CN111935994A - 包含山茶花提取物或山茶花提取物粉末的食醋组合物及其制造方法 - Google Patents
包含山茶花提取物或山茶花提取物粉末的食醋组合物及其制造方法 Download PDFInfo
- Publication number
- CN111935994A CN111935994A CN201980021606.4A CN201980021606A CN111935994A CN 111935994 A CN111935994 A CN 111935994A CN 201980021606 A CN201980021606 A CN 201980021606A CN 111935994 A CN111935994 A CN 111935994A
- Authority
- CN
- China
- Prior art keywords
- camellia
- camellia extract
- fermentation
- extract
- vinegar
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 240000001548 Camellia japonica Species 0.000 title claims abstract description 95
- 235000018597 common camellia Nutrition 0.000 title claims abstract description 94
- 239000000284 extract Substances 0.000 title claims abstract description 85
- 239000000052 vinegar Substances 0.000 title claims abstract description 43
- 235000021419 vinegar Nutrition 0.000 title claims abstract description 43
- 239000000843 powder Substances 0.000 title claims abstract description 33
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 31
- 239000000203 mixture Substances 0.000 title claims abstract description 23
- 238000000855 fermentation Methods 0.000 claims abstract description 55
- 230000004151 fermentation Effects 0.000 claims abstract description 55
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 35
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 25
- 238000000034 method Methods 0.000 claims abstract description 25
- 239000008213 purified water Substances 0.000 claims abstract description 17
- 238000002156 mixing Methods 0.000 claims abstract description 13
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 9
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 7
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 claims description 48
- 241000628997 Flos Species 0.000 claims description 14
- 238000001694 spray drying Methods 0.000 claims description 10
- 238000004108 freeze drying Methods 0.000 claims description 8
- 241000589220 Acetobacter Species 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- 238000002360 preparation method Methods 0.000 claims 1
- 235000019640 taste Nutrition 0.000 abstract description 13
- 230000001476 alcoholic effect Effects 0.000 abstract description 12
- 238000000605 extraction Methods 0.000 abstract description 11
- 239000003205 fragrance Substances 0.000 abstract description 5
- 230000000975 bioactive effect Effects 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 238000003809 water extraction Methods 0.000 abstract description 2
- 244000283763 Acetobacter aceti Species 0.000 abstract 1
- 235000007847 Acetobacter aceti Nutrition 0.000 abstract 1
- 239000000523 sample Substances 0.000 description 34
- 230000000052 comparative effect Effects 0.000 description 11
- LNTHITQWFMADLM-UHFFFAOYSA-N gallic acid Chemical compound OC(=O)C1=CC(O)=C(O)C(O)=C1 LNTHITQWFMADLM-UHFFFAOYSA-N 0.000 description 10
- 238000002835 absorbance Methods 0.000 description 9
- 229910052760 oxygen Inorganic materials 0.000 description 9
- 239000001301 oxygen Substances 0.000 description 9
- 238000001914 filtration Methods 0.000 description 8
- 238000004458 analytical method Methods 0.000 description 7
- 238000004806 packaging method and process Methods 0.000 description 7
- 239000000243 solution Substances 0.000 description 7
- -1 ABTs cations Chemical class 0.000 description 6
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 description 6
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 5
- 238000011156 evaluation Methods 0.000 description 5
- 229940074391 gallic acid Drugs 0.000 description 5
