CN111343872A - 稳定的植物搅打奶油 - Google Patents

稳定的植物搅打奶油 Download PDF

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Publication number
CN111343872A
CN111343872A CN201880068788.6A CN201880068788A CN111343872A CN 111343872 A CN111343872 A CN 111343872A CN 201880068788 A CN201880068788 A CN 201880068788A CN 111343872 A CN111343872 A CN 111343872A
Authority
CN
China
Prior art keywords
cream
oil
whipping
fat
whipped cream
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201880068788.6A
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English (en)
Chinese (zh)
Inventor
F.马德森
M.B.E.伯恩
M.R.艾尔茨霍尔茨
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
International N&H Denmark ApS
Original Assignee
DuPont Nutrition Biosciences ApS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by DuPont Nutrition Biosciences ApS filed Critical DuPont Nutrition Biosciences ApS
Publication of CN111343872A publication Critical patent/CN111343872A/zh
Pending legal-status Critical Current

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/003—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/011—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/272—Gellan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L35/00—Foods or foodstuffs not provided for in groups A23L5/00 - A23L33/00; Preparation or treatment thereof
    • A23L35/10—Emulsified foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Dispersion Chemistry (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Grain Derivatives (AREA)
CN201880068788.6A 2017-08-28 2018-08-28 稳定的植物搅打奶油 Pending CN111343872A (zh)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP17188084.2 2017-08-28
EP17188084.2A EP3449738A1 (en) 2017-08-28 2017-08-28 Stabilized vegetable whipping cream
PCT/EP2018/073121 WO2019042994A1 (en) 2017-08-28 2018-08-28 STABILIZED VEGETABLE SWEET CREAM

Publications (1)

Publication Number Publication Date
CN111343872A true CN111343872A (zh) 2020-06-26

Family

ID=59772410

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201880068788.6A Pending CN111343872A (zh) 2017-08-28 2018-08-28 稳定的植物搅打奶油

Country Status (6)

Country Link
US (1) US20200296983A1 (https=)
EP (2) EP3449738A1 (https=)
JP (1) JP2020531033A (https=)
KR (1) KR20200044083A (https=)
CN (1) CN111343872A (https=)
WO (1) WO2019042994A1 (https=)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN117122083A (zh) * 2022-05-18 2023-11-28 丰益(上海)生物技术研发中心有限公司 打发奶油及其制造方法以及奶油打发工艺的优化方法
CN117137009A (zh) * 2023-09-27 2023-12-01 西南大学 一种搅打植脂奶油及其制备方法

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PH12021553141A1 (en) * 2019-06-19 2022-07-25 Fonterra Cooperative Group Ltd Dairy product and process
JP7128782B2 (ja) 2019-08-09 2022-08-31 信越化学工業株式会社 エアゾール食品用組成物、ヒドロキシプロピルメチルセルロース及びヒドロキシプロピルメチルセルロースの製造方法
JP7074729B2 (ja) * 2019-08-09 2022-05-24 信越化学工業株式会社 ホイップクリーム用水中油型組成物
EP4287843A1 (en) 2021-02-04 2023-12-13 DuPont Nutrition Biosciences ApS Protein free vegetable whipping cream
CN114223730A (zh) * 2021-12-21 2022-03-25 增城市金点食品有限公司 一种烘焙用奶油及其制备工艺

Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4770892A (en) * 1987-10-28 1988-09-13 General Foods Inc. Stable whippable emulsion and process for producing same
US20020119238A1 (en) * 2000-12-21 2002-08-29 Pires Murilo Hadad Creamy, milk-free o/w emulsion, process for its preparation and its use
US20050031764A1 (en) * 2000-12-21 2005-02-10 G.C. Hahn & Co. Creamy, milk-free o/w emulsion, process for its preparation and its use
US20070071874A1 (en) * 2005-09-28 2007-03-29 Cash Mary J Cream compositions and food foams made therefrom
GB2441294A (en) * 2006-08-31 2008-03-05 Lakeland Dairy Proc Ltd Process for preparing a protein free whipping cream
CN103384476A (zh) * 2011-02-11 2013-11-06 焙乐道有限责任公司 在室温下可搅打的乳液
WO2014063327A1 (en) * 2012-10-25 2014-05-01 Dow Global Technologies Llc Whippable topping with high freeze-thaw stability
CN105263339A (zh) * 2013-05-13 2016-01-20 杜邦营养生物科学有限公司 高酰基结冷胶在搅打奶油中的用途
US20160120199A1 (en) * 2011-06-29 2016-05-05 Dow Global Technologies Llc Low-fat non-protein whippable topping composition

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4146652A (en) * 1977-01-28 1979-03-27 Rich Products Corporation Intermediate moisture, ready-to-use frozen whippable foods

Patent Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4770892A (en) * 1987-10-28 1988-09-13 General Foods Inc. Stable whippable emulsion and process for producing same
US20020119238A1 (en) * 2000-12-21 2002-08-29 Pires Murilo Hadad Creamy, milk-free o/w emulsion, process for its preparation and its use
US20050031764A1 (en) * 2000-12-21 2005-02-10 G.C. Hahn & Co. Creamy, milk-free o/w emulsion, process for its preparation and its use
US20070071874A1 (en) * 2005-09-28 2007-03-29 Cash Mary J Cream compositions and food foams made therefrom
GB2441294A (en) * 2006-08-31 2008-03-05 Lakeland Dairy Proc Ltd Process for preparing a protein free whipping cream
CN103384476A (zh) * 2011-02-11 2013-11-06 焙乐道有限责任公司 在室温下可搅打的乳液
US20160120199A1 (en) * 2011-06-29 2016-05-05 Dow Global Technologies Llc Low-fat non-protein whippable topping composition
WO2014063327A1 (en) * 2012-10-25 2014-05-01 Dow Global Technologies Llc Whippable topping with high freeze-thaw stability
CN105263339A (zh) * 2013-05-13 2016-01-20 杜邦营养生物科学有限公司 高酰基结冷胶在搅打奶油中的用途

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN117122083A (zh) * 2022-05-18 2023-11-28 丰益(上海)生物技术研发中心有限公司 打发奶油及其制造方法以及奶油打发工艺的优化方法
CN117137009A (zh) * 2023-09-27 2023-12-01 西南大学 一种搅打植脂奶油及其制备方法
CN117137009B (zh) * 2023-09-27 2025-07-22 西南大学 一种搅打植脂奶油及其制备方法

Also Published As

Publication number Publication date
WO2019042994A1 (en) 2019-03-07
EP3675657A1 (en) 2020-07-08
JP2020531033A (ja) 2020-11-05
KR20200044083A (ko) 2020-04-28
US20200296983A1 (en) 2020-09-24
EP3449738A1 (en) 2019-03-06

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