CN112352957A - 代餐粉 - Google Patents
代餐粉 Download PDFInfo
- Publication number
- CN112352957A CN112352957A CN202011217176.4A CN202011217176A CN112352957A CN 112352957 A CN112352957 A CN 112352957A CN 202011217176 A CN202011217176 A CN 202011217176A CN 112352957 A CN112352957 A CN 112352957A
- Authority
- CN
- China
- Prior art keywords
- parts
- barley
- selenium
- powder
- meal replacement
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000000843 powder Substances 0.000 title claims abstract description 49
- 235000012054 meals Nutrition 0.000 title claims abstract description 23
- 240000005979 Hordeum vulgare Species 0.000 claims abstract description 37
- 235000007340 Hordeum vulgare Nutrition 0.000 claims abstract description 37
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 claims abstract description 25
- 239000011669 selenium Substances 0.000 claims abstract description 25
- 229910052711 selenium Inorganic materials 0.000 claims abstract description 25
- 244000046146 Pueraria lobata Species 0.000 claims abstract description 24
- 235000010575 Pueraria lobata Nutrition 0.000 claims abstract description 24
- 235000020234 walnut Nutrition 0.000 claims abstract description 22
- 244000068988 Glycine max Species 0.000 claims abstract description 21
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 21
- 240000007594 Oryza sativa Species 0.000 claims abstract description 21
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 21
- 235000009566 rice Nutrition 0.000 claims abstract description 21
- 239000002994 raw material Substances 0.000 claims abstract description 20
- 235000021307 Triticum Nutrition 0.000 claims abstract description 19
- 240000001417 Vigna umbellata Species 0.000 claims abstract description 19
- 235000011453 Vigna umbellata Nutrition 0.000 claims abstract description 19
- 240000008042 Zea mays Species 0.000 claims abstract description 19
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 19
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 19
- 235000007215 black sesame Nutrition 0.000 claims abstract description 19
- 235000005822 corn Nutrition 0.000 claims abstract description 19
- 235000009496 Juglans regia Nutrition 0.000 claims abstract description 15
- 240000007049 Juglans regia Species 0.000 claims abstract 4
- 241000209140 Triticum Species 0.000 claims description 18
- 238000002360 preparation method Methods 0.000 claims description 11
- 208000003643 Callosities Diseases 0.000 claims description 7
- 206010020649 Hyperkeratosis Diseases 0.000 claims description 7
- 241000758791 Juglandaceae Species 0.000 claims description 7
- 229920002472 Starch Polymers 0.000 claims description 4
- 235000019698 starch Nutrition 0.000 claims description 4
- 239000008107 starch Substances 0.000 claims description 4
- 241000731396 Pueraria montana var. thomsonii Species 0.000 claims description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 abstract description 10
- 230000000694 effects Effects 0.000 abstract description 10
- 102000004169 proteins and genes Human genes 0.000 abstract description 10
- 108090000623 proteins and genes Proteins 0.000 abstract description 10
- 235000016709 nutrition Nutrition 0.000 abstract description 9
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 abstract description 6
