CN106074973A - 一种提高免疫力的组合物及其制备方法 - Google Patents
一种提高免疫力的组合物及其制备方法 Download PDFInfo
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- CN106074973A CN106074973A CN201610567901.8A CN201610567901A CN106074973A CN 106074973 A CN106074973 A CN 106074973A CN 201610567901 A CN201610567901 A CN 201610567901A CN 106074973 A CN106074973 A CN 106074973A
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- Medicines Containing Plant Substances (AREA)
Abstract
本发明公开了一种提高免疫力的组合物，包括以下重量份的原料：鹿茸1‑4份；阿胶1‑3份；大枣2‑4份；北味3‑5份；枸杞1‑3份；山药1‑3份；黑芝麻3‑5份；桑葚3‑5份；枣皮1‑3份；菟丝子1‑3份；红参1‑4份；黄芪2‑8份；枣仁1‑4份；茯苓3‑5份；甘草2‑4份；当归2‑4份。本发明所述的中药组合物具有明显提高人体免疫力的显著功效，基于此机理，本发明的中药组合物能够应用于多器官肿瘤、肾炎、尿毒症、糖尿病、肝炎等长期困扰人类的 严重疾病的临床治疗，使用有效率达95%以上。
Description
技术领域
本发明涉及食品保健技术领域，具体而言，涉及一种提高免疫力的组合物及其制备方法。
背景技术
亚健康状态是一种临界状态，处于亚健康状态的人，虽然没有明确的疾病，但会引起精神活力和抵抗力能力的下降，如果这种状态不能得到及时的纠正，非常容易引起身心疾病。因此在生活工作中，饮用些提高机体免疫功能、激发机体活力、能改善亚健康状态的保健食品就成为生活工作的必需品。现有的提高抵抗力的食品主要通过补充蛋白质、维生素等元素来实现。但是这些食品主要为片剂，口感差。而且，简单地补充蛋白质和维生素，只是补充了身体一些可能缺少的物质，并无法对身体的整体状态进行调节，无法达到长期调养，提高免疫力的目的。
发明内容
本发明的目的在于提供一种提高免疫力的组合物及其制备方法，以解决现有技术中的不足。
为实现本发明目的，采用的技术方案为：
一种提高免疫力的组合物，其特征在于，包括以下重量份的原料：鹿茸1-4份；阿胶1-3份；大枣2-4份；北味3-5份；枸杞1-3份；山药1-3份；黑芝麻3-5份；桑葚3-5份；枣皮1-3份；菟丝子1-3份；红参1-4份；黄芪2-8份；枣仁1-4份；茯苓3-5份；甘草2-4份；当归2-4份。
优选的，组合物包括如下重量份组成的原料：
鹿茸3份；阿胶2份；大枣3份；北味3份；枸杞2份；山药2份；黑芝麻4份；桑葚4份；枣皮2份；菟丝子2份；红参3份；黄芪5份；枣仁3份；茯苓4份；甘草3份；当归3份。
1、鹿茸：壮肾阳，益精血，强筋骨，调冲任，托疮毒。用于肾阳不足，精血亏虚，阳痿滑精，宫冷不孕，赢瘦，神疲，畏寒，眩晕，耳鸣，耳聋，腰脊冷痛，筋骨痿软，崩漏带下，阴疽不敛。
