CN111557441A - 一种桑叶年糕及其制备方法 - Google Patents
一种桑叶年糕及其制备方法 Download PDFInfo
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Classifications
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- A—HUMAN NECESSITIES
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- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
- A23L5/27—Removal of unwanted matter, e.g. deodorisation or detoxification by chemical treatment, by adsorption or by absorption
- A23L5/273—Removal of unwanted matter, e.g. deodorisation or detoxification by chemical treatment, by adsorption or by absorption using adsorption or absorption agents, resins, synthetic polymers, or ion exchangers
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/40—Colouring or decolouring of foods
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A—HUMAN NECESSITIES
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Abstract
本发明属于食品制造领域,具体涉及一种桑叶年糕及其制备方法,其组分为:粳米粉10‑12份,糯米粉10‑12份,桑叶5‑6份,水10‑13份;通过本发明工艺中的额膨润土和石油醚混合过滤技术,再通过大孔树脂吸附和制备桑叶微胶囊过程,可以有效的去除桑叶的导致苦涩味道的有机酸,有效的预防在年糕蒸煮的过程中由于温度过高而导致桑叶的营养物质流失和破坏,同时又不影响桑叶年糕的口感,口感细腻,营养保藏丰富。
Description
技术领域
本发明属于食品制造领域,具体涉及一种桑叶年糕及其制备方法。
背景技术
桑叶是家蚕的主要食物,也是国家卫生部认定的价值较高的“药食同源”植物。桑叶中含有人体所需的16种氨基酸、7种维生素及钙、铁、锌、锰等营养元素,另外还含有绿原酸、多糖、儿茶素、芸香苷、1-脱氧野尻霉素(DNJ)和许多其他生物活性化合物,从而使其具有抗肿瘤、降血糖、抗氧化、抗高血脂、抗炎保肝等药理功能,具有较高的食用性和药用性。因此,桑叶食用化,可充分挖掘和发挥桑叶的保健养生作用,为开发生态、绿色、无公害的食品资源具有重要意义;但是桑叶的气较淡,味微苦涩,加入食品制作过程中需要除去其苦涩味,使得制得的桑叶年糕既美味又营养。
年糕又称“年年糕”,“糕”谐音“高”,有年年高升的寓意,是中国人喜欢的一种食品,尤其在逢年过节时是人们必备的食品。现有的年糕品种单一,大多是用纯糯米粉或纯大米粉制作,但是,纯糯米粉制作的年糕:糯米性粘滞,难于消化,一次不宜食用过多,并且小孩、老人及肠胃功能不好的人更不宜多食;纯大米制作的年糕:口感不佳,其营养成分也比较单一、不全面,不能满足人们对食物的多样性。然而桑叶富含生物活性物质和多种营养成分,具有极高的功能保健价值,并且在现有的技术和研究中还未有关桑叶年糕的报道。
