CN115428895A - 一种即食醪糟及其加工方法 - Google Patents
一种即食醪糟及其加工方法 Download PDFInfo
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Abstract
本发明公开了一种即食醪糟及其加工方法,包括以下按重量份组成的原料:糯米400‑600份、米曲4‑7份、水400‑600份、白砂糖50‑150份、蜂蜜40‑80份、葡萄干20‑50份、红枣10‑30份、枸杞子10‑30份、人参3‑6份、桑葚5‑8份、橘皮8‑12份、山药10‑15份、黄精8‑12份、杏仁10‑15份、田七10‑15份、当归8‑12份、冬虫夏草5‑8份、金樱子5‑8份。本发明即食醪糟中加入多种中药材,营养丰富,对人体有多重好处,具有很高的食用价值,并且即食醪糟的制造过程中不添加任何食品防腐剂、添加剂,食用起来更加健康,并且制造过程简单、营养价值高、口味口感俱佳,适合各类人群去食用。
Description
技术领域
本发明涉及一种即食醪糟加工技术领域,具体是一种即食醪糟及其加工方法。
背景技术
醪糟,指米酒(酒酿、甜酒)是传统的特产酒,旧时叫“醴”,用糯米酿制。米酒主要原料是江米,用蒸熟的江米(糯米)拌上酒酵发酵而成的一种甜米酒。其酿制工艺简单,口味香甜醇美,酒精含量很低,因此深受人们的喜爱。中国用优质糙糯米酿酒,已有千年以上的悠久历史。米酒除了作为饮品,也是厨房常用的调味品,可去除腥膻味。
公告号为CN104026469B的专利文献公开了一种营养桂花醪糟及其加工方法,本发明的一种营养桂花醪糟,营养丰富、口味甘甜,具有散寒破结、化痰止咳、补脾止泻、养心益肾、补中益气、滋补强壮、和胃理气等功效,适合各类人群在各个时节食用。并且,公告号为CN106071763A的专利文献公开了一种稷米保健醪糟及其加工方法,本发明的一种稷米保健醪糟,颠覆了传统醪糟的做法,选用营养价值更丰富的稷米为主要原料,配以能进一步增香、提高营养成分的辅料,口味酸甜适中、口感醇厚绵长,还加入了部分具有保健功效的中草药,进一步提升了其保健功效,使其不但具有传统醪糟的解暑、养胃的功效,还具有益气安中、补虚和胃的效果。
目前市场上售卖的即食醪糟种类很多,但是,现有的即食醪糟的制造过程中加入各种对身体有害的物质,食品防腐剂、添加剂等等,来增加即食醪糟的存放时间以及美味程度,并且制造过程繁琐、营养价值不高、口味口感差,因此,亟需一种即食醪糟及其加工方法来解决上述问题。
发明内容
本发明的目的在于提供一种即食醪糟及其加工方法,以解决上述背景技术中提出的问题。
为实现上述目的,本发明提供如下技术方案:
一种即食醪糟,包括以下按重量份组成的原料:糯米400-600份、米曲4-7份、水400-600份、白砂糖50-150份、蜂蜜40-80份、葡萄干20-50份、红枣10-30份、枸杞子 10-30份、人参3-6份、桑葚5-8份、橘皮8-12份、山药10-15份、黄精8-12份、杏仁 10-15份、田七10-15份、当归8-12份、冬虫夏草5-8份、金樱子5-8份。
作为本发明进一步的方案:包括以下按重量份组成的原料:糯米400-550份、米曲4-6 份、水400-550份、白砂糖100-150份、蜂蜜50-80份、葡萄干30-50份、红枣10-25份、枸杞子10-25份、人参3-5份、桑葚6-8份、橘皮10-12份、山药10-13份、黄精10-12 份、杏仁10-13份、田七10-13份、当归10-12份、冬虫夏草5-7份、金樱子5-7份。
