CN112075524A - 一种枸杞糖蛋白玉米黄素酯复合糖果片 - Google Patents
一种枸杞糖蛋白玉米黄素酯复合糖果片 Download PDFInfo
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- CN112075524A CN112075524A CN202011032472.7A CN202011032472A CN112075524A CN 112075524 A CN112075524 A CN 112075524A CN 202011032472 A CN202011032472 A CN 202011032472A CN 112075524 A CN112075524 A CN 112075524A
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- glycoprotein
- medlar
- wolfberry
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- zeaxanthin
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Abstract
本发明涉及一种复合糖果片,尤其是涉及一种枸杞糖蛋白玉米黄素酯复合糖果片,该复合糖果片的制备方法为先制备枸杞糖蛋白,然后将所得枸杞糖蛋白与枸杞玉米黄素双棕榈酸酯超临界提取物、黑果枸杞花色苷提取物、越橘提取物、枸杞鲜果喷雾干燥粉、D‑甘露糖醇、异麦芽糖醇、硬脂酸镁、微晶纤维素混合压制糖果片即可;本发明原料独特、制作方法简单、具有方便服用、眼保健、护肝、提高免疫力、抗疲劳、调节糖脂代谢等作用。
Description
技术领域
本发明涉及一种复合糖果片,尤其是涉及一种枸杞糖蛋白玉米黄素酯复合糖果片。
背景技术
《本草纲目》称枸杞,补肾生精,养肝,明目,坚精骨,去疲劳,易颜色,变白,明目安神,令人长寿;《四部医典》、《晶珠本草》等著作黑果枸杞味甘、性平,清心热,用于治疗心热病、心脏病、月经不调、停经等病症。
现代研究表明,枸杞糖蛋白是枸杞的主要有效成分之一,对体液免疫、细胞免疫、红细胞免疫有促进作用,除此外,枸杞糖蛋白还具有滋肾和保肝的作用,并有效减少化疗和放射线治疗的副作用,间接发挥提高机体免疫力功效。玉米黄素双棕榈酸酯等类胡萝卜素类物质是枸杞的主要呈色物质,也是枸杞重要的特征活性成分之一,具有抗氧化、肝保护等功效。
现代医学及营养学表明,黑果枸杞,果实黑色,富含天然活性成分—花色苷,含量高达4.1%(干果),且花色苷结构独特,具有抗癌、降血脂、降血压等多种功效。花色苷类化合物特别是其抗氧化、抗衰老、预防心脑血管疾病的显著作用,使其成为当前天然产物研究的一个热点和焦点之一。但目前市场上黑果枸杞花色苷的保健产品极少。
黑果枸杞花色苷及枸杞糖蛋白作为重要的生物活性成分成为天然产物的研究与开发领域的热点和焦点之一。诸多研究表明,花色苷等小分子物质与多糖复合,产生生物活性的协同效应。如抗氧化、提高免疫力及抗肿瘤等作用。但关于枸杞糖蛋白、玉米黄素双棕榈酸酯及黑果枸杞花色苷的复合效应研究与开发鲜见,尤其是将枸杞糖蛋白、枸杞玉米黄素双棕榈酸酯及黑果枸杞花色苷提取物为主要原料制作成枸杞糖蛋白复合果片,更是没有。
发明内容
本发明的目的主要是克服现有技术的不足,提供一种原料独特、制作方法简单、具有方便服用、保留功能成分活性、产品不易氧化变质、复水性好且能长期保存、并能有效保持黑果枸杞功效成分的活性、且提高花色苷、类胡萝卜素类物质及枸杞多糖单一配伍的活性,具有眼保健、护肝、提高免疫力、抗疲劳、调节糖脂代谢等作用的一种枸杞糖蛋白玉米黄素酯复合糖果片。
