CN112601460A - 香料组合物 - Google Patents

香料组合物 Download PDF

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Publication number
CN112601460A
CN112601460A CN201980055863.XA CN201980055863A CN112601460A CN 112601460 A CN112601460 A CN 112601460A CN 201980055863 A CN201980055863 A CN 201980055863A CN 112601460 A CN112601460 A CN 112601460A
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fragrance
perfume
components
perfume composition
amorphous
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G·科尔达
A·L·多恩
F·维特文
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Givaudan SA
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    • A—HUMAN NECESSITIES
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    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
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    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/105—Natural spices, flavouring agents or condiments; Extracts thereof obtained from liliaceae, e.g. onions, garlic
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/26—Meat flavours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/88—Taste or flavour enhancing agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/015—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/14—Yeasts or derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
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Abstract

固体香料组合物，其包含多种单独的组分，该组分的至少一种为提供香料的物质并且该组分的至少一种为辅助成分，其中所有无定形组分均以颗粒聚集物的形式存在。该香料组合物特别地为储存稳定的。

Description

香料组合物
本公开涉及固体香料组合物和包含这类组合物的产品。
许多可食用组合物包含添加的香料。所添加的香料可以为单独的提供香料的物质，但是更常见的是，这些物质作为香料组合物的组成部分添加，除香料外，该组合物还包含其他组分。这样做是为了提供更好的香味，并保存和保护提供香料的物质，直至需要其效果为止等。(自然地，可以存在一种以上的提供香料的物质，并且在本说明书中使用的单数形式也包括复数形式)。香料组合物的典型附加组分的实例包括结晶食品添加剂，以提供甜、咸、酸或鲜味。典型的香料组合物可以通过将期望的成分简单混合来制备。
众所周知，这样的组合物不仅递送香料，而且在储存或运输时也应是稳定的。通常情况并非如此，并且已经发现，在延长储存的条件下，作为混合物的香料组合物开始结块或凝结成块，使其难以使用并需要在使用前将其打碎，所有这些都是在加香的可食用组合物的生产中是不期望的。
现已发现，能够制备固体香料组合物，其在储存时凝结成块或结块的趋势得到显著、乃至完全得到消除。因此，提供了一种固体香料组合物，其包含多种单独的组分，该组分的至少一种为提供香料的物质并且该组分的至少一种为辅助成分，其中所有无定形组分均以颗粒聚集物的形式存在。
另外提供了一种制备固体香料组合物的方法，该固体香料组合物包含多种单独的组分，该组分的至少一种为提供香料的物质并且该组分的至少一种为辅助组分，该方法包括形成所有无定形组分的颗粒聚集物，然后将所述聚集物与其余组分共混。
所谓“无定形的”是指在室温(25℃)下不作为结晶物质存在的任何组分，即，其缺乏结晶物质的典型的延伸的有序结构。作为适用于香料组合物的组分的“无定形”和“结晶”的概念是众所周知的，并且本领域技术人员知晓哪种组分属于哪种类别。
所谓“提供香料的物质”是指其主要功能在于提供香料的任何物质。可能存在一种以上这样的物质。本领域中存在许多这样可利用的物质，典型实例包括提供鲜味的香料，例如酵母和/或美拉德反应香料。其他典型实例包括提供美味的香料组分，例如番茄，洋葱，肉类，罗勒和香辣料。
所谓“辅助成分”是指香料组合物的任何组分，其主要目的不是提供香料。添加这类成分的典型原因包括提供粘结力以形成适合的聚集物，改善稳定性以延长储存，减少或避免聚集物结块，促进流动性并增强味觉。这种成分的典型实例包括糊精和淀粉以及水胶体，例如阿拉伯胶和黄原胶。
可以通过任何便利的方法来制备聚集物，例如，通过将无定形组分共混在一起，然后进行任何适合类型的制粒，例如流化床或转子制粒。
包含无定形成分的聚集物表现出更好的防结块行为。它们还促进掺入它们的任何香料组合物增强的流动性。
进一步参照下列非限制性实施例描述本公开。
测试香料由以下组分制备━带下划线的组分为无定形的：
Figure BDA0002950228950000021
Figure BDA0002950228950000031
1.Umami 501,ex Biorigin Europe,Belgium
2.KoqumexTM美拉德反应加工香料
3.N-乳酰基乙醇胺
4.使用改性的马铃薯淀粉ElianeTM MD6(ex Avebe,Netherlands)。
在一个实施方案中，将全部制剂在Ruberg搅拌机中共混，得到颗粒香料(“香料A”)。
在单独的制备中，使用Glatt Rotor制粒机将无定形组分单独制粒，且然后与结晶组分共混(“香料B”)。
将这两种香料的样品放入开放的杯子中，并在25℃下在干燥器中在不同的水活度(aw)水平下存储。在24、40、46、64、136、160、184、208、232和304小时之后，由专家小组检查样品。结果如下表中所示，其中
1＝粉状，与原始相比无变化
2＝观察到一些轻微的结块
3＝结块的固体
4＝橡胶状(如口香糖一样的稠度)
aw＝0.11
时间(h) 24 40 46 64 136 160 184 208 232 304
香料A 1 1 1 1 1 1 1 1 1 1
香料B 1 1 1 1 1 1 1 1 1 1
aw＝0.23
时间(h) 24 40 46 64 136 160 184 208 232 304
香料A 1 1 1 1 1 1 1 1 1 1
香料B 1 1 1 1 1 1 1 1 1 1
aw＝0.33
时间(h) 24 40 46 64 136 160 184 208 232 304
香料A 2 2 2 2 2 2 2 2 2 2
香料B 1 1 1 1 1 1 1 1 1 1
aw＝0.43
时间(h) 24 40 46 64 136 160 184 208 232 304
香料A 3 3 3 3 3 3 3 3 3 3
香料B 1 2 2 2 2 4 4 4 4 4
显然，随着时间的推移，并且在更高的aw条件下，香料B的分离的组分为更好的表现者。
通过在Weiss气候测试室中将两个样品暴露于30℃和40％湿度(aw＝0.4)中进一步证明了这一点结果。结果如下：
时间(h) 2 4 6 24 48 72
香料A 4 3 3 3 3 3
香料B 1 2 2 4 4 4

