013988A1 (https=)

Citations (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4268533A (en) * 1979-11-21 1981-05-19 General Foods Corporation Quick-set low methoxyl pectin composition
EP0191572A2 (en) * 1985-01-29 1986-08-20 Spillers Limited Improvements in the continuous production of foodstuffs
JPH09248142A (ja) * 1996-03-14 1997-09-22 Snow Brand Milk Prod Co Ltd ゼリー食品およびその製造法
JPH09275915A (ja) * 1996-04-10 1997-10-28 Japan Organo Co Ltd 異種ゼリーが混在するゼリー食品の製造方法
JPH11164657A (ja) * 1997-12-04 1999-06-22 Sanei Gen Ffi Inc 斑点模様ゼリー
WO2001095742A1 (en) * 2000-06-14 2001-12-20 San-Ei Gen F.F.I., Inc. Novel gel compositions and utilization thereof
EP1431313A1 (en) * 2002-12-19 2004-06-23 San-Ei Gen F.F.I., Inc. Composition for preparing artificial fruit flesh and food product containing the same
JP4406613B2 (ja) * 2005-01-18 2010-02-03 株式会社えひめ飲料 ゼリー入り飲料の製造方法及びゼリー入り飲料
WO2012050099A1 (ja) * 2010-10-13 2012-04-19 ユニテックフーズ株式会社 粉末ミックス
CN108719903A (zh) * 2018-05-11 2018-11-02 中玺（天津）枣业技术工程中心 红枣果冻及加工方法
JP2019054744A (ja) * 2017-09-20 2019-04-11 三晶株式会社 疑似果肉食感ゼリーの調製方法及び疑似果肉食感ゼリー含有食品の製造方法
JP2019103439A (ja) * 2017-12-12 2019-06-27 株式会社エルビー 乳入り果汁飲料

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2559338A (en) * 1947-06-25 1951-07-03 Standard Brands Inc Low methoxyl acid pectinate jelly composition
US2701767A (en) * 1951-11-08 1955-02-08 Avoset Company Gel-forming composition and method of manufacture
US2809894A (en) * 1955-06-15 1957-10-15 Avoset Company Gel-forming composition and method of producing the same
JP6564585B2 (ja) * 2015-03-05 2019-08-21 ユニテックフーズ株式会社 ゲル状食品用粉末組成物
JP6546788B2 (ja) * 2015-06-04 2019-07-17 ユニテックフーズ株式会社 咀嚼・嚥下困難者に適したゼリープレミックス
JP2021119744A (ja) * 2020-01-30 2021-08-19 太陽化学株式会社 澱粉含有食品用ほぐれ剤
CN113349363A (zh) * 2021-05-26 2021-09-07 江苏天将生物科技有限公司 凝胶剂组合物、凝胶食品及其制备方法

Patent Citations (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4268533A (en) * 1979-11-21 1981-05-19 General Foods Corporation Quick-set low methoxyl pectin composition
EP0191572A2 (en) * 1985-01-29 1986-08-20 Spillers Limited Improvements in the continuous production of foodstuffs
JPH09248142A (ja) * 1996-03-14 1997-09-22 Snow Brand Milk Prod Co Ltd ゼリー食品およびその製造法
JPH09275915A (ja) * 1996-04-10 1997-10-28 Japan Organo Co Ltd 異種ゼリーが混在するゼリー食品の製造方法
JPH11164657A (ja) * 1997-12-04 1999-06-22 Sanei Gen Ffi Inc 斑点模様ゼリー
WO2001095742A1 (en) * 2000-06-14 2001-12-20 San-Ei Gen F.F.I., Inc. Novel gel compositions and utilization thereof
EP1431313A1 (en) * 2002-12-19 2004-06-23 San-Ei Gen F.F.I., Inc. Composition for preparing artificial fruit flesh and food product containing the same
JP2004194661A (ja) * 2002-12-19 2004-07-15 Sanei Gen Ffi Inc 模擬果肉調製用組成物及びそれを含む食品
JP4406613B2 (ja) * 2005-01-18 2010-02-03 株式会社えひめ飲料 ゼリー入り飲料の製造方法及びゼリー入り飲料
WO2012050099A1 (ja) * 2010-10-13 2012-04-19 ユニテックフーズ株式会社 粉末ミックス
JP2019054744A (ja) * 2017-09-20 2019-04-11 三晶株式会社 疑似果肉食感ゼリーの調製方法及び疑似果肉食感ゼリー含有食品の製造方法
JP2019103439A (ja) * 2017-12-12 2019-06-27 株式会社エルビー 乳入り果汁飲料
CN108719903A (zh) * 2018-05-11 2018-11-02 中玺（天津）枣业技术工程中心 红枣果冻及加工方法

Also Published As

Publication number Publication date
EP4555871A1 (en) 2025-05-21
WO2024013988A1 (ja) 2024-01-18
US20250374947A1 (en) 2025-12-11
EP4555871A4 (en) 2025-09-10
JP7799062B2 (ja) 2026-01-14
CN119365087A (zh) 2025-01-24

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