CN117256838A - 一种速食富硒高蛋白娃娃鱼营养粉条及制作方法 - Google Patents
一种速食富硒高蛋白娃娃鱼营养粉条及制作方法 Download PDFInfo
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Abstract
本发明公开了一种速食富硒高蛋白娃娃鱼营养粉条及制作方法，其有益效果是：具有加工工艺合理，制作更为简便，易于大规模工业化自动化生产，富含有机硒≥0.15mg/kg，动物和植物双蛋白≥80g/kg，经检验不含有害重金属与农残。本发明保持和强化了粉条调配生产的营养与风味，口感极佳，外观晶莹剔透，香色诱人。不回生，打开包装即可食用，也可加热3‑5分钟左右食用，速食方便，营养安全；由于营养方便粉条经最先进的防回生技术处理和不添加的生鲜宝杀菌/抑菌处理及真空包装，产品品质在保质期内不会产生不良变化，在常温条件下得到较长（12个月以上）的货架期。本发明强化主食补硒，从吃饭补硒，为人类80%缺硒居民重要的基础性补硒来源。
Description
所属技术领域
本发明涉及食品制作技术领域，尤其是一种速食富硒高蛋白娃娃鱼营养粉条及制作方法。
背景技术
全世界有50%以上的人口以稻米简单加热成大米饭为主食。至今，公知的稻米精深加工食品主要有当作小吃的粉条线或粉条条。虽然南方有小规模粉条食品工业化生产，有向主流食品发展的趋势，但品种单一，且分散，未形成产业化优势，大米食品加工量不到大米总量的2%。与成千上万种，占小麦面粉总量95%以上的小麦食品加工量相比，稻米食品精深加工空间巨大，尤其是富硒功能性营养稻米食品，其市场空间更加巨大。
发明内容
本发明的目的在于：提供一种速食富硒高蛋白娃娃鱼营养粉条及制作方法，在传统粉条加工的基础上，采用不同种类大米配合为粉条主料，其主料品质与粘性较差时可以加入适量淀粉。通过在粉条混合料中植入淀粉防回生生物技术与生物防腐保鲜技术，有效解决淀粉回生与保鲜问题。此种营养方便粉条，货架期较长，商业保质期可达6—12个月，经较短时间加热便可以食用，也可打开包装即食，使粉条达到速食方便、安全卫生、营养均衡之要求，达到大规模工业化生产、商业化及提高稻米食品精深加工比重的目的。
本发明主要解决了单一粉条缺营养和食用不方便及现有技术中因淀粉回生引发的系统性品质问题导致不能大规模工业化生产富硒营养方便粉条的缺陷。
实现本发明上述目的技术方案是：
一种速食富硒高蛋白娃娃鱼营养粉条及制作方法：配料，大米50-55%、DYG粉条专用淀粉35-40%、DYG硒蛋白5-15%、DYG淀粉生物改良剂1-2%、DYG生鲜宝1-2%。
加工工艺：选择优质大米按50-55%加入—大米去除砂石杂质—洗米—常温水浸泡米—粉碎或磨浆—加入DYG粉条专用淀粉35-40%—搅拌均匀—加入1%-2%DYG淀粉生物改良剂—加入DYG硒蛋白5-15%—搅拌均匀—加热糊化—成型（挤丝/切粉）—老化/不老化—蒸煮/不蒸煮—沥水冷却—定长切断—定量+DYG生鲜宝包装/定量+DYG生鲜宝真空包装/定量+DYG生鲜宝真空充氮包装—风干—加粉条营养配菜和调味料—外包装—检验—装箱入库。
所述的DYG淀粉生物改良剂由淀粉酶20%-30%、植物多糖20%-30%、植物蛋白粉40%-60%、乳化剂混配高频聚合反应培育而成。
所述的DYG硒蛋白，由娃娃鱼蛋白质10—20%、大豆蛋白10—30、高硒碎米荠10%—20%、高硒金花菜10%—20%、硒蛋白20%—30%、酵母硒20%-30%混合制成浆/粉，其总硒含量浆≧500mg/kg，干粉≧1000mg/kg，其有机硒≧80%。
所述的DYG粉条专用淀粉，由食用淀粉、小麦淀粉、变性淀粉按比例配合，真空超高速搅拌而成。
所述的DYG生鲜宝，由大蒜、菖蒲、生姜中草药制成的气相杀菌/抑菌剂，采用透气的包装膜包装成小包，将生鲜宝小包置入食品包装内，即可达到保质保鲜的效果。
所述的加热糊化可由自熟式螺旋双筒粉条机挤压完成。
所述的粉条营养配菜和调味料为蔬菜类、肉类、蛋类、豆类、水果类或单品或二种以上多品复配熟制而成的粉条营养配菜和酸、甜、苦、辣、咸、香或单品或二种以上多品复配制成的调味料。
本发明的有益效果是：具有加工工艺合理，制作更为简便，易于大规模工业化自动化生产，富含有机硒≥0.15mg /kg，经检验不含有害重金属与农残。本发明保持和强化了粉条调配生产的营养与风味，口感极佳，外观晶莹剔透，香色诱人。不回生，打开包装即可食用，也可加热 3-5分钟左右食用，速食方便，营养安全；由于营养方便粉条经最先进的防回生技术处理和不添加的生鲜宝杀菌/抑菌处理及真空包装，产品品质在保质期内不会产生不良变化，在常温条件下得到较长（12个月以上）的货架期。本发明强化主食补硒，从吃饭补硒，为人类80%缺硒居民重要的基础性补硒来源。
具体实施方式
下面结合实施例对本发明作进一步说明：
实施例：
一种速食富硒高蛋白娃娃鱼营养粉条及制作方法：配料，大米50-55%、DYG粉条专用淀粉35-40%、DYG硒蛋白5-15%、DYG淀粉生物改良剂1-2%、DYG生鲜宝1-2%。
