JP7799062B2 - 粉粒体組成物、ゲル状組成物、及び食品 - Google Patents

粉粒体組成物、ゲル状組成物、及び食品

Info

Publication number
JP7799062B2
JP7799062B2 JP2024533480A JP2024533480A JP7799062B2 JP 7799062 B2 JP7799062 B2 JP 7799062B2 JP 2024533480 A JP2024533480 A JP 2024533480A JP 2024533480 A JP2024533480 A JP 2024533480A JP 7799062 B2 JP7799062 B2 JP 7799062B2
Authority
JP
Japan
Prior art keywords
water
composition
gel
divalent metal
metal ion
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
JP2024533480A
Other languages
English (en)
Japanese (ja)
Other versions
JPWO2024013988A1 (https=
JPWO2024013988A5 (https=
Inventor
史歩 石野
浩史 笹子
誠之 矢原
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
House Foods Corp
House Foods Group Inc
Original Assignee
House Foods Corp
House Foods Group Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by House Foods Corp, House Foods Group Inc filed Critical House Foods Corp
Publication of JPWO2024013988A1 publication Critical patent/JPWO2024013988A1/ja
Publication of JPWO2024013988A5 publication Critical patent/JPWO2024013988A5/ja
Application granted granted Critical
Publication of JP7799062B2 publication Critical patent/JP7799062B2/ja
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/015—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/20—Ingredients acting on or related to the structure
    • A23V2200/228—Gelling agent
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/02—Acid
    • A23V2250/032—Citric acid
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/02—Acid
    • A23V2250/042—Lactic acid
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/15—Inorganic Compounds
    • A23V2250/156—Mineral combination
    • A23V2250/1578—Calcium
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/15—Inorganic Compounds
    • A23V2250/156—Mineral combination
    • A23V2250/161—Magnesium
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/50—Polysaccharides, gums
    • A23V2250/502—Gums
    • A23V2250/5024—Agar
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/50—Polysaccharides, gums
    • A23V2250/502—Gums
    • A23V2250/5026—Alginate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/50—Polysaccharides, gums
    • A23V2250/502—Gums
    • A23V2250/5072—Pectine, pectinate

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Inorganic Chemistry (AREA)
  • Jellies, Jams, And Syrups (AREA)
JP2024533480A 2022-07-15 2022-07-15 粉粒体組成物、ゲル状組成物、及び食品 Active JP7799062B2 (ja)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/JP2022/027894 WO2024013988A1 (ja) 2022-07-15 2022-07-15 粉粒体組成物、ゲル状組成物、及び食品

Publications (3)

Publication Number Publication Date
JPWO2024013988A1 JPWO2024013988A1 (https=) 2024-01-18
JPWO2024013988A5 JPWO2024013988A5 (https=) 2025-02-19
JP7799062B2 true JP7799062B2 (ja) 2026-01-14

Family

ID=89536322

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2024533480A Active JP7799062B2 (ja) 2022-07-15 2022-07-15 粉粒体組成物、ゲル状組成物、及び食品

Country Status (5)

Country Link
US (1) US20250374947A1 (https=)
EP (1) EP4555871A4 (https=)
JP (1) JP7799062B2 (https=)
CN (1) CN119365087A (https=)
WO (1) WO2024013988A1 (https=)

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2001095742A1 (en) 2000-06-14 2001-12-20 San-Ei Gen F.F.I., Inc. Novel gel compositions and utilization thereof
JP2004194661A (ja) 2002-12-19 2004-07-15 Sanei Gen Ffi Inc 模擬果肉調製用組成物及びそれを含む食品
JP4406613B2 (ja) 2005-01-18 2010-02-03 株式会社えひめ飲料 ゼリー入り飲料の製造方法及びゼリー入り飲料
WO2012050099A1 (ja) 2010-10-13 2012-04-19 ユニテックフーズ株式会社 粉末ミックス
JP2019054744A (ja) 2017-09-20 2019-04-11 三晶株式会社 疑似果肉食感ゼリーの調製方法及び疑似果肉食感ゼリー含有食品の製造方法
JP2019103439A (ja) 2017-12-12 2019-06-27 株式会社エルビー 乳入り果汁飲料

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2559338A (en) * 1947-06-25 1951-07-03 Standard Brands Inc Low methoxyl acid pectinate jelly composition
US2701767A (en) * 1951-11-08 1955-02-08 Avoset Company Gel-forming composition and method of manufacture
US2809894A (en) * 1955-06-15 1957-10-15 Avoset Company Gel-forming composition and method of producing the same
US4268533A (en) * 1979-11-21 1981-05-19 General Foods Corporation Quick-set low methoxyl pectin composition
GB8502124D0 (en) * 1985-01-29 1985-02-27 Spillers Foods Ltd Pet food
JP3512557B2 (ja) * 1996-03-14 2004-03-29 雪印乳業株式会社 ゼリー食品およびその製造法
JPH09275915A (ja) 1996-04-10 1997-10-28 Japan Organo Co Ltd 異種ゼリーが混在するゼリー食品の製造方法
JP3841946B2 (ja) * 1997-12-04 2006-11-08 三栄源エフ・エフ・アイ株式会社 斑点模様ゼリー
JP6564585B2 (ja) * 2015-03-05 2019-08-21 ユニテックフーズ株式会社 ゲル状食品用粉末組成物
JP6546788B2 (ja) * 2015-06-04 2019-07-17 ユニテックフーズ株式会社 咀嚼・嚥下困難者に適したゼリープレミックス
CN108719903A (zh) * 2018-05-11 2018-11-02 中玺（天津）枣业技术工程中心 红枣果冻及加工方法
JP2021119744A (ja) * 2020-01-30 2021-08-19 太陽化学株式会社 澱粉含有食品用ほぐれ剤
CN113349363A (zh) * 2021-05-26 2021-09-07 江苏天将生物科技有限公司 凝胶剂组合物、凝胶食品及其制备方法