本发明通过如下方式实现:
一种枸杞糖蛋白玉米黄素酯复合糖果片,其特征在于:该复合糖果片的制备方法为先制备枸杞糖蛋白,然后将所得枸杞糖蛋白与枸杞玉米黄素双棕榈酸酯超临界提取物、黑果枸杞花色苷提取物、越橘提取物、枸杞鲜果喷雾干燥粉、D-甘露糖醇、异麦芽糖醇、硬脂酸镁、微晶纤维素混合压制糖果片即可,上述原料的混合的质量比例为1~3:1~3:0.8~1.6:0.8~1.6:0.7~1.9:1~2:0.5~1:0.05~0.1:0.05~0.1;
所述枸杞糖蛋白制备方法为:将除杂的枸杞过夜冷冻后粉碎,加入6~10倍水,调PH值为3.6~4.6,分别加入质量配比为0.10%-0.20%的果胶酶、0.10%-0.20%的纤维素酶、0.10%-0.20%的木聚糖酶,30-60℃下,酶解提取1.0-2.0小时,1.0×103分子量的膜过滤,去除滤液,截留物继续用1.0×104~2.5×105分子量的膜过滤,减压浓缩、冷冻干燥,即可获得枸杞糖蛋白;
所述枸杞玉米黄素双棕榈酸酯超临界提取物≧30%,黑果枸杞花色苷提取物中花色苷质量百分含量≧20%,所述越橘提取物中花色苷质量百分含量≧20%;
所述的枸杞玉米黄素双棕榈酸酯超临界提取物制备方法为:先将枸杞降糖,然后取10kg烘干后粉碎至100目,置于超临界萃取釜中进行萃取,然后合并收集0.6h~3h萃取物,为所得枸杞玉米黄素双棕榈酸酯超临界提取物;
所述的枸杞喷雾干燥粉制备方法为先将新鲜采摘的枸杞鲜果清洗后护色打浆,取打浆后的原汁依次进行酶解、冷冻离心机离心处理,然后取上清液加入麦芽糊精与β-环糊精进行减压浓缩,浓缩后进行喷雾干燥所得;或新鲜采摘的枸杞鲜果清洗后护色打浆,获得第一道原汁,将所得第一道原汁依次进入胶体磨和超高压纳米级高压均质机,将所得枸杞渣进行板框压滤机压榨后得一次滤液,将一次滤液与高压均质后的原汁混合,经果汁过滤机过滤除去少量果肉纤维,得二次滤液,将二次滤液中加入麦芽糊精与β-环糊精调配后,进行喷雾干燥所得。
本发明具有如下效果:
1)原料独特:本发明制备的一种枸杞糖蛋白玉米黄素酯复合糖果片,
以枸杞糖蛋白、枸杞玉米黄素双棕榈酸酯及黑果枸杞花色苷提取物为主要原料,辅以枸杞鲜果喷雾干燥粉、越橘提取物、叶黄素酯、D-甘露糖醇、异麦芽糖醇、硬脂酸镁等,制得枸杞糖蛋白玉米黄素酯糖果片,枸杞糖蛋白可以延缓衰老,玉米黄素双棕榈酸酯等类胡萝卜素类物质是枸杞的主要呈色物质,也是枸杞重要的特征活性成分之一,具有抗氧化、肝保护等功效。
2)制作方法简单:本发明提供一种枸杞糖蛋白玉米黄素酯复合糖果片的制作方法为首先制备枸杞糖蛋白,然后将所得枸杞糖蛋白与枸杞玉米黄素双棕榈酸酯超临界提取物、黑果枸杞花色苷提取物、越橘提取物、枸杞鲜果喷雾干燥粉、D-甘露糖醇、异麦芽糖醇、硬脂酸镁、微晶纤维素等混合压制糖果片:混合比例为1~3:1~3:0.8~1.6:0.8~1.6:0.7~1.9:1~2、0.5~1、0.05~0.1、0.05~0.1。
3)本发明提供的枸杞糖蛋白复合果片具有方便服用、保留功能成分活性、产品不易氧化变质、复水性好。
4)本发明提供的枸杞糖蛋白复合果片,利于花色苷等小分子物质的长期保存、并能有效保持黑果枸杞功效成分的活性。且提高花色苷、类胡萝卜素类物质及枸杞多糖单一配伍的活性,具有眼保健、护肝、提高免疫力、抗疲劳、调节糖脂代谢等作用。
具体实施方式
实施例一:一种枸杞糖蛋白玉米黄素酯复合糖果片,该复合果片的制备方法为先制备枸杞糖蛋白,然后将所得枸杞糖蛋白与枸杞玉米黄素双棕榈酸酯超临界提取物、黑果枸杞花色苷提取物、越橘提取物、枸杞鲜果喷雾干燥粉、D-甘露糖醇、异麦芽糖醇、硬脂酸镁、微晶纤维素混合压制糖果片即可,上述原料的混合的质量比例为1:1:0.8:0.8:0.7:1:0.5:0.05:0.05。