加工工艺：选择优质大米按50-55%加入—大米去除砂石杂质—洗米—常温水浸泡米—粉碎或磨浆—加入DYG粉条专用淀粉35-40%—搅拌均匀—加入1%-2%DYG淀粉生物改良剂—加入DYG硒蛋白5-15%—搅拌均匀—加热糊化—成型（挤丝/切粉）—老化/不老化—蒸煮/不蒸煮—沥水冷却—定长切断—定量+DYG生鲜宝包装/定量+DYG生鲜宝真空包装/定量+DYG生鲜宝真空充氮包装—风干—加粉条营养配菜和调味料—外包装—检验—装箱入库。
所述的DYG淀粉生物改良剂由淀粉酶20%-30%、植物多糖20%-30%、植物蛋白粉40%-60%、乳化剂混配高频聚合反应培育而成。
所述的DYG硒蛋白，由娃娃鱼蛋白质10—20%、大豆蛋白10—30、高硒碎米荠10%—20%、高硒金花菜10%—20%、硒蛋白20%—30%、酵母硒20%-30%混合制成浆/粉，其总硒含量浆≧500mg/kg，干粉≧1000mg/kg，其有机硒≧80%。
所述的DYG粉条专用淀粉，由食用淀粉、小麦淀粉、变性淀粉按比例配合，真空超高速搅拌而成。
所述的DYG生鲜宝，由大蒜、菖蒲、生姜中草药制成的气相杀菌/抑菌剂，采用透气的包装膜包装成小包，将生鲜宝小包置入食品包装内，即可达到保质保鲜的效果。
所述的加热糊化可由自熟式螺旋双筒粉条机挤压完成。
所述的粉条营养配菜和调味料为蔬菜类、肉类、蛋类、豆类、水果类或单品或二种以上多品复配熟制而成的粉条营养配菜和酸、甜、苦、辣、咸、香或单品或二种以上多品复配制成的调味料。
Claims (8)
1.一种速食富硒高蛋白娃娃鱼营养粉条及制作方法：配料，大米50-55%、DYG粉条专用淀粉35-40%、DYG硒蛋白5-15%、DYG淀粉生物改良剂1-2%、DYG生鲜宝1-2%。
2.加工工艺：选择优质大米按50-55%加入—大米去除砂石杂质—洗米—常温水浸泡米—粉碎或磨浆—加入DYG粉条专用淀粉35-40%—搅拌均匀—加入1%-2%DYG淀粉生物改良剂—加入DYG硒蛋白5-15%—搅拌均匀—加热糊化—成型（挤丝/切粉）—老化/不老化—蒸煮/不蒸煮—沥水冷却—定长切断—定量+DYG生鲜宝包装/定量+DYG生鲜宝真空包装/定量+DYG生鲜宝真空充氮包装—风干—加粉条营养配菜和调味料—外包装—检验—装箱入库。
3.根据权利要求1-2所述的DYG淀粉生物改良剂其特征：由淀粉酶20%-30%、植物多糖20%-30%、植物蛋白粉40%-60%、乳化剂混配高频聚合反应培育而成。
4.根据权利要求1-3所述的DYG硒蛋白其特征：由娃娃鱼蛋白质10—20%、大豆蛋白10—30、高硒碎米荠10%—20%、高硒金花菜10%—20%、硒蛋白20%—30%、酵母硒20%-30%混合制成浆/粉，其总硒含量浆≧500mg/kg，干粉≧1000mg/kg，其有机硒≧80%。
5.根据权利要求1-4所述的DYG粉条专用淀粉其特征：由食用淀粉、小麦淀粉、变性淀粉按比例配合，真空超高速搅拌而成。
6.根据权利要求1-5所述的DYG生鲜宝其特征：由大蒜、菖蒲、生姜中草药制成的气相杀菌/抑菌剂，采用透气的包装膜包装成小包，将DYG生鲜宝小包置入食品包装内，即可达到保质保鲜的效果。
7.根据权利要求1-6所述的加热糊化其特征：可由自熟式螺旋双筒粉条机挤压完成。
8.根据权利要求1-7所述的粉条营养配菜和调味料其特征：为蔬菜类、肉类、蛋类、豆类、水果类或单品或二种以上多品复配熟制而成的粉条营养配菜和酸、甜、苦、辣、咸、香或单品或二种以上多品复配制成的调味料。
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| CN102240049A (zh) * | 2010-05-14 | 2011-11-16 | 平利县百草堂生物科技有限公司 | 一种富硒绞股蓝粉条 |
| CN103125825A (zh) * | 2013-03-20 | 2013-06-05 | 沈哲明 | 一种鲜食方便米粉 |
| CN105982025A (zh) * | 2015-02-19 | 2016-10-05 | 沈哲明 | 一种富硒米粉肠 |
| CN114982942A (zh) * | 2022-06-30 | 2022-09-02 | 安丘华涛食品有限公司 | 一种富硒粉条及其制备方法 |
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| CN102240049A (zh) * | 2010-05-14 | 2011-11-16 | 平利县百草堂生物科技有限公司 | 一种富硒绞股蓝粉条 |
| CN103125825A (zh) * | 2013-03-20 | 2013-06-05 | 沈哲明 | 一种鲜食方便米粉 |
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