CN103859410A - 降糖保健食品 - Google Patents
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Classifications
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- A—HUMAN NECESSITIES
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- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
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- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
本发明公开了一种降糖保健食品，由下述组分按重量份组成：苦瓜粉20-40份，玉米粉10-30份，绿豆粉10-30份，冬瓜粉5-15份，马蹄粉5-15份，生物保鲜剂0.1-0.3份。本发明的降糖保健食品，口感好，兼具降低血糖、利助胰腺、养阴润燥、生津止渴等多重功效，能够有效的增强人体免疫力，对于糖尿病及血尿糖高有很好的食疗作用。特别的，本发明添加生物保鲜剂后，大大延长了产品的保质期。
Description
技术领域
本发明涉及一种保健食品，尤其涉及一种降糖保健食品。
背景技术
食疗是中国人的传统习惯，通过饮食达到调理身体，强壮体魄的目的。食疗文化源远流长，食疗是一种长远的养生行为。以前的人通过食疗调理身体，现在的人通过食疗减肥、护肤、护发。食疗是一种健康的健体之道。
保健食品是食品的一个种类，具有一般食品的共性，能调节人体的机能，适于特定人群食用，但不能治疗疾病。保健（功能）食品在欧美各国被称为“健康食品”，在日本被称为“功能食品”。我国保健（功能）食品的兴起是在20世纪80年代末90年代初，经过一、二代的发展，也将迈入第三代，即保健食品不仅需要人体及动物实验证明该产品具有某项生理调节功能，更需查明具有该项保健功能因子的结构、含量、作用机理以及在食品中应有的稳定形态。
发明内容
一种降糖保健食品，包括下述重量份的组分：苦瓜粉20-40份，玉米粉10-30份，绿豆粉10-30份，冬瓜粉5-15份，马蹄粉5-15份。
苦瓜是我国和东南亚印度、斯里兰卡一带食药两用的民间常用传统药材，其应用历史已有数百年。苦瓜在中医上主要用于热病消渴（糖尿病），中毒、痢疾、赤眼肿痛、丹毒等的治疗，一般以煎汤或研末内服，外用捣敷。
玉米中含有丰富的烟酸，烟酸是葡萄糖耐量因子(GTP)的组成物，是可增强胰岛素作用的营养素，所以，用玉米替代主食，有助于血糖的调节。
绿豆性寒,具有良好的延缓血糖升高的作用,并可延缓碳水化合物的吸收。
冬瓜性凉，有清热利水、生津化痰之效,对降血糖更有理想的疗效。马蹄，又称荸荠，荸荠质嫩多津，可治疗热病津伤口渴之症，对糖尿病尿多者，有一定的辅助治疗作用。
优选的，一种降糖保健食品，由下述组分按重量份组成：苦瓜粉20-40份，玉米粉10-30份，绿豆粉10-30份，冬瓜粉5-15份，马蹄粉5-15份，生物保鲜剂0.1-0.3份。
所述生物保鲜剂，为迷迭香酸和/或美洲花椒素。
最优地，所述生物保鲜剂，由30-70wt%迷迭香酸和30-70wt%美洲花椒素组成。
迷迭香酸（Rosmarinicacid，简称RosA），化学名称：[R(E)]α-[[3-(3，4-二羟基苯基)-1-氧代-2-丙烯基]氧基]-3，4-二羟基苯丙酸，CAS登录号：20283-92-5，是一种天然多功能酚酸类化合物。
美洲花椒素，2H,8H-Benzo[1,2-b:5,4-b']dipyran-2-one,8,8-dimethyl-，CAS登录号：553-19-5。存在于花椒树皮中。呋喃香豆素类化合物。植物来源有芸香科植物美洲花椒[Zan-thoxylum(Xanthoxylum)americaumMill.]，樗叶花椒(Z.ailanthoidesSieb.etZucc.)的根皮，芸香(RutagraveolensL.)根等。
将各原料简单混合均匀，即可制得所述降糖保健食品。
本发明的降糖保健食品，口感好，兼具降低血糖、利助胰腺、养阴润燥、生津止渴等多重功效，能够有效的增强人体免疫力，对于糖尿病及血尿糖高有很好的食疗作用。特别的，本发明添加生物保鲜剂后，大大延长了产品的保质期。
