CN114365830A - 一种药膳乌鸡月子汤及其制备方法 - Google Patents
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Abstract
本发明公开了一种药膳乌鸡月子汤及其制备方法，包括如下组分：乌鸡、黄芪、当归、炮姜、玫瑰花、炙甘草和大枣。本发明属于保健食品加工技术领域，具体是指一种药物、食物和水三者巧妙结合，具有补气生血之功效，主治血虚阳浮发热证，益气养血，活血化瘀，温经止痛功效的药膳乌鸡月子汤。
Description
技术领域
本发明属于保健食品加工技术领域，具体是指一种药膳乌鸡月子汤及其制备方法。
背景技术
自古以来，中国人就把一种特殊的药膳汤羹作为保健和治疗疾病的一种“药食”，它是以药物和食物为原料，加入较多的水，制成的具有食疗作用的佐餐汤。它是中国传统医药与烹调经验相结合的产物，其历史久远，古籍书就有”药食同源”的记载，并强调它具有强身健体、延年益寿的功效。现代医学研究，乌鸡内含丰富的黑色素，蛋白质，B族维生素等18种氨基酸和18种微量元素，其中烟酸、维生素E、磷、铁、钾、钠的含量均高于普通鸡肉，胆固醇和脂肪含量却很低。食用乌鸡可以提高生理机能、延缓衰老、强筋健骨。对防治骨质疏松、佝偻病、妇女缺铁性贫血症等有明显功效。新产后产妇气血亏虚，阴液不足，恶露未除，当益气养血，尽快排除恶露。因此本发明提供一种药物、食物和水三者巧妙结合，具有补气生血之功效，主治血虚阳浮发热证，益气养血，活血化瘀，温经止痛功效的药膳乌鸡月子汤。
发明内容
为了解决上述难题，本发明提供了一种药物、食物和水三者巧妙结合，具有补气生血之功效，主治血虚阳浮发热证，益气养血，活血化瘀，温经止痛功效的药膳乌鸡月子汤。
为了实现上述功能，本发明采取的技术方案如下：一种药膳乌鸡月子汤包括如下组分：乌鸡、黄芪、当归、炮姜、玫瑰花、炙甘草和大枣，其原料按重量配比为：乌鸡90-110g、黄芪8-12g、当归5-8g、炮姜1-4g、玫瑰花1-5g、炙甘草1-5g和大枣1-8g。
本发明还公开了药膳乌鸡月子汤的制备方法，包括如下步骤：
(一)乌鸡处理：将乌鸡去除内脏，洗净表面及腹腔，剪去指甲，去除鸡尾；
(二)闷煮乌鸡：将处理干净的乌鸡放入砂锅，加水，水漫过乌鸡，大火煮开，去除表面泡沫；
(三)辅料药材处理：将黄芪、当归、炮姜、玫瑰花、炙甘草和大枣洗净后切段；
(四)调味煮汤：，将步骤(三)中的辅料药材一起加入步骤(二)的乌鸡汤中，并调入黄酒大火煎煮40分钟后，然后转小火煮30分钟，调入食盐，即可。
本发明采取上述结构取得有益效果如下：本发明提供的一种药膳乌鸡月子汤，黄芪，健脾益气；当归，性温，既养血活血，化瘀生新，与乌鸡同用理血归经；炮姜，主入脾经，温经止血，而不致留瘀，可疗产后冲任虚寒，恶露下血；玫瑰花，柔肝醒胃，流气活血，气温芬香；炙甘草，味甘性平，助乌鸡、当归养血，助黄芪益气固冲，缓急止痛，又可令方中诸药调和。综观全方，乌鸡补肝肾益气血；黄芪补气要药，可补肺脾之气；当归即可补血又可活血，化瘀生新；炮姜温经散寒，玫瑰花疏肝解郁，缓解产后焦虑抑郁，大枣、炙甘草补气，甘草兼调和诸药。诸药合用，共奏益气养血，活血化瘀，温经止痛之功。
具体实施方式
下面对本发明的技术方案进行清楚、完整地描述，显然，所描述的实施例是本发明一部分实施例，而不是全部的实施例。基于本发明中的实施例，本领域普通技术人员在没有做出创造性劳动前提下所获得的所有其他实施例，都属于本发明保护的范围。
实施例1
本发明一种药膳乌鸡月子汤，包括如下组分：乌鸡100g、黄芪10g、当归6g、炮姜2g、玫瑰花1g、炙甘草2g和大枣2g。
本发明还公开了一种药膳乌鸡月子汤的制备方法，包括如下步骤：
(一)乌鸡处理：将乌鸡去除内脏，洗净表面及腹腔，剪去指甲，去除鸡尾；
(二)闷煮乌鸡：将处理干净的乌鸡放入砂锅，加水，水漫过乌鸡，大火煮开，去除表面泡沫；
