CN110754222A - Method for harvesting konjac - Google Patents
Method for harvesting konjac Download PDFInfo
- Publication number
- CN110754222A CN110754222A CN201911326672.0A CN201911326672A CN110754222A CN 110754222 A CN110754222 A CN 110754222A CN 201911326672 A CN201911326672 A CN 201911326672A CN 110754222 A CN110754222 A CN 110754222A
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- CN
- China
- Prior art keywords
- konjak
- konjac
- harvesting
- harvested
- ploughing
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Links
- 229920002752 Konjac Polymers 0.000 title claims abstract description 135
- 235000010485 konjac Nutrition 0.000 title claims abstract description 135
- 235000001206 Amorphophallus rivieri Nutrition 0.000 title claims abstract description 63
- 239000000252 konjac Substances 0.000 title claims abstract description 63
- 238000003306 harvesting Methods 0.000 title claims abstract description 36
- 238000000034 method Methods 0.000 title claims abstract description 32
- 241001312219 Amorphophallus konjac Species 0.000 title abstract 9
- 244000247812 Amorphophallus rivieri Species 0.000 claims description 54
- ODINCKMPIJJUCX-UHFFFAOYSA-N Calcium oxide Chemical compound [Ca]=O ODINCKMPIJJUCX-UHFFFAOYSA-N 0.000 claims description 16
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 14
- 241000196324 Embryophyta Species 0.000 claims description 8
- 235000012255 calcium oxide Nutrition 0.000 claims description 8
- 239000000292 calcium oxide Substances 0.000 claims description 8
- 238000011084 recovery Methods 0.000 claims description 6
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims description 5
- 235000017491 Bambusa tulda Nutrition 0.000 claims description 5
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims description 5
- 239000011425 bamboo Substances 0.000 claims description 5
- 201000010099 disease Diseases 0.000 claims description 5
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 claims description 5
- 238000001035 drying Methods 0.000 claims description 5
- 239000004576 sand Substances 0.000 claims description 5
- 244000082204 Phyllostachys viridis Species 0.000 claims 1
- 238000009331 sowing Methods 0.000 abstract 1
- 241001330002 Bambuseae Species 0.000 description 4
- 239000008280 blood Substances 0.000 description 3
- 210000004369 blood Anatomy 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 230000009286 beneficial effect Effects 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 241001278826 Amorphophallus Species 0.000 description 1
- 241000209524 Araceae Species 0.000 description 1
- WQZGKKKJIJFFOK-QTVWNMPRSA-N D-mannopyranose Chemical compound OC[C@H]1OC(O)[C@@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-QTVWNMPRSA-N 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 230000006978 adaptation Effects 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 230000019522 cellular metabolic process Effects 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 230000000235 effect on cancer Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000002093 peripheral effect Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 230000002040 relaxant effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01D—HARVESTING; MOWING
- A01D91/00—Methods for harvesting agricultural products
- A01D91/02—Products growing in the soil
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01C—PLANTING; SOWING; FERTILISING
- A01C1/00—Apparatus, or methods of use thereof, for testing or treating seed, roots, or the like, prior to sowing or planting
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01C—PLANTING; SOWING; FERTILISING
- A01C1/00—Apparatus, or methods of use thereof, for testing or treating seed, roots, or the like, prior to sowing or planting
- A01C1/06—Coating or dressing seed
Abstract
The invention discloses a konjak harvesting method, which comprises the following steps: s1: the general growth cycle of the konjak is about 7 months, the konjak does not grow any more, the leaf part withers completely, the konjak is harvested about one month after the stalk of the konjak is in the summer, and the konjak is harvested and dug in sunny weather; s2: when konjak is harvested, firstly cutting off stems and leaves of the konjak, ploughing by using a small-sized ploughing machine, ploughing the whole land once again according to a certain ploughing interval, and harvesting 2-3 mu of konjak by one harvesting person in one day; s3: the plowed konjac is selected on the spot according to the size without damage, so that the quality of the konjac is ensured, more than 500g of harvested konjac balls are sold in time as commercial konjac, and less than 500g of harvested konjac balls are stored as seed konjac, and the konjac picking method relates to the technical field of konjac picking. The konjak harvesting method adopts the mini-tiller to plough, so that the working efficiency is increased, the konjak cannot be damaged, the labor cost is reduced, and the konjak is not required to be ploughed again in the next year of sowing, so that the economic benefit is increased.