- 235000004515 gallic acid Nutrition 0.000 description 5
- USHAGKDGDHPEEY-UHFFFAOYSA-L potassium persulfate Chemical compound [K+].[K+].[O-]S(=O)(=O)OOS([O-])(=O)=O USHAGKDGDHPEEY-UHFFFAOYSA-L 0.000 description 5
- 239000002994 raw material Substances 0.000 description 5
- 238000009423 ventilation Methods 0.000 description 5
- ISWSIDIOOBJBQZ-UHFFFAOYSA-N Phenol Chemical compound OC1=CC=CC=C1 ISWSIDIOOBJBQZ-UHFFFAOYSA-N 0.000 description 4
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 4
- 230000003078 antioxidant effect Effects 0.000 description 4
- OHDRQQURAXLVGJ-HLVWOLMTSA-N azane;(2e)-3-ethyl-2-[(e)-(3-ethyl-6-sulfo-1,3-benzothiazol-2-ylidene)hydrazinylidene]-1,3-benzothiazole-6-sulfonic acid Chemical compound [NH4+].[NH4+].S/1C2=CC(S([O-])(=O)=O)=CC=C2N(CC)C\1=N/N=C1/SC2=CC(S([O-])(=O)=O)=CC=C2N1CC OHDRQQURAXLVGJ-HLVWOLMTSA-N 0.000 description 4
- 238000011088 calibration curve Methods 0.000 description 4
- 230000007760 free radical scavenging Effects 0.000 description 4
- 238000000227 grinding Methods 0.000 description 4
- 238000007254 oxidation reaction Methods 0.000 description 4
- 238000010298 pulverizing process Methods 0.000 description 4
- 230000001954 sterilising effect Effects 0.000 description 4
- YLZOPXRUQYQQID-UHFFFAOYSA-N 3-(2,4,6,7-tetrahydrotriazolo[4,5-c]pyridin-5-yl)-1-[4-[2-[[3-(trifluoromethoxy)phenyl]methylamino]pyrimidin-5-yl]piperazin-1-yl]propan-1-one Chemical compound N1N=NC=2CN(CCC=21)CCC(=O)N1CCN(CC1)C=1C=NC(=NC=1)NCC1=CC(=CC=C1)OC(F)(F)F YLZOPXRUQYQQID-UHFFFAOYSA-N 0.000 description 3
- ZTOJFFHGPLIVKC-CLFAGFIQSA-N abts Chemical compound S/1C2=CC(S(O)(=O)=O)=CC=C2N(CC)C\1=N\N=C1/SC2=CC(S(O)(=O)=O)=CC=C2N1CC ZTOJFFHGPLIVKC-CLFAGFIQSA-N 0.000 description 3
- 239000000872 buffer Substances 0.000 description 3
- 239000012153 distilled water Substances 0.000 description 3
- 238000002474 experimental method Methods 0.000 description 3
- 150000008442 polyphenolic compounds Chemical class 0.000 description 3
- 235000013824 polyphenols Nutrition 0.000 description 3
- 230000001953 sensory effect Effects 0.000 description 3
- 239000012086 standard solution Substances 0.000 description 3
- 241000589234 Acetobacter sp. Species 0.000 description 2
- 239000005909 Kieselgur Substances 0.000 description 2
- AFCARXCZXQIEQB-UHFFFAOYSA-N N-[3-oxo-3-(2,4,6,7-tetrahydrotriazolo[4,5-c]pyridin-5-yl)propyl]-2-[[3-(trifluoromethoxy)phenyl]methylamino]pyrimidine-5-carboxamide Chemical compound O=C(CCNC(=O)C=1C=NC(=NC=1)NCC1=CC(=CC=C1)OC(F)(F)F)N1CC2=C(CC1)NN=N2 AFCARXCZXQIEQB-UHFFFAOYSA-N 0.000 description 2
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 2
- 241001122767 Theaceae Species 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 2
- 239000007864 aqueous solution Substances 0.000 description 2
- 238000003556 assay Methods 0.000 description 2
- 238000011207 functional examination Methods 0.000 description 2
- 239000012535 impurity Substances 0.000 description 2
- 230000003647 oxidation Effects 0.000 description 2
- 239000011780 sodium chloride Substances 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 238000000859 sublimation Methods 0.000 description 2
- 230000008022 sublimation Effects 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 238000007601 warm air drying Methods 0.000 description 2
- VZSRBBMJRBPUNF-UHFFFAOYSA-N 2-(2,3-dihydro-1H-inden-2-ylamino)-N-[3-oxo-3-(2,4,6,7-tetrahydrotriazolo[4,5-c]pyridin-5-yl)propyl]pyrimidine-5-carboxamide Chemical compound C1C(CC2=CC=CC=C12)NC1=NC=C(C=N1)C(=O)NCCC(N1CC2=C(CC1)NN=N2)=O VZSRBBMJRBPUNF-UHFFFAOYSA-N 0.000 description 1