实施例二:一种枸杞糖蛋白玉米黄素酯复合糖果片,该复合果片的制备方法为先制备枸杞糖蛋白,然后将所得枸杞糖蛋白与枸杞玉米黄素双棕榈酸酯超临界提取物、黑果枸杞花色苷提取物、越橘提取物、枸杞鲜果喷雾干燥粉、D-甘露糖醇、异麦芽糖醇、硬脂酸镁、微晶纤维素混合压制糖果片即可,上述原料的混合的质量比例为3:3:1.6:1.6:1.9:2:1:0.1:0.1。
实施例三:一种枸杞糖蛋白玉米黄素酯复合糖果片,该复合果片的制备方法为先制备枸杞糖蛋白,然后将所得枸杞糖蛋白与枸杞玉米黄素双棕榈酸酯超临界提取物、黑果枸杞花色苷提取物、越橘提取物、枸杞鲜果喷雾干燥粉、D-甘露糖醇、异麦芽糖醇、硬脂酸镁、微晶纤维素混合压制糖果片即可,上述原料的混合的质量比例为2:2:1.2:1.2:1.4:1.5:0.8:0.08:0.08。
实施例四:一种枸杞糖蛋白玉米黄素酯复合糖果片,该复合果片的制备方法为先制备枸杞糖蛋白,然后将所得枸杞糖蛋白与枸杞玉米黄素双棕榈酸酯超临界提取物、黑果枸杞花色苷提取物、越橘提取物、枸杞鲜果喷雾干燥粉、D-甘露糖醇、异麦芽糖醇、硬脂酸镁、微晶纤维素混合压制糖果片即可,上述原料的混合的质量比例为1.5:1.5:1.3:1.3:1.5:1.6:0.65:0.95:0.95。
实施例五:一种枸杞糖蛋白玉米黄素酯复合糖果片,该复合果片的制备方法为先制备枸杞糖蛋白,然后将所得枸杞糖蛋白与枸杞玉米黄素双棕榈酸酯超临界提取物、黑果枸杞花色苷提取物、越橘提取物、枸杞鲜果喷雾干燥粉、D-甘露糖醇、异麦芽糖醇、硬脂酸镁、微晶纤维素混合压制糖果片即可,上述原料的混合的质量比例为1.2:1.2:0.9:0.9:0.8:1.3:0.6:0.25:0.06。
实施例六:一种枸杞糖蛋白玉米黄素酯复合糖果片,该复合果片的制备方法为先制备枸杞糖蛋白,然后将所得枸杞糖蛋白与枸杞玉米黄素双棕榈酸酯超临界提取物、黑果枸杞花色苷提取物、越橘提取物、枸杞鲜果喷雾干燥粉、D-甘露糖醇、异麦芽糖醇、硬脂酸镁、微晶纤维素混合压制糖果片即可,上述原料的混合的质量比例为2.2:2.2:1.5:1.5:1.8:1.9:0.9:0.95:0.95。
实施例七:一种枸杞糖蛋白玉米黄素酯复合糖果片,该复合果片的制备方法为先制备枸杞糖蛋白,然后将所得枸杞糖蛋白与枸杞玉米黄素双棕榈酸酯超临界提取物、黑果枸杞花色苷提取物、越橘提取物、枸杞鲜果喷雾干燥粉、D-甘露糖醇、异麦芽糖醇、硬脂酸镁、微晶纤维素混合压制糖果片即可,上述原料的混合的质量比例为2.9:1.1:1.55:0.85:1.85:1.1:0.55:0.06:0.99。
实施例八:一种枸杞糖蛋白玉米黄素酯复合糖果片,该复合果片的制备方法为先制备枸杞糖蛋白,然后将所得枸杞糖蛋白与枸杞玉米黄素双棕榈酸酯超临界提取物、黑果枸杞花色苷提取物、越橘提取物、枸杞鲜果喷雾干燥粉、D-甘露糖醇、异麦芽糖醇、硬脂酸镁、微晶纤维素混合压制糖果片即可,上述原料的混合的质量比例为2.3:2.6:1.15:1.45:1.15:1.45:0.75:0.07:0.065。
所述枸杞糖蛋白制备方法为:将除杂的枸杞过夜冷冻后粉碎,加入6~10倍水,调PH值为3.6~4.6,分别加入质量配比为0.10%-0.20%的果胶酶、0.10%-0.20%的纤维素酶、0.10%-0.20%的木聚糖酶,30-60℃下,酶解提取1.0-2.0小时,1.0×103分子量的膜过滤,去除滤液,截留物继续用1.0×104~2.5×105分子量的膜过滤,减压浓缩、冷冻干燥,即可获得枸杞糖蛋白。
所述枸杞玉米黄素双棕榈酸酯超临界提取物≧30%,黑果枸杞花色苷提取物中花色苷质量百分含量≧20%,所述越橘提取物中花色苷质量百分含量≧20%。