Description
Technical Field
The invention relates to the technical field of konjak harvesting, in particular to a konjak harvesting method.
Background
The konjak is a general name of konjak in the genus of amorphophallus in the family of Araceae, belongs to yam crops in cultivation, is warm and moist in favor of 20-30 ℃, is optimal in temperature of 25 ℃, is optimal in relative humidity of 80-90%, namely is suitable for places with long temperature adaptation period and discomfort of severe summer heat and dryness, has rich konjak resources in hilly areas, Qinling mountain areas, Sichuan basins, Yunobu plateaus, Yunnan and Taiwan and the like in southern provinces of China, has the effects of relaxing bowels, promoting blood circulation to remove blood stasis, reducing blood fat and blood sugar and cholesterol, has the effects of losing weight and building body after being eaten frequently, and has the effects of losing weight and keeping fit because the konjak is rich in dietary fiber and low in heat, and contains mannose which has the interference effect on cancer cell metabolism, and can play the roles of preventing and resisting cancer.
The traditional konjak harvesting method adopts artificial harvesting to prevent konjak damage, and the method consumes a large amount of manpower and material resources.
Disclosure of Invention
The invention provides a konjak harvesting method, which solves the problem that the traditional konjak harvesting method adopts manual harvesting to prevent konjak damage, and the method consumes a large amount of manpower and material resources.
In order to solve the technical problems, the invention provides a konjak harvesting method, which comprises the following steps:
s1: the general growth cycle of the konjak is about 7 months, the konjak does not grow any more, the leaf part withers completely, the konjak is harvested about one month after the stalk of the konjak is in the summer, and the konjak is harvested and dug in sunny weather;
s2: when konjak is harvested, firstly cutting off stems and leaves of the konjak, ploughing by using a small-sized ploughing machine, ploughing the whole land once again according to a certain ploughing interval, and harvesting 2-3 mu of konjak by one harvesting person in one day;
s3: selecting the ploughed konjac on the spot according to the size without damage to ensure the quality of the konjac, selling more than 500g of harvested konjac balls as commercial konjac in time, and storing less than 500g of harvested konjac balls as seed konjac;
s4: storing the konjac seeds below 500g, placing the selected konjac seeds in the sun to remove water, drying the surface of the stem blocks, mixing the plant ash and the quick lime for seed mixing after the water is dried, storing the seed konjac seeds in a layering mode by using dry sand or placing the buds downwards on an overhead fence or a bamboo mat, and digging the konjac 3 months next year to reduce the probability of corm disease sensing if the ground condition is wide.
Further, the plowing interval in the S2 is 0.5 m.
Further, the time for removing moisture in the sun in S4 is 1 to 2 days.
Furthermore, after the water in the S4 is dried, mixing and seed dressing are carried out by adopting 1: 1 plant ash and quicklime.
Further, the storage temperature in S4 is preferably 5 to 10 ℃.
Further, the moisture content of the early harvest in S1 is higher than that of the timely harvest, and the moisture content of the later harvest is lower.
The invention has the following beneficial effects:
the method for harvesting the konjak comprises the following steps of S1: the general growth cycle of the konjak is about 7 months, the konjak does not grow any more, the leaf part withers completely, the konjak is harvested about one month after the stalk of the konjak is in the summer, and the konjak is harvested and dug in sunny weather; s2: when konjak is harvested, firstly cutting off stems and leaves of the konjak, ploughing by using a small-sized ploughing machine, ploughing the whole land once again according to a certain ploughing interval, and harvesting 2-3 mu of konjak by one harvesting person in one day; s3: selecting the ploughed konjac on the spot according to the size without damage to ensure the quality of the konjac, selling more than 500g of harvested konjac balls as commercial konjac in time, and storing less than 500g of harvested konjac balls as seed konjac; s4: the method comprises the following steps of storing the konjac seeds below 500g, placing the selected konjac seeds in the sun to remove moisture, drying the surfaces of the stems, mixing the seeds with plant ash and quick lime after the moisture is dry, classifying the sizes of the konjac seeds, storing the classified konjac seeds in layers by using dry sand or placing the buds downwards on an overhead fence or a bamboo mat, and digging the konjac 3 months next year to reduce the probability of sensing diseases of the corms if the seeds have wide land conditions.