2、阿胶：补血滋阴，润燥，止血，用于血虚萎黄，眩晕心悸，心烦不眠，肺燥咳嗽。
3、大枣：含有蛋白质、脂肪、糖类、有机酸、维生素A、维生素C、钙以及氨基酸等丰富的营养成份，具有味甘性温、归脾胃经，有补中益气、养血安神、缓和药性的功能。
4、北味：收敛固涩，益气生津，补肾宁心。用于久嗽虚喘，梦遗滑精，遗尿尿频，久泻不止，自汗盗汗，津伤口渴，内热消渴，心悸失眠。
5、枸杞：含甜菜碱、氨基酸、胡萝卜素、维生素B1、B2、C、钙、磷、铁等，具备补肾益精，养 肝明目，补血安神，生津止渴，润肺止咳等功效。
6、山药：具有滋养强壮，助消化，敛虚汗，止泻，延缓衰老和抗肿瘤的功效。
7、黑芝麻：含有大量的脂肪和蛋白质，还含有糖类、维生素A、维生素E、卵磷脂、钙、铁、铬等营养成分。有健胃、保肝、促进红细胞生长的作用。
8、桑葚：性味甘寒，具有补肝益肾、生津润燥、乌发明目等功效。
9、枣皮：即山茱萸，为山茱萸科植物山茱萸C的干燥成熟果肉。
10、菟丝子：补益肝肾，固精缩尿，安胎，明目，止泻。
11、红参：大补元气，复脉固脱，益气摄血。用于体虚欲脱，肢冷脉微，气不摄血，崩漏下血；心力衰竭，心原性休克。
12、黄芪：补气升阳，固表止汗，利水消肿，生津养血，行滞通痹，托毒排脓，敛疮生肌。用于气虚乏力，食少便溏，中气下陷，久泻脱肛，便血崩漏，表虚自汗，气虚水肿，内热消渴，血虚萎黄，半身不遂，痹痛麻木，痈疽难溃，久溃不敛。
13、枣仁：补肝，宁心，敛汗，生津。用于虚烦不眠，惊悸多梦，体虚多汗，津伤口渴。
14、茯苓：利水渗湿、补中健脾、宁心安神。
15、甘草：补脾益气，清热解毒，祛痰止咳，缓急止痛，调和诸药。用于脾胃虚弱，倦怠乏力，心悸气短，咳嗽痰多，脘腹、四肢挛急疼痛，痈肿疮毒，缓解药物毒性、烈性。
16、当归：具有补血、调经止痛、润肠通便等功效；现代研究认为当归具有抗心律失常、降血脂、抗动脉粥样硬化、抗血栓等等功效。
提高免疫力的组合物方法，其步骤是：将所述比例的原料药加水浸泡3～4小时，然后蒸煮2次，每次用急火加热至沸腾后用文火熬制20～70分钟，过滤后得滤液，滤液温度在60～70℃时浓缩至粉末组合物。
本发明的有益效果是，
本发明所述的中药组合物具有明显提高人体免疫力的显著功效，基于此机理，本发明的中药组合物能够应用于多器官肿瘤、肾炎、尿毒症、糖尿病、肝炎等长期困扰人类的 严重疾病的临床治疗，使用有效率达95%以上。
具体实施方式
下面通过具体的实施例子对本发明做进一步的详细描述。
一种提高免疫力的组合物，其特征在于，包括以下重量份的原料：鹿茸1-4份；阿胶1-3份；大枣2-4份；北味3-5份；枸杞1-3份；山药1-3份；黑芝麻3-5份；桑葚3-5份；枣皮1-3份；菟丝子1-3份；红参1-4份；黄芪2-8份；枣仁1-4份；茯苓3-5份；甘草2-4份；当归2-4份。
优选的，组合物包括如下重量份组成的原料：
鹿茸3份；阿胶2份；大枣3份；北味3份；枸杞2份；山药2份；黑芝麻4份；桑葚4份；枣皮2份；菟丝子2份；红参3份；黄芪5份；枣仁3份；茯苓4份；甘草3份；当归3份。
1、鹿茸：壮肾阳，益精血，强筋骨，调冲任，托疮毒。用于肾阳不足，精血亏虚，阳痿滑精，宫冷不孕，赢瘦，神疲，畏寒，眩晕，耳鸣，耳聋，腰脊冷痛，筋骨痿软，崩漏带下，阴疽不敛。
2、阿胶：补血滋阴，润燥，止血，用于血虚萎黄，眩晕心悸，心烦不眠，肺燥咳嗽。
