CN112971015A - 一种五谷降糖面 - Google Patents
一种五谷降糖面 Download PDFInfo
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- CN112971015A CN112971015A CN202110422665.1A CN202110422665A CN112971015A CN 112971015 A CN112971015 A CN 112971015A CN 202110422665 A CN202110422665 A CN 202110422665A CN 112971015 A CN112971015 A CN 112971015A
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- 235000012149 noodles Nutrition 0.000 title claims abstract description 12
- 239000008280 blood Substances 0.000 claims abstract description 24
- 210000004369 blood Anatomy 0.000 claims abstract description 24
- 235000013312 flour Nutrition 0.000 claims abstract description 24
- 239000000843 powder Substances 0.000 claims abstract description 18
- 244000046146 Pueraria lobata Species 0.000 claims abstract description 8
- 235000010575 Pueraria lobata Nutrition 0.000 claims abstract description 8
- 244000130270 Fagopyrum tataricum Species 0.000 claims abstract description 6
- 235000014693 Fagopyrum tataricum Nutrition 0.000 claims abstract description 6
- 240000005979 Hordeum vulgare Species 0.000 claims abstract description 6
- 235000007340 Hordeum vulgare Nutrition 0.000 claims abstract description 6
- 241000756042 Polygonatum Species 0.000 claims abstract description 6
- 244000062793 Sorghum vulgare Species 0.000 claims abstract description 6
- 241000218989 Trichosanthes Species 0.000 claims abstract description 6
- 241000209140 Triticum Species 0.000 claims abstract description 6
- 235000021307 Triticum Nutrition 0.000 claims abstract description 6
- 240000008042 Zea mays Species 0.000 claims abstract description 6
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 6
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 6
- 235000005822 corn Nutrition 0.000 claims abstract description 6
- 235000019713 millet Nutrition 0.000 claims abstract description 6
- 235000008737 Polygonatum biflorum Nutrition 0.000 claims abstract description 4
- 239000000463 material Substances 0.000 claims abstract description 4
- 239000002994 raw material Substances 0.000 claims description 6
- 241000700647 Variola virus Species 0.000 claims description 3
- 238000012216 screening Methods 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 210000000582 semen Anatomy 0.000 claims 4
- 238000000643 oven drying Methods 0.000 claims 2
- 239000002131 composite material Substances 0.000 claims 1
- 238000000034 method Methods 0.000 claims 1
- 235000013305 food Nutrition 0.000 abstract description 10