Claims (2)

1.固体香料组合物，包含多种单独的组分，该组分的至少一种为提供香料的物质并且该组分的至少一种为辅助成分，其中所有无定形组分均以颗粒聚集物的形式存在。
2.制备固体香料组合物的方法，所述固体香料组合物包含多种单独的组分，该组分的至少一种为提供香料的物质并且该组分的至少一种为辅助组分，该方法包括形成所有无定形组分的颗粒聚集物，然后将该聚集物与其余组分共混。
CN201980055863.XA 2018-08-27 2019-08-26 香料组合物 Pending CN112601460A (zh)

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Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1330519A (zh) * 1998-12-18 2002-01-09 哈尔曼及赖默股份有限公司 包胶的风味料制剂和/或香料制剂
WO2009074442A1 (en) * 2007-12-13 2009-06-18 Unilever Nv Process to prepare seasoning cubes
US20140147563A1 (en) * 2011-07-21 2014-05-29 Givaudan S.A. Process and product

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2007089577A (ja) * 2005-09-01 2007-04-12 Ajinomoto Co Inc 保存性の向上された風味調味料及びその製造方法
GB201516313D0 (en) * 2015-09-15 2015-10-28 Givaudan Sa Improvements in or relating to organic compounds
CN111988998A (zh) * 2018-05-09 2020-11-24 雀巢产品有限公司 用于制备具有改善的流动能力的食物组合物的方法

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1330519A (zh) * 1998-12-18 2002-01-09 哈尔曼及赖默股份有限公司 包胶的风味料制剂和/或香料制剂
WO2009074442A1 (en) * 2007-12-13 2009-06-18 Unilever Nv Process to prepare seasoning cubes
US20140147563A1 (en) * 2011-07-21 2014-05-29 Givaudan S.A. Process and product

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