CN111000147A - 一种黑豆复合营养粉 - Google Patents
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Abstract
本发明提供一种黑豆复合营养粉,包括以下重量百分比的成分:黑豆粉40%~45%、黑米粉20%~24%、黑小米粉21%~23%、黑芝麻粉8%~15%。制备过程包括微波熟化、红外烘炒、超微粉碎、微波灭菌等现代食品加工技术,最大限度保留原料营养成分,不添加任何添加剂和防腐剂,常食可健体强身,壮肾乌发,调理机能,提高肌体免疫力,延缓衰老。
Description
技术领域
本发明涉及一种营养粉,尤其涉及一种以黑豆为主要原料的复合营养粉及其制备方法。
背景技术
随着人们生活水平的提高,人们对黑色食品的认识和青睐程度也越来越高。研究指出,食物的色素对营养起很重要的作用,营养学家认为,谷、豆、果、蔬类食物的营养价值排序是蓝色、黑色、绿色、红色、白色。也就是说,深色食物具有相当高的营养价值,而谷豆类食物的颜色越深,营养价值越高,是因为黑色食物一般含有丰富的氨基酸,多种微量元素和维生素,其食疗保健作用显著。
营养粉,是由各种养生的五谷原材料低温烘焙熟后磨成的粉,未经膨化,在加工过程中也未添加任何速溶剂,因此能最完整地保留原料的营养成分。可以直接食用,而且可提高其食用效果,被吸收的速率加快,产生的疗效更显着,食用量也可减少。
发明内容
本发明的目的是提供一种以黑豆为主要原料的复合营养粉及其制备方法,可以完整地保留原料的营养成分,并且可直接食用,提高其食用效果,被吸收的速率加快,产生的疗效更显着,食用量也可减少。
本发明提供一种黑豆复合营养粉,包括以下重量百分比的成分:黑豆粉40%~45%、黑米粉20%~24%、黑小米粉21%~23%、黑芝麻粉8%~15%。
一种优选的配比,包括以下重量百分比的成分:黑豆粉40%、黑米粉23%、黑小米粉22%、黑芝麻粉15%。
以上黑豆复合营养粉中黑豆粉、黑米粉、黑小米粉、黑芝麻粉的粒度为120~150目。
本发明还提供一种黑豆复合营养粉的制备方法,包括以下步骤:
(1)选料:选择优质的黑豆、黑米、黑小米、黑芝麻,作为加工原料;
(2)除杂:将称取好的原料送入鼓泡清洗风干机进行去杂、清洗、风干;
(3)烘干熟化、冷却:将上述去杂清洗风干的原料分别经自动化输送装置均匀输送至微波熟化烘干冷却机组,该机组设计有自动控制的微波熟化、红外烘烤和冷却三个加工区段,先在微波熟化段进行微波烘干熟化,微波熟化程序设定为微波功率1000~1500W,时间8~10分钟,之后自动进入红外烘烤段进行烘烤炒香,红外烘烤程序设定为红外功率800~1000W,时间3~4分钟,然后进入冷却段进行冷却;
(4)粒料仓缓存:将经过熟化烘烤冷却后的原料由自动提升输送设备和分机构将不同的原料分别输送至四台不同的缓存料仓中暂存;
(5)超微粉碎:将上述粒料缓存仓的的四种粒料分别输送入风选式低温超微粉碎机进行超微粉碎至粒度为120~150目的细粉后,将超微粉碎后的各类粉料由自动真空上料机抽入四台不同的粉料缓存仓中暂存;
(6)配比混合:将各粉料缓存仓中的各粉料,经粉体动态定量称重控制器按上述技术方案的比例分别称重后输送入二维混合机中充分混合均匀;
(7)包装、灭菌:将混匀的细粉由真空上料机输送入全自动粉剂包装机进行包装,并由自动输送设备输送至微波灭菌机中摊开进行微波灭菌,微波灭菌程序设定为微波功率1000~1500W,时间8~10分钟。
