CN116350679A - 一种富含桑叶提取物控糖产品的制备方法 - Google Patents

一种富含桑叶提取物控糖产品的制备方法 Download PDF

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CN116350679A
CN116350679A CN202310292427.2A CN202310292427A CN116350679A CN 116350679 A CN116350679 A CN 116350679A CN 202310292427 A CN202310292427 A CN 202310292427A CN 116350679 A CN116350679 A CN 116350679A
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徐月灿
邓晓峰
钟艳玲
蒋灵娇
周衡
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Hill Pharmaceutical Co ltd
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Abstract

本发明公开了一种富含桑叶提取物控糖产品的制备方法,涉及生物材料领域,所述制备方法包括以下步骤:材料选取阶段:准备适量的桑叶、明胶、木糖醇以及可溶性淀粉待用。本发明的桑叶提取物控糖产品具有明显的降糖特性,产品中不含糖,热量低,适合糖尿病患者的使用,其服用方式方便,能够口含、泡水以及送水服用均可,在本发明的桑叶提取物控糖产品所包含的桑叶提取物具有明显的降糖特性,能够在糖尿病患者服用的过程中起到很好的控糖效果,同时该桑叶提取物控糖产品中所包含的木糖醇能减慢血浆中产生脂肪酸的速度,但不会使血糖上升,进而通过桑叶提取物以及木糖醇两者之间的相互配合能够达到对糖尿病患者控糖以及补充能量的效果。

