CN117837735A - 一种自热即食八珍汤 - Google Patents

一种自热即食八珍汤 Download PDF

Info

Publication number
CN117837735A
CN117837735A CN202410123910.2A CN202410123910A CN117837735A CN 117837735 A CN117837735 A CN 117837735A CN 202410123910 A CN202410123910 A CN 202410123910A CN 117837735 A CN117837735 A CN 117837735A
Authority
CN
China
Prior art keywords
soup
water
delicacy
heating
layer
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN202410123910.2A
Other languages
English (en)
Inventor
邵奇勇
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN202410123910.2A priority Critical patent/CN117837735A/zh
Publication of CN117837735A publication Critical patent/CN117837735A/zh
Pending legal-status Critical Current

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D81/34—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package
    • B65D81/3484—Packages having self-contained heating means, e.g. heating generated by the reaction of two chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/10—Meat meal or powder; Granules, agglomerates or flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/005—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating using irradiation or electric treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/02—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are progressively transported, continuously or stepwise, through the apparatus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/10—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are not progressively transported through the apparatus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/26—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by irradiation without heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3409—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
    • B65D85/70—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for
    • B65D85/72—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for for edible or potable liquids, semiliquids, or plastic or pasty materials
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Mechanical Engineering (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Mycology (AREA)
  • Zoology (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

本发明公开了一种自热即食八珍汤，涉及八珍汤技术领域，其包括盛放容器和八珍汤料包，所述盛放容器包括餐盒和与餐盒相适配的盒盖，所述餐盒内设有第一层和第二层，且餐盒的下部四边内壁上均固定有垫块，四个所述垫块的顶部放置有与餐盒适配的导热隔板，导热隔板的顶部放置有位于第一层的煮食盒，且第二层内放置有加热包。本发明所设计的自热即食八珍汤，制作方便快捷，采用傻瓜式的操作即可完成，对制作者的厨艺要求极低，且食材都是经过严格的杀菌并进行密封真空包装，可有效确保食品安全，保存时间长；并且通过几种食材互相搭配，经常食用，有益气调元、活血健胃、滋补虚损的功效，晨起食用效果更好。

