CN114946503A - Regulation and control planting method of high-quality plums - Google Patents

Regulation and control planting method of high-quality plums Download PDF

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Publication number
CN114946503A
CN114946503A CN202210672714.1A CN202210672714A CN114946503A CN 114946503 A CN114946503 A CN 114946503A CN 202210672714 A CN202210672714 A CN 202210672714A CN 114946503 A CN114946503 A CN 114946503A
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regulating
topdressing
quality
planting
fruits
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夏鹰
王史琴
师贺雄
赵珮
孟祥江
党海山
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Chongqing Dexiao Agricultural Technology Co ltd
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    • AHUMAN NECESSITIES
    • A01AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01GHORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
    • A01G17/00Cultivation of hops, vines, fruit trees, or like trees
    • A01G17/005Cultivation methods
    • AHUMAN NECESSITIES
    • A01AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01CPLANTING; SOWING; FERTILISING
    • A01C21/00Methods of fertilising, sowing or planting
    • AHUMAN NECESSITIES
    • A01AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01GHORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
    • A01G7/00Botany in general
    • A01G7/06Treatment of growing trees or plants, e.g. for preventing decay of wood, for tingeing flowers or wood, for prolonging the life of plants
    • CCHEMISTRY; METALLURGY
    • C05FERTILISERS; MANUFACTURE THEREOF
    • C05BPHOSPHATIC FERTILISERS
    • C05B7/00Fertilisers based essentially on alkali or ammonium orthophosphates
    • CCHEMISTRY; METALLURGY
    • C05FERTILISERS; MANUFACTURE THEREOF
    • C05GMIXTURES OF FERTILISERS COVERED INDIVIDUALLY BY DIFFERENT SUBCLASSES OF CLASS C05; MIXTURES OF ONE OR MORE FERTILISERS WITH MATERIALS NOT HAVING A SPECIFIC FERTILISING ACTIVITY, e.g. PESTICIDES, SOIL-CONDITIONERS, WETTING AGENTS; FERTILISERS CHARACTERISED BY THEIR FORM
    • C05G3/00Mixtures of one or more fertilisers with additives not having a specially fertilising activity

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  • Chemical & Material Sciences (AREA)
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  • Wood Science & Technology (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)

Abstract

The invention discloses a regulation and control planting method of high-quality plums, belonging to the technical field of plum planting and comprising the following steps: (1) planting: selecting a land block with a deep soil layer and drainage ditches to plant the plum trees; (2) trimming: pruning the fruit trees in the full bearing period; (3) topdressing in flowering phase: topdressing with urea or calcium superphosphate before and after blooming; (4) thinning fruits: thinning the fruits when the fruits grow to the size of the soybean grains within 20-30 days after the flowers bloom; (5) topdressing: applying a phosphorus-potassium fertilizer for top dressing in the fruit hard core period; (6) regulating and controlling: regulating by using a regulating agent 65-70 days after the flowering, and applying the regulating agent to the lateral roots; (7) picking: the plum fruits are picked after being nine-ripe, so that the phenomena of core cracking and internal crystallization in the plum planting process are avoided, and the quality of the plums is improved.

