CN111500393A - 一种山枣糖酒罐头及其制备方法 - Google Patents
一种山枣糖酒罐头及其制备方法 Download PDFInfo
- Publication number
- CN111500393A CN111500393A CN202010398362.6A CN202010398362A CN111500393A CN 111500393 A CN111500393 A CN 111500393A CN 202010398362 A CN202010398362 A CN 202010398362A CN 111500393 A CN111500393 A CN 111500393A
- Authority
- CN
- China
- Prior art keywords
- wine
- wild
- wild jujube
- liquid
- jujube
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 240000008866 Ziziphus nummularia Species 0.000 title claims abstract description 49
- 235000020035 kilju Nutrition 0.000 title claims abstract description 22
- 238000002360 preparation method Methods 0.000 title claims abstract description 12
- 239000007788 liquid Substances 0.000 claims abstract description 32
- 238000004140 cleaning Methods 0.000 claims abstract description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 12
- 238000000855 fermentation Methods 0.000 claims abstract description 11
- 230000004151 fermentation Effects 0.000 claims abstract description 11
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 10
- 241001247821 Ziziphus Species 0.000 claims abstract description 7
- 235000019990 fruit wine Nutrition 0.000 claims abstract description 6
- 239000011259 mixed solution Substances 0.000 claims abstract description 6
- 238000002156 mixing Methods 0.000 claims abstract description 6
- 238000011049 filling Methods 0.000 claims abstract description 3
- 238000001914 filtration Methods 0.000 claims abstract description 3
- 238000000034 method Methods 0.000 claims description 4
- 235000014101 wine Nutrition 0.000 claims description 4
- 239000003651 drinking water Substances 0.000 claims description 2
- 235000020188 drinking water Nutrition 0.000 claims description 2
- 235000020097 white wine Nutrition 0.000 claims 2
- 230000000694 effects Effects 0.000 abstract description 7
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 abstract description 3
- 239000000796 flavoring agent Substances 0.000 abstract description 3
- 235000019634 flavors Nutrition 0.000 abstract description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 230000035764 nutrition Effects 0.000 abstract description 3
- 238000004321 preservation Methods 0.000 abstract description 3
- 230000002035 prolonged effect Effects 0.000 abstract description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 6
- 235000013305 food Nutrition 0.000 description 5
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 description 4
- 206010022437 insomnia Diseases 0.000 description 4
- 210000000952 spleen Anatomy 0.000 description 4