It is not necessary for any product that embodies the invention to achieve all of the above-described advantages simultaneously.
Detailed Description
The technical solutions in the embodiments of the present invention are clearly and completely described below, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
In the description of the present invention, it is to be understood that the terms "opening," "upper," "lower," "thickness," "top," "middle," "length," "inner," "peripheral," and the like are used in an orientation or positional relationship that is merely for convenience in describing and simplifying the description, and do not indicate or imply that the referenced component or element must have a particular orientation, be constructed and operated in a particular orientation, and thus should not be considered as limiting the present invention.
The embodiment of the invention provides a technical scheme that: a method for harvesting konjak comprises the following steps:
s1: the general growth cycle of the konjak is about 7 months, the konjak does not grow any more, the leaf part withers completely, the konjak is harvested about one month after the stalk of the konjak is in the summer, and the konjak is harvested and dug in sunny weather;
s2: when konjak is harvested, firstly cutting off stems and leaves of the konjak, ploughing by using a small-sized ploughing machine, ploughing the whole land once again according to a certain ploughing interval, and harvesting 2-3 mu of konjak by one harvesting person in one day;
s3: selecting the ploughed konjac on the spot according to the size without damage to ensure the quality of the konjac, selling more than 500g of harvested konjac balls as commercial konjac in time, and storing less than 500g of harvested konjac balls as seed konjac;
s4: storing the konjac seeds below 500g, placing the selected konjac seeds in the sun to remove water, drying the surface of the stem blocks, mixing the plant ash and the quick lime for seed mixing after the water is dried, storing the seed konjac seeds in a layering mode by using dry sand or placing the buds downwards on an overhead fence or a bamboo mat, and digging the konjac 3 months next year to reduce the probability of corm disease sensing if the ground condition is wide.
The plowing interval in the S2 is 0.5 m.
In S4, the time for removing water in the sun is 1 to 2 days, and the intensity of sunlight may be adjusted.
And after the water in the S4 is dried, mixing and dressing the seeds by adopting plant ash and quicklime in a ratio of 1: 1.
The storage temperature in S4 is preferably 5-10 ℃.
And in the S1, the early recovery is higher than the timely recovery in water content, and the later recovery is lower in water content.
The konjak harvesting method provided by the invention has the following beneficial effects:
by S1: the general growth cycle of the konjak is about 7 months, the konjak does not grow any more, the leaf part withers completely, the konjak is harvested about one month after the stalk of the konjak is in the summer, and the konjak is harvested and dug in sunny weather; s2: when konjak is harvested, firstly cutting off stems and leaves of the konjak, ploughing by using a small-sized ploughing machine, ploughing the whole land once again according to a certain ploughing interval, and harvesting 2-3 mu of konjak by one harvesting person in one day; s3: selecting the ploughed konjac on the spot according to the size without damage to ensure the quality of the konjac, selling more than 500g of harvested konjac balls as commercial konjac in time, and storing less than 500g of harvested konjac balls as seed konjac; s4: the method comprises the following steps of storing the konjac seeds below 500g, placing the selected konjac seeds in the sun to remove moisture, drying the surfaces of the stems, mixing the seeds with plant ash and quick lime after the moisture is dry, classifying the sizes of the konjac seeds, storing the classified konjac seeds in layers by using dry sand or placing the buds downwards on an overhead fence or a bamboo mat, and digging the konjac 3 months next year to reduce the probability of sensing diseases of the corms if the seeds have wide land conditions.
