CN113925126A - 一种具有健脑益智功能的杂粮营养粉的加工方法 - Google Patents
一种具有健脑益智功能的杂粮营养粉的加工方法 Download PDFInfo
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Abstract
本发明属于食品加工技术领域,尤其涉及一种具有健脑益智功能的杂粮营养粉的加工方法,由以下原料制成:小米粉、绿豆粉、黑米粉、海带粉、荞麦粉、罗汉果甜苷、核桃粉、山药粉、黑芝麻粉及麦芽糊精。本发明有益的技术效果为:该复合粉是用小米粉和绿豆粉为主要原料,辅以黑米粉、海带粉、荞麦粉、罗汉果甜苷、核桃粉、山药粉、黑芝麻粉、麦芽糊精加工而成,含有丰富的营养物质,方便易食,冲调性好,且具有一定的健脑益智的功效。
Description
技术领域
本发明属于食品加工技术领域,尤其涉及一种具有健脑益智功能的杂粮营养粉的加工方法。
背景技术
随着社会的高速发展和生活节奏的加快,越来越多的人因为工作和生活的压力感到万分疲惫。社会上出现了更多的亚健康疾病。所以针对经常加班、用脑过度、饮食不规律所导致的记忆力下降的人群,开发出口感风味好、营养保健价值高的健脑益智的杂粮营养粉的意义重大。尤其是一些脑力劳动者,经常感到力不从心,导致记忆力减退,精力不足,工作效率下降,严重影响生活和工作质量。
发明内容
本发明提供一种具有健脑益智功能的杂粮营养粉的加工方法,可使生产后的杂粮粉具有健脑益智功能,以改善背景技术中所提出的问题。
本发明所解决的技术问题采用以下技术方案来实现:
一种具有健脑益智功能的杂粮营养粉的加工方法,由以下原料制成:小米粉、绿豆粉、黑米粉、海带粉、荞麦粉、罗汉果甜苷、核桃粉、山药粉、黑芝麻粉及麦芽糊精;
所述原料按重量百分数分别为:小米粉38.02%~53.47%、绿豆粉10.69%~11.41%、黑米粉5.35%~7.60%、海带粉3.21%~3.80%、荞麦粉5.35%~11.41%、罗汉果甜苷5.35%~7.60%、核桃粉5.35%~7.60%、山药粉3.04%~3.21%、黑芝麻粉5.35%~7.60%及麦芽糊精1.90%~2.67%;
包括以下步骤组成:
(1)将小米、绿豆进行清洗和去杂;
(2)将步骤(1)得到的产物进行常温浸泡;
(3)将步骤(2)得到的产物微波熟化至糊化度大于95%;
(4)将步骤(3)得到的产物分别超微粉碎;
(5)将步骤(4)得到的产物与黑米粉、海带粉、荞麦粉、罗汉果甜苷、核桃粉、山药粉、黑芝麻粉、麦芽糊精加入混料机中充分混合均匀;
(6)将步骤(5)得到的产物通过包装机进行定量包装后低温储存;
所述步骤(1)中,采用超声清洗技术;
小米清洗的超声功率300~400W,超声频率25~80kHz,超声清洗1~2min;
绿豆清洗的超声功率400~600W,超声频率25~80kHz,超声清洗1.5~2.5min;
所述步骤(2)中,小米常温浸泡10~20min,绿豆常温浸泡5~7h;
所述步骤(3)中,采用微波熟化技术;
小米熟化采用的微波功率与物料质量比为5.5~6.5:1.0(kW:kg),微波时间2~4min;
绿豆熟化采用的微波功率与物料质量比为4.5~5.5:1.0(kW:kg),微波时间2~4min;
所述步骤(4)中,粉碎后的粒度为150~300目;
所述步骤(6)中,采用自动包装机,且包装前产品水分含量要求小于8%。
本发明的有益效果为:
(1)该复合粉是用小米粉和绿豆粉为主要原料,辅以黑米粉、海带粉、荞麦粉、罗汉果甜苷、核桃粉、山药粉、黑芝麻粉、麦芽糊精加工而成,含有丰富的营养物质,方便易食,冲调性好,且具有一定的健脑益智的功效;