作为本发明进一步的方案:包括以下按重量份组成的原料:糯米500份、米曲5份、水500份、白砂糖120份、蜂蜜70份、葡萄干40份、红枣20份、枸杞子20份、人参4 份、桑葚7份、橘皮11份、山药12份、黄精11份、杏仁12份、田七12份、当归11份、冬虫夏草6份、金樱子6份。
一种即食醪糟的加工方法,包括以下步骤:
S1:将糯米至于冷水中进行清洗,去除糯米中悬浮的杂质,清洗后的糯米至于冷水中浸泡,冷水没过糯米,浸泡完成后用纱布沥出糯米中多余水分;
S2:将葡萄干、红枣、枸杞子至于冷水中清洗,清洗完成后取出备用;
S3:将浸泡好的糯米加入水,水刚好没过糯米即可,蒸至2小时,并将清洗好的葡萄干、红枣、枸杞子放置到糯米表面,继续蒸至1小时,制成糯米饭;
S4:将制成的糯米饭加入清水冷却,冷却至35℃-40℃,用纱布沥出多余水分,并糯米饭放置到容器中,并加入米曲进行搅拌,再进行密封发酵10-12小时,得到醪糟原料;
S5:将人参、桑葚、橘皮、山药、黄精、杏仁、田七、当归、冬虫夏草、金樱子以小火炒干并研磨成细粉;
S6:将S5的细粉中加入白砂糖和蜂蜜,进行充分搅拌,并放入冰箱进行冷却,形成膏状物;
S7:将S6中的膏状物进行切割小块,将小块膏状物放入到醪糟原料内,进行搅拌,并通过杀菌密封包装即可完成。
作为本发明进一步的方案:清洗后的糯米至于冷水中浸泡,冬天浸泡时间为12小时,夏天浸泡时间为6小时。
作为本发明进一步的方案:在密封包装过程中,杀菌通过采用开紫外灯或者臭氧进行杀菌。
作为本发明进一步的方案:
人参:具有大补元气,补脾益肺,生津,安神益智的功效;
桑葚:具有补肝益肾、生津润燥、乌发明目、利尿,保健,消暑的功效;
橘皮:具有理气调中、健胃消食的功效;
山药:具有健脾、补肺、固肾、益精的功效;
黄精:具有壮筋骨、益精髓的功效。
作为本发明再进一步的方案:
杏仁:具有软化皮肤和美容的功效;
田七:具有止血止痛、活血化瘀的功效;
当归:具有补血活血、调经止痛、润肠通便的功效;
冬虫夏草:具有补肾益肺、止血化痰的功效;
金樱子:具有固精缩尿止带、涩肠止泻的功效。
与现有技术相比,本发明的有益效果是:
本发明即食醪糟中加入多种中药材,营养丰富,对人体有多重好处,具有很高的食用价值,并且即食醪糟的制造过程中不添加任何食品防腐剂、添加剂,食用起来更加健康,并且制造过程简单、营养价值高、口味口感俱佳,适合各类人群去食用。
具体实施方式
下面结合具体实施例对本发明的技术方案作进一步详细地说明,显然,所描述的实施例仅仅是本发明一部分实施例,而不是全部的实施例。基于本发明中的实施例,本领域普通技术人员在没有做出创造性劳动前提下所获得的所有其他实施例,都属于本发明保护的范围。
实施例一
一种即食醪糟,包括以下按重量份组成的原料:糯米400份、米曲4份、水400份、白砂糖50份、蜂蜜40份、葡萄干20份、红枣10份、枸杞子10份、人参3份、桑葚5 份、橘皮8份、山药10-份、黄精8份、杏仁10份、田七10份、当归8份、冬虫夏草5 份、金樱子5份。
一种即食醪糟的加工方法,包括以下步骤:
S1:将糯米至于冷水中进行清洗,去除糯米中悬浮的杂质,清洗后的糯米至于冷水中浸泡,冷水没过糯米,浸泡完成后用纱布沥出糯米中多余水分;
S2:将葡萄干、红枣、枸杞子至于冷水中清洗,清洗完成后取出备用;
S3:将浸泡好的糯米加入水,水刚好没过糯米即可,蒸至2小时,并将清洗好的葡萄干、红枣、枸杞子放置到糯米表面,继续蒸至1小时,制成糯米饭;