- 239000008280 blood Substances 0.000 abstract description 6
- 210000004369 blood Anatomy 0.000 abstract description 6
- 239000011575 calcium Substances 0.000 abstract description 6
- 229910052791 calcium Inorganic materials 0.000 abstract description 6
- -1 flavonoid compounds Chemical class 0.000 abstract description 5
- 150000001413 amino acids Chemical class 0.000 abstract description 4
- 229910052500 inorganic mineral Inorganic materials 0.000 abstract description 4
- 229910052742 iron Inorganic materials 0.000 abstract description 4
- 239000011707 mineral Substances 0.000 abstract description 4
- 235000015097 nutrients Nutrition 0.000 abstract description 4
- 230000035764 nutrition Effects 0.000 abstract description 4
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 abstract description 3
- 239000010949 copper Substances 0.000 abstract description 3
- 229910052802 copper Inorganic materials 0.000 abstract description 3
- 235000017060 Arachis glabrata Nutrition 0.000 abstract description 2
- 244000105624 Arachis hypogaea Species 0.000 abstract description 2
- 235000010777 Arachis hypogaea Nutrition 0.000 abstract description 2
- 235000018262 Arachis monticola Nutrition 0.000 abstract description 2
- RXUWDKBZZLIASQ-UHFFFAOYSA-N Puerarin Natural products OCC1OC(Oc2c(O)cc(O)c3C(=O)C(=COc23)c4ccc(O)cc4)C(O)C(O)C1O RXUWDKBZZLIASQ-UHFFFAOYSA-N 0.000 abstract description 2
- 230000036772 blood pressure Effects 0.000 abstract description 2
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- 229930003935 flavonoid Natural products 0.000 abstract description 2
- 229930182486 flavonoid glycoside Natural products 0.000 abstract description 2
- 150000007955 flavonoid glycosides Chemical class 0.000 abstract description 2
- 235000017173 flavonoids Nutrition 0.000 abstract description 2
- 239000004615 ingredient Substances 0.000 abstract description 2
- 235000020232 peanut Nutrition 0.000 abstract description 2
- HKEAFJYKMMKDOR-VPRICQMDSA-N puerarin Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1C1=C(O)C=CC(C2=O)=C1OC=C2C1=CC=C(O)C=C1 HKEAFJYKMMKDOR-VPRICQMDSA-N 0.000 abstract description 2
- 230000001105 regulatory effect Effects 0.000 abstract description 2
- 239000000126 substance Substances 0.000 abstract description 2
- 244000098338 Triticum aestivum Species 0.000 abstract 1
- 210000000481 breast Anatomy 0.000 abstract 1
- 241000758789 Juglans Species 0.000 description 11
- 235000018102 proteins Nutrition 0.000 description 9
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 6
- 235000019197 fats Nutrition 0.000 description 6
- 235000001465 calcium Nutrition 0.000 description 5
- 150000001720 carbohydrates Chemical class 0.000 description 5
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 3
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 3
- 235000014633 carbohydrates Nutrition 0.000 description 3
- 230000036541 health Effects 0.000 description 3
- 229960003284 iron Drugs 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 235000010755 mineral Nutrition 0.000 description 3
- 235000001968 nicotinic acid Nutrition 0.000 description 3
- 229960003512 nicotinic acid Drugs 0.000 description 3
- 239000011664 nicotinic acid Substances 0.000 description 3