Description

Regulation and control planting method of high-quality plums
Technical Field
The invention relates to the technical field of plum planting, in particular to a regulation and control planting method of high-quality plums.
Background
The plum belongs to the Rosaceae (Rosaceae) plum (Prunus L.) and has wide distribution range and large cultivation area in China, and belongs to one of the main fruit tree types with high yield. The plum is a common fruit in daily life, tastes sweet and sour, contains rich carbohydrate, can be eaten fresh, is processed deeply, and has high market demand, wherein the demand on the quality and the fruits of the fresh plum is high.
The plum tree planting has high requirements on moisture and nutrition, strong temperature adaptability and no special requirements on soil, so that the plum tree planting has wide distribution range in China. However, due to unscientific planting of fruit growers, such as unreasonable fertilization and poor watering management, the disease resistance of plum trees is very easy to be poor, diseases such as red spot disease, bacterial perforation disease and the like are easy to occur, the fruit produced is serious in fruit drop, low in yield and poor in quality, besides, the nutrient absorption of the plum trees is too much due to the improper water and fertilizer, the content of internal pectin is high, cell walls are broken after the pectin is degraded, and the skin and the inner core of the fruit are cracked. If plums generate the phenomenon of cracking nuclei and pectin and fructose are separated from the inner part of the plums close to the kernels, transparent crystals can be formed at the cracking nuclei of the plums to influence the taste, but the core cracking phenomenon is different from the normal boneless plum variety, the boneless plums only can be separated from the kernels, and odorless transparent inner crystals are not generated to influence the taste. In addition, when the plum is picked, low-temperature storage and transportation are adopted, fructose and pectin in the thawed plum are further separated out, the phenomena of internal cracking and crystallization are aggravated, the quality of the plum is reduced again, and the economic benefit of fruit growers is reduced. Therefore, the invention aims to provide a regulating planting method of high-quality plums, which solves the phenomena of nuclear fission and internal crystallization in the planting process of the plums.
Disclosure of Invention
In view of the above, the invention aims to provide a regulating and planting method for high-quality plums, which solves the internal crystallization phenomenon after the core cracking in the plum planting process and improves the plum quality.
A regulation and control planting method of high-quality plums comprises the following steps:
(1) planting: selecting a land block with a deep soil layer and drainage ditches to plant the plum trees;
(2) trimming: pruning the fruit trees in the full bearing period;
(3) topdressing in flowering phase: topdressing with urea or calcium superphosphate before and after blooming;
(4) thinning fruits: thinning the fruits when the fruits grow to the size of the soybean grains within 20-30 days after the flowers bloom;
(5) topdressing: applying a phosphorus-potassium fertilizer for topdressing in the fruit hard core period;
(6) regulating and controlling: regulating by using a regulating agent 65-70 days after the flowering, and applying the regulating agent to the lateral roots;
(7) picking: the plum fruits are picked after the fruits are nine ripe.
Further, when the fruit trees are pruned in the full bearing period, branches with the thickness less than 0.6cm are thinned and removed in winter, branch pulling and angle expanding are carried out in summer, auxiliary cultivation branches are pulled to 70-80 degrees, the base angle of main branches is pulled to 50-60 degrees, and new tips are simultaneously pinched.
Further, the topdressing in the flowering phase comprises a pre-flowering topdressing and a post-flowering topdressing, wherein the pre-flowering topdressing is applied 2 weeks before flower germination, 0.2-0.5kg of urea is applied to each plant, the post-flowering topdressing is applied 1-2 weeks after flowers sprout, and 0.5-0.6kg of calcium superphosphate is applied to each plant.
Further, the fertilizer is characterized in that the additional fertilizer is applied to the fruits in the hard core period, and 0.5-1kg of phosphorus-potassium fertilizer is applied to each plant.
Further, the regulating agent comprises the following raw materials:
dried suaeda salsa, betaine, sodium phosphate, boric acid, seaweed gel, wormcast and salicylic acid.
Further, the regulating agent comprises the following raw materials in parts by mass: 10-20 parts of dried suaeda salsa, 2-5 parts of betaine, 0.8-1.2 parts of sodium phosphate, 1-2 parts of boric acid, 20-40 parts of seaweed gel, 40-50 parts of wormcast and 1-2 parts of salicylic acid.
The polygalacturonase can participate in the degradation of pectin, so that the starting of the polygalacturonase in plums is closely related to the pectin content, when the polygalacturonase is inhibited by activity, the pectin degradation is slowed down, the cell wall structure of fruits is well maintained, the pectin in plums is prevented from being separated out, internal crystallization is formed, and the taste is reduced.