(2)本发明采用超声波清洗技术,清洗速度快,用水量少,减少成本;
(3)本发明采用微波熟化工艺,使加热时间大大缩短,提高加热效率,节约成本;
(4)本发明加入一定质量的罗汉果糖苷,其甜度为蔗糖的300倍,热量为零,易溶于水,有降血糖的生理功能,是主要的甜味成分。
具体实施方式
一种具有健脑益智功能的杂粮营养粉的加工方法,由以下原料按质量百分数制成:小米粉38.02%~53.47%、绿豆粉10.69%~11.41%、黑米粉5.35%~7.60%、海带粉3.21%~3.80%、荞麦粉5.35%~11.41%、罗汉果甜苷5.35%~7.60%、核桃粉5.35%~7.60%、山药粉3.04%~3.21%、黑芝麻粉5.35%~7.60%及麦芽糊精1.90%~2.67%。
实施例一
一种具有健脑益智功能的杂粮营养粉的加工方法,由以下原料制成:小米粉、绿豆粉、黑米粉、海带粉、荞麦粉、罗汉果甜苷、核桃粉、山药粉、黑芝麻粉及麦芽糊精;
所述原料按重量百分数分别为:小米粉52.04%、绿豆粉11.41%、黑米粉5.35%、海带粉3.21%、荞麦粉5.35%、罗汉果甜苷5.35%、核桃粉6.5%、山药粉3.04%、黑芝麻粉5.35%及麦芽糊精2.4%;
优选的,包括以下步骤组成:
(1)将小米、绿豆进行清洗和去杂;
(2)将步骤(1)得到的产物进行常温浸泡;
(3)将步骤(2)得到的产物微波熟化至糊化度大于95%;
(4)将步骤(3)得到的产物分别超微粉碎;
(5)将步骤(4)得到的产物与黑米粉、海带粉、荞麦粉、罗汉果甜苷、核桃粉、山药粉、黑芝麻粉、麦芽糊精加入混料机中充分混合均匀;
(6)将步骤(5)得到的产物通过包装机进行定量包装后低温储存。
优选的,所述步骤(1)中,采用超声清洗技术;
小米清洗的超声功率300~400W,超声频率25~80kHz,超声清洗1~2min;
绿豆清洗的超声功率400~600W,超声频率25~80kHz,超声清洗1.5~2.5min。
优选的,所述步骤(2)中,小米常温浸泡10~20min,绿豆常温浸泡5~7h。
优选的,所述步骤(3)中,采用微波熟化技术;
小米熟化采用的微波功率与物料质量比为5.5~6.5:1.0(kW:kg),微波时间2~4min;
绿豆熟化采用的微波功率与物料质量比为4.5~5.5:1.0(kW:kg),微波时间2~4min。
优选的,所述步骤(4)中,粉碎后的粒度为150~300目。
优选的,所述步骤(6)中,采用自动包装机,且包装前产品水分含量要求小于8%。
实施例二
一种具有健脑益智功能的杂粮营养粉的加工方法,由以下原料制成:小米粉、绿豆粉、黑米粉、海带粉、荞麦粉、罗汉果甜苷、核桃粉、山药粉、黑芝麻粉及麦芽糊精;
所述原料按重量百分数分别为:小米粉38.02%、绿豆粉10.69%、黑米粉7.6%、海带粉3.8%、荞麦粉11.41%、罗汉果甜苷7.6%、核桃粉7.4%、山药粉3.21%、黑芝麻粉7.6%及麦芽糊精2.67%;
优选的,包括以下步骤组成:
(1)将小米、绿豆进行清洗和去杂;
(2)将步骤(1)得到的产物进行常温浸泡;
(3)将步骤(2)得到的产物微波熟化至糊化度大于95%;
(4)将步骤(3)得到的产物分别超微粉碎;
(5)将步骤(4)得到的产物与黑米粉、海带粉、荞麦粉、罗汉果甜苷、核桃粉、山药粉、黑芝麻粉、麦芽糊精加入混料机中充分混合均匀;
(6)将步骤(5)得到的产物通过包装机进行定量包装后低温储存。
优选的,所述步骤(1)中,采用超声清洗技术;