其中,需要说明的是《本草纲目》中在论述服黑豆时说它可“加气力,补虚损”、“又益阳道”;谈及黑米(名为“粳谷奴”),其具有滋养肝肾、健脾和胃、活血明目等功能,久食可延年益寿;在《本草纲目.谷部》记载:“黑小米具有补中益气、暖脾止虚、消痘疮、健脑补肾、收宫健身 等功效;在《本经》上说到黑芝麻,有“益气力、长肌肉、填髓脑”作用。
本发明不同之处在于,采用黑豆、黑米、黑小米和黑芝麻的食药同补的保健功效,将其中的营养元素(能量、氨基酸、矿物质、维生素、碳水化合物、脂肪、膳食纤维等)按照人体营养需求进行科学搭配,有利于各营养素的互补和人体营养需求平衡,避免了单一和个别复合粉中营养素配比的欠合理,因而是一种快捷的保健食品。
本发明的主要生产工艺特征不同在于,引用了微波熟化、红外烘炒、超微粉碎、微波灭菌等现代食品加工技术,这样,通过反复试验,使4种原料达到了较适宜的配伍比例,并且能最大限度保留原料营养成分不添加任何添加剂和防腐剂,常食可健体强身,壮肾乌发,调理机能,提高肌体免疫力,延缓衰老。
具体实施方式
通过实施例对本发明作进一步说明,但本发明并不受以下实施例所限定。
本发明一种黑豆复合营养粉的制备方法,包括以下步骤:(1)选料:选择优质的黑豆、黑米、黑小米、黑芝麻,作为加工原料;
(2)除杂:将称取好的原料送入鼓泡清洗风干机进行去杂、清洗、风干;
(3)烘干熟化、冷却:将上述去杂清洗风干的原料分别经自动化输送装置均匀输送至微波熟化烘干冷却机组,该机组设计有自动控制的微波熟化、红外烘烤和冷却三个加工区段,先在微波熟化段进行微波烘干熟化,微波熟化程序设定为微波功率1000~1500W,时间8~10分钟,之后自动进入红外烘烤段进行烘烤炒香,红外烘烤程序设定为红外功率800~1000W,时间3~4分钟,然后进入冷却段进行冷却;
(4)粒料仓缓存:将经过熟化烘烤冷却后的原料由自动提升输送设备和分机构将不同的原料分别输送至四台不同的缓存料仓中暂存;
(5)超微粉碎:将上述粒料缓存仓的的四种粒料分别输送入风选式低温超微粉碎机进行超微粉碎至粒度为120~150目的细粉后,将超微粉碎后的各类粉料由自动真空上料机抽入四台不同的粉料缓存仓中暂存;
(6)配比混合:将各粉料缓存仓中的各粉料,经粉体动态定量称重控制器按一定比例分别称重后输送入二维混合机中充分混合均匀;
(7)包装、灭菌:将混匀的细粉由真空上料机输送入全自动粉剂包装机进行包装,并由自动输送设备输送至微波灭菌机中摊开进行微波灭菌,微波灭菌程序设定为微波功率1000~1500W,时间8~10分钟。上述生产工艺都在设计的自动化生产线上完成。
下面对步骤(6)中黑豆复合营养粉各类粉料配比混合作进一步说明:
本发明黑豆复合营养粉中各类粉料的配比按重量百分比:为40%~45%黑豆粉、21%~24%黑米粉、20%~23%黑小米粉、和8%~15%黑芝麻粉组成;优化配比为所述黑豆粉40%、所述黑米粉23%、所述黑小米粉22%、所述黑芝麻粉15%。
实例1:黑豆复合营养粉Ⅰ型,按重量百分比配比为40%黑豆粉,26%黑米粉,26%黑小米粉,8%黑芝麻粉,该黑豆复合营养粉每百克含有的能量约1562.3千焦,蛋白质约21.9克,脂肪约 11.6克,碳水化合物约53.1克,膳食纤维约7.0克, 矿物质约3.0克。
实例2:黑豆复合营养粉Ⅱ型,按重量百分比配比为45%黑豆粉,24%黑米粉,23%黑小米粉,8%黑芝麻粉,该黑豆复合营养粉每百克含有的能量约1569.2千焦,蛋白质约22.2克,脂肪约 12.2克,碳水化合物约51.2克,膳食纤维约7.3克, 矿物质约3.1克。
