CN111820351A - 一种复合型乳清蛋白固体饮料配方 - Google Patents
一种复合型乳清蛋白固体饮料配方 Download PDFInfo
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Abstract
本发明涉及一种复合型乳清蛋白固体饮料配方，包括食用葡萄糖、浓缩乳清蛋白粉(含乳铁蛋白)、结晶果糖、分离乳清蛋白粉、大豆分离蛋白粉、香蕉粉、左旋肉碱酒石酸盐、牛磺酸，各组分含量如下：浓缩乳清蛋白30‑40％，分离乳清蛋白粉1‑10％，大豆分离蛋白粉1‑10％，乳清蛋白粉1‑5％，结晶果糖10‑15％，葡萄糖35‑45％，香蕉粉1‑5％，牛磺酸0.1‑0.5％，鲜奶香精0.1‑0.5％，黄原胶0.1‑0.5％，香蕉香精0.1‑0.5％，左旋肉碱0.5‑2％。该复合型乳清蛋白固体饮料配方两种不同浓度的乳清蛋白，一种植物蛋白不同比例搭配，利用蛋白饱腹感强的特点，作为代餐的使用，本产品根据人体平均一餐饮食所需蛋白质的平均量，特别设计为条状塑料的独立包装，方便定量食用，且具有防潮效果。
Description
技术领域
本发明涉及食品配方技术领域，具体为一种复合型乳清蛋白固体饮料配方。
背景技术
经前期市场调研以及研究资料查阅，目前市场在售的针对专业运动员以补充复合型蛋白为主的固体饮料产品问题：
1、产品配方方面，主要以植物蛋白成分、乳清蛋白成分为主，产品每份的蛋白质含量主要以补充优质蛋白，提供肌肉合成所需的原料，促进肌肉体积的增加即增肌为目的，而本产品配方的定位为两种不同浓度的乳清蛋白，一种植物蛋白和葡萄糖按不同比例搭配，利用蛋白饱腹感强的特点，作为代餐的使用，每份袋装含量提供一餐饮食所需的蛋白量和适量的葡萄糖，保证身体基本的蛋白和葡萄糖的需要，主要使用对象为需要控制体重的运动人群；
2、产品配方中特别强化添加了有助于身体脂肪代谢的营养素-左旋肉碱，配合有氧性的运动可促进身体脂肪的代谢，保障运动人群合理的脂肪含量；
3、蛋白质具有易吸水、潮湿的问题，本产品根据人体平均一餐饮食所需蛋白质的平均量，特别设计为条状塑料的独立包装，方便定量食用，且具有防潮效果。
发明内容
本发明的目的在于提供一种复合型乳清蛋白固体饮料配方，以解决上述背景技术提出的1、产品配方方面，主要以植物蛋白成分、乳清蛋白成分为主，产品每份的蛋白质含量主要以补充优质蛋白，提供肌肉合成所需的原料，促进肌肉体积的增加即增肌为目的，而本产品配方的定位为两种不同浓度的乳清蛋白，一种植物蛋白和葡萄糖按不同比例搭配，利用蛋白饱腹感强的特点，作为代餐的使用，每份袋装含量提供一餐饮食所需的蛋白量和适量的葡萄糖，保证身体基本的蛋白和葡萄糖的需要，主要使用对象为需要控制体重的运动人群；
2、产品配方中特别强化添加了有助于身体脂肪代谢的营养素-左旋肉碱，配合有氧性的运动可促进身体脂肪的代谢，保障运动人群合理的脂肪含量；
3、蛋白质具有易吸水、潮湿的问题，本产品根据人体平均一餐饮食所需蛋白质的平均量，特别设计为条状塑料的独立包装，方便定量食用，且具有防潮效果。
为实现上述目的，本发明提供如下技术方案：一种复合型乳清蛋白固体饮料配方，包括食用葡萄糖、浓缩乳清蛋白粉(含乳铁蛋白)、结晶果糖、分离乳清蛋白粉、大豆分离蛋白粉、香蕉粉、左旋肉碱酒石酸盐、牛磺酸，各组分含量如下：
浓缩乳清蛋白30-40％，分离乳清蛋白粉1-10％，大豆分离蛋白粉1-10％，乳清蛋白粉1-5％，结晶果糖10-15％，葡萄糖35-45％，香蕉粉1-5％，牛磺酸0.1-0.5％，鲜奶香精0.1-0.5％，黄原胶0.1-0.5％，香蕉香精0.1-0.5％，左旋肉碱0.5-2％。
优选的，步骤如下：