小米清洗的超声功率300~400W,超声频率25~80kHz,超声清洗1~2min;
绿豆清洗的超声功率400~600W,超声频率25~80kHz,超声清洗1.5~2.5min。
优选的,所述步骤(2)中,小米常温浸泡10~20min,绿豆常温浸泡5~7h。
优选的,所述步骤(3)中,采用微波熟化技术;
小米熟化采用的微波功率与物料质量比为5.5~6.5:1.0(kW:kg),微波时间2~4min;
绿豆熟化采用的微波功率与物料质量比为4.5~5.5:1.0(kW:kg),微波时间2~4min。
优选的,所述步骤(4)中,粉碎后的粒度为150~300目。
优选的,所述步骤(6)中,采用自动包装机,且包装前产品水分含量要求小于8%。
以上对本发明的实施例进行了详细说明,但所述内容仅为本发明的较佳实施例,不能被认为用于限定本发明的实施范围,凡依本发明申请范围所作的均等变化与改进等,均应仍归属于本发明的专利涵盖范围之内。
Claims (8)
1.一种具有健脑益智功能的杂粮营养粉的加工方法,其特征在于:由以下原料制成:小米粉、绿豆粉、黑米粉、海带粉、荞麦粉、罗汉果甜苷、核桃粉、山药粉、黑芝麻粉及麦芽糊精。
2.根据权利要求1所述的一种具有健脑益智功能的杂粮营养粉的加工方法,其特征在于:所述原料按重量百分数分别为:小米粉38.02%~53.47%、绿豆粉10.69%~11.41%、黑米粉5.35%~7.60%、海带粉3.21%~3.80%、荞麦粉5.35%~11.41%、罗汉果甜苷5.35%~7.60%、核桃粉5.35%~7.60%、山药粉3.04%~3.21%、黑芝麻粉5.35%~7.60%及麦芽糊精1.90%~2.67%。
3.根据权利要求2所述的一种具有健脑益智功能的杂粮营养粉的加工方法,其特征在于:
包括以下步骤组成:
(1)将小米、绿豆进行清洗和去杂;
(2)将步骤(1)得到的产物进行常温浸泡;
(3)将步骤(2)得到的产物微波熟化至糊化度大于95%;
(4)将步骤(3)得到的产物分别超微粉碎;
(5)将步骤(4)得到的产物与黑米粉、海带粉、荞麦粉、罗汉果甜苷、核桃粉、山药粉、黑芝麻粉、麦芽糊精加入混料机中充分混合均匀;
(6)将步骤(5)得到的产物通过包装机进行定量包装后低温储存。
4.根据权利要求3所述的一种具有健脑益智功能的杂粮营养粉的加工方法,其特征在于:所述步骤(1)中,采用超声清洗技术;
小米清洗的超声功率300~400W,超声频率25~80kHz,超声清洗1~2min;
绿豆清洗的超声功率400~600W,超声频率25~80kHz,超声清洗1.5~2.5min。
5.根据权利要求3所述的一种具有健脑益智功能的杂粮营养粉的加工方法,其特征在于:所述步骤(2)中,小米常温浸泡10~20min,绿豆常温浸泡5~7h。
6.按照权利要求3所述的一种具有健脑益智功能的杂粮营养粉的加工方法,其特征在于:所述步骤(3)中,采用微波熟化技术;
小米熟化采用的微波功率与物料质量比为5.5~6.5:1.0(kW:kg),微波时间2~4min;
绿豆熟化采用的微波功率与物料质量比为4.5~5.5:1.0(kW:kg),微波时间2~4min。
7.按照权利要求3所述的一种具有健脑益智功能的杂粮营养粉的加工方法,其特征在于:所述步骤(4)中,粉碎后的粒度为150~300目。
8.按照权利要求3所述的一种具有健脑益智功能的杂粮营养粉的加工方法,其特征在于:所述步骤(6)中,采用自动包装机,且包装前产品水分含量要求小于8%。
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