S4:将制成的糯米饭加入清水冷却,冷却至35℃-40℃,用纱布沥出多余水分,并糯米饭放置到容器中,并加入米曲进行搅拌,再进行密封发酵10-12小时,得到醪糟原料;
S5:将人参、桑葚、橘皮、山药、黄精、杏仁、田七、当归、冬虫夏草、金樱子以小火炒干并研磨成细粉;
S6:将S5的细粉中加入白砂糖和蜂蜜,进行充分搅拌,并放入冰箱进行冷却,形成膏状物;
S7:将S6中的膏状物进行切割小块,将小块膏状物放入到醪糟原料内,进行搅拌,并通过杀菌密封包装即可完成。
优选的,在本实施例中:清洗后的糯米至于冷水中浸泡,冬天浸泡时间为12小时,夏天浸泡时间为6小时。
优选的,在本实施例中:在密封包装过程中,杀菌通过采用开紫外灯或者臭氧进行杀菌。
优选的,在本实施例中:
人参:具有大补元气,补脾益肺,生津,安神益智的功效;
桑葚:具有补肝益肾、生津润燥、乌发明目、利尿,保健,消暑的功效;
橘皮:具有理气调中、健胃消食的功效;
山药:具有健脾、补肺、固肾、益精的功效;
黄精:具有壮筋骨、益精髓的功效。
优选的,在本实施例中:
杏仁:具有软化皮肤和美容的功效;
田七:具有止血止痛、活血化瘀的功效;
当归:具有补血活血、调经止痛、润肠通便的功效;
冬虫夏草:具有补肾益肺、止血化痰的功效;
金樱子:具有固精缩尿止带、涩肠止泻的功效。
实施例二
一种即食醪糟,包括以下按重量份组成的原料:糯米600份、米曲7份、水600份、白砂糖150份、蜂蜜80份、葡萄干50份、红枣30份、枸杞子30份、人参6份、桑葚8 份、橘皮12份、山药15份、黄精12份、杏仁15份、田七15份、当归12份、冬虫夏草 8份、金樱子8份。
一种即食醪糟的加工方法,包括以下步骤:
S1:将糯米至于冷水中进行清洗,去除糯米中悬浮的杂质,清洗后的糯米至于冷水中浸泡,冷水没过糯米,浸泡完成后用纱布沥出糯米中多余水分;
S2:将葡萄干、红枣、枸杞子至于冷水中清洗,清洗完成后取出备用;
S3:将浸泡好的糯米加入水,水刚好没过糯米即可,蒸至2小时,并将清洗好的葡萄干、红枣、枸杞子放置到糯米表面,继续蒸至1小时,制成糯米饭;
S4:将制成的糯米饭加入清水冷却,冷却至35℃-40℃,用纱布沥出多余水分,并糯米饭放置到容器中,并加入米曲进行搅拌,再进行密封发酵10-12小时,得到醪糟原料;
S5:将人参、桑葚、橘皮、山药、黄精、杏仁、田七、当归、冬虫夏草、金樱子以小火炒干并研磨成细粉;
S6:将S5的细粉中加入白砂糖和蜂蜜,进行充分搅拌,并放入冰箱进行冷却,形成膏状物;
S7:将S6中的膏状物进行切割小块,将小块膏状物放入到醪糟原料内,进行搅拌,并通过杀菌密封包装即可完成。
优选的,在本实施例中:清洗后的糯米至于冷水中浸泡,冬天浸泡时间为12小时,夏天浸泡时间为6小时。
优选的,在本实施例中:在密封包装过程中,杀菌通过采用开紫外灯或者臭氧进行杀菌。
优选的,在本实施例中:
人参:具有大补元气,补脾益肺,生津,安神益智的功效;
桑葚:具有补肝益肾、生津润燥、乌发明目、利尿,保健,消暑的功效;
橘皮:具有理气调中、健胃消食的功效;
山药:具有健脾、补肺、固肾、益精的功效;
黄精:具有壮筋骨、益精髓的功效。
优选的,在本实施例中:
杏仁:具有软化皮肤和美容的功效;
田七:具有止血止痛、活血化瘀的功效;
当归:具有补血活血、调经止痛、润肠通便的功效;
冬虫夏草:具有补肾益肺、止血化痰的功效;
金樱子:具有固精缩尿止带、涩肠止泻的功效。
实施例三