- 235000017060 Arachis glabrata Nutrition 0.000 description 1
- 244000105624 Arachis hypogaea Species 0.000 description 1
- 235000010777 Arachis hypogaea Nutrition 0.000 description 1
- 235000018262 Arachis monticola Nutrition 0.000 description 1
- RGRZCAIOSQGXGV-UHFFFAOYSA-N C(C(=C)C)(=O)O.C(C(=C)C)(=O)O.N12CCC(CC1)CC2 Chemical compound C(C(=C)C)(=O)O.C(C(=C)C)(=O)O.N12CCC(CC1)CC2 RGRZCAIOSQGXGV-UHFFFAOYSA-N 0.000 description 1
- 235000006467 Camellia japonica Nutrition 0.000 description 1
- 244000025254 Cannabis sativa Species 0.000 description 1
- 241001070941 Castanea Species 0.000 description 1
- 235000014036 Castanea Nutrition 0.000 description 1
- 229920001353 Dextrin Polymers 0.000 description 1
- 239000004375 Dextrin Substances 0.000 description 1
- 240000007472 Leucaena leucocephala Species 0.000 description 1
- 235000010643 Leucaena leucocephala Nutrition 0.000 description 1
- 240000001931 Ludwigia octovalvis Species 0.000 description 1
- NIPNSKYNPDTRPC-UHFFFAOYSA-N N-[2-oxo-2-(2,4,6,7-tetrahydrotriazolo[4,5-c]pyridin-5-yl)ethyl]-2-[[3-(trifluoromethoxy)phenyl]methylamino]pyrimidine-5-carboxamide Chemical compound O=C(CNC(=O)C=1C=NC(=NC=1)NCC1=CC(=CC=C1)OC(F)(F)F)N1CC2=C(CC1)NN=N2 NIPNSKYNPDTRPC-UHFFFAOYSA-N 0.000 description 1
- 235000008331 Pinus X rigitaeda Nutrition 0.000 description 1
- 235000011613 Pinus brutia Nutrition 0.000 description 1
- 241000018646 Pinus brutia Species 0.000 description 1
- OUUQCZGPVNCOIJ-UHFFFAOYSA-M Superoxide Chemical compound [O-][O] OUUQCZGPVNCOIJ-UHFFFAOYSA-M 0.000 description 1
- GLEVLJDDWXEYCO-UHFFFAOYSA-N Trolox Chemical compound O1C(C)(C(O)=O)CCC2=C1C(C)=C(C)C(O)=C2C GLEVLJDDWXEYCO-UHFFFAOYSA-N 0.000 description 1
- 238000005273 aeration Methods 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 235000019606 astringent taste Nutrition 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 239000003153 chemical reaction reagent Substances 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 235000019425 dextrin Nutrition 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000008030 elimination Effects 0.000 description 1
- 238000003379 elimination reaction Methods 0.000 description 1
- 230000005284 excitation Effects 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 230000001939 inductive effect Effects 0.000 description 1
- 239000010985 leather Substances 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000035800 maturation Effects 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 235000014571 nuts Nutrition 0.000 description 1
- 235000020232 peanut Nutrition 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 150000002978 peroxides Chemical class 0.000 description 1
- 239000008363 phosphate buffer Substances 0.000 description 1
- 239000002244 precipitate Substances 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 239000012488 sample solution Substances 0.000 description 1
- 230000002000 scavenging effect Effects 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- CDBYLPFSWZWCQE-UHFFFAOYSA-L sodium carbonate Substances [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 1
- 229910000029 sodium carbonate Inorganic materials 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
- 239000006228 supernatant Substances 0.000 description 1
- 239000012085 test solution Substances 0.000 description 1
- 230000000007 visual effect Effects 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/10—Drying, dehydrating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/14—Extraction
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Cosmetics (AREA)
