CN113974034A - 一种骨汤保健饮料 - Google Patents
一种骨汤保健饮料 Download PDFInfo
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- CN113974034A CN113974034A CN202111293448.3A CN202111293448A CN113974034A CN 113974034 A CN113974034 A CN 113974034A CN 202111293448 A CN202111293448 A CN 202111293448A CN 113974034 A CN113974034 A CN 113974034A
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- 210000000988 bone and bone Anatomy 0.000 title claims abstract description 39
- 235000014347 soups Nutrition 0.000 title claims abstract description 28
- 235000013361 beverage Nutrition 0.000 title claims abstract description 20
- 238000010438 heat treatment Methods 0.000 claims abstract description 15
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 11
- 244000291564 Allium cepa Species 0.000 claims abstract description 7
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims abstract description 7
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims abstract description 7
- 235000009685 Crataegus X maligna Nutrition 0.000 claims abstract description 7
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims abstract description 7
- 235000009486 Crataegus bullatus Nutrition 0.000 claims abstract description 7
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims abstract description 7
- 235000009682 Crataegus limnophila Nutrition 0.000 claims abstract description 7
- 235000004423 Crataegus monogyna Nutrition 0.000 claims abstract description 7
- 235000002313 Crataegus paludosa Nutrition 0.000 claims abstract description 7
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims abstract description 7
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 7
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 7
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 7
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 7
- 235000008397 ginger Nutrition 0.000 claims abstract description 7
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 claims abstract description 5
- 241001489091 Ganoderma sinense Species 0.000 claims abstract description 5
- 238000001914 filtration Methods 0.000 claims abstract description 5
- 244000144972 livestock Species 0.000 claims abstract description 5
- 238000000034 method Methods 0.000 claims abstract description 5
- 229940069338 potassium sorbate Drugs 0.000 claims abstract description 5
- 235000010241 potassium sorbate Nutrition 0.000 claims abstract description 5
- 239000004302 potassium sorbate Substances 0.000 claims abstract description 5
- 150000003839 salts Chemical class 0.000 claims abstract description 5
- 238000007789 sealing Methods 0.000 claims abstract description 5
- 240000000171 Crataegus monogyna Species 0.000 claims abstract 3
- 244000273928 Zingiber officinale Species 0.000 claims abstract 3
- 241000283690 Bos taurus Species 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 5
- 230000002490 cerebral effect Effects 0.000 abstract description 4
- 208000007536 Thrombosis Diseases 0.000 abstract description 3
- 230000009286 beneficial effect Effects 0.000 abstract description 3
- 239000000796 flavoring agent Substances 0.000 abstract description 3
- 235000019634 flavors Nutrition 0.000 abstract description 3
- 230000035922 thirst Effects 0.000 abstract description 3
- 235000010167 Allium cepa var aggregatum Nutrition 0.000 abstract description 2
- 241000222336 Ganoderma Species 0.000 abstract description 2
- 238000002360 preparation method Methods 0.000 abstract description 2