- 230000001737 promoting effect Effects 0.000 description 3
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 2
- 229930003268 Vitamin C Natural products 0.000 description 2
- 229960005070 ascorbic acid Drugs 0.000 description 2
- 210000005252 bulbus oculi Anatomy 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 229930003935 flavonoid Natural products 0.000 description 2
- 235000017173 flavonoids Nutrition 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 230000004060 metabolic process Effects 0.000 description 2
- 231100000614 poison Toxicity 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- 239000003440 toxic substance Substances 0.000 description 2
- 239000011573 trace mineral Substances 0.000 description 2
- 235000013619 trace mineral Nutrition 0.000 description 2
- 230000002936 tranquilizing effect Effects 0.000 description 2
- 235000019154 vitamin C Nutrition 0.000 description 2
- 239000011718 vitamin C Substances 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- JMGZEFIQIZZSBH-UHFFFAOYSA-N Bioquercetin Natural products CC1OC(OCC(O)C2OC(OC3=C(Oc4cc(O)cc(O)c4C3=O)c5ccc(O)c(O)c5)C(O)C2O)C(O)C(O)C1O JMGZEFIQIZZSBH-UHFFFAOYSA-N 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 208000035240 Disease Resistance Diseases 0.000 description 1
- 206010013786 Dry skin Diseases 0.000 description 1
- 206010030113 Oedema Diseases 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 230000004641 brain development Effects 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 230000001914 calming effect Effects 0.000 description 1
- 230000002490 cerebral effect Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000037336 dry skin Effects 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- IVTMALDHFAHOGL-UHFFFAOYSA-N eriodictyol 7-O-rutinoside Natural products OC1C(O)C(O)C(C)OC1OCC1C(O)C(O)C(O)C(OC=2C=C3C(C(C(O)=C(O3)C=3C=C(O)C(O)=CC=3)=O)=C(O)C=2)O1 IVTMALDHFAHOGL-UHFFFAOYSA-N 0.000 description 1
- 239000003889 eye drop Substances 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
- -1 flavonoid compounds Chemical class 0.000 description 1
- 150000002215 flavonoids Chemical class 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 210000002865 immune cell Anatomy 0.000 description 1
- 230000036737 immune function Effects 0.000 description 1
- 230000007794 irritation Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000004379 myopia Effects 0.000 description 1
- 208000001491 myopia Diseases 0.000 description 1
- 210000005036 nerve Anatomy 0.000 description 1
- 230000001717 pathogenic effect Effects 0.000 description 1