一种即食醪糟,包括以下按重量份组成的原料:糯米400份、米曲4份、水400份、白砂糖100、蜂蜜50份、葡萄干30份、红枣10份、枸杞子10份、人参3份、桑葚6份、橘皮10份、山药10份、黄精10份、杏仁10份、田七10份、当归10份、冬虫夏草5份、金樱子5份。
一种即食醪糟的加工方法,包括以下步骤:
S1:将糯米至于冷水中进行清洗,去除糯米中悬浮的杂质,清洗后的糯米至于冷水中浸泡,冷水没过糯米,浸泡完成后用纱布沥出糯米中多余水分;
S2:将葡萄干、红枣、枸杞子至于冷水中清洗,清洗完成后取出备用;
S3:将浸泡好的糯米加入水,水刚好没过糯米即可,蒸至2小时,并将清洗好的葡萄干、红枣、枸杞子放置到糯米表面,继续蒸至1小时,制成糯米饭;
S4:将制成的糯米饭加入清水冷却,冷却至35℃-40℃,用纱布沥出多余水分,并糯米饭放置到容器中,并加入米曲进行搅拌,再进行密封发酵10-12小时,得到醪糟原料;
S5:将人参、桑葚、橘皮、山药、黄精、杏仁、田七、当归、冬虫夏草、金樱子以小火炒干并研磨成细粉;
S6:将S5的细粉中加入白砂糖和蜂蜜,进行充分搅拌,并放入冰箱进行冷却,形成膏状物;
S7:将S6中的膏状物进行切割小块,将小块膏状物放入到醪糟原料内,进行搅拌,并通过杀菌密封包装即可完成。
优选的,在本实施例中:清洗后的糯米至于冷水中浸泡,冬天浸泡时间为12小时,夏天浸泡时间为6小时。
优选的,在本实施例中:在密封包装过程中,杀菌通过采用开紫外灯或者臭氧进行杀菌。
优选的,在本实施例中:
人参:具有大补元气,补脾益肺,生津,安神益智的功效;
桑葚:具有补肝益肾、生津润燥、乌发明目、利尿,保健,消暑的功效;
橘皮:具有理气调中、健胃消食的功效;
山药:具有健脾、补肺、固肾、益精的功效;
黄精:具有壮筋骨、益精髓的功效。
优选的,在本实施例中:
杏仁:具有软化皮肤和美容的功效;
田七:具有止血止痛、活血化瘀的功效;
当归:具有补血活血、调经止痛、润肠通便的功效;
冬虫夏草:具有补肾益肺、止血化痰的功效;
金樱子:具有固精缩尿止带、涩肠止泻的功效。
实施例四
一种即食醪糟,包括以下按重量份组成的原料:糯米550份、米曲6份、水550份、白砂糖150份、蜂蜜80份、葡萄干50份、红枣25份、枸杞子25份、人参5份、桑葚8 份、橘皮12份、山药13份、黄精12份、杏仁13份、田七13份、当归12份、冬虫夏草 7份、金樱子7份。
一种即食醪糟的加工方法,包括以下步骤:
S1:将糯米至于冷水中进行清洗,去除糯米中悬浮的杂质,清洗后的糯米至于冷水中浸泡,冷水没过糯米,浸泡完成后用纱布沥出糯米中多余水分;
S2:将葡萄干、红枣、枸杞子至于冷水中清洗,清洗完成后取出备用;
S3:将浸泡好的糯米加入水,水刚好没过糯米即可,蒸至2小时,并将清洗好的葡萄干、红枣、枸杞子放置到糯米表面,继续蒸至1小时,制成糯米饭;
S4:将制成的糯米饭加入清水冷却,冷却至35℃-40℃,用纱布沥出多余水分,并糯米饭放置到容器中,并加入米曲进行搅拌,再进行密封发酵10-12小时,得到醪糟原料;
S5:将人参、桑葚、橘皮、山药、黄精、杏仁、田七、当归、冬虫夏草、金樱子以小火炒干并研磨成细粉;
S6:将S5的细粉中加入白砂糖和蜂蜜,进行充分搅拌,并放入冰箱进行冷却,形成膏状物;
S7:将S6中的膏状物进行切割小块,将小块膏状物放入到醪糟原料内,进行搅拌,并通过杀菌密封包装即可完成。
优选的,在本实施例中:清洗后的糯米至于冷水中浸泡,冬天浸泡时间为12小时,夏天浸泡时间为6小时。
优选的,在本实施例中:在密封包装过程中,杀菌通过采用开紫外灯或者臭氧进行杀菌。