Description

一种自热即食八珍汤
技术领域
本发明涉及八珍汤技术领域，尤其涉及一种自热即食八珍汤。
背景技术
八珍汤采用八种以上具有医疗饮食互补功效的食品进行配制，它不仅口感好，具有食疗的效果，它不仅对身体虚弱的病人更具有很好的食疗食补的作用，可增加他们的免疫力，同时它又是大众化的快餐饮食品。
但是现有技术中八珍汤制作起来比较麻烦，并且对制作者的厨艺技术也有一定的要求。因此，我们研发了一种制作方便快捷的自热即食八珍汤。
发明内容
针对现有技术的不足，本发明提供了一种自热即食八珍汤。为了实现上述目的，本发明采用了如下技术方案：
一种自热即食八珍汤，包括盛放容器和八珍汤料包，所述盛放容器包括餐盒和与餐盒相适配的盒盖，所述餐盒内设有第一层和第二层，且餐盒的下部四边内壁上均固定有垫块；
四个所述垫块的顶部放置有与餐盒适配的导热隔板，导热隔板的顶部放置有位于第一层的煮食盒，且第二层内放置有加热包；
所述八珍汤料包的配方包括35%鹿肉、7%长山药、7%莲藕、18%豆面、13%黄酒、0.2%黄芪、0.1%花椒，3%酒糟、8%大葱、1.7%良姜和7%羊髓。
作为本发明一种优选地技术方案，所述加热包的主要成分是铁粉、焦炭粉、生石灰等，靠生石灰遇水发热。
作为本发明一种优选地技术方案，所述八珍汤料包的制作方法包括以下步骤：
S1：主料鹿肉切成两块，放入凉水中浸泡出血水；
S2：锅中加入凉水，放入肉块，水开后撇去浮沫，加入羊髓、葱段、姜块，放入料包，关小火熬煮2个小时后，捞出放凉切滚刀块，放入热水浸泡：
S3：原汤导入盆中备用，后将面粉倒入托盘中大火蒸2小时，放凉后过筛备用，熟面粉加水泡透，用手勺搅匀成面浆。
作为本发明一种优选地技术方案，所述八珍汤料包的制作方法还包括配料步骤：长山药去皮切滚刀块，上笼蒸20min；莲藕去皮切片，入开水锅煮10min捞出；用热水浸泡山药块、莲藕片；酒糟加水用手抓碎，过细箩成酒糟水，让杂质沉淀澄清；韭菜抖掉泥土摘干净，切长段，放入盆中加盐、花椒拌匀，腌制4天，食用前用清水冲洗至没有泥沙后装碟、煮制将酒糟水、羊髓加水放入锅中，大火烧至水温 90 ℃冒泡时倒入抓匀的面浆，快速用手勺搅匀，不结块不糊锅，顺一个方向搅至开锅时关火，加入黄酒搅匀成糊汤。
作为本发明一种优选地技术方案，所述八珍汤料包的制作方法还包括包装密封步骤：将糊汤、鹿肉、长山药、藕片、黄酒以及韭菜独立进行包装：其中，糊汤在100℃以上的温度条件下进行包装，在100℃以上进行包装可以有效地杀灭糊汤中的细菌以及致病菌；长山药、藕片、韭菜采用真空包装后进行巴氏灭菌；鹿肉采用真空包装后进行辐照灭菌。
本发明的有益效果为：
1、本发明所设计的自热即食八珍汤，制作方便快捷，采用傻瓜式的操作即可完成，对制作者的厨艺要求极低，且食材都是经过严格的杀菌并进行密封真空包装，可有效确保食品安全，保存时间长，同时食用完成后，直接丢弃，免去了传统的洗碗操作；
2、本发明所设计的自热即食八珍汤，通过几种食材互相搭配，经常食用，有益气调元、活血健胃、滋补虚损的功效，晨起食用效果更好。
附图说明
为了更清楚地说明本发明具体实施方式或现有技术中的技术方案，下面将对具体实施方式或现有技术描述中所需要使用的附图作简单地介绍。在所有附图中，类似的元件或部分一般由类似的附图标记标识。附图中，各元件或部分并不一定按照实际的比例绘制。
图1为本发明中盛放容器的剖视结构示意图；
图2为本发明中盛放容器外部的立体结构示意图。
图中：1、餐盒；2、第一层；3、第二层；4、垫块；5、导热隔板；6、加热包；7、煮食盒；8、盒盖。
具体实施方式
下面将结合本发明实施例中的附图，对本发明实施例中的技术方案进行清楚、完整地描述，显然，所描述的实施例仅仅是本发明一部分实施例，而不是全部的实施例。
实施例一
参照图1-2，一种自热即食八珍汤，包括盛放容器和八珍汤料包，盛放容器包括餐盒1和与餐盒1相适配的盒盖8，餐盒1内设有第一层2和第二层3，餐盒1的下部四边内壁上均固定有垫块4；
四个垫块4的顶部放置有与餐盒1适配的导热隔板5，导热隔板5的顶部放置有位于第一层2的煮食盒7，第二层3内放置有加热包6；
