CN111818806B - 组织状植物蛋白素材的制造方法 - Google Patents

组织状植物蛋白素材的制造方法 Download PDF

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Publication number
CN111818806B
CN111818806B CN201980017422.0A CN201980017422A CN111818806B CN 111818806 B CN111818806 B CN 111818806B CN 201980017422 A CN201980017422 A CN 201980017422A CN 111818806 B CN111818806 B CN 111818806B
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China
Prior art keywords
protein material
vegetable protein
tissue
heating device
type powder
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CN201980017422.0A
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Chinese (zh)
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CN111818806A (zh
Inventor
武田伸介
中野康行
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Fuji Oil Co Ltd (fka Fuji Oil Holdings Inc)
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Fuji Oil Holdings Inc
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Publication of CN111818806A publication Critical patent/CN111818806A/zh
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • General Preparation And Processing Of Foods (AREA)
CN201980017422.0A 2018-03-30 2019-03-27 组织状植物蛋白素材的制造方法 Active CN111818806B (zh)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2018-066964 2018-03-30
JP2018066964 2018-03-30
PCT/JP2019/013380 WO2019189476A1 (ja) 2018-03-30 2019-03-27 組織状植物性蛋白素材の製造法

Publications (2)

Publication Number Publication Date
CN111818806A CN111818806A (zh) 2020-10-23
CN111818806B true CN111818806B (zh) 2023-07-21

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JP (1) JP7375745B2 (https=)
CN (1) CN111818806B (https=)
WO (1) WO2019189476A1 (https=)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP7722183B2 (ja) * 2019-05-08 2025-08-13 不二製油株式会社 食肉加工食品及びその製造方法
WO2022085419A1 (ja) * 2020-10-19 2022-04-28 不二製油グループ本社株式会社 酵素固定化用担体及びそれを用いた固定化酵素
JP7817532B2 (ja) * 2022-01-31 2026-02-19 ユーハ味覚糖株式会社 膨化スナック菓子及びその製造方法
KR102819459B1 (ko) * 2022-08-03 2025-06-16 한국식품연구원 육류 특유의 향을 방출할 수 있는 향미포집담체 및 이를 이용한 식물성 패티

Family Cites Families (15)

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Publication number Priority date Publication date Assignee Title
JPS4915782B2 (https=) * 1971-11-10 1974-04-17
US4103034A (en) * 1974-10-18 1978-07-25 Nabisco, Inc. Process for production of textured protein flakes
JPS536448A (en) * 1976-07-05 1978-01-20 Meiji Seika Co Deodorizing method of texturized soy bean protein
JPS5437845A (en) * 1977-08-31 1979-03-20 Nisshin Oil Mills Ltd Production of texturized soy bean protein
JPS59140841A (ja) * 1983-01-28 1984-08-13 Kikkoman Corp 粉粒物質の落下式加熱処理方法及び装置
JPH04112763A (ja) * 1990-09-03 1992-04-14 Nisshin Oil Mills Ltd:The 脱脂大豆および組織状大豆蛋白の製造法
JP3212020B2 (ja) * 1996-06-27 2001-09-25 不二製油株式会社 組織状大豆蛋白の製造方法
JP3431809B2 (ja) * 1997-10-02 2003-07-28 株式会社大川原製作所 粉粒物質の加熱処理方法及び装置
DE60128935D1 (de) * 2000-09-29 2007-07-26 Fuji Oil Co Ltd Verfahren zur herstellung von sojabohneneiweiss
WO2006106702A1 (ja) * 2005-03-31 2006-10-12 Fuji Oil Company, Limited 組織状大豆蛋白の製造方法
JP4696816B2 (ja) * 2005-09-26 2011-06-08 不二製油株式会社 大豆食品の製造法
JP4499184B2 (ja) * 2008-05-26 2010-07-07 株式会社フジワラテクノアート 粉粒体の殺菌方法
JP5713601B2 (ja) * 2010-08-19 2015-05-07 キユーピー株式会社 粒状大豆たん白加工食品の製造方法
JP6439679B2 (ja) * 2013-03-28 2018-12-19 不二製油株式会社 組織状植物性蛋白素材及びこれを利用した薄切り代用肉
CN107549444A (zh) * 2017-09-28 2018-01-09 福建安井食品股份有限公司 一种组织化大豆蛋白的制备方法

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
Quality Evaluation on Composition, Texture and Flavor of Deordorized Soybean;Soeda T., Hokazono A., Oomura H.;《Nippon Shokuhin Kagaku Kogaku Kaishi》;第52卷(第5期);第236–240页 *

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Publication number Publication date
CN111818806A (zh) 2020-10-23
JP7375745B2 (ja) 2023-11-08
JPWO2019189476A1 (ja) 2021-04-08
WO2019189476A1 (ja) 2019-10-03

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