- 239000011574 phosphorus Substances 0.000 description 3
- 229910052698 phosphorus Inorganic materials 0.000 description 3
- GHOKWGTUZJEAQD-ZETCQYMHSA-N (D)-(+)-Pantothenic acid Chemical compound OCC(C)(C)[C@@H](O)C(=O)NCCC(O)=O GHOKWGTUZJEAQD-ZETCQYMHSA-N 0.000 description 2
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 2
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- MKMCJLMBVKHUMS-UHFFFAOYSA-N Coixol Chemical compound COC1=CC=C2NC(=O)OC2=C1 MKMCJLMBVKHUMS-UHFFFAOYSA-N 0.000 description 2
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 2
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 2
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 2
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 2
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 2
- 230000037208 balanced nutrition Effects 0.000 description 2
- 235000019046 balanced nutrition Nutrition 0.000 description 2
- 235000005686 eating Nutrition 0.000 description 2
- OVBPIULPVIDEAO-LBPRGKRZSA-N folic acid Chemical compound C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)N[C@@H](CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-LBPRGKRZSA-N 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 235000012041 food component Nutrition 0.000 description 2
- 239000011777 magnesium Substances 0.000 description 2
- 229910052749 magnesium Inorganic materials 0.000 description 2
- 235000001055 magnesium Nutrition 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 239000011591 potassium Substances 0.000 description 2
- 229910052700 potassium Inorganic materials 0.000 description 2
- 235000007686 potassium Nutrition 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- LXNHXLLTXMVWPM-UHFFFAOYSA-N pyridoxine Chemical compound CC1=NC=C(CO)C(CO)=C1O LXNHXLLTXMVWPM-UHFFFAOYSA-N 0.000 description 2
- 229960002477 riboflavin Drugs 0.000 description 2
- KYMBYSLLVAOCFI-UHFFFAOYSA-N thiamine Chemical compound CC1=C(CCO)SCN1CC1=CN=C(C)N=C1N KYMBYSLLVAOCFI-UHFFFAOYSA-N 0.000 description 2
- 229960003495 thiamine Drugs 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 235000019155 vitamin A Nutrition 0.000 description 2
- 239000011719 vitamin A Substances 0.000 description 2
- 229940045997 vitamin a Drugs 0.000 description 2
- GHOKWGTUZJEAQD-UHFFFAOYSA-N Chick antidermatitis factor Natural products OCC(C)(C)C(O)C(=O)NCCC(O)=O GHOKWGTUZJEAQD-UHFFFAOYSA-N 0.000 description 1
- DPQCZNIGGNJGTD-UHFFFAOYSA-N Chloride-(??)-2-Methylpentanoic acid Natural products CCCCCCC=CCCCCCCCCCC(=O)OC(C)C(C)OC(=O)CCCCCCCC=CCCCCCC DPQCZNIGGNJGTD-UHFFFAOYSA-N 0.000 description 1
- 244000077995 Coix lacryma jobi Species 0.000 description 1
- DPQCZNIGGNJGTD-MVCBGFDASA-N Coixenolide Chemical compound CCCCCC\C=C\CCCCCCCCCC(=O)O[C@@H](C)[C@@H](C)OC(=O)CCCCCCC\C=C/CCCCCC DPQCZNIGGNJGTD-MVCBGFDASA-N 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- OVBPIULPVIDEAO-UHFFFAOYSA-N N-Pteroyl-L-glutaminsaeure Natural products C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)NC(CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-UHFFFAOYSA-N 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- JZRWCGZRTZMZEH-UHFFFAOYSA-N Thiamine Natural products CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N JZRWCGZRTZMZEH-UHFFFAOYSA-N 0.000 description 1
