CN105779198A - 一种苦瓜糯米酒的制作方法 - Google Patents

一种苦瓜糯米酒的制作方法 Download PDF

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CN105779198A
CN105779198A CN201610294545.7A CN201610294545A CN105779198A CN 105779198 A CN105779198 A CN 105779198A CN 201610294545 A CN201610294545 A CN 201610294545A CN 105779198 A CN105779198 A CN 105779198A
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rice wine
glutinous rice
momordicae charantiae
fructus momordicae
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李惠娟
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李惠娟
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    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
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    • A61K35/12Materials from mammals; Compositions comprising non-specified tissues or cells; Compositions comprising non-embryonic stem cells; Genetically modified cells
    • A61K35/32Bones; Osteocytes; Osteoblasts; Tendons; Tenocytes; Teeth; Odontoblasts; Cartilage; Chondrocytes; Synovial membrane
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    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
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    • A61K35/00Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/56Materials from animals other than mammals
    • A61K35/616Echinodermata, e.g. starfish, sea cucumbers or sea urchins
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/185Magnoliopsida (dicotyledons)
    • A61K36/25Araliaceae (Ginseng family), e.g. ivy, aralia, schefflera or tetrapanax
    • A61K36/258Panax (ginseng)
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/185Magnoliopsida (dicotyledons)
    • A61K36/42Cucurbitaceae (Cucumber family)
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/185Magnoliopsida (dicotyledons)
    • A61K36/48Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
    • A61K36/481Astragalus (milkvetch)
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/185Magnoliopsida (dicotyledons)
    • A61K36/63Oleaceae (Olive family), e.g. jasmine, lilac or ash tree
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/185Magnoliopsida (dicotyledons)
    • A61K36/81Solanaceae (Potato family), e.g. tobacco, nightshade, tomato, belladonna, capsicum or jimsonweed
    • A61K36/815Lycium (desert-thorn)
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/88Liliopsida (monocotyledons)
    • A61K36/898Orchidaceae (Orchid family)
    • A61K36/8988Gastrodia
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/88Liliopsida (monocotyledons)
    • A61K36/899Poaceae or Gramineae (Grass family), e.g. bamboo, corn or sugar cane
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    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12GWINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00Preparation of other alcoholic beverages
    • C12G3/02Preparation of other alcoholic beverages by fermentation

Abstract

本发明涉及一种苦瓜糯米酒的制作方法,糯米和苦瓜为主原料的具有独特风味的糯米酒;将苦瓜和糯米浸泡在事先提取好的提取液里,然后蒸煮,加入酒曲搅拌均匀,发酵后去除酒糟即得成品;该技术制得的酒有淡淡的酸甜风味,酒精度较低,还具有护肝利胆,健脾养胃,预防老年痴呆,提高免疫力,美容养颜,预防高血压,降低血糖,防癌和消除疲劳等功效,常年食用还具有延年益寿的功效。