- ISWSIDIOOBJBQZ-UHFFFAOYSA-N phenol group Chemical group C1(=CC=CC=C1)O ISWSIDIOOBJBQZ-UHFFFAOYSA-N 0.000 description 1
- 150000003904 phospholipids Chemical class 0.000 description 1
- 235000013824 polyphenols Nutrition 0.000 description 1
- FDRQPMVGJOQVTL-UHFFFAOYSA-N quercetin rutinoside Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC=2C(C3=C(O)C=C(O)C=C3OC=2C=2C=C(O)C(O)=CC=2)=O)O1 FDRQPMVGJOQVTL-UHFFFAOYSA-N 0.000 description 1
- 230000008929 regeneration Effects 0.000 description 1
- 238000011069 regeneration method Methods 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- IKGXIBQEEMLURG-BKUODXTLSA-N rutin Chemical compound O[C@H]1[C@H](O)[C@@H](O)[C@H](C)O[C@@H]1OC[C@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](OC=2C(C3=C(O)C=C(O)C=C3OC=2C=2C=C(O)C(O)=CC=2)=O)O1 IKGXIBQEEMLURG-BKUODXTLSA-N 0.000 description 1
- ALABRVAAKCSLSC-UHFFFAOYSA-N rutin Natural products CC1OC(OCC2OC(O)C(O)C(O)C2O)C(O)C(O)C1OC3=C(Oc4cc(O)cc(O)c4C3=O)c5ccc(O)c(O)c5 ALABRVAAKCSLSC-UHFFFAOYSA-N 0.000 description 1
- 235000005493 rutin Nutrition 0.000 description 1
- 229960004555 rutoside Drugs 0.000 description 1
- 230000009759 skin aging Effects 0.000 description 1
- 230000003860 sleep quality Effects 0.000 description 1
- 230000004936 stimulating effect Effects 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 238000010792 warming Methods 0.000 description 1
- 230000037303 wrinkles Effects 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
- C12G3/024—Preparation of other alcoholic beverages by fermentation of fruits other than botanical genus Vitis
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/20—Products from fruits or vegetables; Preparation or treatment thereof by pickling, e.g. sauerkraut or pickles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
- C12G3/026—Preparation of other alcoholic beverages by fermentation with health-improving ingredients, e.g. flavonoids, flavones, polyphenols or polysaccharides, added before or during the fermentation stage; with flavouring ingredients added before or during the fermentation stage
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Organic Chemistry (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Nutrition Science (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- Genetics & Genomics (AREA)
- General Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Mycology (AREA)
- Alcoholic Beverages (AREA)
Abstract
本发明提供一种山枣糖酒罐头及其制备方法，包括以下步骤：（1）洗净：将野生山枣经清水洗净；（2）配液：白砂糖、白酒与食用水经一定比例混合，获得配液；（3）发酵：取一定量洗净的山枣放入桶中，然后配液倒满桶；在避光、常温下发酵30天即可；（4）装瓶：捞出发酵后的山枣果肉与一定量的发酵液体，灌装为山枣糖酒罐头；过滤剩下的发酵液体则装瓶为果酒。本发明通过白酒、白砂糖与山枣一同发制得山枣糖酒罐头，白酒可以延长山枣罐头的保质期，山枣可以解酒；风味独特，营养丰富，食用方便，宜于保存，具有广阔的市场前景。