盛放容器为食材以及加热包6提供了容纳的空间，盛放的容器分为两层，第一层2用于盛放需要煮食的食材，第二层3用于盛放加热包6，第一层2与第二层3采用导热隔板隔开，便于加热包6对第一层2内的食材进行加热的同时不会污染食材，保证食材的安全性，加热包6的主要成分是铁粉、焦炭粉、生石灰等，靠生石灰遇水发热；
本实施例所设计的自热即食八珍汤，制作方便快捷，采用傻瓜式的操作即可完成，对制作者的厨艺要求极低，且食材都是经过严格的杀菌并进行密封真空包装，可有效确保食品安全，保存时间长，同时食用完成后，直接丢弃，免去了传统的洗碗操作。
实施例二
实施例一中的八珍汤料包的配方包括有：
35%鹿肉：也属于一种中药材，具有养血祛风以及益气助阳的作用，对身体有很好的补养作用，对于老人来说可以恢复肝气，其次手脚冰凉的人多吃鹿肉可以温暖四肢，加速血液循环，补充机体元气，鹿肉能够调和脾胃，强壮我们的身体；
7%长山药：味甘、性平，入肺、脾、肾经，不燥不腻，主益中补虚，除寒热邪气，补中益气力，长肌肉，久服耳目聪明；
7%莲藕：能补心益肾，具有滋阴养血的功效，可以补五脏之虚，强壮筋骨，补血养血；
18%煨面：就是炒熟的面粉，可以暖胃；
13%黄酒：香气浓郁，甘甜味美，风味醇厚，并含有氨基酸、糖、醋、有机酸和多种维生素等；
0.2%黄芪：味甘、性温，功能是补脾胃、三焦而健肺，体气虚弱者用之最有效；
以及0.1%花椒、3%酒糟、8%大葱、1.7%良姜和7%羊髓；
进一步的，八珍汤料包的制作方法包括以下步骤：
S1：主料鹿肉切成两块，放入凉水中浸泡出血水；
S2：锅中加入凉水，放入肉块，水开后撇去浮沫，加入羊髓、葱段、姜块，放入料包，关小火熬煮2个小时后，捞出放凉切滚刀块，放入热水浸泡：
S3：原汤导入盆中备用，后将面粉倒入托盘中大火蒸2小时，放凉后过筛备用，熟面粉加水泡透，用手勺搅匀成面浆；
进一步的，八珍汤料包的制作方法还包括配料步骤：长山药去皮切滚刀块，上笼蒸20min；莲藕去皮切片，入开水锅煮10min捞出；用热水浸泡山药块、莲藕片；酒糟加水用手抓碎，过细箩成酒糟水，让杂质沉淀澄清；韭菜抖掉泥土摘干净，切长段，放入盆中加盐、花椒拌匀，腌制4天，食用前用清水冲洗至没有泥沙后装碟、煮制将酒糟水、羊髓加水放入锅中，大火烧至水温 90 ℃冒泡时倒入抓匀的面浆，快速用手勺搅匀，不结块不糊锅，顺一个方向搅至开锅时关火，加入黄酒搅匀成糊汤；
进一步的，八珍汤料包的制作方法还包括包装密封步骤：将糊汤、鹿肉、长山药、藕片、黄酒以及韭菜独立进行包装：其中，糊汤在100℃以上的温度条件下进行包装，在100℃以上进行包装可以有效地杀灭糊汤中的细菌以及致病菌；长山药、藕片、韭菜采用真空包装后进行巴氏灭菌；鹿肉采用真空包装后进行辐照灭菌。
本发明的使用方法为：第一步，在第二层3内放入加热包6，加少量凉水，刚刚淹没发热包6即可；
第二步，导热隔板5放入到四个垫块4上，随后将八珍汤料包内的食材全部倒入至煮食盒7内并将其放入到导热隔板5上；
第三步，盖上盒盖8，等待加热煮熟，小心蒸气体；
第四步，只要15分钟，一份营养美味的八珍汤就好啦，即可开始享用美味。
在本发明的描述中，需要说明的是，术语“上”、“下”、“内”、“外”“前端”、“后端”、“两端”、“一端”、“另一端”等指示的方位或位置关系为基于附图所示的方位或位置关系，仅是为了便于描述本发明和简化描述，而不是指示或暗示所指的装置或元件必须具有特定的方位、以特定的方位构造和操作，因此不能理解为对本发明的限制。此外，术语“第一”、“第二”仅用于描述目的，而不能理解为指示或暗示相对重要性。而且，术语“包括”、“包含”或者其任何其他变体意在涵盖非排他性的包含，从而使得包括一系列要素的过程、方法、物品或者设备不仅包括那些要素，而且还包括没有明确列出的其他要素，或者是还包括为这种过程、方法、物品或者设备所固有的要素。
以上所述，仅为本发明较佳的具体实施方式，但本发明的保护范围并不局限于此，任何熟悉本技术领域的技术人员在本发明揭露的技术范围内，根据本发明的技术方案及其发明构思加以等同替换或改变，都应涵盖在本发明的保护范围之内。