- 239000003814 drug Substances 0.000 abstract description 7
- 238000005728 strengthening Methods 0.000 abstract description 4
- 235000013339 cereals Nutrition 0.000 abstract description 3
- 206010012601 diabetes mellitus Diseases 0.000 abstract description 3
- 230000000694 effects Effects 0.000 abstract description 3
- 235000013402 health food Nutrition 0.000 abstract description 3
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 210000001124 body fluid Anatomy 0.000 abstract description 2
- 239000010839 body fluid Substances 0.000 abstract description 2
- 210000004072 lung Anatomy 0.000 abstract description 2
- 238000004519 manufacturing process Methods 0.000 abstract description 2
- 230000001737 promoting effect Effects 0.000 abstract description 2
- 238000010791 quenching Methods 0.000 abstract description 2
- 210000000952 spleen Anatomy 0.000 abstract description 2
- 210000002784 stomach Anatomy 0.000 abstract description 2
- 230000035922 thirst Effects 0.000 abstract description 2
- 238000002560 therapeutic procedure Methods 0.000 description 6
- 235000005911 diet Nutrition 0.000 description 3
- 230000037213 diet Effects 0.000 description 3
- 229940079593 drug Drugs 0.000 description 3
- 241001633680 Polygonatum odoratum Species 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- 230000007774 longterm Effects 0.000 description 2
- 235000012054 meals Nutrition 0.000 description 2
- 230000003750 conditioning effect Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 230000008376 long-term health Effects 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 229940126673 western medicines Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
本发明公开了一种五谷降糖面，包括按质量比计的如下组分：苦荞面粉40％、小麦粉10％、小米粉10％、玉米粉10％、青稞粉5％、葛根粉10％、玉竹粉5％和天花粉10％。本发明的有益效果在于：本发明据医食同根，药食同源，结合中医理论，以五谷杂粮为主，配以葛根粉、玉竹粉、天花粉，具有健脾和胃，养阴润肺，生津止渴，对消渴病的防治，同时本品配以菜叶食用，还具有降糖养胃的功效，并且本品中含有的葛根素、黄豆苷元、玉竹果聚糖、铃兰苦苷、天花粉核糖、木糖、苦瓜素、葫芦苦素等，能有效增加食品的疗效。
Description
技术领域
本发明属于养生食品技术领域，具体涉及一种五谷降糖面。
背景技术
食疗是中国人的传统习惯，通过饮食达到调理身体，强壮体魄的目的。食疗文化源远流长，食疗是一种长远的养生行为。以前的人通过食疗调理身体，现今的人通过食疗减肥、护肤、护发。食疗是一种健康的健体之道。
随着生活水平的提高，肉类、糖类食物的过多摄入，导致人们的血糖升高，不利于身体健康。为了维持血糖的平衡，人们往往会服用一些降糖西药，特别是糖尿病病人在血糖过高后，必须服食降糖西药来降低血糖，长时间服用降糖西药会有较大的副作用，因此，我们提出一种降低血糖的保健食品。
发明内容
本发明所要解决的技术问题便是针对上述现有技术的不足，提供一种五谷降糖面。
本发明所采用的技术方案是：一种五谷降糖面，包括按质量比计的如下组分：苦荞面粉40％、小麦粉10％、小米粉10％、玉米粉10％、青稞粉5％、葛根粉10％、玉竹粉5％和天花粉10％。
作为优选，一种五谷降糖面的制备方法，(1)选取苦荞、小麦、小米、玉米、青稞、葛根、玉竹和天花，并将各个原料进行烘干、去壳、去皮，烘干至含水率低于10％；(2)将烘干后的各个原料进行粉碎，粉碎后筛选出180目-200目的粉料；(3)按配比将步骤(2)中的各个粉料进行混合，混合后即得五谷降糖面。