S1：称量、备料：称取配方量的食用葡萄糖、浓缩乳清蛋白粉(含乳铁蛋白)、结晶果糖、分离乳清蛋白粉、大豆分离蛋白粉、香蕉粉、左旋肉碱酒石酸盐、牛磺酸、黄原胶，备用；
S2：总混：将上述备好的物料加入混合机中，混合60分钟至混合物均匀后出料；
S3：瓶装：调整好设备，将空白食品包装用塑料卷材准确安装于粉剂装机上，待空机调试完毕后下料进行包装，至装量、外型符合要求才正式分装和装盒，随时抽检外观和密封性。
与现有技术相比，本发明的有益效果是：该复合型乳清蛋白固体饮料配方两种不同浓度的乳清蛋白，一种植物蛋白不同比例搭配，利用蛋白饱腹感强的特点，作为代餐的使用，本产品根据人体平均一餐饮食所需蛋白质的平均量，特别设计为条状塑料的独立包装，方便定量食用，且具有防潮效果，配方中特别强化添加了有助于身体脂肪代谢的营养素-左旋肉碱，配合有氧性的运动可促进身体脂肪的代谢，保障运动人群合理的脂肪含量。
具体实施方式
对本发明实施例中的技术方案进行清楚、完整地描述，显然，所描述的实施例仅仅是本发明一部分实施例，而不是全部的实施例。基于本发明中的实施例，本领域普通技术人员在没有做出创造性劳动前提下所获得的所有其他实施例，都属于本发明保护的范围。
本发明提供一种技术方案：一种复合型乳清蛋白固体饮料配方，包括食用葡萄糖、浓缩乳清蛋白粉(含乳铁蛋白)、结晶果糖、分离乳清蛋白粉、大豆分离蛋白粉、香蕉粉、左旋肉碱酒石酸盐、牛磺酸，各组分含量如下：
浓缩乳清蛋白30-40％，分离乳清蛋白粉1-10％，大豆分离蛋白粉1-10％，乳清蛋白粉1-5％，结晶果糖10-15％，葡萄糖35-45％，香蕉粉1-5％，牛磺酸0.1-0.5％，鲜奶香精0.1-0.5％，黄原胶0.1-0.5％，香蕉香精0.1-0.5％，左旋肉碱0.5-2％。
进一步的，步骤如下：
S1：称量、备料：称取配方量的食用葡萄糖、浓缩乳清蛋白粉(含乳铁蛋白)、结晶果糖、分离乳清蛋白粉、大豆分离蛋白粉、香蕉粉、左旋肉碱酒石酸盐、牛磺酸、黄原胶，备用；
S2：总混：将上述备好的物料加入混合机中，混合60分钟至混合物均匀后出料；
S3：瓶装：调整好设备，将空白食品包装用塑料卷材准确安装于粉剂装机上，待空机调试完毕后下料进行包装，至装量、外型符合要求才正式分装和装盒，随时抽检外观和密封性。
尽管参照前述实施例对本发明进行了详细的说明，对于本领域的技术人员来说，其依然可以对前述各实施例所记载的技术方案进行修改，或者对其中部分技术特征进行等同替换，凡在本发明的精神和原则之内，所作的任何修改、等同替换、改进等，均应包含在本发明的保护范围之内。
Claims (2)
1.一种复合型乳清蛋白固体饮料配方，包括食用葡萄糖、浓缩乳清蛋白粉(含乳铁蛋白)、结晶果糖、分离乳清蛋白粉、大豆分离蛋白粉、香蕉粉、左旋肉碱酒石酸盐、牛磺酸，其特征在于：各组分含量如下：
浓缩乳清蛋白30-40％，分离乳清蛋白粉1-10％，大豆分离蛋白粉1-10％，乳清蛋白粉1-5％，结晶果糖10-15％，葡萄糖35-45％，香蕉粉1-5％，牛磺酸0.1-0.5％，鲜奶香精0.1-0.5％，黄原胶0.1-0.5％，香蕉香精0.1-0.5％，左旋肉碱0.5-2％。
2.根据权利要求1所述的一种复合型乳清蛋白固体饮料配方，其特征在于：步骤如下：
S1：称量、备料：称取配方量的食用葡萄糖、浓缩乳清蛋白粉(含乳铁蛋白)、结晶果糖、分离乳清蛋白粉、大豆分离蛋白粉、香蕉粉、左旋肉碱酒石酸盐、牛磺酸、黄原胶，备用；
S2：总混：将上述备好的物料加入混合机中，混合60分钟至混合物均匀后出料；
S3：瓶装：调整好设备，将空白食品包装用塑料卷材准确安装于粉剂装机上，待空机调试完毕后下料进行包装，至装量、外型符合要求才正式分装和装盒，随时抽检外观和密封性。
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