由于年糕的制备过程中需要高温蒸煮,高温蒸煮容易导致桑叶中的维生素C、维生素E等营养物质失效和破坏。
发明内容
基于背景技术中提到的问题,本发明拟公开一种桑叶年糕及其制备方法。
本发明是通过以下步骤实现的:
一种桑叶年糕,所述桑叶年糕组分及其重量配比是:粳米粉10-12份,糯米粉10-12份,桑叶5-6份,水10-13份。
所述的一种桑叶年糕制作方法为:
将粳米和糯米磨碎制备得到米粉,磨碎的粒径为100目,将得到的米粉与水混合后上锅蒸熟,添加桑叶微胶囊,经冷却至45-55℃温度后,经过捣揉和造型,得到桑叶年糕;所添加的米粉与桑叶微胶囊的质量比为3.3-4.8:1。
作为优选,米粉与水混合的质量比为2.3-2.5:1,水温为40-50℃。作为优选,所述的桑叶微胶囊的制备方法为:
(1)采摘桑叶后,清洗晾干并去除病虫叶;
(2)用自动切桑机将桑叶切成条状,并去除桑叶主脉;
(3)将条状的桑叶用蒸汽杀青机进行杀青处理;杀青处理时间为30-50s;
(4)将杀青后的条状桑叶进行揉捻,后进行烘干,烘干处理的温度为50-70℃,烘干至桑叶水分含量为5.5%-6.5%;
(5)烘干后的桑叶用药物超微粉碎机粉碎;处理时间为5-10min得到的桑叶为150目粉末;
(6)将步骤(5)中得到的粉末加入三口瓶中用膨润土和石油醚进行提取,膨润土和石油醚的质量混合比为1:5,占桑叶末体积的20倍,加热到80℃,回流提取30min,蒸馏除尽石油醚,过滤除去膨润土,得滤液;
(7)将步骤(6)得到的滤液经过强碱性阴离子D296;弱碱性阴离子D301R联合使用,控制大孔树脂的速率为:1ml/min;得到滤液;
(8)将步骤(7)得到的滤液制备微胶囊,采用琼脂:羧甲基纤维素按照质量比例为2:3制备复合壁材,选用固化剂为谷氨酰胺转氨酶,用量为壁材质量的2%,加入步骤(7)中所制备的滤液作为芯材,采用喷雾干燥法进行制备桑叶微胶囊,所述微胶囊的粒径为100um。
本发明的有益效果
(1)在年糕中添加了营养丰富的桑叶,使得其具有较好的外观(绿色)的同时,也有较好的口感。
(2)本发明通过石油醚和膨润土的滤过作用,再结合大孔树脂的吸附效果,可以有效的去除桑叶的导致苦涩味道的有机酸。
(3)本发明通过制微囊技术,可以有效的预防在年糕蒸煮的过程中由于温度过高而导致桑叶的营养物质流失和破坏,同时又不影响桑叶年糕的口感,其粒径为100um,口感细腻,营养丰富。
具体实施方式
实施例1
一种桑叶年糕,所述桑叶年糕组分及其重量配比是:粳米粉10份,糯米粉10份,桑叶6份,水11份。
所述的一种桑叶年糕制作方法为:
将粳米和糯米磨碎制备得到米粉,磨碎的粒径为100目,将得到的米粉与水混合后上锅蒸熟,添加桑叶微胶囊,经冷却至50℃温度后,经过捣揉和造型,得到桑叶年糕;所添加的米粉与桑叶微胶囊的质量比为4:1。
作为优选,米粉与水混合的质量比为2.3:1,水温为45℃。
作为优选,所述的桑叶微胶囊的制备方法为:
(1)采摘桑叶后,清洗晾干并去除病虫叶;
(2)用自动切桑机将桑叶切成条状,并去除桑叶主脉;
(3)将条状的桑叶用蒸汽杀青机进行杀青处理;杀青处理时间为40s;
(4)将杀青后的条状桑叶进行揉捻,后进行烘干,烘干处理的温度为60℃,烘干至桑叶水分含量为6%;
(5)烘干后的桑叶用药物超微粉碎机粉碎;处理时间为6min得到的桑叶为150目粉末;
(6)将步骤(5)中得到的粉末加入三口瓶中用膨润土和石油醚进行提取,膨润土和石油醚的质量混合比为1:5,占桑叶末体积的20倍,加热到80℃,回流提取30min,蒸馏除尽石油醚,过滤除去膨润土,得滤液;
(7)将步骤(6)得到的滤液经过强碱性阴离子D296;弱碱性阴离子D301R联合使用,控制大孔树脂的速率为:1ml/min;得到滤液;
(8)将步骤(7)得到的滤液制备微胶囊,采用琼脂:羧甲基纤维素按照质量比例为2:3制备复合壁材,选用固化剂为谷氨酰胺转氨酶,用量为壁材质量的2%,加入步骤(7)中所制备的滤液作为芯材,采用喷雾干燥法进行制备桑叶微胶囊,所述微胶囊的粒径为100um。