具体实施方式
实施例1-4
分别将苦瓜、玉米、绿豆、冬瓜和马蹄低温烘熟、焙干，碾磨成粉。
按表1对应实施例1-4数据称取各原料。将各原料简单混合均匀，即可制得所述降糖保健食品。
表1：降糖保健食品配方表单位：克
| 原料 | 实施例1 | 实施例2 | 实施例3 | 实施例4 |
| 苦瓜粉 | 30 | 30 | 30 | 30 |
| 玉米粉 | 20 | 20 | 20 | 20 |
| 绿豆粉 | 20 | 20 | 20 | 20 |
| 冬瓜粉 | 10 | 10 | 10 | 10 |
| 马蹄粉 | 10 | 10 | 10 | 10 |
| 迷迭香酸 | / | 0.2 | / | 0.1 |
| 美洲花椒素 | / | / | 0.2 | 0.1 |
本发明的降糖保健食品，可以用开水冲调成糊，进行食用。本发明由于味道较好，也可以作为常规食品食用。
测试例
对实施例1-4进行测试，室温30℃，相对湿度85%，置于透明塑料袋密封保存，持续观察，具体结果见下表2。
表2：防腐效果表
| 现象 | |
| 实施例1 | 20天后，开始出现斑菌 |
| 实施例2 | 40天后，开始出现斑菌 |
| 实施例3 | 35天后，开始出现斑菌 |
| 实施例4 | 60天时，依然未出现斑菌，色泽正常 |
25℃、自然通风条件下敞开存放，每3天取样测试一次，在显微镜下测量菌落总数。结果如表3所示：
表3：菌落总数测试表(×104cfu/g)
| 3天 | 6天 | |
| 实施例1 | 5.5 | 9.6 |
| 实施例2 | 3.4 | 4.7 |
| 实施例3 | 3.1 | 4.5 |
| 实施例4 | 2.3 | 3.3 |
Claims (4)
1.一种降糖保健食品，其特征在于，包括下述重量份的组分：苦瓜粉20-40份，玉米粉10-30份，绿豆粉10-30份，冬瓜粉5-15份，马蹄粉5-15份。
2.一种降糖保健食品，其特征在于，由下述组分按重量份组成：苦瓜粉20-40份，玉米粉10-30份，绿豆粉10-30份，冬瓜粉5-15份，马蹄粉5-15份，生物保鲜剂0.1-0.3份。
3.如权利要求2所述的降糖保健食品，其特征在于，所述生物保鲜剂，为迷迭香酸和/或美洲花椒素。
4.如权利要求3所述的降糖保健食品，其特征在于，所述生物保鲜剂，由30-70wt%迷迭香酸和30-70wt%美洲花椒素组成。
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107873791A (zh) * | 2017-11-26 | 2018-04-06 | 合肥市绿之林农业开发有限公司 | 一种含黄蜀葵安神解毒助消化月饼 |
| CN108522965A (zh) * | 2018-03-14 | 2018-09-14 | 安徽金太阳食品有限公司 | 一种高血糖人群食用营养米粉 |
| CN112971015A (zh) * | 2021-04-15 | 2021-06-18 | 叙永县乡贤种植专业合作社 | 一种五谷降糖面 |
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|---|---|---|---|---|
| CN1135340A (zh) * | 1995-05-10 | 1996-11-13 | 王菲 | 精制双瓜降糖粉 |
| CN1148476A (zh) * | 1995-10-20 | 1997-04-30 | 王国安 | 一种降糖保健食品添加剂及其配制方法 |
| CN1212134A (zh) * | 1997-09-24 | 1999-03-31 | 肖克佑 | 一种对糖尿病有防治作用的食品 |
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| CN108522965A (zh) * | 2018-03-14 | 2018-09-14 | 安徽金太阳食品有限公司 | 一种高血糖人群食用营养米粉 |
| CN112971015A (zh) * | 2021-04-15 | 2021-06-18 | 叙永县乡贤种植专业合作社 | 一种五谷降糖面 |
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