Description

一种富含桑叶提取物控糖产品的制备方法
技术领域
本发明涉及一种控糖产品的制备方法,特别涉及一种富含桑叶提取物控糖产品的制备方法。
背景技术
糖尿病是一种无法治愈但是可以通过饮食控制病情发展的慢性病,其表现为高血糖,常出现多尿、多饮、多食和消瘦症,因此需要一种针对于糖尿病人的控糖产品。
目前控糖产品的制备方法在使用时,还存在一些缺陷和不足,具体需要改进的地方如下:
现有的控糖产品中在组成配方中加入了较多的添加剂,长期的服用不利用人们的身体健康。
发明内容
本发明的目的在于提供一种富含桑叶提取物控糖产品的制备方法,以解决上述背景技术中提出的现有的控糖产品中在组成配方中加入了较多的添加剂,长期的服用不利用人们的身体健康的问题。
为实现上述目的,本发明提供如下技术方案:一种富含桑叶提取物控糖产品的制备方法,所述制备方法包括以下步骤:
S1、材料选取阶段:准备适量的桑叶、明胶、木糖醇以及可溶性淀粉待用;
S2、材料处理阶段:将准备的桑叶放入清洗罐中并加入足量的清水进行清洗处理,然后将清洗后的桑叶从清洗罐中取出沥干,接着将沥干后的桑叶进行切碎处理;
S3、煎煮阶段:将S2中切碎后的桑叶用双层纱布包裹放入到煎煮锅中,接着向煎煮锅中加入纯净水进行煎煮,煎煮的次数为2-3次,且每次的煎煮时间为1-1.5小时,煎煮完成后得到煎煮液,并将煎煮液出去备用;
S4、过滤以及灭菌处理阶段:将S3中得到的煎煮液用筛网进行过滤,将过滤后的煎煮液放入到盛放容器的内部,接着将盛放容器放入到高温灭菌罐中对煎煮液进行高温灭菌处理,然后将灭菌后的煎煮液从高温灭菌罐中取出放凉待用;
S5、浓缩处理阶段:将S4中得到的煎煮液放入到锅中,并依次向锅中放入明胶、木糖醇以及可溶性淀粉得到混合液,然后大火将锅中的混合液煮沸,接着待锅中的混合液沸腾后改用文火煎熬,直至锅中的混合液浓缩至浓稠现象即可停火,此时即可得到浓缩液;
S6、制备阶段:将S5中得到的浓缩液依次挤入到每个制粒模具中,接着将对模具中的浓缩液进行无菌干燥处理,然后将干燥后的固体颗粒从制粒模具中取出即可得到富含桑叶提取物控糖产品。
作为本发明的一种优选技术方案,所述S2步骤中桑叶的清洗次数为2-3次,所述S3步骤中桑叶与纯净水的质量比为1:5-8,所述S4步骤中盛放容器为玻璃材质。
作为本发明的一种优选技术方案,所述S5步骤中在对混合液进行浓缩的过程中还需要用搅拌棒对浓缩中的混合液进行间断的搅拌,且搅拌棒为玻璃搅拌棒,所述S5步骤中在用文火对混合液进行煎熬的过程中,火力应该逐渐的降低,所述S5步骤中煎熬所用的过为搪瓷锅,所述S5步骤中煎煮液、明胶、木糖醇以及可溶性淀粉质量比为1:2:5:7。
作为本发明的一种优选技术方案,所述S6步骤中在往制粒模具中挤入浓缩液前,应向制粒模具中刷入一层可食用油。
与现有技术相比,本发明的有益效果是:
本发明的桑叶提取物控糖产品具有明显的降糖特性,产品中不含糖,热量低,适合糖尿病患者的使用,其服用方式方便,能够口含、泡水以及送水服用均可,在本发明的桑叶提取物控糖产品所包含的桑叶提取物具有明显的降糖特性,能够在糖尿病患者服用的过程中起到很好的控糖效果,同时该桑叶提取物控糖产品中所包含的木糖醇能减慢血浆中产生脂肪酸的速度,但不会使血糖上升,进而通过桑叶提取物以及木糖醇两者之间的相互配合能够达到对糖尿病患者控糖以及补充能量的效果,相较于传统的控糖产品,该桑叶提取物控糖产品中无添加剂的加入,进而长期的服用也不会对使用者的身体健康造成影响,该桑叶提取物控糖产品中所包含的明胶在使用者食用后既不会使人发胖,也不会导致体力下降,同时还能够抑制因胃酸作用而引起的凝聚作用,从而起到有利于食物消化的效果。
具体实施方式
下面将对本发明实施例中的技术方案进行清楚、完整地描述,显然,所描述的实施例仅仅是本发明一部分实施例,而不是全部的实施例。基于本发明中的实施例,本领域普通技术人员在没有做出创造性劳动前提下所获得的所有其他实施例,都属于本发明保护的范围。
本发明提供一种技术方案:一种富含桑叶提取物控糖产品的制备方法,所述制备方法包括以下步骤; S1、材料选取阶段:准备适量的桑叶、明胶、木糖醇以及可溶性淀粉待用;
S2、材料处理阶段:将准备的桑叶放入清洗罐中并加入足量的清水进行清洗处理,然后将清洗后的桑叶从清洗罐中取出沥干,接着将沥干后的桑叶进行切碎处理,通过对桑叶进行切碎处理能够使得在后续对桑叶进行煎煮的过程中能够加快桑叶中有效成分的析出,降低煎煮所用的时间;
S3、煎煮阶段:将S2中切碎后的桑叶用双层纱布包裹放入到煎煮锅中,通过设置的双层纱布能够在对桑叶煎煮完成后快速实现桑叶与煎煮液之间的分离效果,接着向煎煮锅中加入纯净水进行煎煮,煎煮的次数为2-3次,且每次的煎煮时间为1-1.5小时,煎煮完成后得到煎煮液,并将煎煮液出去备用;
S4、过滤以及灭菌处理阶段:将S3中得到的煎煮液用筛网进行过滤,通过再次对煎煮液进行过滤能够有效的去除煎煮液中所包含的杂质,进而提高煎煮液的纯净度,将过滤后的煎煮液放入到盛放容器的内部,接着将盛放容器放入到高温灭菌罐中对煎煮液进行高温灭菌处理,然后将灭菌后的煎煮液从高温灭菌罐中取出放凉待用;
S5、浓缩处理阶段:将S4中得到的煎煮液放入到锅中,并依次向锅中放入明胶、木糖醇以及可溶性淀粉得到混合液,然后大火将锅中的混合液煮沸,接着待锅中的混合液沸腾后改用文火煎熬,直至锅中的混合液浓缩至浓稠现象即可停火,此时即可得到浓缩液;
S6、制备阶段:将S5中得到的浓缩液依次挤入到每个制粒模具中,接着将对模具中的浓缩液进行无菌干燥处理,然后将干燥后的固体颗粒从制粒模具中取出即可得到富含桑叶提取物控糖产品。
S2步骤中桑叶的清洗次数为2-3次,S3步骤中桑叶与纯净水的质量比为1:5-8,S4步骤中盛放容器为玻璃材质。
S5步骤中在对混合液进行浓缩的过程中还需要用搅拌棒对浓缩中的混合液进行间断的搅拌,且搅拌棒为玻璃搅拌棒,通过在对混合液进行煎熬的过程中,不断的对混合液进行搅拌能够保障混合液内部成分的均匀性,起到均质的效果,同时能够避免混合液煎熬的过程中出现熬糊的情况,S5步骤中在用文火对混合液进行煎熬的过程中,火力应该逐渐的降低,S5步骤中煎熬所用的过为搪瓷锅,通过采用搪瓷锅能够避免在对混合液进行进行熬制的过程中混合液中的有效成分与锅具本体之间产生反应,从而导致破坏药性的情况,S5步骤中煎煮液、明胶、木糖醇以及可溶性淀粉质量比为1:2:5:7。
S6步骤中在往制粒模具中挤入浓缩液前,应向制粒模具中刷入一层可食用油,其目的是为了能够便于后续干燥后的固体产品颗粒能够顺利的从制粒模具中脱离出。
尽管已经示出和描述了本发明的实施例,对于本领域的普通技术人员而言,可以理解在不脱离本发明的原理和精神的情况下可以对这些实施例进行多种变化、修改、替换和变型,本发明的范围由所附权利要求及其等同物限定。