Description
技术领域
本发明属于食品技术领域，具体涉及一种山枣糖酒罐头及其制备方法。
背景技术
山枣是中国特有野生植物山枣的果实，它成熟以后外表为红色，种子扁圆，它的果肉可以直接食用，味道略酸，种子则可以入药，是镇静安神治疗失眠的常用药。它的保健功效却很出色，对人类身体有明显调理作用，可以防止多种疾病发生。
白酒具有畅通血脉、散淤活血、祛风散寒、健脾暖胃的作用，适量饮用有兴奋神经的作用，使大脑抑制功能减弱，血管扩张，血液循环加强，有解除疲劳、兴奋精神、增加食欲、促进消化吸收作用。
目前山枣罐头保质期短，白酒刺激性强。若将二者结合，白酒可以延长山枣罐头的保质期，山枣可以解酒。风味独特，营养丰富，食用方便，宜于保存，具有广阔的市场前景。
发明内容
针对现有技术中的不足之处，本发明提供一种山枣糖酒罐头及其制备方法。
为了达到上述目的，本发明技术方案如下：
一种山枣糖酒罐头的制备方法，包括以下步骤：
（1）洗净：将野生山枣经清水洗净；
（2）配液：白砂糖、白酒与食用水经一定比例混合，获得配液；
（3）发酵：取一定量洗净的山枣放入桶中，然后配液倒满桶；在避光、常温下发酵30天即可；
（4）装瓶：捞出发酵后的山枣果肉与一定量的发酵液体，灌装为山枣糖酒罐头；过滤剩下的发酵液体则装瓶为果酒。
进一步的，所述白砂糖、白酒与食用水的比例为2:1:10~30。
进一步的，所述白酒选用52度白酒。
本发明还提供一种通过所述制备方法获得的山枣糖酒罐头。
进一步的，所述山枣糖酒罐头的容器容量为3L，发酵液体标准容量为0.6~1L，余量为发酵后的山枣果肉。
野生山枣具有以下功效：
（1）镇静安眠：安神也能养心敛汁，它对人类的神经中枢有十分明显的影响，可以起到镇静安神和催卢工等多种作用，平时人们适量食用一些野生山枣能提高人类睡眠质量也能预防失眠发生。而失眠人群多吃一些野生山枣的种子，则能让失眠症状尽快减轻；
（2）益气健脾：有调理脾胃也能益气健脾，平时人们出现面色暗黄和皮肤干枯以及身体浮肿等不良症状时，都能吃一些野生山枣，它能让人体出现的不适症状，尽快好转。野生山枣还是一种难得的美容食材，它含有丰富的维生素c和维生素e还含有一些黄酮类化合物，人们食用以后可以滋养肌肤也能清理皮肤深处的自由基，能延缓皮肤衰老减少皱纹生成；
（3）增强身体抗病能力：含有的维生素c，可以促进免疫细胞再生，增强人体免疫功能，而它含有的黄酮类化合物和酚类成分，以及天然芦丁等营养成分，则能促进身体内有毒物质的代谢而且能清理身体内的自由基，可以减少它们对人体的伤害，能让人体健康水平明显提高；
（4）健脑明目：含有一些磷脂和微量元素锌，这些物质可以促进脑部发育，也能提高记忆力，能让人们变得更聪明。还含有丰富的微量元素钙，这种物质不但能促进大脑代谢，还能增加人类眼球壁的弹性，可以预防眼球变形防止近视发生。
有益效果：本发明通过白酒、白砂糖与山枣一同发制得山枣糖酒罐头，白酒可以延长山枣罐头的保质期，山枣可以解酒；风味独特，营养丰富，食用方便，宜于保存，具有广阔的市场前景。
具体实施方式
以下参照具体的实施例来说明本发明。本领域技术人员能够理解，这些实施例仅用于说明本发明，其不以任何方式限制本发明的范围。
实施例1
一种山枣糖酒罐头的制备方法，包括以下步骤：
（1）洗净：将野生山枣经清水洗净；
（2）配液：白砂糖、52度白酒与食用水经2:1:10的比例混合，获得配液；
（3）发酵：取一定量洗净的山枣放入桶中，然后配液倒满桶；在避光、常温下发酵30天即可；
（4）装瓶：捞出发酵后的山枣果肉与一定量的发酵液体，容器容量为3L，发酵液体标准容量为1L，余量为发酵后的山枣果肉；灌装为山枣糖酒罐头；过滤剩下的发酵液体则装瓶为果酒。
实施例2
一种山枣糖酒罐头的制备方法，包括以下步骤：
（1）洗净：将野生山枣经清水洗净；
（2）配液：白砂糖、52度白酒与食用水经2:1:20的比例混合，获得配液；
（3）发酵：取一定量洗净的山枣放入桶中，然后配液倒满桶；在避光、常温下发酵30天即可；
（4）装瓶：捞出发酵后的山枣果肉与一定量的发酵液体，容器容量为3L，发酵液体标准容量为0.81L，余量为发酵后的山枣果肉；灌装为山枣糖酒罐头；过滤剩下的发酵液体则装瓶为果酒。
实施例3
一种山枣糖酒罐头的制备方法，包括以下步骤：
（1）洗净：将野生山枣经清水洗净；
（2）配液：白砂糖、52度白酒与食用水经2:1:30的比例混合，获得配液；
（3）发酵：取一定量洗净的山枣放入桶中，然后配液倒满桶；在避光、常温下发酵30天即可；
（4）装瓶：捞出发酵后的山枣果肉与一定量的发酵液体，容器容量为3L，发酵液体标准容量为0.6L，余量为发酵后的山枣果肉；灌装为山枣糖酒罐头；过滤剩下的发酵液体则装瓶为果酒。
将实施例1-3制得的山枣糖酒罐头存放6个月后，打开检测，测试结果如下表所示：
由上表可知，本发明制得的山枣糖酒罐头便于长期储存，保质期长，通过添加白酒延长保质期的作用，同时不利于细菌生长。
对本发明的野生山枣罐头进行维生素C含量测定，经检测，维生素C的含量≥80mg/mL。此外，钾、钠、铁、锌、磷、硒等多种微量元素含量也远高于市场上的同类产品。
以上所述实施例仅表达了本申请的具体实施方式，其描述较为具体和详细，但并不能因此而理解为对本申请保护范围的限制。应当指出的是，对于本领域的普通技术人员来说，在不脱离本申请技术方案构思的前提下，还可以做出若干变形和改进，这些都属于本申请的保护范围。
Claims (5)
1.一种山枣糖酒罐头的制备方法，其特征在于，包括以下步骤：
（1）洗净：将野生山枣经清水洗净；
（2）配液：白砂糖、白酒与食用水经一定比例混合，获得配液；
（3）发酵：取一定量洗净的山枣放入桶中，然后配液倒满桶；在避光、常温下发酵30天即可；
（4）装瓶：捞出发酵后的山枣果肉与一定量的发酵液体，灌装为山枣糖酒罐头；过滤剩下的发酵液体则装瓶为果酒。
2.如权利要求1所述的山枣糖酒罐头的制备方法，其特征在于，所述白砂糖、白酒与食用水的比例为2:1:10~30。
3.如权利要求1所述的山枣糖酒罐头的制备方法，其特征在于，所述白酒选用52度白酒。