Claims (5)

1.一种自热即食八珍汤，包括盛放容器和八珍汤料包，其特征在于，所述盛放容器包括餐盒（1）和与餐盒（1）相适配的盒盖（8），所述餐盒（1）内设有第一层（2）和第二层（3），且餐盒（1）的下部四边内壁上均固定有垫块（4）；
四个所述垫块（4）的顶部放置有与餐盒（1）适配的导热隔板（5），导热隔板（5）的顶部放置有位于第一层（2）的煮食盒（7），且第二层（3）内放置有加热包（6）；
所述八珍汤料包的配方包括35%鹿肉、7%长山药、7%莲藕、18%豆面、13%黄酒、0.2%黄芪、0.1%花椒，3%酒糟、8%大葱、1.7%良姜和7%羊髓。
2.根据权利要求1所述的一种自热即食八珍汤，其特征在于，所述加热包（6）的主要成分是铁粉、焦炭粉、生石灰等，靠生石灰遇水发热。
3.根据权利要求1所述的一种自热即食八珍汤，其特征在于，所述八珍汤料包的制作方法包括以下步骤：
S1：主料鹿肉切成两块，放入凉水中浸泡出血水；
S2：锅中加入凉水，放入肉块，水开后撇去浮沫，加入羊髓、葱段、姜块，放入料包，关小火熬煮2个小时后，捞出放凉切滚刀块，放入热水浸泡：
S3：原汤导入盆中备用，后将面粉倒入托盘中大火蒸2小时，放凉后过筛备用，熟面粉加水泡透，用手勺搅匀成面浆。
4.根据权利要求1所述的一种自热即食八珍汤，其特征在于，所述八珍汤料包的制作方法还包括配料步骤：长山药去皮切滚刀块，上笼蒸20min；莲藕去皮切片，入开水锅煮10min捞出；用热水浸泡山药块、莲藕片；酒糟加水用手抓碎，过细箩成酒糟水，让杂质沉淀澄清；韭菜抖掉泥土摘干净，切长段，放入盆中加盐、花椒拌匀，腌制4天，食用前用清水冲洗至没有泥沙后装碟、煮制将酒糟水、羊髓加水放入锅中，大火烧至水温 90 ℃冒泡时倒入抓匀的面浆，快速用手勺搅匀，不结块不糊锅，顺一个方向搅至开锅时关火，加入黄酒搅匀成糊汤。
5.根据权利要求1所述的一种自热即食八珍汤，其特征在于，所述八珍汤料包的制作方法还包括包装密封步骤：将糊汤、鹿肉、长山药、藕片、黄酒以及韭菜独立进行包装：其中，糊汤在100℃以上的温度条件下进行包装，在100℃以上进行包装可以有效地杀灭糊汤中的细菌以及致病菌；长山药、藕片、韭菜采用真空包装后进行巴氏灭菌；鹿肉采用真空包装后进行辐照灭菌。
CN202410123910.2A 2024-01-30 2024-01-30 一种自热即食八珍汤 Pending CN117837735A (zh)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN202410123910.2A CN117837735A (zh) 2024-01-30 2024-01-30 一种自热即食八珍汤

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN202410123910.2A CN117837735A (zh) 2024-01-30 2024-01-30 一种自热即食八珍汤

Publications (1)

Publication Number Publication Date
CN117837735A true CN117837735A (zh) 2024-04-09

Family

ID=90544182

Family Applications (1)

Application Number Title Priority Date Filing Date
CN202410123910.2A Pending CN117837735A (zh) 2024-01-30 2024-01-30 一种自热即食八珍汤

Country Status (1)

Country Link
CN (1) CN117837735A (zh)

Similar Documents

Publication Publication Date Title
CN100409767C (zh) 一种牛肉干的制备方法
CN103099238B (zh) 一种豆香卤鸡肉的加工方法及其豆香卤鸡肉
CN103005481B (zh) 一种豆香卤猪肉的加工方法及其豆香卤猪肉
CN107594448B (zh) 一种方便即食型羊肉汤及其制备方法
CN106942677A (zh) 一种速溶牛、羊肉汤的制作方法
CN101530223A (zh) 真空腌制式方便羊肉汤料及制作方法
CN105815749A (zh) 一种即食辣椒酱及其制备方法
CN105124639A (zh) 一种鹌鹑蛋的加工方法
CN105054104A (zh) 一种酱卤鸡肉的加工方法
CN106962865A (zh) 一种养生、无膻味的羊肉汤的制作工艺
CN110558488A (zh) 一种鸡爪加工工艺
CN105962309A (zh) 一种深海鱼酱及其制备工艺
CN101803747A (zh) 一种风干鹿肉的制备方法
CN106036511A (zh) 一种即食盐焗羊排及其制备方法
CN107114747A (zh) 一种椒盐核桃仁的制作方法
CN106107569A (zh) 一种即食盐焗猪耳朵及其制备方法
CN106107568A (zh) 一种即食盐焗猪皮及其制备方法
CN101731649A (zh) 一种烧全鸡及其制作方法
CN117837735A (zh) 一种自热即食八珍汤
CN106901255A (zh) 一种袋装清蒸甲鱼及其制备方法
CN104430803B (zh) 一种海参什锦罐头及其加工方法
CN106538982A (zh) 一种清汤羊肉的制备方法
CN106307017A (zh) 即食糯米粥
CN101731648B (zh) 一种灵芝香腊鸡及其制备方法
CN110584051A (zh) 一种方便牛肉汤的制作方法

Legal Events

Date Code Title Description
PB01 Publication
PB01 Publication
SE01 Entry into force of request for substantive examination
SE01 Entry into force of request for substantive examination