Further, cleaning dried suaeda salsa, drying, crushing and sieving, adding the dried suaeda salsa into hot water at 30-40 ℃, soaking for 12-24h, adding seaweed gel, sodium phosphate and betaine, stirring uniformly, heating to 80-85 ℃, reacting for 10-20min, placing in a shade, storing for 1-2 days, stirring uniformly again, and adding boric acid, salicylic acid and wormcast to obtain the regulator.
Further, the use method of the regulating agent comprises the following steps: avoiding the main root of the plum tree, selecting 1-2 lateral roots to cut off, and applying the regulating agent to the cut-off lateral roots.
The method comprises the steps of decomposing suaeda salsa and seaweed gel under the conditions of sodium phosphate and betaine, then digesting and activating by boric acid and salicylic acid to obtain a regulating agent containing plant growth regulator, various amino acids and trace elements, applying the regulating agent to plum trees to promote nutrient accumulation of the plum trees and accelerate fruit expansion to obtain high-quality plums. And residual salicylic acid and boric acid enter the tree body through the side root wound of the plum tree to cause infection artifacts, polygalacturonase inhibitor protein is activated to prevent pectin from being degraded and separated out in the maturation process, and meanwhile, the polygalacturonase inhibitor protein is combined with the polygalacturonase of the plum tree to activate a defense system in a plant body to resist invasion of pathogenic fungi from the dug-off side root and prevent insect damage.
Furthermore, the dosage of the regulating agent is 0.2-1kg per plant.
Furthermore, the regulation and control planting method is suitable for the varieties of the green crisp plums and the crisp red plums.
Has the advantages that:
the regulator is used for regulating the internal hormones of the fruits in the planting process, so that the structural integrity of the cell wall of the fruits is maintained, the pectin is prevented from being separated out to form internal crystals, the taste of the plums is reduced, and the quality of the plums is improved. The regulator can also supplement nutrient substances such as nitrogen, phosphorus and potassium, amino acids, trace elements, plant growth regulators and the like to the plum trees so as to improve the weight of a single fruit and the yield of a single plant.
Drawings
FIG. 1: crystalline fruits planted in the control group;
FIG. 2: enlarged crystal of the contrast group at the fruit stone;
FIG. 3: example 1 non-crystalline fruit grown.
Detailed Description
The invention will be described in detail with reference to specific embodiments and drawings, wherein:
example 1: preparation of modulators
The raw materials were weighed according to the data in table 1 to prepare the conditioning agents.
TABLE 1 (unit: kg)
Dried suaeda glauca Betaine Sodium phosphate Boric acid Seaweed gel Wormcast Salicylic acid
Experimental group 1 10 2 0.8 1 20 40 1
Experimental group 2 15 3 1 1.5 30 45 1.5
Experimental group 3 20 5 1.2 2 40 50 2
Comparative group 1 0 2 0.8 1 20 40 1
Comparative group 2 10 0 0.8 1 20 40 1
Comparative group 3 10 2 0 1 20 40 1
Comparative group 4 10 2 0.8 0 20 40 1
Comparative group 5 10 0 0 0 0 40 1
Comparative group 6 10 2 0.8 1 20 40 0
The raw materials were weighed according to the data in table 1, wherein test group 1-test group 3 prepared the conditioning agents according to the following steps:
cleaning dried suaeda salsa with clear water, drying, crushing, sieving with a 40-mesh sieve, adding into 40 ℃ hot water, soaking for 18h, adding alginate jelly, sodium phosphate and betaine, stirring uniformly, heating to 80 ℃, reacting for 15min, placing in a shade, storing at normal temperature for 2 days, taking out, stirring uniformly again, and adding boric acid, salicylic acid and wormcast to obtain the regulator.
Comparative group 1 the conditioning agent was prepared according to the following preparation method:
stirring alginate jelly, sodium phosphate and betaine uniformly, heating to 80 deg.C, reacting for 15min, placing in shade, storing at room temperature for 2 days, taking out, stirring uniformly, and adding boric acid, salicylic acid and wormcast to obtain the regulator.
Comparative group 2 the conditioning agent was prepared according to the following preparation method:
cleaning dried suaeda salsa with clear water, drying, crushing, sieving with a 40-mesh sieve, adding into 40 ℃ hot water, soaking for 18h, adding alginate jelly and sodium phosphate, stirring uniformly, heating to 80 ℃, reacting for 15min, placing in a shade, storing at normal temperature for 2 days, taking out, stirring uniformly again, and adding boric acid, salicylic acid and wormcast to obtain the regulator.
Comparative group 3 the conditioning agent was prepared according to the following preparation method:
cleaning dried suaeda salsa with clear water, drying, crushing and sieving with a 40-mesh sieve, adding into hot water at 40 ℃ for soaking for 18h, adding seaweed gel and betaine, stirring uniformly, heating to 80 ℃, reacting for 15min, placing in a shade, storing at normal temperature for 2 days, taking out, stirring uniformly again, and adding boric acid, salicylic acid and wormcast to obtain the regulating agent.