4.一种通过如权利要求1至3任一所述的山枣糖酒罐头的制备方法获得的山枣糖酒罐头。
5.如权利要求4所述的山枣糖酒罐头的制备方法，其特征在于，
所述山枣糖酒罐头的容器容量为3L，发酵液体标准容量为0.6~1L，余量为发酵后的山枣果肉。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010398362.6A CN111500393A (zh) | 2020-05-12 | 2020-05-12 | 一种山枣糖酒罐头及其制备方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010398362.6A CN111500393A (zh) | 2020-05-12 | 2020-05-12 | 一种山枣糖酒罐头及其制备方法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN111500393A true CN111500393A (zh) | 2020-08-07 |
Family
ID=71868278
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202010398362.6A Pending CN111500393A (zh) | 2020-05-12 | 2020-05-12 | 一种山枣糖酒罐头及其制备方法 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN111500393A (zh) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2002079372A1 (en) * | 2001-03-29 | 2002-10-10 | Council Of Scientific And Industrial Research | Process for the preparation of herbal wines from himalayan berriers |
| CN104413368A (zh) * | 2013-08-31 | 2015-03-18 | 河北科技师范学院 | 一种糖酒复合风味山楂红枣罐头的制备方法 |
-
2020
- 2020-05-12 CN CN202010398362.6A patent/CN111500393A/zh active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2002079372A1 (en) * | 2001-03-29 | 2002-10-10 | Council Of Scientific And Industrial Research | Process for the preparation of herbal wines from himalayan berriers |
| CN104413368A (zh) * | 2013-08-31 | 2015-03-18 | 河北科技师范学院 | 一种糖酒复合风味山楂红枣罐头的制备方法 |
Non-Patent Citations (1)
| Title |
|---|
| 胡维勤: "《自制药酒随身查》", 31 January 2015, 安徽科学技术出版社 * |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103981050B (zh) | 一种葡萄干桑葚酒的制备方法 | |
| CN105385531B (zh) | 一种玫瑰蜂蜜酒及其制作方法 | |
| CN105199905B (zh) | 一种莲雾果酒的制备方法 | |
| CN105533351A (zh) | 一种黑木耳保健饮料及其生产工艺 | |
| CN106010887A (zh) | 一种蜜柚果酒的制备方法 | |
| CN103045431A (zh) | 一种养生保健紫酒 | |
| CN104877876A (zh) | 一种桑葚黑米酒及其酿造方法 | |
| CN106106922A (zh) | 一种金银花茶饮料的加工工艺 | |
| CN105779198A (zh) | 一种苦瓜糯米酒的制作方法 | |
| CN103549599A (zh) | 玫瑰抗氧化功能饮料的制备方法 | |
| CN101828738B (zh) | 防治糖尿病的保健饮料 | |
| CN108034552B (zh) | 一种竹叶酒及其制作方法 | |
| CN103897931A (zh) | 一种桑葚葡萄露酒的酿制方法 | |
| CN106635612A (zh) | 一种注入氮气和二氧化碳的米酒饮品及其制备方法 | |
| CN107557204B (zh) | 一种混酿荔枝玫瑰酒及其制备方法 | |
| CN104419607A (zh) | 一种睡莲花老酒 | |
| CN111500393A (zh) | 一种山枣糖酒罐头及其制备方法 | |
| CN104419626A (zh) | 一种睡莲花蜂蜜酒 | |
| CN1067229C (zh) | 含有甘蔗汁和补品磨浆的营养饮料 | |
| CN106479848A (zh) | 一种金花茶山楂酒 | |
| KR101323694B1 (ko) | 거문도 해풍 쑥 액상차 및 그 제조방법 | |
| CN106418498A (zh) | 以柠檬、高良姜为主要原料制备酵素的方法 | |
| CN105670845A (zh) | 一种苹果瓜啤酒 | |
| CN112111356A (zh) | 一种板栗糯米酒及其制备方法 | |
| CN105747063A (zh) | 一种苹果瓜发酵碳酸饮料 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20200807 |
|
| RJ01 | Rejection of invention patent application after publication |