CN114073276A - 人参麦冬降脂茶 - Google Patents
人参麦冬降脂茶 Download PDFInfo
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Abstract
本发明提供了人参麦冬降脂茶,该降脂茶由如下重量份的原料制成:人参2.6g,西洋参1.2g,麦冬1.5g,桂圆1g,栀子1.2g,枸杞子3g,金银花3g,甘草4g,炒枣仁3g。本发明所述的降脂茶通过将麦冬、栀子以及炒酸枣仁三种降血压药材与其他药材进行精准配比,不仅使得该降脂茶的降血压功效更好,而且使得该降脂茶的功效更加的全面,能够有效增强人体免疫力,改善人体的心血管功能,本发明所述的降脂茶通过将干燥后的各原料进行均匀混合得到,极大的简化了降脂茶的制作工艺,便于降脂茶的大规模推广应用。
Description
技术领域
本发明属于养生茶技术领域,尤其是涉及人参麦冬降脂茶。
背景技术
养生茶,是以茶为主要原料,根据时令或体质等特殊因素,配合不同食材或药材制作的茶饮品,以饮茶的方式达到养生保健的目的。
然而现有的养生茶原料配比较为单一,导致养生茶的降血压功效不够显著,功效较为单一,其次,现有的养生茶在生产时多是通过浓缩、提取的方式进行生产的,导致养生茶的制作工艺较为繁琐,不便于养生茶大规模推广应用。
发明内容
有鉴于此,本发明旨在提出人参麦冬降脂茶,该降脂茶通过将麦冬、栀子以及炒酸枣仁三种降血压药材与其他药材进行精准配比,不仅使得该降脂茶的降血压功效更好,而且使得该降脂茶的功效更加的全面,能够有效增强人体免疫力,改善人体的心血管功能。
为达到上述目的,本发明的技术方案是这样实现的:
人参麦冬降脂茶,该降脂茶由如下重量份的原料制成:人参2.6g,西洋参1.2g,麦冬1.5g,桂圆1g,栀子1.2g,枸杞子3g,金银花3g,甘草4g,炒枣仁3g。
进一步的,所述人参具能有补元气、复脉固脱、补脾益肺、生津止渴、安神益智的功效;所述西洋参具有抗疲劳、抗衰老、抗休克、提高思维、改善记忆及调节内分泌、增强人体免疫力及改善心血管功能等作用;所述麦冬具有抗疲劳、清除自由基、提高细胞免疫功能以及降血糖的作用,另外,麦冬还具有镇静、催眠、抗心肌缺血、抗心律失常、抗肿瘤等作用,尤其对增进老年人健康具有多方面功效;所述栀子具有护肝、利胆、降压、镇静、止血、消肿等作用,在中医临床常用于治疗黄疸型肝炎、扭挫伤、高血压、糖尿病等症;所述金银花具有清热解毒、消炎退肿的功效;所述枸杞子具有滋肾、润肺、补肝、明目的功效,治肝肾阴亏、腰膝酸软、头晕、目眩、目昏多泪、虚劳咳嗽、消渴、遗精等症;所述甘草具有补脾益气、清热解毒、祛痰止咳、缓急止痛、调和诸药之功效,常用于脾胃虚弱、倦怠乏力、心悸气短、咳嗽痰多、脘腹、四肢挛急疼痛、痈肿疮毒等症;所述炒枣仁是把中药酸枣仁而经过炒制以后得到的,它的药性比天然的酸枣仁更温和,药用功效更加出色,具有宁心安神、调节人体血压血脂、镇静、催眠以及保护心血管系统的作用。
进一步的,所述人参、所述西洋参、所述麦冬、所述栀子、所述枸杞子、所述金银花、所述甘草均为干燥后的成品,能够使得该降脂茶后续的配制更加的方便。
所述的降脂茶的制备方法,包括如下步骤:
步骤(1):将人参、西洋参、麦冬以及甘草分别进行切片处理,并将切片后的人参、西洋参、麦冬以及甘草均匀混合,备用;
步骤(2):向步骤(1)中粉碎的人参、西洋参、麦冬以及甘草的混合茶料中加入栀子、桂圆、枸杞子、金银花以及炒枣仁,并进行均匀搅拌;
步骤(3):将步骤(2)中所制得的混合茶料进行密封包装,即可投入使用。
进一步的,所述步骤(3)中在对混合茶料进行密封包装前需要先对茶料进行杀菌处理,以确保降脂茶使用的安全性。
进一步的,该降脂茶的饮用方法如下:饮用时首先将该降脂茶倒入到水杯中,然后向水杯中加入适量的开水,冲泡3-5分钟,即可开盖饮用。
相对于现有技术,本发明所述的降脂茶具有以下优势:
1、本发明所述的降脂茶通过将麦冬、栀子以及炒酸枣仁三种降血压药材与其他药材进行精准配比,不仅使得该降脂茶的降血压功效更好,而且使得该降脂茶的功效更加的全面,能够有效增强人体免疫力,改善人体的心血管功能;