Description

一种苦瓜糯米酒的制作方法
技术领域
[0001]本发明涉及农产品加工技术领域,尤其是一种苦瓜糯米酒的制备方法。
背景技术
[0002]糯米酒,又称江米酒、甜酒,主要原料是糯米,酿制工艺简单,口味香甜醇美,乙醇含量极少,因此深受人们喜爱,在一些菜肴的制作上,糯米酒还常被作为重要的调味料,营养成分更易于人体吸收,是中老年人、孕产妇和身体虚弱者补气养血之佳品。用糯米酒炖制肉类能使肉质更加细嫩,易于消化。糯米酒还有提神解乏、解渴消署,促进血液循环、润肤的功效;这种农家自酿的糯米酒,味醇而香甜,少刺激性;饮量适当,能舒筋活络、强壮体魄。农民逢年过节或招待宾客时,必用此酒;人们把它贮藏起来作为长期煮汤之用,亦有人把它和鲜鱼一起煮,味道极佳;可见,糯米酒作为一种健康酒饮品,已深受人们喜爱,如果糯米酒除上述功效外,还能带有某种保健功能,将更加具有重大的意义。
发明内容
[0003]本发明的酿造方法,整个生产过程中未投入任何添加剂,及防腐剂,较完好的保持了其天然的色、香味,不但丰富了糯米酒的营养,本发明提供一种保健糯米酒,其具有提高免疫力,预防高血压,消除疲劳等功效;
一种苦瓜糯米酒的制作方法,包括如下步骤:
(1)首先将干净的苦瓜切成米粒大的颗粒,与淘洗好糯米一同浸泡到提取液中,泡至用手能碾碎后成粉末状时即可;
(2)将苦瓜糯米蒸煮透,蒸好的糯米用冷水淋洗冷却,使米粒分散;
(3)撒入安琪甜酒曲,用搅拌器进行搅拌,所述的酒曲添加量为0.2-0.5%;
(4)置于干净烧杯中,并将其中心挖成凹陷状;
(5)把容器放入恒温箱中保温发酵,直到闻到酒香溢出;所述的恒温设定的温度为20〜35。。;
(6)过滤,紫外线灭菌,得到澄清的苦瓜糯米酒。
[0004]所述糯米、苦瓜的比例为10:1;糯米酒中加入苦瓜,具有降血糖、降血脂的功效,防止动脉粥样硬化、提高机体应激能力,还可以抑制正常细胞的癌变和促进突变细胞的复原,具有抗癌作用;
所述步骤(I)中提取液原料的重量份数比为:茉莉花10-25份、枸杞5-20份、海参3-5份、天麻3-15份、三七5-10份、鹿茸茉5-8份,黄芪3-10份,苦瓜和糯米浸泡过的糯米酒具有清热消暑、养血益气、补肾健脾、滋肝明目的效果;
所述提取液制作方法:将茉莉花、枸杞、海参、天麻、三七、鹿茸茉,黄芪混合均匀,加入与原料总重量相等的水,再加入重量3克的果胶酶,调节水温至40°C,酶解10小时,把水烧开,过滤,得到滤液;
本发明具有如下优点:该技术制得的酒不仅具有降血糖、降血脂的功效,防止动脉粥样硬化、提高机体应激能力,预防老年痴呆,提高免疫力,还可以抑制正常细胞的癌变和促进突变细胞的复原,具有抗癌作用,常年食用还具有延年益寿的功效,酒精度较低,更适合大多数人的口味。
具体实施方式
[0005]下面通过实施例对本发明做进一步详细说明,这些实施例仅用来说明本发明,并不限制本发明的范围。
[0006] 实施例1
一种苦瓜糯米酒的制作方法,包括如下步骤:
(1)首先将干净的苦瓜切成米粒大的颗粒,与淘洗好糯米一同浸泡到提取液中,泡至用手能碾碎后成粉末状时即可;
(2)将苦瓜糯米蒸煮透,蒸好的糯米用冷水淋洗冷却,使米粒分散;
(3)撒入安琪甜酒曲,用搅拌器进行搅拌,所述的酒曲添加量为0.2-0.5%;
(4)置于干净烧杯中,并将其中心挖成凹陷状;
(5)把容器放入恒温箱中保温发酵,直到闻到酒香溢出;所述的恒温设定的温度为20〜35。。;
(6)过滤,紫外线灭菌,得到澄清的苦瓜糯米酒。
[0007]所述糯米、苦瓜的比例为10:1;糯米酒中加入苦瓜,具有降血糖、降血脂的功效,防止动脉粥样硬化、提高机体应激能力,还可以抑制正常细胞的癌变和促进突变细胞的复原,具有抗癌作用;
所述步骤(I)中提取液原料的重量份数比为:茉莉花10-25份、枸杞5-20份、海参3-5份、天麻3-15份、三七5-10份、鹿茸茉5-8份,黄芪3-10份,苦瓜和糯米浸泡过的糯米酒具有清热消暑、养血益气、补肾健脾、滋肝明目的效果。
[0008]所述提取液制作方法:将茉莉花、枸杞、海参、天麻、三七、鹿茸茉,黄芪混合均匀,加入与原料总重量相等的水,再加入重量3克的果胶酶,调节水温至40°C,酶解10小时,把水烧开,过滤,得到滤液。
[0009]本发明的苦瓜糯米酒与传统的糯米酒相比不仅口感佳,还保留了传统糯米酒的优点;还具有提高免疫力、延缓衰老、护肝明目、抗头晕目眩等多种功效。

Claims (3)

1.一种苦瓜糯米酒的制作方法,其特征在于:包括如下步骤: (1)首先将干净的苦瓜切成米粒大的颗粒,与淘洗好糯米一同浸泡到提取液中,泡至用手能碾碎后成粉末状时即可; (2)将苦瓜糯米蒸煮透,蒸好的糯米用冷水淋洗冷却,使米粒分散; (3 )撒入安琪甜酒曲,用搅拌器进行搅拌,所述的酒曲添加量为0.2-0.5%; (4)置于干净烧杯中,并将其中心挖成凹陷状; (5)把容器放入恒温箱中保温发酵,直到闻到酒香溢出;所述的恒温设定的温度为20〜35。。; (6)过滤,紫外线灭菌,得到澄清的苦瓜糯米酒。
2.根据权利要求1所述的一种苦瓜糯米酒的制备方法,其特征在于:糯米、苦瓜的比例为 10:1。
3.根据权利要求1所述的一种苦瓜糯米酒的制备方法,其特征在于:所述步骤(I)中提取液原料的重量份数比为:茉莉花10-25份、枸杞5-20份、海参3-5份、天麻3-15份、三七5-10份、鹿茸茉5-8份,黄芪3-10份, 所述制作方法:将茉莉花、枸杞、海参、天麻、三七、鹿茸茉,黄芪混合均匀,加入与原料总重量相等的水,再加入重量3克的果胶酶,调节水温至40°C,酶解10小时,把水烧开,过滤,得到滤液。
CN201610294545.7A 2016-05-06 2016-05-06 一种苦瓜糯米酒的制作方法 Pending CN105779198A (zh)

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107254379A (zh) * 2017-06-22 2017-10-17 安徽健禾农业开发有限公司 一种保健苦瓜酒的制备方法
CN107904073A (zh) * 2017-12-01 2018-04-13 王若梅 一种保健米酒的制备方法

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101756230A (zh) * 2008-12-01 2010-06-30 何钦祥 苦瓜酒的生产工艺
CN103224858A (zh) * 2013-03-28 2013-07-31 陆开云 一种含甜杏仁的茶米酒及其制备方法

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101756230A (zh) * 2008-12-01 2010-06-30 何钦祥 苦瓜酒的生产工艺
CN103224858A (zh) * 2013-03-28 2013-07-31 陆开云 一种含甜杏仁的茶米酒及其制备方法

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107254379A (zh) * 2017-06-22 2017-10-17 安徽健禾农业开发有限公司 一种保健苦瓜酒的制备方法
CN107904073A (zh) * 2017-12-01 2018-04-13 王若梅 一种保健米酒的制备方法

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Application publication date: 20160720