CN116035208A - 一种平卧菊三七复合保健液及其制备方法 - Google Patents
一种平卧菊三七复合保健液及其制备方法 Download PDFInfo
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- A—HUMAN NECESSITIES
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Abstract
本发明属于食品加工技术领域,公开了一种平卧菊三七复合保健液的制备方法。本发明将平卧菊三七与景天三七植株晾晒,发酵;再采用酸碱二步提取法,将生物碱、类黄酮物质等功能性功能性物质提取,再并添加适量的增溶剂增溶,可防止功能性物质的分离和沉淀。本发明制备的复合保健液口感好,保健效果好,适合亚健康人群服用。
Description
技术领域
本发明涉及食品加工技术领域,更具体的说是涉及一种平卧菊三七复合保健液及其制备方法。
背景技术
平卧菊三七(又名长寿菜,续命草,神仙草),是2012年国家卫生部批准的新资源普通食品。众多研究表明,其植株富含钙,生物碱,新绿原酸,类黄酮等活性成分,具补钙、抗菌消炎及调节血糖的作用。
景天三七(又名费菜,养心菜),是民间传统的食用菜,含有槲皮苷、杨梅素等降压成分,能够降血压并具逆转心肌重构的作用。
将平卧菊三七和景天三七制作饮料、口服液或养生茶等方便食品,能方便亚健康人群服用。
CN115226823A公开了一种“平卧菊三七植物饮料及其制备方法”:以平卧菊三七物料、糖、水为原料;所用原料的重量配比为:平卧菊三七物料以新鲜的平卧菊三七计量为10~23公斤;糖15~20公斤;水100公斤;通过自然发酵制备方法获得。所述平卧菊三七物料是由新鲜平卧菊三七经物理方法加工成的物料。所述平卧菊三七植物饮料的制备方法,包括平卧菊三七物料制备,发酵混合溶液的制备,平卧菊三七物料用发酵混合溶液在密封条件下发酵处理,环境要求清洁卫生,环境温度15~25度,湿度为14~23度,压力为0.9~1.1大气压;加盖封存168~240小时后,得含半成品浆液的发酵混合物;然后过滤去渣即得成品原汁浆液。
CN106418080A公开了一种“景天三七饮品的加工工艺”:将景天三七茶叶加水浸泡,按照景天三七茶叶:水=1:60~1:70质量份数,浸泡8~10min得到茶水;加入质量为茶水质量的0.2%~0.5%的酵母菌,对茶水进行有氧发酵30~40min;然后在0.50~0.60MPa高压下辅助浸提6~8min,再对茶水进行过滤得到景天三七茶汁。
现有平卧菊三七和景天三七的加工方法主要存在着以下不足之处:
1.平卧菊三七与景天三七都存在一种特殊的“青草味”,食用时会引起“嗅觉反感”,而现有的加工工艺不能将此不愉快的异味去除。
2.平卧菊三七与景天三七主要功能性成分为类黄酮物质,而类黄酮在水中溶解度普遍较低,现有普通水提法工艺的存在着类黄酮提取率低,利用率不高的缺陷。
因此,提供一种类黄酮功能性成分提取率高、风味良好的平卧菊三七与景天三七复合营养液的加工工艺显得尤为必要。
发明内容
有鉴于此,本发明提供了一种复合营养液解决现有技术问题。
为了实现上述目的,本发明采用以下技术方案:
一种平卧菊三七复合保健液,由以下重量份数的原料制备而成:卧菊三七2~5份,景天三七0.5~1份,甜味剂0.025~6份,食用乳酸0.05~0.2份,食用碱0.1~0.35份,增溶剂0.05~0.15份,水95~100份。
优选的,一种平卧菊三七复合保健液,由以下重量份数的原料制备而成:卧菊三七4份,景天三七1份,甜味剂6份,食用乳酸0.1~0.3份,食用碱0.15~0.35份,增溶剂0.12份,水97份。