3、大枣：含有蛋白质、脂肪、糖类、有机酸、维生素A、维生素C、钙以及氨基酸等丰富的营养成份，具有味甘性温、归脾胃经，有补中益气、养血安神、缓和药性的功能。
4、北味：收敛固涩，益气生津，补肾宁心。用于久嗽虚喘，梦遗滑精，遗尿尿频，久泻不止，自汗盗汗，津伤口渴，内热消渴，心悸失眠。
5、枸杞：含甜菜碱、氨基酸、胡萝卜素、维生素B1、B2、C、钙、磷、铁等，具备补肾益精，养 肝明目，补血安神，生津止渴，润肺止咳等功效。
6、山药：具有滋养强壮，助消化，敛虚汗，止泻，延缓衰老和抗肿瘤的功效。
7、黑芝麻：含有大量的脂肪和蛋白质，还含有糖类、维生素A、维生素E、卵磷脂、钙、铁、铬等营养成分。有健胃、保肝、促进红细胞生长的作用。
8、桑葚：性味甘寒，具有补肝益肾、生津润燥、乌发明目等功效。
9、枣皮：即山茱萸，为山茱萸科植物山茱萸C的干燥成熟果肉。
10、菟丝子：补益肝肾，固精缩尿，安胎，明目，止泻。
11、红参：大补元气，复脉固脱，益气摄血。用于体虚欲脱，肢冷脉微，气不摄血，崩漏下血；心力衰竭，心原性休克。
12、黄芪：补气升阳，固表止汗，利水消肿，生津养血，行滞通痹，托毒排脓，敛疮生肌。用于气虚乏力，食少便溏，中气下陷，久泻脱肛，便血崩漏，表虚自汗，气虚水肿，内热消渴，血虚萎黄，半身不遂，痹痛麻木，痈疽难溃，久溃不敛。
13、枣仁：补肝，宁心，敛汗，生津。用于虚烦不眠，惊悸多梦，体虚多汗，津伤口渴。
14、茯苓：利水渗湿、补中健脾、宁心安神。
15、甘草：补脾益气，清热解毒，祛痰止咳，缓急止痛，调和诸药。用于脾胃虚弱，倦怠乏力，心悸气短，咳嗽痰多，脘腹、四肢挛急疼痛，痈肿疮毒，缓解药物毒性、烈性。
16、当归：具有补血、调经止痛、润肠通便等功效；现代研究认为当归具有抗心律失常、降血脂、抗动脉粥 样硬化、抗血栓等等功效。
提高免疫力的组合物方法，其步骤是：将所述比例的原料药加水浸泡3～4小时，然后蒸煮2次，每次用急火加热至沸腾后用文火熬制20～70分钟，过滤后得滤液，滤液温度在60～70℃时浓缩至粉末组合物。
以上所述仅为本发明的优选实施例而已，并不用于限制本发明，对于本领域的技术人员来说，本发明可以有各种更改和变化。凡在本发明的精神和原则之内，所作的任何修改、等同替换、改进等，均应包含在本发明的保护范围之内。
Claims (3)
1.一种提高免疫力的组合物，其特征在于，包括以下重量份的原料：鹿茸1-4份；阿胶1-3份；大枣2-4份；北味3-5份；枸杞1-3份；山药1-3份；黑芝麻3-5份；桑葚3-5份；枣皮1-3份；菟丝子1-3份；红参1-4份；黄芪2-8份；枣仁1-4份；茯苓3-5份；甘草2-4份；当归2-4份。
2.根据权利要求1所述的提高免疫力的组合物，其特征在于：所述组合物包括如下重量份组成的原料：
鹿茸3份；阿胶2份；大枣3份；北味3份；枸杞2份；山药2份；黑芝麻4份；桑葚4份；枣皮2份；菟丝子2份；红参3份；黄芪5份；枣仁3份；茯苓4份；甘草3份；当归3份。
3.权利要求1所述的提高免疫力的组合物方法，其步骤是：将所述比例的原料药加水浸泡3～4小时，然后蒸煮2次，每次用急火加热至沸腾后用文火熬制20～70分钟，过滤后得滤液，滤液温度在60～70℃时浓缩至粉末组合物。
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