实例3:黑豆复合营养粉Ⅲ型,按重量百分比配比为45%黑豆粉,23%黑米粉,22%黑小米粉,10%黑芝麻粉,该黑豆复合营养粉每百克含有的能量约1583.6千焦,蛋白质约22.46克,脂肪约 13.1克,碳水化合物约50.2克,膳食纤维约7.5克, 矿物质约3.2克。
实例4:黑豆复合营养粉Ⅳ型,按重量百分比配比为40%黑豆粉,23%黑米粉,22%黑小米粉,15%黑芝麻粉,该黑豆复合营养粉每百克含有的能量约1612.0千焦,蛋白质约21.6克,脂肪约 14.6克,碳水化合物约49.7克,膳食纤维约7.7克, 矿物质约3.2克。
实例5:黑豆复合营养粉Ⅴ型,按重量百分比配比为42%黑豆粉,23%黑米粉,22%黑小米粉,13%黑芝麻粉,该黑豆复合营养粉每百克含有的能量约1600.6千焦,蛋白质约21. 9克,脂肪约 14.0克,碳水化合物约49.9克,膳食纤维约7.7克, 矿物质约3.2克。
实际生产中,可依制备量多少,按此比例换算各物质取量即可制备成黑豆复合营养粉。如,按实例1,要配置1000kg 黑豆复合营养粉,则经粉体动态定量称重控制器分别称取黑豆粉400kg,黑米粉260kg,黑小米粉260kg,黑芝麻粉80kg,分别输送入二维混合机中充分混合均匀即可。实际生产中,依生产规模按此倍数增减即可制备。
Claims (1)
1.一种黑豆复合营养粉,其特征在于,包括以下重量百分比的成分:黑豆粉40%、黑米粉23%、黑小米粉22%、黑芝麻粉15%;其制备方法,包括以下步骤:
选料:选择优质的黑豆、黑米、黑小米、黑芝麻,作为加工原料;
除杂:将称取好的原料送入鼓泡清洗风干机进行去杂、清洗、风干;
烘干熟化、冷却:将上述去杂清洗风干的原料分别经自动化输送装置均匀输送至微波熟化烘干冷却机组,该机组设计有自动控制的微波熟化、红外烘烤和冷却三个加工区段,先在微波熟化段进行微波烘干熟化,微波熟化程序设定为微波功率1000~1500W,时间8~10分钟,之后自动进入红外烘烤段进行烘烤炒香,红外烘烤程序设定为红外功率800~1000W,时间3~4分钟,然后进入冷却段进行冷却;
粒料仓缓存:将经过熟化烘烤冷却后的原料由自动提升输送设备和分机构将不同的原料分别输送至四台不同的缓存料仓中暂存;
超微粉碎:将上述粒料缓存仓的的四种粒料分别输送入风选式低温超微粉碎机进行超微粉碎至粒度为120~150目的细粉后,将超微粉碎后的各类粉料由自动真空上料机抽入四台不同的粉料缓存仓中暂存;
配比混合:将各粉料缓存仓中的各粉料,经粉体动态定量称重控制器按权利要求1的比例分别称重后输送入二维混合机中充分混合均匀;
包装、灭菌:将混匀的细粉由真空上料机输送入全自动粉剂包装机进行包装,并由自动输送设备输送至微波灭菌机中摊开进行微波灭菌,微波灭菌程序设定为微波功率1000~1500W,时间8~10分钟。
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CN113925127A (zh) * | 2021-10-19 | 2022-01-14 | 天津潮白谷物食品有限公司 | 一种具有增强免疫力功能的杂粮营养粉的加工方法 |
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CN113925127A (zh) * | 2021-10-19 | 2022-01-14 | 天津潮白谷物食品有限公司 | 一种具有增强免疫力功能的杂粮营养粉的加工方法 |
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