- Seasonings (AREA)
Applications Claiming Priority (4)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR20170133754 | 2017-10-16 | ||
| KR10-2018-0082313 | 2018-07-16 | ||
| KR1020180082313A KR102134163B1 (ko) | 2017-10-16 | 2018-07-16 | 동백꽃 추출물 또는 동백꽃 추출물 분말을 포함하는 식초 조성물 및 그 제조방법 |
| PCT/KR2019/003132 WO2020017728A1 (fr) | 2017-10-16 | 2019-03-18 | Composition de vinaigre comprenant un extrait de fleur de camélia ou une poudre d'extrait de fleur de camélia, et son procédé de préparation |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN111935994A true CN111935994A (zh) | 2020-11-13 |
Family
ID=66282177
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201980021606.4A Pending CN111935994A (zh) | 2017-10-16 | 2019-03-18 | 包含山茶花提取物或山茶花提取物粉末的食醋组合物及其制造方法 |
Country Status (3)
| Country | Link |
|---|---|
| KR (1) | KR102134163B1 (fr) |
| CN (1) | CN111935994A (fr) |
| WO (1) | WO2020017728A1 (fr) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20210046420A (ko) * | 2019-10-18 | 2021-04-28 | 제주동백 주식회사 | 동백꽃 또는 그 추출물을 포함하는 와인 제조방법 |
| WO2022151575A1 (fr) * | 2021-01-18 | 2022-07-21 | 芦书峰 | Procédé de classification et de traitement de fleur, et produit de fleur |
| KR20240059019A (ko) | 2022-10-26 | 2024-05-07 | 제주동백 주식회사 | 동백꽃 추출물을 이용한 유산균 발효 조성물 및 그 조성물 제조 방법 |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20100088189A (ko) * | 2009-01-30 | 2010-08-09 | 정소암 | 차(茶)꽃 식초 제조방법 |
| JP2013053108A (ja) * | 2011-09-05 | 2013-03-21 | Rootasu 21:Kk | 椿花抽出物 |
| KR20160008055A (ko) * | 2014-07-11 | 2016-01-21 | 주식회사 엘지생활건강 | 동백잎 추출물을 유효성분으로 포함하는 체모 또는 피부 상태 개선용 조성물 |
| KR101723526B1 (ko) * | 2016-02-22 | 2017-04-06 | 주식회사 젠퓨어 | 동백꽃, 벚꽃, 쟈스민꽃, 캐모마일꽃 및 연꽃 혼합추출물을 함유하는 화장료 조성물 |
| CN107227289A (zh) * | 2017-05-08 | 2017-10-03 | 广州赛莱拉干细胞科技股份有限公司 | 一种山茶花细胞提取物及其提取方法和应用 |
| WO2018097509A1 (fr) * | 2016-11-22 | 2018-05-31 | 카멜리아푸드 주식회사 | Aliment comprenant un extrait de fleur de camélia et son procédé de préparation |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20110127443A (ko) * | 2010-05-19 | 2011-11-25 | 재단법인 전라남도생물산업진흥재단 | 동백꽃 추출물을 유효성분으로 하는 비만억제용 조성물 |
| KR101260466B1 (ko) * | 2010-11-23 | 2013-05-06 | 대한민국(서남대학교관리부서:부설기초의과학연구소) | 감국식초의 제조방법 |
| KR101985884B1 (ko) * | 2013-03-07 | 2019-09-03 | (주)아모레퍼시픽 | 꽃초 추출물을 함유하는 피부 외용제 조성물 |
| KR20180031994A (ko) * | 2016-09-21 | 2018-03-29 | 주식회사 엘지생활건강 | 향기 나는 식초 조성물 및 그 제조방법 |
| KR101895505B1 (ko) * | 2016-12-07 | 2018-09-05 | 오미순 | 천연식초 및 그 제조방법 |
-
2018
- 2018-07-16 KR KR1020180082313A patent/KR102134163B1/ko active IP Right Grant
-
2019
- 2019-03-18 WO PCT/KR2019/003132 patent/WO2020017728A1/fr active Application Filing
- 2019-03-18 CN CN201980021606.4A patent/CN111935994A/zh active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20100088189A (ko) * | 2009-01-30 | 2010-08-09 | 정소암 | 차(茶)꽃 식초 제조방법 |
| JP2013053108A (ja) * | 2011-09-05 | 2013-03-21 | Rootasu 21:Kk | 椿花抽出物 |
| KR20160008055A (ko) * | 2014-07-11 | 2016-01-21 | 주식회사 엘지생활건강 | 동백잎 추출물을 유효성분으로 포함하는 체모 또는 피부 상태 개선용 조성물 |
| KR101723526B1 (ko) * | 2016-02-22 | 2017-04-06 | 주식회사 젠퓨어 | 동백꽃, 벚꽃, 쟈스민꽃, 캐모마일꽃 및 연꽃 혼합추출물을 함유하는 화장료 조성물 |
| WO2018097509A1 (fr) * | 2016-11-22 | 2018-05-31 | 카멜리아푸드 주식회사 | Aliment comprenant un extrait de fleur de camélia et son procédé de préparation |
| CN107227289A (zh) * | 2017-05-08 | 2017-10-03 | 广州赛莱拉干细胞科技股份有限公司 | 一种山茶花细胞提取物及其提取方法和应用 |
Also Published As
| Publication number | Publication date |
|---|---|
| KR20190042433A (ko) | 2019-04-24 |
| KR102134163B1 (ko) | 2020-07-15 |
| WO2020017728A1 (fr) | 2020-01-23 |
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