- 229930003270 Vitamin B Natural products 0.000 description 1
- 229930003451 Vitamin B1 Natural products 0.000 description 1
- 229930003471 Vitamin B2 Natural products 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 230000003064 anti-oxidating effect Effects 0.000 description 1
- 230000000259 anti-tumor effect Effects 0.000 description 1
- 230000004071 biological effect Effects 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 229940108928 copper Drugs 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 235000006694 eating habits Nutrition 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 235000019152 folic acid Nutrition 0.000 description 1
- 239000011724 folic acid Substances 0.000 description 1
- 229960000304 folic acid Drugs 0.000 description 1
- 230000037219 healthy weight Effects 0.000 description 1
- 235000003642 hunger Nutrition 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 229940091250 magnesium supplement Drugs 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 230000008520 organization Effects 0.000 description 1
- 229940055726 pantothenic acid Drugs 0.000 description 1
- 235000019161 pantothenic acid Nutrition 0.000 description 1
- 239000011713 pantothenic acid Substances 0.000 description 1
- 229960003975 potassium Drugs 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- RADKZDMFGJYCBB-UHFFFAOYSA-N pyridoxal hydrochloride Natural products CC1=NC=C(CO)C(C=O)=C1O RADKZDMFGJYCBB-UHFFFAOYSA-N 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 235000019192 riboflavin Nutrition 0.000 description 1
- 239000002151 riboflavin Substances 0.000 description 1
- 210000000582 semen Anatomy 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 235000019157 thiamine Nutrition 0.000 description 1
- 239000011721 thiamine Substances 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 125000005314 unsaturated fatty acid group Chemical group 0.000 description 1
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 1
- 210000001835 viscera Anatomy 0.000 description 1
- 235000019156 vitamin B Nutrition 0.000 description 1
- 239000011720 vitamin B Substances 0.000 description 1
- 235000010374 vitamin B1 Nutrition 0.000 description 1
- 239000011691 vitamin B1 Substances 0.000 description 1
- 235000019164 vitamin B2 Nutrition 0.000 description 1
- 239000011716 vitamin B2 Substances 0.000 description 1
- 235000019158 vitamin B6 Nutrition 0.000 description 1
- 239000011726 vitamin B6 Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 229940011671 vitamin b6 Drugs 0.000 description 1
- 239000013585 weight reducing agent Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
- A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
本发明公开了代餐粉，由以下的原料制备而成：富硒有机葛根全粉60份‑80份、红枣1份‑3份、糯米1份‑5份、黄豆3份‑5份、黑芝麻3份‑5份、核桃1份‑3份、大麦1份‑3份、玉米1份‑5份、小麦3份‑5份、红豆5份‑7份、薏米1份‑3份。本发明其中的富硒有机葛根全粉内含丰富的黄酮类化合物，如葛根素、大豆黄酮苷、花生素等营养成分，还有蛋白质、氨基酸、糖、及人体必需的铁、钙、铜、硒等矿物质，在减肥效果好的同时且具有调节内分泌的效果、修护肌肤的效果、对降血糖、降血压、降血脂有功效、丰胸效果好；在保护营养成份全面安全的基础上进行无菌化(熟)处理，科学安全无菌营养搭配合理，生产男女老少皆宜安全、健康、营养、便利代餐粉。
Description
技术领域
本发明涉及食品技术领域，特别是涉及代餐粉。
背景技术
代餐粉是一种由谷类、豆类、薯类食材等为主，其它属类植物的根、茎、果实等可食用部分为辅制成的一种单一或综合性冲调粉剂产品。它集营养均衡、效果显著、食用方便等优点于一身。代餐粉，秉承均衡营养、健康减肥的理念。通过调整和均衡身体中的蛋白质、脂肪、碳水化合物、膳食纤维、维生素、矿物质和微量元素的摄入，保证在减肥过程中，不饥饿、不乏力、不腹泻、不反弹、不改变饮食习惯，符合世界卫生组织推荐的健康减肥理念。
现有的代餐粉在食用的过程中减轻了体重，但是损害了健康，并不能保证人体正常的能量，不能补充人体所需的营养成分。