优选的,一种平卧菊三七复合保健液,由以下重量份数的原料制备而成:卧菊三七6份,景天三七1份,甜味剂0.025份,食用乳酸0.1~0.3份,食用碱0.15~0.35份,增溶剂0.1份,水95~100份。
本发明的另一目的是提供一种平卧菊三七复合保健液的制备方法,具体步骤如下:
(1)发酵:将鲜平卧菊三七与景天三七植株全草晾晒至含水量为35%~55%,切成3~5cm长度,然后混合堆成50~80cm的高度,控制湿度90%~95%,温度45~55℃,发酵时间为15~24h,发酵结束,晾干后用于配料;
(2)酸提取:将发酵完成的植株,用7~9倍的水,用食用乳酸将pH值调节至5.0~5.5,加热至90~95℃,保温提取25~35min,过滤得酸提取液和固渣A,待用;
(3)碱提取:将固渣A,用6~8倍的水,用食用碱将pH值调节至8.0~8.5,加热至90~95℃,保温提取25~35min,过滤得碱提取液和固渣B,弃渣留液;
(4)混合增溶:将酸提取液与碱提取液例混合,按配方加入混合液总量0.05%~0.15%增溶剂,用5000~8000r/min的高速乳化增溶高速搅拌3~8min;
(5)灭菌包装:将步骤(4)所制得的混合液,按配方加入其它辅料,加水定容,再经灭菌,无菌包装后即为成品。
优选的,所述步骤(5)灭菌具体步骤为:经UHT 138℃,灭菌时间为15S。
经由上述的技术方案可知,与现有技术相比,本发明有益效果如下:
1、以平卧菊三七为主原料的基础上,适量添加景天三七,将二种原料复合提取。在平卧菊三七具用的补钙,抗菌消炎和调节血糖基础上,强化了其养心降压功能。再辅以甜味剂调节口感,制成保健液。此保健液适合亚健康人群服用。
2、平卧菊三七与景天三七采用先晾至半干,再进行固态湿热发酵的工艺,通过微生物、酶及湿热反应等的综合作用,消除其“青草”劣味,使保健液制品具红润色泽与优雅发酵香气,增加食欲。
3、采用酸碱二步提取法,第一步用酸水将溶酸溶物质如生物碱等功能性功能性物质提取。第二步,再用碱水,将类黄酮物质提取。将二次提取物混合,并添加适量的增溶剂增溶,可防止功能性物质的分离和沉淀。此工艺可实现生物碱、类黄酮等功能性物质的全成分提取,增强其提取液的保健效果。
附图说明
为了更清楚地说明本发明实施例或现有技术中的技术方案,下面将对实施例或现有技术描述中所需要使用的附图作简单地介绍,显而易见地,下面描述中的附图仅仅是本发明的实施例,对于本领域普通技术人员来讲,在不付出创造性劳动的前提下,还可以根据提供的附图获得其他的附图。
图1附图为本发明的制备工艺流程示意图。
具体实施方式
下面将结合本发明实施例中的附图,对本发明实施例中的技术方案进行清楚、完整地描述,显然,所描述的实施例仅仅是本发明一部分实施例,而不是全部的实施例。基于本发明中的实施例,本领域普通技术人员在没有做出创造性劳动前提下所获得的所有其他实施例,都属于本发明保护的范围。
实施例1
本实施例一种平卧菊三七复合保健液及其制备方法,按下述配方及制作方法进行:
配方(按重量份):卧菊三七4份,景天三七1份,木糖醇:6份,食用乳酸:0.1份,食用碳酸钠:0.15份,S-18(蔗糖脂肪酸酯,HLB值为18):0.12份,水97份。
制作方法:
1.发酵:将鲜平卧菊三七与景天三七植株全草晾晒至含水量为40%,切成5cm长度,然后混合堆成70cm的高度,控制湿度92%,温度45℃,发酵时间为15h,发酵结束,晾干后用于配料。
2.酸提取:工序1所得的发酵植株,用8倍的水,用食用乳酸将pH值高速至5.5,加热至95℃,保温提取25min,过滤得酸提取液和固渣A,待用。
3.碱提取:将工序2中的固渣A,用8倍的水,用食用碳酸钠将pH值高速至8.5,加热至90℃,保温提取25min,过滤得碱提取液和固渣B,弃渣留液。
4.混合增溶:将酸提取液与碱提取液混合,按配方加入混合液总量0.12份S-18增溶剂,用5000r/min的高速乳化增溶高速搅拌5min。