本发明的有益效果在于：本发明据医食同根，药食同源，结合中医理论，以五谷杂粮为主，配以葛根粉、玉竹粉、天花粉，具有健脾和胃，养阴润肺，生津止渴，对消渴病的防治，同时本品配以菜叶食用，还具有降糖养胃的功效，并且本品中含有的葛根素、黄豆苷元、玉竹果聚糖、铃兰苦苷、天花粉核糖、木糖、苦瓜素、葫芦苦素等，能有效增加食品的疗效。
具体实施方式
下面将结合具体实施例对本发明作进一步详细说明。
实施例
本实施例提供的五谷降糖面，通过以下步骤制得：
(1)选取苦荞、小麦、小米、玉米、青稞、葛根、玉竹和天花，并将各个原料进行烘干、去壳、去皮，烘干至含水率低于10％；
(2)将烘干后的各个原料进行粉碎，粉碎后筛选出180目-200目的粉料，并将每个原料进行分类放置；
(3)将苦荞面粉40％、小麦粉10％、小米粉10％、玉米粉10％、青稞粉5％、葛根粉10％、玉竹粉5％和天花粉10％进行干粉混合，混合均匀后即得五谷降糖面；
(4)取80g制得的五谷降糖面进行装袋包装。
食用：取1袋五谷降糖面配以菜叶、油、盐煮服，1日2餐，早晚各一餐。1月为1个疗程，连吃3个疗程，血糖得到平衡，停服降糖西药。长期食饮，血糖不再反弹。
以上所述仅是本发明优选的实施方式，但本发明的保护范围并不局限于此，任何基于本发明所提供的技术方案和发明构思进行的改造和替换都应涵盖在本发明的保护范围内。
Claims (2)
1.一种五谷降糖面，其特征在于：包括按质量比计的如下组分：苦荞面粉40％、小麦粉10％、小米粉10％、玉米粉10％、青稞粉5％、葛根粉10％、玉竹粉5％和天花粉10％。
2.根据权利要求1所述的一种五谷降糖面，其特征在于：一种五谷降糖面的制备方法，(1)选取苦荞、小麦、小米、玉米、青稞、葛根、玉竹和天花，并将各个原料进行烘干、去壳、去皮，烘干至含水率低于10％；(2)将烘干后的各个原料进行粉碎，粉碎后筛选出180目-200目的粉料；(3)按配比将步骤(2)中的各个粉料进行混合，混合后即得五谷降糖面。
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| CN202110422665.1A CN112971015A (zh) | 2021-04-15 | 2021-04-15 | 一种五谷降糖面 |
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Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1212134A (zh) * | 1997-09-24 | 1999-03-31 | 肖克佑 | 一种对糖尿病有防治作用的食品 |
| CN1559288A (zh) * | 2004-03-10 | 2005-01-05 | 付荫林 | 糖尿病人专用保健食用粉及制备方法 |
| CN103859410A (zh) * | 2014-03-27 | 2014-06-18 | 上海韬鸿化工科技有限公司 | 降糖保健食品 |
| CN106417813A (zh) * | 2016-09-26 | 2017-02-22 | 陈厚才 | 一种三叶青袋泡茶及其制备方法 |
| CN107897905A (zh) * | 2017-12-06 | 2018-04-13 | 刘文广 | 一种降糖营养粉及其制备方法和应用 |
| CN108295211A (zh) * | 2018-03-22 | 2018-07-20 | 季军 | 一种治疗糖尿病的药食同源食品组方及其制备方法 |
| CN109123621A (zh) * | 2018-07-31 | 2019-01-04 | 潘夕良 | 一种可调节机体免疫功能抑制血糖升高的保健食品 |
| CN112438364A (zh) * | 2020-11-19 | 2021-03-05 | 金银 | 一种低血糖生成指数的复合面粉及其应用 |
-
2021
- 2021-04-15 CN CN202110422665.1A patent/CN112971015A/zh active Pending
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1212134A (zh) * | 1997-09-24 | 1999-03-31 | 肖克佑 | 一种对糖尿病有防治作用的食品 |
| CN1559288A (zh) * | 2004-03-10 | 2005-01-05 | 付荫林 | 糖尿病人专用保健食用粉及制备方法 |
| CN103859410A (zh) * | 2014-03-27 | 2014-06-18 | 上海韬鸿化工科技有限公司 | 降糖保健食品 |
| CN106417813A (zh) * | 2016-09-26 | 2017-02-22 | 陈厚才 | 一种三叶青袋泡茶及其制备方法 |
| CN107897905A (zh) * | 2017-12-06 | 2018-04-13 | 刘文广 | 一种降糖营养粉及其制备方法和应用 |
| CN108295211A (zh) * | 2018-03-22 | 2018-07-20 | 季军 | 一种治疗糖尿病的药食同源食品组方及其制备方法 |
| CN109123621A (zh) * | 2018-07-31 | 2019-01-04 | 潘夕良 | 一种可调节机体免疫功能抑制血糖升高的保健食品 |
| CN112438364A (zh) * | 2020-11-19 | 2021-03-05 | 金银 | 一种低血糖生成指数的复合面粉及其应用 |
Non-Patent Citations (1)
| Title |
|---|
| 代永刚等: "浅谈几种天然降糖食品及降糖保健食品", 《中国食物与营养》 * |
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Application publication date: 20210618 |