发明内容
本发明的目的就在于为了解决上述问题而提供安全、营养、健康、便利的代餐粉。
本发明通过以下技术方案来实现上述目的：
代餐粉，由以下的原料制备而成：富硒有机葛根全粉60份-80份、红枣1份-3份、糯米1份-5份、黄豆3份-5份、黑芝麻3份-5份、核桃1份-3份、大麦1份-3份、玉米1份-5份、小麦3份-5份、红豆5份-7份、薏米1份-3份。
作为其中的一种实施方式：由以下的原料制备而成：富硒有机葛根全粉70份、红枣2份、糯米3份、黄豆4份、黑芝麻4份、核桃2份、大麦2份、玉米3份、小麦4份、红豆6份、薏米2份。
作为其中的一种实施方式：由以下的原料制备而成：富硒有机葛根全粉60份、红枣1份、糯米1份、黄豆3份、黑芝麻3份、核桃1份、大麦1份、玉米1份、小麦3份、红豆5份、薏米1份。
作为其中的一种实施方式：由以下的原料制备而成：富硒有机葛根全粉80份、红枣3份、糯米5份、黄豆5份、黑芝麻5份、核桃3份、大麦3份、玉米5份、小麦5份、红豆7份、薏米3份。
作为其中的一种实施方式：由以下的原料制备而成：富硒有机葛根全粉60份、红枣3份、糯米1份、黄豆5份、黑芝麻3份、核桃3份、大麦1份、玉米5份、小麦3份、红豆7份、薏米1份。
作为其中的一种实施方式：由以下的原料制备而成：富硒有机葛根全粉80份、红枣1份、糯米5份、黄豆3份、黑芝麻5份、核桃1份、大麦3份、玉米1份、小麦5份、红豆5份、薏米3份。
其中，富硒有机葛根粉为生长三年以上的野葛或甘葛藤的块茎经水磨而澄取的淀粉。
原料功效：
红枣：含有蛋白质、糖类、有机酸、维生素A、维生素C、多种微量钙以及氨基酸等丰富的营养成分；
糯米：含有蛋白质、钙、磷、铁、烟酸等丰富营养；
黄豆：营养全面，含量丰富，其中蛋白质的含量不仅高，而且质量好；
黑芝麻：具有补肝肾，滋五脏，益精血，润肠燥等功效；
核桃：营养价值丰富，核桃中86％的脂肪是不饱和脂肪酸，核桃富含铜、镁、钾、维生素B6、叶酸和维生素B1，也含有纤维、磷、烟酸、铁、维生素B2和泛酸；
大麦：富含淀粉、脂肪、蛋白质、碳水化合物、钙、磷、铁、钾，钠，镁、维生素B族等；
玉米：具有许多生物活性，如抗氧化、抗肿瘤、降血糖、提高免疫力和抑菌杀菌等；
小麦：富含淀粉、蛋白质、脂肪、矿物质、钙、铁、硫胺素、核黄素、烟酸及维生素A等；
红豆：主要含蛋白质、糖类等营养成分；
薏米：含有丰富的氨基酸、薏苡素、薏苡酯、三萜化合物，薏米种仁含蛋白质、脂肪、碳水化合物、维生素等。
本发明的优点如下：
1、其中的葛根全粉内含丰富的黄酮类化合物，如葛根素、大豆黄酮苷、花生素等营养成分，还有蛋白质、氨基酸、糖、及人体必需的铁、钙、铜、硒等矿物质，在减肥效果好的同时且具有调节内分泌的效果、修护肌肤的效果、对降血糖、降血压、降血脂有功效、丰胸效果好；
2、原料中各成分营养搭配合理，男女老少皆宜，提供了安全、健康、营养、便利的代餐粉；
3、在保护营养成份全面安全的基础上进行无菌化(熟)处理，葛根全粉通过无菌化熟处理(时间控制、安全控制、原味营养)，科学安全无菌。
具体实施方式
下面结合具体实施例对本发明作进一步的说明，但本发明并不局限于这些实施例。
实施例1
代餐粉，由以下的原料制备而成：生长三年以上富硒有机葛根全粉70份、红枣2份、糯米3份、黄豆4份、黑芝麻4份、核桃2份、大麦2份、玉米3份、小麦4份、红豆6份、薏米2份。
实施例2
代餐粉，由以下的原料制备而成：生长三年以上富硒有机葛根全粉60份、红枣1份、糯米1份、黄豆3份、黑芝麻3份、核桃1份、大麦1份、玉米1份、小麦3份、红豆5份、薏米1份。
实施例3
代餐粉，由以下的原料制备而成：生长三年以上富硒有机葛根全粉80份、红枣3份、糯米5份、黄豆5份、黑芝麻5份、核桃3份、大麦3份、玉米5份、小麦5份、红豆7份、薏米3份。
实施例4
代餐粉，由以下的原料制备而成：生长三年以上富硒有机葛根全粉60份、红枣3份、糯米1份、黄豆5份、黑芝麻3份、核桃3份、大麦1份、玉米5份、小麦3份、红豆7份、薏米1份。
实施例5
代餐粉，由以下的原料制备而成：生长三年以上富硒有机葛根全粉80份、红枣1份、糯米5份、黄豆3份、黑芝麻5份、核桃1份、大麦3份、玉米1份、小麦5份、红豆5份、薏米3份。
以上所述实施例仅表达本发明的实施方式，其描述较为具体和详细，但并不能因此而理解为本发明专利范围的限制。应当指出的是，对于本领域的普通技术人员来说，在不脱离本发明构思的前提下，还可以做出若干变形和改进，这些都属于本发明的保护范围。
Claims (7)
1.代餐粉，其特征在于：由以下的原料制备而成：富硒有机葛根全粉60份-80份、红枣1份-3份、糯米1份-5份、黄豆3份-5份、黑芝麻3份-5份、核桃1份-3份、大麦1份-3份、玉米1份-5份、小麦3份-5份、红豆5份-7份、薏米1份-3份。
2.根据权利要求1所述的代餐粉，其特征在于：由以下的原料制备而成：富硒有机葛根全粉70份、红枣2份、糯米3份、黄豆4份、黑芝麻4份、核桃2份、大麦2份、玉米3份、小麦4份、红豆6份、薏米2份。
3.根据权利要求1所述的代餐粉，其特征在于：由以下的原料制备而成：富硒有机葛根全粉60份、红枣1份、糯米1份、黄豆3份、黑芝麻3份、核桃1份、大麦1份、玉米1份、小麦3份、红豆5份、薏米1份。
4.根据权利要求1所述的代餐粉，其特征在于：由以下的原料制备而成：富硒有机葛根全粉80份、红枣3份、糯米5份、黄豆5份、黑芝麻5份、核桃3份、大麦3份、玉米5份、小麦5份、红豆7份、薏米3份。
5.根据权利要求1所述的代餐粉，其特征在于：由以下的原料制备而成：富硒有机葛根全粉60份、红枣3份、糯米1份、黄豆5份、黑芝麻3份、核桃3份、大麦1份、玉米5份、小麦3份、红豆7份、薏米1份。
6.根据权利要求1所述的代餐粉，其特征在于：由以下的原料制备而成：富硒有机葛根全粉80份、红枣1份、糯米5份、黄豆3份、黑芝麻5份、核桃1份、大麦3份、玉米1份、小麦5份、红豆5份、薏米3份。
7.根据权利要求1所述的代餐粉，其特征在于：所述的富硒有机葛根粉为生长三年以上的野葛或甘葛藤的块茎经水磨而澄取的淀粉。
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| CN104172147A (zh) * | 2013-05-23 | 2014-12-03 | 廖少波 | 一种富硒天然营养食品及其制备方法 |
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| CN109329725A (zh) * | 2018-10-18 | 2019-02-15 | 北京海霞润月更年期综合症医学研究院 | 一种素食代餐及制备方法 |
| CN111165806A (zh) * | 2020-03-05 | 2020-05-19 | 薛道铭 | 一种多功能富硒营养食品及其制备方法 |
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| CN104172147A (zh) * | 2013-05-23 | 2014-12-03 | 廖少波 | 一种富硒天然营养食品及其制备方法 |
| CN107495103A (zh) * | 2017-09-29 | 2017-12-22 | 武汉华士特工业生物技术开发有限公司 | 一种富硒高钙营养代餐粉及其制备方法 |
| CN109329725A (zh) * | 2018-10-18 | 2019-02-15 | 北京海霞润月更年期综合症医学研究院 | 一种素食代餐及制备方法 |
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