5.灭菌包装:将步骤4所制得的混合液,加入木糖醇6份溶解,加水定容,再经UHT138℃,15S灭菌,无菌包装后即为成品。
实施例2
本实施例一种平卧菊三七复合保健液及其制备方法,按下述配方及制作方法进行:
配方(按重量份):卧菊三七6份,景天三七1份,三氯蔗糖:0.025份,食用乳酸:0.3份,食用碳酸氢钠:0.35份,吐温20:0.1份,水95份。
制作方法:
1.发酵:将鲜平卧菊三七与景天三七植株全草晾晒至含水量为45%,切成4cm长度,然后混合堆成65cm的高度,控制湿度95%,温度50℃,发酵时间为18h,发酵结束,晾干后用于配料。
2.酸提取:工序1所得的发酵植株,用7倍的水,用食用乳酸将pH值高速至5.0,加热至90℃,保温提取35min,过滤得酸提取液和固渣A,待用。
3.碱提取:将工序2中的固渣A,用7倍的水,用食用碳酸氢钠将pH值高速至8.2,加热至95℃,保温提取35min,过滤得碱提取液和固渣B,弃渣留液。
4.混合增溶:将酸提取液与碱提液取混合,按配方加入0.1份吐温20增溶剂,用6000r/min的高速乳化增溶高速搅拌8min。
5.灭菌包装:将步骤4所制得的混合液,加入三氯蔗糖:0.025份溶解,
加水定容,再经UHT 138℃,15S灭菌,无菌包装后即为成品。
实施例3
本实施例一种平卧菊三七复合保健液及其制备方法,按下述配方及制作方法进行:
配方(按重量份):卧菊三七4.5份,景天0.5份,赤藓糖醇5份,食用乳酸:0.2份,食用碳酸钾:0.2份,S-18:0.1份,水100份。
制作方法:
1.发酵:将鲜平卧菊三七与景天三七植株全草晾晒至含水量为50%,切成3cm长度,然后混合堆成50cm的高度,控制湿度95%,温度45℃,发酵时间为20h,发酵结束,晾干后用于配料。
2.酸提取:工序1所得的发酵植株,用9倍的水,用食用乳酸将pH值高速至5.2,加热至95℃,保温提取25min,过滤得酸提取液和固渣A,待用。
3.碱提取:将工序2中的固渣A,用9倍的水,用食用碳酸钠将pH值高速至8.2,加热至90℃,保温提取25min,过滤得碱提取液和固渣B,弃渣留液。
4.混合增溶:将酸提取液与碱提取液混合,按配方加入0.1份S-18增溶剂,用8000r/min的高速乳化增溶高速搅拌3min。
5.灭菌包装:将步骤4所制得的混合液,加入赤藓糖醇5份溶解,加水定容,再经UHT138℃,15S灭菌,无菌包装后即为成品。
人员嗅觉测试:
按照年龄组建四组测试人员,第一组为少年组,第二组为青年组,第三组为中年组,第四组为老年组,每组10人。
测试规则:每组成员同时测试同一种成品的香味,每种成品测试间隔2小时。测试结果去掉一个最高分,去掉一个最低分后取平均值,并保留小数点后一位。
其中,评分低于6分为不合格,6-7分为普通,7-8分为良,8-9分为良好,9-10分为优。具体见表1:
表1实施例与对照样品香气评价※
少年组 | 青年组 | 中年组 | 老年组 | |
未经发酵对照样品 | 3.3 | 4.2 | 5.1 | 6.2 |
实施例1 | 9.5 | 9.1 | 8.2 | 8.4 |
实施例2 | 8.6 | 8.3 | 8.6 | 9.4 |
实施例3 | 8.2 | 8.4 | 9.4 | 8.7 |
※对照样品的制作方法除平卧菊三七与景天三七未经发酵外,其它配方工艺完全按实施例1完成。
结合表1,按照实施例1~3的方法制备的成品都获得了良好及以上的评分,而未经发酵对照组样品除了老年组外,均为不合格。说明发酵成品受众较广的同时,还能收到人们的一致好评。
在少年组中,对按照实施例1方法得到的成品都获得了优秀的评价;
在青年组中,对按照实施例1方法得到的成品获得了优秀的评价;