Comparative group 4 the conditioning agent was prepared according to the following preparation method:
cleaning dried suaeda salsa with clear water, drying, crushing, sieving with a 40-mesh sieve, adding into 40 ℃ hot water, soaking for 18h, adding alginate jelly, sodium phosphate and betaine, stirring uniformly, heating to 80 ℃, reacting for 15min, placing in a shade, storing at normal temperature for 2 days, taking out, stirring uniformly again, and adding salicylic acid and wormcast to obtain the regulator.
Comparative group 5 the conditioning agent was prepared according to the following preparation method:
cleaning dried Suaeda salsa with clear water, drying, pulverizing, sieving with 40 mesh sieve, soaking in 40 deg.C hot water for 18h, and adding wormcast and salicylic acid to obtain the regulator.
Comparative 6 a conditioning agent was prepared according to the following preparation method:
cleaning dried suaeda salsa with clear water, drying, crushing, sieving with a 40-mesh sieve, adding into 40 ℃ hot water, soaking for 18h, adding alginate jelly, sodium phosphate and betaine, stirring uniformly, heating to 80 ℃, reacting for 15min, placing in a shade, storing at normal temperature for 2 days, taking out, stirring uniformly again, and adding boric acid and wormcast to obtain the regulator.
Example 2: regulation and control planting
A certain plum tree planting base in Wulong district in Chongqing city is selected, the altitude is about 300 meters, soil is clay soil, purple shale is taken as a main material, the pH value is 6-7.5, the soil layer depth is 80-200cm, the fertility is medium, the annual average temperature is 18 ℃, the frost-free period is 325 days, the average sunshine is 1335h, the annual average rainfall is 1100 mm, the annual average relative humidity is 82%, and the management capability in the base is high.
(1) Planting: selecting a land block with a deep soil layer and drainage ditches to plant the plum trees;
(2) trimming: cutting fruit trees in the full bearing period in winter and reducing the fruit trees in summer, thinning branches with the thickness of less than 0.6cm in winter, reducing ineffective branches, drawing branches and expanding angles in summer, drawing auxiliary cultivating branches to 70-80 degrees, drawing main branch base angles to 50-60 degrees, and simultaneously pinching new tips;
(3) topdressing in flowering phase: applying the topdressing before flowers 2 weeks before flowers sprout, applying 0.3kg of urea to each plant, applying the topdressing after flowers 2 weeks after flowers, and applying 0.5kg of calcium superphosphate to each plant;
(4) thinning fruits: thinning the fruits within 20-30 days after the flowers grow to the size of soybean grains, and reserving one fruit at intervals of 5-8 cm;
(5) topdressing: applying a phosphorus-potassium fertilizer and additional fertilizer in the fruit hard core period, and applying 0.8kg of phosphorus-potassium fertilizer to each plant;
(6) regulating and controlling: regulating and controlling by using a regulating and controlling agent 8 days after flowering, avoiding the main root of the plum tree, selecting 2 thin and weak lateral roots, cutting off the lateral roots about 30cm away from the main root, and applying the regulating and controlling agent to the cut-off lateral roots, wherein the dosage of each plant is 0.3 kg;
(7) picking: picking the plum fruits after the plum fruits are nine ripe;
during the planting period, proper amount of water is timely watered according to the rainfall.
Firstly, a regulation and control test:
and (3) independently opening up a test area in the base, wherein the variety in the test area is green plum, the tree age is 5 years, the tree form is open heart-shaped, and the row spacing is 2.5 multiplied by 4 m. The land in the test area is uniform, the tree ages, tree vigor and flowering phases of the plum trees are basically consistent, 30 plum trees are selected and divided into 10 groups, each group comprises 3 plum trees, and the plum trees are not interfered with each other during operations such as fertilization, watering and the like. The average yield of single trees in the first two years in the test area is about 32kg, and the weight of single fruit is about 20 g.
The plum trees in the test area are planted according to the method of the embodiment 2, the watering management and the pest control are carried out by the same level and method except that the fertilizer application and the selection of the regulating agent are different, the regulating agents prepared in the experiment groups 1-3 and the comparison groups 1-6 are respectively applied to the regulating agent, and one group is selected as a blank control.
The blank control group planting method comprises the following steps:
(1) planting: selecting a land block with a deep soil layer and drainage ditches to plant the plum trees;