优选的,在本实施例中:
人参:具有大补元气,补脾益肺,生津,安神益智的功效;
桑葚:具有补肝益肾、生津润燥、乌发明目、利尿,保健,消暑的功效;
橘皮:具有理气调中、健胃消食的功效;
山药:具有健脾、补肺、固肾、益精的功效;
黄精:具有壮筋骨、益精髓的功效。
优选的,在本实施例中:
杏仁:具有软化皮肤和美容的功效;
田七:具有止血止痛、活血化瘀的功效;
当归:具有补血活血、调经止痛、润肠通便的功效;
冬虫夏草:具有补肾益肺、止血化痰的功效;
金樱子:具有固精缩尿止带、涩肠止泻的功效。
实施例五
一种即食醪糟,包括以下按重量份组成的原料:糯米500份、米曲5份、水500份、白砂糖120份、蜂蜜70份、葡萄干40份、红枣20份、枸杞子20份、人参4份、桑葚7 份、橘皮11份、山药12份、黄精11份、杏仁12份、田七12份、当归11份、冬虫夏草 6份、金樱子6份。
一种即食醪糟的加工方法,包括以下步骤:
S1:将糯米至于冷水中进行清洗,去除糯米中悬浮的杂质,清洗后的糯米至于冷水中浸泡,冷水没过糯米,浸泡完成后用纱布沥出糯米中多余水分;
S2:将葡萄干、红枣、枸杞子至于冷水中清洗,清洗完成后取出备用;
S3:将浸泡好的糯米加入水,水刚好没过糯米即可,蒸至2小时,并将清洗好的葡萄干、红枣、枸杞子放置到糯米表面,继续蒸至1小时,制成糯米饭;
S4:将制成的糯米饭加入清水冷却,冷却至35℃-40℃,用纱布沥出多余水分,并糯米饭放置到容器中,并加入米曲进行搅拌,再进行密封发酵10-12小时,得到醪糟原料;
S5:将人参、桑葚、橘皮、山药、黄精、杏仁、田七、当归、冬虫夏草、金樱子以小火炒干并研磨成细粉;
S6:将S5的细粉中加入白砂糖和蜂蜜,进行充分搅拌,并放入冰箱进行冷却,形成膏状物;
S7:将S6中的膏状物进行切割小块,将小块膏状物放入到醪糟原料内,进行搅拌,并通过杀菌密封包装即可完成。
优选的,在本实施例中:清洗后的糯米至于冷水中浸泡,冬天浸泡时间为12小时,夏天浸泡时间为6小时。
优选的,在本实施例中:在密封包装过程中,杀菌通过采用开紫外灯或者臭氧进行杀菌。
优选的,在本实施例中:
人参:具有大补元气,补脾益肺,生津,安神益智的功效;
桑葚:具有补肝益肾、生津润燥、乌发明目、利尿,保健,消暑的功效;
橘皮:具有理气调中、健胃消食的功效;
山药:具有健脾、补肺、固肾、益精的功效;
黄精:具有壮筋骨、益精髓的功效。
优选的,在本实施例中:
杏仁:具有软化皮肤和美容的功效;
田七:具有止血止痛、活血化瘀的功效;
当归:具有补血活血、调经止痛、润肠通便的功效;
冬虫夏草:具有补肾益肺、止血化痰的功效;
金樱子:具有固精缩尿止带、涩肠止泻的功效。
需要具体说明的是,本发明即食醪糟中加入多种中药材,营养丰富,对人体有多重好处,具有很高的食用价值,并且即食醪糟的制造过程中不添加任何食品防腐剂、添加剂,食用起来更加健康,并且制造过程简单、营养价值高、口味口感俱佳,适合各类人群去食用。
对于本领域技术人员而言,显然本发明不限于上述示范性实施例的细节,而且在不背离本发明的精神或基本特征的情况下,能够以其他的具体形式实现本发明。因此,无论从哪一点来看,均应将实施例看作是示范性的,而且是非限制性的,本发明的范围由所附权利要求而不是上述说明限定,因此旨在将落在权利要求的等同要件的含义和范围内的所有变化囊括在本发明内。
此外,应当理解,虽然本说明书按照实施方式加以描述,但并非每个实施方式仅包含一个独立的技术方案,说明书的这种叙述方式仅仅是为清楚起见,本领域技术人员应当将说明书作为一个整体,各实施例中的技术方案也可以经适当组合,形成本领域技术人员可以理解的其他实施方式。