在中年组中,对按照实施例3方法得到的成品获得了优秀的评价;
在老年组中,对按照实施例2方法得到的成品获得了优秀的评价。
基于上述分析,按照例实施例1~3的方法制得的成品香味较优雅,香气明显,评价较高。
总黄酮含量比较测试:
总黄酮检测按《保健食品及其原料安全性毒理学检验与评价技术指导原则(2020年版)》第十五部分“保健食品中总黄酮的测定”第一法测定,表2是测定结果。
表2实施例与对照样品总黄酮含量的检测※
总黄酮含量(g/100g) | |
无碱提取法对照样品 | 0.023 |
实施例1 | 0.054 |
实施例2 | 0.076 |
实施例3 | 0.048 |
※对照样品的加工方法除去食用碱外,其配方工艺全部按实施例1进行。
从表2中可以明显看出,加碱提取法制得产品的总黄酮含量明显大于无碱提取法的对照样品。
本发明的实验数据进一步证实了制备的复合保健液消除了原料本身的“青草”劣味,使保健液制品具有香气,增加食欲;同时,实现生物碱、类黄酮等功能性物质的全成分提取,增强其提取液的保健效果。
本说明书中各个实施例采用递进的方式描述,每个实施例重点说明的都是与其他实施例的不同之处,各个实施例之间相同相似部分互相参见即可。
对所公开的实施例的上述说明,使本领域专业技术人员能够实现或使用本发明。对这些实施例的多种修改对本领域的专业技术人员来说将是显而易见的,本文中所定义的一般原理可以在不脱离本发明的精神或范围的情况下,在其它实施例中实现。因此,本发明将不会被限制于本文所示的这些实施例,而是要符合与本文所公开的原理和新颖特点相一致的最宽的范围。
Claims (5)
1.一种平卧菊三七复合保健液,其特征在于,由以下重量份数的原料制备而成:卧菊三七2~5份,景天三七0.5~1份,甜味剂0.025~6份,食用乳酸0.05~0.2份,食用碱0.1~0.35份,增溶剂0.05~0.15份,水95~100份。
2.根据权利要求1所述的一种平卧菊三七复合保健液,其特征在于,由以下重量份数的原料制备而成:卧菊三七4份,景天三七1份,甜味剂6份,食用乳酸0.1~0.3份,食用碱0.15~0.35份,增溶剂0.12份,水97份。
3.根据权利要求1所述的一种平卧菊三七复合保健液,其特征在于,由以下重量份数的原料制备而成:卧菊三七6份,景天三七1份,甜味剂0.025份,食用乳酸0.1~0.3份,食用碱0.15~0.35份,增溶剂0.1份,水95~100份。
4.权利要求1-3任一项所述的一种平卧菊三七复合保健液的制备方法,其特征在于,包括以下步骤:
(1)发酵:将鲜平卧菊三七与景天三七植株全草晾晒至含水量为35%~55%,切成3~5cm长度,然后混合堆成50~80cm的高度,控制湿度90%~95%,温度45~55℃,发酵时间为15~24h,发酵结束,晾干后用于配料;
(2)酸提取:将发酵完成的植株,用7~9倍的水,用食用乳酸将pH值调节至5.0~5.5,加热至90~95℃,保温提取25~35min,过滤得酸提取液和固渣A,待用;
(3)碱提取:将固渣A,用6~8倍的水,用食用碱将pH值调节至8.0~8.5,加热至90~95℃,保温提取25~35min,过滤得碱提取液和固渣B,弃渣留液;
(4)混合增溶:将酸提取液与碱提取液例混合,按配方加入混合液总量0.05%~0.15%增溶剂,用5000~8000r/min的高速乳化增溶高速搅拌3~8min;
(5)灭菌包装:将步骤(4)所制得的混合液,按配方加入其它辅料,加水定容,再经灭菌,无菌包装后即为成品。
5.根据权利要求4所述的一种平卧菊三七复合保健液的制备方法,其特征在于,所述步骤(5)灭菌具体步骤为:经UHT138℃,灭菌时间为15S。
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