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2001095742A1 (en) 2000-06-14 2001-12-20 San-Ei Gen F.F.I., Inc. Novel gel compositions and utilization thereof
JP2004194661A (ja) 2002-12-19 2004-07-15 Sanei Gen Ffi Inc 模擬果肉調製用組成物及びそれを含む食品
JP4406613B2 (ja) 2005-01-18 2010-02-03 株式会社えひめ飲料 ゼリー入り飲料の製造方法及びゼリー入り飲料
WO2012050099A1 (ja) 2010-10-13 2012-04-19 ユニテックフーズ株式会社 粉末ミックス
JP2019054744A (ja) 2017-09-20 2019-04-11 三晶株式会社 疑似果肉食感ゼリーの調製方法及び疑似果肉食感ゼリー含有食品の製造方法
JP2019103439A (ja) 2017-12-12 2019-06-27 株式会社エルビー 乳入り果汁飲料

Also Published As

Publication number Publication date
EP4555871A1 (en) 2025-05-21
WO2024013988A1 (ja) 2024-01-18
JPWO2024013988A1 (https=) 2024-01-18
US20250374947A1 (en) 2025-12-11
EP4555871A4 (en) 2025-09-10
CN119365087A (zh) 2025-01-24

Similar Documents

Publication Publication Date Title
JP4258633B2 (ja) 模擬果肉調製用組成物及びそれを含む食品
KR101803125B1 (ko) 분말 믹스
JPS5988051A (ja) 食品ゲル系におけるｓ−６０
WO1990015544A1 (en) Thickened and gelled systems based on starch and glucomannan
US7338679B2 (en) Gel compositions and utilization thereof
MX2015004110A (es) Gel para la preparacion de un producto alimenticio.
JP5192189B2 (ja) 水溶性高分子のランピング防止方法及びランピングが防止された顆粒組成物
JP2004267160A (ja) 乳製品及びその製造法並びに応用
JP2016131552A (ja) 即席泡状固形ゼリーデザート用粉末
GB2048642A (en) Edible gels
JP7799062B2 (ja) 粉粒体組成物、ゲル状組成物、及び食品
JPWO2020017456A1 (ja) チーズ含有食品の物性改良剤および物性改良方法
JP3944402B2 (ja) 抹茶を用いた飲食物の製造方法
JP2001252032A (ja) 餅又は団子及びその製造方法
JPH0637574B2 (ja) 耐熱性ゲルの製造法
JP7488469B2 (ja) グミキャンディ用ミックス粉
JP6215608B2 (ja) 卵スープの濁りを防止する方法、卵スープ用殺菌加工液全卵、当該殺菌加工液全卵を用いた卵スープ、及びその卵スープの製造方法。
JP7115732B2 (ja) 寒天組成物、寒天組成物を含有する食品及び寒天易溶化剤
JP3466892B2 (ja) 含気ゲル状食品を調製するための素材および含気ゲル状食品の製造方法
TWI767639B (zh) 食用顆粒、其製造方法及包含彼之食品
JP7220022B2 (ja) ゲル化剤を含む飲食品の製造方法
JP2009027929A (ja) ゼリー状食品用ベース及びその製造方法。
JPWO2001095742A1 (ja) 新規ゲル組成物及びその利用
JP2000201633A (ja) ゼリ―食品及びその製造方法
JP2015159751A (ja) 連続相中に固形物を有する複合飲食品

Legal Events

Date Code Title Description
A521 Request for written amendment filed

Free format text: JAPANESE INTERMEDIATE CODE: A523

Effective date: 20241202

A621 Written request for application examination

Free format text: JAPANESE INTERMEDIATE CODE: A621

Effective date: 20241202

A871 Explanation of circumstances concerning accelerated examination

Free format text: JAPANESE INTERMEDIATE CODE: A871

Effective date: 20241202

A131 Notification of reasons for refusal

Free format text: JAPANESE INTERMEDIATE CODE: A131

Effective date: 20241223

A601 Written request for extension of time

Free format text: JAPANESE INTERMEDIATE CODE: A601

Effective date: 20250217

A521 Request for written amendment filed

Free format text: JAPANESE INTERMEDIATE CODE: A523

Effective date: 20250418

A131 Notification of reasons for refusal

Free format text: JAPANESE INTERMEDIATE CODE: A131

Effective date: 20250717

A521 Request for written amendment filed

Free format text: JAPANESE INTERMEDIATE CODE: A523

Effective date: 20250912

TRDD Decision of grant or rejection written
A01 Written decision to grant a patent or to grant a registration (utility model)

Free format text: JAPANESE INTERMEDIATE CODE: A01

Effective date: 20251125

A61 First payment of annual fees (during grant procedure)

Free format text: JAPANESE INTERMEDIATE CODE: A61

Effective date: 20251225

R150 Certificate of patent or registration of utility model

Ref document number: 7799062

Country of ref document: JP

Free format text: JAPANESE INTERMEDIATE CODE: R150