Claims (8)
1.一种即食醪糟,其特征在于,包括以下按重量份组成的原料:糯米400-600份、米曲4-7份、水400-600份、白砂糖50-150份、蜂蜜40-80份、葡萄干20-50份、红枣10-30份、枸杞子10-30份、人参3-6份、桑葚5-8份、橘皮8-12份、山药10-15份、黄精8-12份、杏仁10-15份、田七10-15份、当归8-12份、冬虫夏草5-8份、金樱子5-8份。
2.根据权利要求1所述的即食醪糟,其特征在于,包括以下按重量份组成的原料:糯米400-550份、米曲4-6份、水400-550份、白砂糖100-150份、蜂蜜50-80份、葡萄干30-50份、红枣10-25份、枸杞子10-25份、人参3-5份、桑葚6-8份、橘皮10-12份、山药10-13份、黄精10-12份、杏仁10-13份、田七10-13份、当归10-12份、冬虫夏草5-7份、金樱子5-7份。
3.根据权利要求1所述的即食醪糟,其特征在于,包括以下按重量份组成的原料:糯米500份、米曲5份、水500份、白砂糖120份、蜂蜜70份、葡萄干40份、红枣20份、枸杞子20份、人参4份、桑葚7份、橘皮11份、山药12份、黄精11份、杏仁12份、田七12份、当归11份、冬虫夏草6份、金樱子6份。
4.一种如权利要求1-3任一所述的即食醪糟的加工方法,其特征在于,包括以下步骤:
S1:将糯米至于冷水中进行清洗,去除糯米中悬浮的杂质,清洗后的糯米至于冷水中浸泡,冷水没过糯米,浸泡完成后用纱布沥出糯米中多余水分;
S2:将葡萄干、红枣、枸杞子至于冷水中清洗,清洗完成后取出备用;
S3:将浸泡好的糯米加入水,水刚好没过糯米即可,蒸至2小时,并将清洗好的葡萄干、红枣、枸杞子放置到糯米表面,继续蒸至1小时,制成糯米饭;
S4:将制成的糯米饭加入清水冷却,冷却至35℃-40℃,用纱布沥出多余水分,并糯米饭放置到容器中,并加入米曲进行搅拌,再进行密封发酵10-12小时,得到醪糟原料;
S5:将人参、桑葚、橘皮、山药、黄精、杏仁、田七、当归、冬虫夏草、金樱子以小火炒干并研磨成细粉;
S6:将S5的细粉中加入白砂糖和蜂蜜,进行充分搅拌,并放入冰箱进行冷却,形成膏状物;
S7:将S6中的膏状物进行切割小块,将小块膏状物放入到醪糟原料内,进行搅拌,并通过杀菌密封包装即可完成。
5.根据权利要求4所述的即食醪糟的加工方法,其特征在于,清洗后的糯米至于冷水中浸泡,冬天浸泡时间为12小时,夏天浸泡时间为6小时。
6.根据权利要求4所述的即食醪糟的加工方法,其特征在于,在密封包装过程中,杀菌通过采用开紫外灯或者臭氧进行杀菌。
7.根据权利要求4所述的即食醪糟的加工方法,其特征在于,
人参:具有大补元气,补脾益肺,生津,安神益智的功效;
桑葚:具有补肝益肾、生津润燥、乌发明目、利尿,保健,消暑的功效;
橘皮:具有理气调中、健胃消食的功效;
山药:具有健脾、补肺、固肾、益精的功效;
黄精:具有壮筋骨、益精髓的功效。
8.根据权利要求4所述的即食醪糟的加工方法,其特征在于,
杏仁:具有软化皮肤和美容的功效;
田七:具有止血止痛、活血化瘀的功效;
当归:具有补血活血、调经止痛、润肠通便的功效;
冬虫夏草:具有补肾益肺、止血化痰的功效;
金樱子:具有固精缩尿止带、涩肠止泻的功效。
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