所述的枸杞玉米黄素双棕榈酸酯超临界提取物制备方法为发明专利“一种提取枸杞中的玉米黄质及其衍生生物的方法”(ZL201610768879.3)中公开的内容:其方法为先将枸杞降糖,然后取10kg烘干后粉碎至100目,置于超临界萃取釜中进行萃取,然后合并收集0.6h~3h萃取物,为所得枸杞玉米黄素双棕榈酸酯超临界提取物。
所述的枸杞喷雾干燥粉制备方法为发明专利“一种采用压榨法利用枸杞鲜果制备枸杞鲜颗粒冲剂的方法”(专利号,ZL201610995742.1)或“一种采用酶解法利用枸杞鲜果制备枸杞颗粒冲剂的方法发明专利ZL201611015870.1”方法中公开的内容:先将新鲜采摘的枸杞鲜果清洗后护色打浆,取打浆后的原汁依次进行酶解、冷冻离心机离心处理,然后取上清液加入麦芽糊精与β#环糊精进行减压浓缩,浓缩后进行喷雾干燥所得;或新鲜采摘的枸杞鲜果清洗后护色打浆,获得第一道原汁,将所得第一道原汁依次进入胶体磨和超高压纳米级高压均质机,将所得枸杞渣进行板框压滤机压榨后得一次滤液,将一次滤液与高压均质后的原汁混合,经果汁过滤机过滤除去少量果肉纤维,得二次滤液,将二次滤液中加入麦芽糊精与β-环糊精调配后,进行喷雾干燥所得。
Claims (5)
1.一种枸杞糖蛋白玉米黄素酯复合糖果片,其特征在于:该复合糖果片的制备方法为先制备枸杞糖蛋白,然后将所得枸杞糖蛋白与枸杞玉米黄素双棕榈酸酯超临界提取物、黑果枸杞花色苷提取物、越橘提取物、枸杞鲜果喷雾干燥粉、D-甘露糖醇、异麦芽糖醇、硬脂酸镁、微晶纤维素混合压制糖果片即可,上述原料的混合的质量比例为1~3:1~3:0.8~1.6:0.8~1.6:0.7~1.9:1~2:0.5~1:0.05~0.1:0.05~0.1。
2.如权利要求1所述的一种枸杞糖蛋白玉米黄素酯复合果片,其特征在于:所述枸杞糖蛋白制备方法为:将除杂的枸杞过夜冷冻后粉碎,加入6~10倍水,调PH值为3.6~4.6,分别加入质量配比为0.10%-0.20%的果胶酶、0.10%-0.20%的纤维素酶、0.10%-0.20%的木聚糖酶,30-60℃下,酶解提取1.0-2.0小时,1.0×103分子量的膜过滤,去除滤液,截留物继续用1.0×104~2.5×105分子量的膜过滤,减压浓缩、冷冻干燥,即可获得枸杞糖蛋白。
3.如权利要求1所述的一种枸杞糖蛋白玉米黄素酯复合糖果片,其特征在于:所述枸杞玉米黄素双棕榈酸酯超临界提取物≧30%,黑果枸杞花色苷提取物中花色苷质量百分含量≧20%,所述越橘提取物中花色苷质量百分含量≧20%。
4.如权利要求1所述的一种枸杞糖蛋白玉米黄素酯复合糖果片,其特征在于:所述的枸杞玉米黄素双棕榈酸酯超临界提取物制备方法为:先将枸杞降糖,然后取10kg烘干后粉碎至100目,置于超临界萃取釜中进行萃取,然后合并收集0.6h~3h萃取物,为所得枸杞玉米黄素双棕榈酸酯超临界提取物。
5.如权利要求1所述的一种枸杞糖蛋白玉米黄素酯复合糖果片,其特征在于:所述的枸杞喷雾干燥粉制备方法为先将新鲜采摘的枸杞鲜果清洗后护色打浆,取打浆后的原汁依次进行酶解、冷冻离心机离心处理,然后取上清液加入麦芽糊精与β-环糊精进行减压浓缩,浓缩后进行喷雾干燥所得;或新鲜采摘的枸杞鲜果清洗后护色打浆,获得第一道原汁,将所得第一道原汁依次进入胶体磨和超高压纳米级高压均质机,将所得枸杞渣进行板框压滤机压榨后得一次滤液,将一次滤液与高压均质后的原汁混合,经果汁过滤机过滤除去少量果肉纤维,得二次滤液,将二次滤液中加入麦芽糊精与β-环糊精调配后,进行喷雾干燥所得。
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