Claims (4)

1.一种富含桑叶提取物控糖产品的制备方法,其特征在于:包括以下步骤:
S1、材料选取阶段:准备适量的桑叶、明胶、木糖醇以及可溶性淀粉待用;
S2、材料处理阶段:将准备的桑叶放入清洗罐中并加入足量的清水进行清洗处理,然后将清洗后的桑叶从清洗罐中取出沥干,接着将沥干后的桑叶进行切碎处理;
S3、煎煮阶段:将S2中切碎后的桑叶用双层纱布包裹放入到煎煮锅中,接着向煎煮锅中加入纯净水进行煎煮,煎煮的次数为2-3次,且每次的煎煮时间为1-1.5小时,煎煮完成后得到煎煮液,并将煎煮液出去备用;
S4、过滤以及灭菌处理阶段:将S3中得到的煎煮液用筛网进行过滤,将过滤后的煎煮液放入到盛放容器的内部,接着将盛放容器放入到高温灭菌罐中对煎煮液进行高温灭菌处理,然后将灭菌后的煎煮液从高温灭菌罐中取出放凉待用;
S5、浓缩处理阶段:将S4中得到的煎煮液放入到锅中,并依次向锅中放入明胶、木糖醇以及可溶性淀粉得到混合液,然后大火将锅中的混合液煮沸,接着待锅中的混合液沸腾后改用文火煎熬,直至锅中的混合液浓缩至浓稠现象即可停火,此时即可得到浓缩液;
S6、制备阶段:将S5中得到的浓缩液依次挤入到每个制粒模具中,接着将对模具中的浓缩液进行无菌干燥处理,然后将干燥后的固体颗粒从制粒模具中取出即可得到富含桑叶提取物控糖产品。
2.根据权利要求1所述的一种富含桑叶提取物控糖产品的制备方法,其特征在于:所述S2步骤中桑叶的清洗次数为2-3次,所述S3步骤中桑叶与纯净水的质量比为1:5-8,所述S4步骤中盛放容器为玻璃材质。
3.根据权利要求1所述的一种富含桑叶提取物控糖产品的制备方法,其特征在于:所述S5步骤中在对混合液进行浓缩的过程中还需要用搅拌棒对浓缩中的混合液进行间断的搅拌,且搅拌棒为玻璃搅拌棒,所述S5步骤中在用文火对混合液进行煎熬的过程中,火力应该逐渐的降低,所述S5步骤中煎熬所用的过为搪瓷锅,所述S5步骤中煎煮液、明胶、木糖醇以及可溶性淀粉质量比为1:2:5:7。
4.根据权利要求1所述的一种富含桑叶提取物控糖产品的制备方法,其特征在于:所述S6步骤中在往制粒模具中挤入浓缩液前,应向制粒模具中刷入一层可食用油。
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