2、本发明所述的降脂茶通过将干燥后的各原料进行均匀混合得到,极大的简化了降脂茶的制作工艺,便于降脂茶的大规模推广应用。
具体实施方式
除有定义外,以下实施例中所用的技术术语具有与本发明所属领域技术人员普遍理解的相同含义。
下面来详细说明本发明。
人参麦冬降脂茶,该降脂茶由如下重量份的原料制成:人参2.6g,西洋参1.2g,麦冬1.5g,桂圆1g,栀子1.2g,枸杞子3g,金银花3g,甘草4g,炒枣仁3g。
本实施例中,所述人参具能有补元气、复脉固脱、补脾益肺、生津止渴、安神益智的功效;所述西洋参具有抗疲劳、抗衰老、抗休克、提高思维、改善记忆及调节内分泌、增强人体免疫力及改善心血管功能等作用;所述麦冬具有抗疲劳、清除自由基、提高细胞免疫功能以及降血糖的作用,另外,麦冬还具有镇静、催眠、抗心肌缺血、抗心律失常、抗肿瘤等作用,尤其对增进老年人健康具有多方面功效;所述栀子具有护肝、利胆、降压、镇静、止血、消肿等作用,在中医临床常用于治疗黄疸型肝炎、扭挫伤、高血压、糖尿病等症;所述金银花具有清热解毒、消炎退肿的功效;所述枸杞子具有滋肾、润肺、补肝、明目的功效,治肝肾阴亏、腰膝酸软、头晕、目眩、目昏多泪、虚劳咳嗽、消渴、遗精等症;所述甘草具有补脾益气、清热解毒、祛痰止咳、缓急止痛、调和诸药之功效,常用于脾胃虚弱、倦怠乏力、心悸气短、咳嗽痰多、脘腹、四肢挛急疼痛、痈肿疮毒等症;所述炒枣仁是把中药酸枣仁而经过炒制以后得到的,它的药性比天然的酸枣仁更温和,药用功效更加出色,具有宁心安神、调节人体血压血脂、镇静、催眠以及保护心血管系统的作用。
本实施例中,所述人参、所述西洋参、所述麦冬、所述栀子、所述枸杞子、所述金银花、所述甘草均为干燥后的成品,能够使得该降脂茶后续的配制更加的方便。
所述的降脂茶的制备方法,包括如下步骤:
步骤(1):将人参、西洋参、麦冬以及甘草分别进行切片处理,并将切片后的人参、西洋参、麦冬以及甘草均匀混合,备用;
步骤(2):向步骤(1)中粉碎的人参、西洋参、麦冬以及甘草的混合茶料中加入栀子、桂圆、枸杞子、金银花以及炒枣仁,并进行均匀搅拌;
步骤(3):将步骤(2)中所制得的混合茶料进行密封包装,即可投入使用。
本实施例中,,所述步骤(3)中在对混合茶料进行密封包装前需要先对茶料进行杀菌处理,以确保降脂茶使用的安全性。
本实施例中,该降脂茶的饮用方法如下:饮用时首先将该降脂茶倒入到水杯中,然后向水杯中加入适量的开水,冲泡3-5分钟,即可开盖饮用。
以上所述仅为本发明的较佳实施例而已,并不用以限制本发明,凡在本发明的精神和原则之内,所作的任何修改、等同替换、改进等,均应包含在本发明的保护范围之内。
Claims (5)
1.人参麦冬降脂茶,其特征在于:该降脂茶由如下重量份的原料制成:人参2.6g,西洋参1.2g,麦冬1.5g,桂圆1g,栀子1.2g,枸杞子3g,金银花3g,甘草4g,炒枣仁3g。
2.根据权利要求1所述的降脂茶,其特征在于:所述人参、所述西洋参、所述麦冬、所述栀子、所述枸杞子、所述金银花、所述甘草均为干燥后的成品。
3.根据权利要求1-3中任一项所述的降脂茶的制备方法,其特征在于:包括如下步骤:
步骤(1):将人参、西洋参、麦冬以及甘草分别进行切片处理,并将切片后的人参、西洋参、麦冬以及甘草均匀混合,备用;
步骤(2):向步骤(1)中粉碎的人参、西洋参、麦冬以及甘草的混合茶料中加入栀子、桂圆、枸杞子、金银花以及炒枣仁,并进行均匀搅拌;
步骤(3):将步骤(2)中所制得的混合茶料进行密封包装,即可投入使用。
4.根据权利要求3所述的降脂茶的制备方法,其特征在于:所述步骤(3)中在对混合茶料进行密封包装前需要先对茶料进行杀菌处理。
5.根据权利要求1所述的降脂茶的制备方法,其特征在于:该降脂茶的饮用方法如下:饮用时首先将该降脂茶倒入到水杯中,然后向水杯中加入适量的开水,冲泡3-5分钟,即可开盖饮用。
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