- 230000001502 supplementing effect Effects 0.000 abstract description 2
- 208000024172 Cardiovascular disease Diseases 0.000 description 6
- 208000026106 cerebrovascular disease Diseases 0.000 description 6
- 230000002526 effect on cardiovascular system Effects 0.000 description 6
- 241001092040 Crataegus Species 0.000 description 4
- 241000234314 Zingiber Species 0.000 description 4
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- 230000003203 everyday effect Effects 0.000 description 2
- 238000002474 experimental method Methods 0.000 description 2
- 230000032683 aging Effects 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 235000014171 carbonated beverage Nutrition 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 235000020124 milk-based beverage Nutrition 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 238000012795 verification Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
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- Polymers & Plastics (AREA)
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Abstract
一种骨汤保健饮料，包括以下步骤：(1)取家畜骨头500g放入1500g水中，加盐6g、葱100g、姜50g、生荷叶3g、生山楂3g、生紫灵芝3g加热熬制；(2)加热熬制过程中当水蒸发至1000g时停止加热，滤去残渣后得到纯净的骨汤；(3)将得到的骨汤按每瓶500g装瓶，并在每瓶中添加0.5g山梨酸钾，然后封口即可。本发明所述的一种骨汤保健饮料，其不仅具有传统饮料解决口渴、补充体能的作用，其还具有骨汤风味，另外由于制作过程中加入有葱、姜、生荷叶、生山楂、生紫灵芝，其可以延缓血栓形成，有利于心脑血管健康，起到一定的保健效果。
Description
技术领域
本发明涉及一种骨汤保健饮料。
背景技术
心脑血管疾病呈普遍化、低龄化的趋势，人们越来越看重，对心脑血管的保养。
饮料是市面常见的快销品，现有的饮料种类包括：纯水、果汁、奶类饮品、碳酸饮料、功能饮料等，它们大多是解决口渴、补充体能、或者以具有独特风味为卖点吸引消费者，但是对于保健方面一般没有益处。
发明内容
本发明所要解决的技术问题是提供一种骨汤保健饮料，其对心脑血管具有保健效果，可以延缓血栓形成，有利于心脑血管健康。
为解决上述技术问题，本发明提供了一种骨汤保健饮料，包括以下步骤：
(1)取家畜骨头500g放入1500g水中，加盐6g、葱100g、姜50g、生荷叶3g、生山楂3g、生紫灵芝3g加热熬制；
(2)加热熬制过程中当水蒸发至1000g时停止加热，滤去残渣后得到纯净的骨汤；
(3)将得到的骨汤按每瓶500g装瓶，并在每瓶中添加0.5g山梨酸钾，然后封口即可。
作为优选的，所述的家畜骨头采用猪骨头或牛骨头。
本发明的优点：本发明所述的一种骨汤保健饮料，其不仅具有传统饮料解决口渴、补充体能的作用，其还具有骨汤风味，另外由于制作过程中加入有葱、姜、生荷叶、生山楂、生紫灵芝，其可以延缓血栓形成，有利于心脑血管健康，起到一定的保健效果。
具体实施方式
实施例一：
一种骨汤保健饮料，包括以下步骤：
(1)取猪骨头500g放入1500g水中，加盐6g、葱100g、姜50g、生荷叶3g、生山楂3g、生紫灵芝3g加热熬制；
(2)加热熬制过程中当水蒸发至1000g时停止加热，滤去残渣后得到纯净的骨汤；
(3)将得到的骨汤按每瓶500g装瓶，并在每瓶中添加0.5g山梨酸钾，然后封口即可。
实施例二：
一种骨汤保健饮料，包括以下步骤：
(1)取牛骨头500g放入1500g水中，加盐6g、葱100g、姜50g、生荷叶3g、生山楂3g、生紫灵芝3g加热熬制；
(2)加热熬制过程中当水蒸发至1000g时停止加热，滤去残渣后得到纯净的骨汤；
(3)将得到的骨汤按每瓶500g装瓶，并在每瓶中添加0.5g山梨酸钾，然后封口即可。
实践验证：
50名45-55岁没患有心脑血管疾病的志愿者参与实验，没人每天喝一瓶(500mL)本发明所述的骨汤保健饮料，连续5年，50名患者中均没有新患心脑血管疾病。
另取50名45-55岁患有心脑血管疾病的志愿者参与实验，没人每天喝一瓶(500mL)本发明所述的骨汤保健饮料，连续5年，期间治疗心脑血管疾病的药物正常服用，50志愿者中，32名患者心脑血管疾病有明显改善，其中有2名本身较为轻微的患者几乎可以停药。
Claims (2)
1.一种骨汤保健饮料，其特征在于，包括以下步骤：
(1)取家畜骨头500g放入1500g水中，加盐6g、葱100g、姜50g、生荷叶3g、生山楂3g、生紫灵芝3g加热熬制；
(2)加热熬制过程中当水蒸发至1000g时停止加热，滤去残渣后得到纯净的骨汤；
(3)将得到的骨汤按每瓶500g装瓶，并在每瓶中添加0.5g山梨酸钾，然后封口即可。
2.根据权利要求1所述的一种骨汤保健饮料，其特征在于：所述的家畜骨头采用猪骨头或牛骨头。
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1493227A (zh) * | 2003-09-29 | 2004-05-05 | 陈酉正 | 动物骨肉汤饮料 |
| CN101889701A (zh) * | 2010-07-01 | 2010-11-24 | 汪建红 | 一种高汤饮料 |
| CN103416811A (zh) * | 2013-08-05 | 2013-12-04 | 张传照 | 防治皮肤干燥保健饮料 |
| CN110236163A (zh) * | 2019-07-17 | 2019-09-17 | 张连柱 | 一种滋补骨汤底料及利用其制备滋补骨汤的方法 |
-
2021
- 2021-11-03 CN CN202111293448.3A patent/CN113974034A/zh active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1493227A (zh) * | 2003-09-29 | 2004-05-05 | 陈酉正 | 动物骨肉汤饮料 |
| CN101889701A (zh) * | 2010-07-01 | 2010-11-24 | 汪建红 | 一种高汤饮料 |
| CN103416811A (zh) * | 2013-08-05 | 2013-12-04 | 张传照 | 防治皮肤干燥保健饮料 |
| CN110236163A (zh) * | 2019-07-17 | 2019-09-17 | 张连柱 | 一种滋补骨汤底料及利用其制备滋补骨汤的方法 |
Non-Patent Citations (1)
| Title |
|---|
| 焦明耀: "《国医大师刘祖贻论临床》", 湖南科学技术出版社 * |
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Application publication date: 20220128 |