实施例2
一种桑叶年糕,所述桑叶年糕组分及其重量配比是:粳米粉12份,糯米粉12份,桑叶6份,水12份。
所述的一种桑叶年糕制作方法为:
将粳米和糯米磨碎制备得到米粉,磨碎的粒径为100目,将得到的米粉与水混合后上锅蒸熟,添加桑叶微胶囊,经冷却至50℃温度后,经过捣揉和造型,得到桑叶年糕;所添加的米粉与桑叶微胶囊的质量比为4:1。
作为优选,米粉与水混合的质量比为2:1,水温为45℃。
作为优选,所述的桑叶微胶囊的制备方法为:
(1)采摘桑叶后,清洗晾干并去除病虫叶;
(2)用自动切桑机将桑叶切成条状,并去除桑叶主脉;
(3)将条状的桑叶用蒸汽杀青机进行杀青处理;杀青处理时间为40s;
(4)将杀青后的条状桑叶进行揉捻,后进行烘干,烘干处理的温度为50℃,烘干至桑叶水分含量为6%;
(5)烘干后的桑叶用药物超微粉碎机粉碎;处理时间为5min得到的桑叶为150目粉末;
(6)将步骤(5)中得到的粉末加入三口瓶中用膨润土和石油醚进行提取,膨润土和石油醚的质量混合比为1:5,占桑叶末体积的20倍,加热到80℃,回流提取30min,蒸馏除尽石油醚,过滤除去膨润土,得滤液;
(7)将步骤(6)得到的滤液经过强碱性阴离子D296;弱碱性阴离子D301R联合使用,控制大孔树脂的速率为:1ml/min;得到滤液;
(8)将步骤(7)得到的滤液制备微胶囊,采用琼脂:羧甲基纤维素按照质量比例为2:3制备复合壁材,选用固化剂为谷氨酰胺转氨酶,用量为壁材质量的2%,加入步骤(7)中所制备的滤液作为芯材,采用喷雾干燥法进行制备桑叶微胶囊,所述微胶囊的粒径为100um。
实施例3
一种桑叶年糕,所述桑叶年糕组分及其重量配比是:粳米粉12份,糯米粉12份,桑叶6份,水13份。
所述的一种桑叶年糕制作方法为:
将粳米和糯米磨碎制备得到米粉,磨碎的粒径为100目,将得到的米粉与水混合后上锅蒸熟,添加桑叶微胶囊,经冷却至55℃温度后,经过捣揉和造型,得到桑叶年糕;所添加的米粉与桑叶微胶囊的质量比为4.8:1。
作为优选,米粉与水混合的质量比为2.5:1,水温为50℃。
作为优选,所述的桑叶微胶囊的制备方法为:
(1)采摘桑叶后,清洗晾干并去除病虫叶;
(2)用自动切桑机将桑叶切成条状,并去除桑叶主脉;
(3)将条状的桑叶用蒸汽杀青机进行杀青处理;杀青处理时间为50s;
(4)将杀青后的条状桑叶进行揉捻,后进行烘干,烘干处理的温度为70℃,烘干至桑叶水分含量为5.5%-6.5%;
(5)烘干后的桑叶用药物超微粉碎机粉碎;处理时间为10min得到的桑叶为150目粉末;
(6)将步骤(5)中得到的粉末加入三口瓶中用膨润土和石油醚进行提取,膨润土和石油醚的质量混合比为1:5,占桑叶末体积的20倍,加热到80℃,回流提取30min,蒸馏除尽石油醚,过滤除去膨润土,得滤液;
(7)将步骤(6)得到的滤液经过强碱性阴离子D296;弱碱性阴离子D301R联合使用,控制大孔树脂的速率为:1ml/min;得到滤液;
(8)将步骤(7)得到的滤液制备微胶囊,采用琼脂:羧甲基纤维素按照质量比例为2:3制备复合壁材,选用固化剂为谷氨酰胺转氨酶,用量为壁材质量的2%,加入步骤(7)中所制备的滤液作为芯材,采用喷雾干燥法进行制备桑叶微胶囊,所述微胶囊的粒径为100um。
对比例1
本对比例与实施例1的不同之处在于:未将桑叶进行去除有机酸和制微胶囊过程。其余同实施例1。
一种桑叶年糕,所述桑叶年糕组分及其重量配比是:粳米粉10份,糯米粉10份,桑叶6份,水11份。
所述的一种桑叶年糕制作方法为:
将粳米和糯米磨碎制备得到米粉,磨碎的粒径为100目,将得到的米粉与水混合后上锅蒸熟,添加桑叶末,经冷却至50℃温度后,经过捣揉和造型,得到桑叶年糕;所添加的米粉与桑叶末的质量比为4:1。
作为优选,米粉与水混合的质量比为2.3:1,水温为45℃。
作为优选,所述的桑叶末的制备方法为:
(1)采摘桑叶后,清洗晾干并去除病虫叶;