(2) trimming: cutting fruit trees in the full bearing period in winter and reducing the fruit trees in summer, thinning branches with the thickness of less than 0.6cm in winter, reducing ineffective branches, drawing branches and expanding angles in summer, drawing auxiliary cultivating branches to 70-80 degrees, drawing main branch base angles to 50-60 degrees, and simultaneously pinching new tips;
(3) topdressing in flowering phase: applying the topdressing before flowers 2 weeks before flowers sprout, applying 0.3kg of urea to each plant, applying the topdressing after flowers 2 weeks after flowers, and applying 0.5kg of calcium superphosphate to each plant;
(4) thinning fruits: thinning the fruits within 20-30 days after the flowers grow to the size of soybean grains, and reserving one fruit at intervals of 5-8 cm;
(5) topdressing: applying a phosphorus-potassium fertilizer and additional fertilizer in the fruit hard core period, and applying 1.2kg of phosphorus-potassium fertilizer to each plant;
(6) picking: picking the plum fruits after the plum fruits are nine ripe;
during the planting period, proper amount of water is timely watered according to the rainfall.
In the late middle and late 6 months, the plums are harvested and stored individually after reaching nine ripeness groups, the yield of each plant is recorded, 300 fruits are randomly selected for weighing, the average weight of each fruit is calculated, the average number of crystallized fruits with pectin precipitated crystals in each 100 fruits is recorded, and the recorded data are shown in table 2:
TABLE 2
Figure BDA0003693770380000071
From the data in table 2, it can be seen that:
1. the blank group is planted by a conventional planting method, the weight difference between the single plant and the single fruit in the past year is not large, but the yield of the single plant is reduced and the weight of the single fruit is reduced compared with the blank group in the comparison group 3-6, because the dosage of the phosphorus and potassium fertilizer applied in the hard core period of the fruit needs to be increased if no regulating agent is applied in the planting process of the conventional method, the dosage of the phosphorus and potassium fertilizer is reduced when the regulating agent is not in place in the comparison group 3-6, and the quality of the fruit is reduced. In addition, although the experimental group digs off the lateral roots, the growth vigor of the plum tree is not obviously different from that of the blank group and the root rot phenomenon does not occur.
2. Compared with the blank group, the single fruit weight and the single plant yield of the experimental groups 1 to 3 are increased by a certain amount, but the number of the crystallized fruits with pectin precipitated crystals in 100 fruits is obviously reduced, because the regulation and control of the regulation and control agent in the later period of the fruits not only supplements nutrition, but also regulates the pectin content in the fruits, better maintains the cell wall structure of the fruit cells, prevents the pectin in the plums from being precipitated and forms internal crystals.
3. Compared with the comparative group, the experimental group 1 has the greatest difference between the single fruit weight and the single plant yield of the comparative group 5 and the experimental group 1, and the difference respectively reaches 11.9g and 14kg, because the comparative group 5 only adds the suaeda glauca, the wormcast and the salicylic acid, and the plum trees can absorb less nutrients after the suaeda glauca is not treated, so that the fruits can not accumulate the nutrients in the expansion period. In comparison with the experimental group 1, the decomposition of suaeda salsa and seaweed gel without adding sodium phosphate resulted in limited absorption of the internal nutrition of suaeda salsa and seaweed gel by the plum trees, resulting in lower yield and lower weight of single fruit. Compared with the experimental group 1, the comparative examples 4 and 6 have the advantages that polygalacturonase inhibitor protein cannot be activated without adding salicylic acid and boric acid, so that pectin is prevented from being degraded and separated out in the maturation process, the number of crystallized fruits is increased, and the quality of the fruits is reduced. The comparison group 1 is not added with the dried suaeda salsa, so that part of nutrient substances are reduced in the process of decomposition and digestion, and the whole yield of the fruit tree is slightly reduced. The comparative group 2 was not added with betaine, which in cooperation with sodium phosphate promoted the digestion process to promote the release of nutrients of dried suaeda glauca and seaweed gel. Therefore, the regulating agent prepared by the invention can obviously increase the yield of the plum, improve the quality and especially obviously reduce the internal crystallization probability of the plum fruit.
Although the present invention has been described in detail with reference to the preferred embodiments, it will be understood by those skilled in the art that various changes may be made and equivalents may be substituted without departing from the spirit and scope of the invention as defined in the appended claims. The techniques, shapes, and configurations not described in detail in the present invention are all known techniques.