(三)辅料药材处理：将黄芪、当归、炮姜、玫瑰花、炙甘草和大枣洗净后切段；
(四)调味煮汤：，将步骤(三)中的辅料药材一起加入步骤(二)的乌鸡汤中，并调入黄酒大火煎煮40分钟后，然后转小火煮30分钟，调入食盐，即可。
实施例2
本发明一种方便式真空包装罐罐茶，包括如下组分：乌鸡110g、黄芪9g、当归5g、炮姜1g、玫瑰花2g、炙甘草1g和大枣8g。
本发明还公开了一种方便式真空包装罐罐茶的制备方法，包括如下步骤：
(一)乌鸡处理：将乌鸡去除内脏，洗净表面及腹腔，剪去指甲，去除鸡尾；
(二)闷煮乌鸡：将处理干净的乌鸡放入砂锅，加水，水漫过乌鸡，大火煮开，去除表面泡沫；
(三)辅料药材处理：将黄芪、当归、炮姜、玫瑰花、炙甘草和大枣洗净后切段；
(四)调味煮汤：，将步骤(三)中的辅料药材一起加入步骤(二)的乌鸡汤中，并调入黄酒大火煎煮40分钟后，然后转小火煮30分钟，调入食盐，即可。
具体使用时，实施例1-2所制备的产品进行检测并做出相应感官对比，实施例1相较实施例2的色泽、香气、口感以及相应的营养成分更佳。
以上对本发明及其实施方式进行了描述，这种描述没有限制性，实施例中所示的也只是本发明的实施方式之一，实际并不局限于此。总而言之如果本领域的普通技术人员受其启示，在不脱离本发明创造宗旨的情况下，不经创造性的设计出与该技术方案相似的实施例，均应属于本发明的保护范围。
Claims (2)
1.一种药膳乌鸡月子汤，其特征在于，包括如下组分：乌鸡、黄芪、当归、炮姜、玫瑰花、炙甘草和大枣，其原料按重量配比为：乌鸡90-110g、黄芪8-12g、当归5-8g、炮姜1-4g、玫瑰花1-5g、炙甘草1-5g和大枣1-8g。
2.一种根据权利要求1所述的药膳乌鸡月子汤，其特征在于，包括如下步骤：
(一)乌鸡处理：将乌鸡去除内脏，洗净表面及腹腔，剪去指甲，去除鸡尾；
(二)闷煮乌鸡：将处理干净的乌鸡放入砂锅，加水，水漫过乌鸡，大火煮开，去除表面泡沫；
(三)辅料药材处理：将黄芪、当归、炮姜、玫瑰花、炙甘草和大枣洗净后切段；
(四)调味煮汤：，将步骤(三)中的辅料药材一起加入步骤(二)的乌鸡汤中，并调入黄酒大火煎煮40分钟后，然后转小火煮30分钟，调入食盐，即可。
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| CN106072281A (zh) * | 2016-04-20 | 2016-11-09 | 柯柏义 | 一种月子汤 |
| CN106072511A (zh) * | 2016-04-20 | 2016-11-09 | 柯柏义 | 一种月子期排恶露的保健食品 |
| CN107950962A (zh) * | 2016-10-14 | 2018-04-24 | 天长市高新技术创业服务中心 | 一种补血乌鸡汤的制备方法 |
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| CN1120403A (zh) * | 1994-10-12 | 1996-04-17 | 胡皎 | 产妇滋补剂 |
| CN105614872A (zh) * | 2016-03-09 | 2016-06-01 | 李慧 | 一种药膳乌鸡汤及其制备方法 |
| CN106072281A (zh) * | 2016-04-20 | 2016-11-09 | 柯柏义 | 一种月子汤 |
| CN106072511A (zh) * | 2016-04-20 | 2016-11-09 | 柯柏义 | 一种月子期排恶露的保健食品 |
| CN107950962A (zh) * | 2016-10-14 | 2018-04-24 | 天长市高新技术创业服务中心 | 一种补血乌鸡汤的制备方法 |
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