(2)用自动切桑机将桑叶切成条状,并去除桑叶主脉;
(3)将条状的桑叶用蒸汽杀青机进行杀青处理;杀青处理时间为40s;
(4)将杀青后的条状桑叶进行揉捻,后进行烘干,烘干处理的温度为60℃,烘干至桑叶水分含量为6%;
(5)烘干后的桑叶用药物超微粉碎机粉碎;处理时间为6min得到的桑叶为150目粉末。
对比例2
本对比例与实施例1的不同之处在于:未将桑叶进行制微胶囊过程。其余同实施例1。
一种桑叶年糕,所述桑叶年糕组分及其重量配比是:粳米粉10份,糯米粉10份,桑叶6份,水11份。
所述的一种桑叶年糕制作方法为:
将粳米和糯米磨碎制备得到米粉,磨碎的粒径为100目,将得到的米粉与水混合后上锅蒸熟,添加桑叶末,经冷却至50℃温度后,经过捣揉和造型,得到桑叶年糕;所添加的米粉与桑叶末的质量比为4:1。
作为优选,米粉与水混合的质量比为2.3:1,水温为45℃。
作为优选,所述的桑叶末的制备方法为:
(1)采摘桑叶后,清洗晾干并去除病虫叶;
(2)用自动切桑机将桑叶切成条状,并去除桑叶主脉;
(3)将条状的桑叶用蒸汽杀青机进行杀青处理;杀青处理时间为40s;
(4)将杀青后的条状桑叶进行揉捻,后进行烘干,烘干处理的温度为60℃,烘干至桑叶水分含量为6%;
(5)烘干后的桑叶用药物超微粉碎机粉碎;处理时间为6min得到的桑叶为150目粉末;
(6)将步骤(5)中得到的粉末加入三口瓶中用膨润土和石油醚进行提取,膨润土和石油醚的质量混合比为1:5,占桑叶末体积的20倍,加热到80℃,回流提取30min,蒸馏除尽石油醚,过滤除去膨润土,得滤液;
(7)将步骤(6)得到的滤液经过强碱性阴离子D296;弱碱性阴离子D301R联合使用,控制大孔树脂的速率为:1ml/min;得到滤液。
将实施例1、2、3和对比例1、2制备得到的桑叶年糕采用常规方法检测总生物碱、总黄酮、总多糖、总多酚、DNJ和总维生素的含量,结果见表1。
表1 桑叶年糕中的物质含量
Claims (4)
1.一种桑叶年糕,所述桑叶年糕组分及其重量配比是:粳米粉10-12份,糯米粉10-12份,桑叶5-6份,水10-13份。
2.根据权利要求1所述的一种桑叶年糕,其特征在于,制作方法为:将粳米和糯米磨碎制备得到米粉,磨碎的粒径为100目,将得到的米粉与水混合后上锅蒸熟,添加桑叶微胶囊,经冷却至45-55℃温度后,经过捣揉和造型,得到桑叶年糕;所添加的米粉与桑叶微胶囊的质量比为3.3-4.8:1。
3.根据权利要求2所述的制备方法,其特征在于:米粉与水混合的质量比为2.3-2.5:1,水温为40-50℃。
4.根据权利要求2所述的制备方法,其特征在于:所述的桑叶微胶囊的制备方法为:
(1)采摘桑叶后,清洗晾干并去除病虫叶;
(2)用自动切桑机将桑叶切成条状,并去除桑叶主脉;
(3)将条状的桑叶用蒸汽杀青机进行杀青处理;杀青处理时间为30-50s;
(4)将杀青后的条状桑叶进行揉捻,后进行烘干,烘干处理的温度为50-70℃,烘干至桑叶水分含量为5.5%-6.5%;
(5)烘干后的桑叶用药物超微粉碎机粉碎;处理时间为5-10min得到的桑叶为150目粉末;
(6)将步骤(5)中得到的粉末加入三口瓶中用膨润土和石油醚进行提取,膨润土和石油醚的质量混合比为1:5,占桑叶末体积的20倍,加热到80℃,回流提取30min,蒸馏除尽石油醚,过滤除去膨润土,得滤液;
(7)将步骤(6)得到的滤液经过强碱性阴离子D296;弱碱性阴离子D301R联合使用,控制大孔树脂的速率为:1ml/min;得到滤液;
(8)将步骤(7)得到的滤液制备微胶囊,采用琼脂:羧甲基纤维素按照质量比例为2:3制备复合壁材,选用固化剂为谷氨酰胺转氨酶,用量为壁材质量的2%,加入步骤(7)中所制备的滤液作为芯材,采用喷雾干燥法进行制备桑叶微胶囊,所述微胶囊的粒径为100um。
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