Claims (9)

1. A regulating and controlling planting method of high-quality plums is characterized by comprising the following steps:
(1) planting: selecting a land block with a deep soil layer and drainage ditches to plant the plum trees;
(2) trimming: pruning the fruit trees in the full bearing period;
(3) topdressing in flowering phase: topdressing with urea or calcium superphosphate before and after blooming;
(4) fruit thinning: thinning the fruits when the fruits grow to the size of the soybean grains within 20-30 days after the flowers bloom;
(5) topdressing: applying a phosphorus-potassium fertilizer for topdressing in the fruit hard core period;
(6) regulating and controlling: regulating by using a regulating agent 65-70 days after the flowering, and applying the regulating agent to the lateral roots;
(7) picking: the plum fruits are picked after the fruits are nine ripe.
2. The method for regulating and planting high-quality plums according to claim 1, wherein when the fruit trees are pruned in the full bearing period, branches with the thickness of less than 0.6cm are thinned in winter, branch drawing and angle expanding are carried out in summer, auxiliary branch drawing is carried out to 70-80 degrees, main branch base angle drawing is carried out to 50-60 degrees, and new tips are simultaneously pinched.
3. The method for controlling and planting high-quality plums according to claim 2, wherein the topdressing during flowering is divided into pre-flowering topdressing and post-flowering topdressing, the pre-flowering topdressing is applied 2 weeks before flower germination, 0.2-0.5kg of urea is applied to each plant, the post-flowering topdressing is applied 1-2 weeks after flower germination, and 0.5-0.6kg of calcium superphosphate is applied to each plant.
4. The method for controlling and planting high-quality plums according to claim 3, wherein the fruit is subjected to additional fertilizer in the hard core period, and 0.5-1kg of phosphorus-potassium fertilizer is applied to each plant.
5. The method for regulating and planting high-quality plums according to claim 4, wherein the regulating agent comprises the following raw materials:
dried suaeda salsa, betaine, sodium phosphate, boric acid, seaweed gel, wormcast and salicylic acid.
6. The method for regulating and planting high-quality plums according to claim 5, wherein the regulating agent comprises the following raw materials in parts by mass: 10-20 parts of dried suaeda salsa, 2-5 parts of betaine, 0.8-1.2 parts of sodium phosphate, 1-2 parts of boric acid, 20-40 parts of seaweed gel, 40-50 parts of wormcast and 1-2 parts of salicylic acid.
7. The method for regulating and planting high-quality plums according to claim 6, wherein the regulating agent is prepared by the following steps:
cleaning dried suaeda salsa, drying, crushing, sieving, adding hot water at 30-40 ℃, soaking for 12-24h, adding seaweed gel, sodium phosphate and betaine, stirring uniformly, heating to 80-85 ℃, reacting for 10-20min, placing in a shade, storing for 1-2 days, stirring uniformly again, and adding boric acid, salicylic acid and earthworm cast to obtain the regulator.
8. The method for regulating and planting high-quality plums according to claim 7, wherein the regulating agent is used by the following method: avoiding the main root of the plum tree, selecting 1-2 lateral roots to cut off, and applying the regulating agent to the cut-off lateral roots.
9. The method for regulating and planting high-quality plums according to claim 8, wherein the amount of the regulating agent is 0.2-1kg per plant.
CN202210672714.1A 2022-06-14 2022-06-14 Regulation and control planting method of high-quality plums Pending CN114946503A (en)

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桂枝;高建明;袁庆华;: "多聚半乳糖醛酸酶抑制蛋白(PGIP)的研究进展概述", 天津农学院学报, no. 03, pages 36 - 41 *

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