It is noted that, herein, relational terms such as first and second, and the like may be used solely to distinguish one entity or action from another entity or action without necessarily requiring or implying any actual such relationship or order between such entities or actions. Also, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus.
The preferred embodiments of the invention disclosed above are intended to be illustrative only. The preferred embodiments are not intended to be exhaustive or to limit the invention to the precise embodiments disclosed. Obviously, many modifications and variations are possible in light of the above teaching. The embodiments were chosen and described in order to best explain the principles of the invention and the practical application, to thereby enable others skilled in the art to best utilize the invention. The invention is limited only by the claims and their full scope and equivalents.
Claims (6)
1. The method for harvesting the konjac is characterized by comprising the following steps:
s1: the general growth cycle of the konjak is about 7 months, the konjak does not grow any more, the leaf part withers completely, the konjak is harvested about one month after the stalk of the konjak is in the summer, and the konjak is harvested and dug in sunny weather;
s2: when konjak is harvested, firstly cutting off stems and leaves of the konjak, ploughing by using a small-sized ploughing machine, ploughing the whole land once again according to a certain ploughing interval, and harvesting 2-3 mu of konjak by one harvesting person in one day;
s3: selecting the ploughed konjac on the spot according to the size without damage to ensure the quality of the konjac, selling more than 500g of harvested konjac balls as commercial konjac in time, and storing less than 500g of harvested konjac balls as seed konjac;
s4: storing the konjac seeds below 500g, placing the selected konjac seeds in the sun to remove water, drying the surface of the stem blocks, mixing the plant ash and the quick lime for seed mixing after the water is dried, storing the seed konjac seeds in a layering mode by using dry sand or placing the buds downwards on an overhead fence or a bamboo mat, and digging the konjac 3 months next year to reduce the probability of corm disease sensing if the ground condition is wide.
2. The method for harvesting konjak according to claim 1, wherein the method comprises: the plowing interval in the S2 is 0.5 m.
3. The method for harvesting konjak according to claim 1, wherein the method comprises: the time for removing moisture in the sun in S4 is 1 to 2 days.
4. The method for harvesting konjak according to claim 1, wherein the method comprises: and after the water in the S4 is dried, mixing and dressing the seeds by adopting plant ash and quicklime in a ratio of 1: 1.
5. The method for harvesting konjak according to claim 1, wherein the method comprises: the storage temperature in S4 is preferably 5-10 ℃.
6. The method for harvesting konjak according to claim 1, wherein the method comprises: and in the S1, the early recovery is higher than the timely recovery in water content, and the later recovery is lower in water content.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201911326672.0A CN110754222A (en) | 2019-12-20 | 2019-12-20 | Method for harvesting konjac |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201911326672.0A CN110754222A (en) | 2019-12-20 | 2019-12-20 | Method for harvesting konjac |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN110754222A true CN110754222A (en) | 2020-02-07 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
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| CN201911326672.0A Withdrawn CN110754222A (en) | 2019-12-20 | 2019-12-20 | Method for harvesting konjac |
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Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102550167A (en) * | 2012-01-09 | 2012-07-11 | 苍溪县运山镇魔芋专业合作社 | Konjac seed treatment method |
| CN102630434A (en) * | 2012-04-19 | 2012-08-15 | 重庆市彭水县天娇农业开发有限公司 | Method for digging and harvesting konjak seed source |
| CN102860208A (en) * | 2012-09-26 | 2013-01-09 | 德宏傣族景颇族自治州农业技术推广中心 | Diversity culture method of young economical fruit interplanting amorphophallus xiei H.Li |
| CN106171389A (en) * | 2016-07-05 | 2016-12-07 | 安康学院 | A kind of 1 year agricultural climate condition for corn method of sylvan life konjac seed |
| CN107810699A (en) * | 2018-01-09 | 2018-03-20 | 许连峰 | A kind of composition agro-farming plough for being used to harvest konjaku |
-
2019
- 2019-12-20 CN CN201911326672.0A patent/CN110754222A/en not_active Withdrawn
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102550167A (en) * | 2012-01-09 | 2012-07-11 | 苍溪县运山镇魔芋专业合作社 | Konjac seed treatment method |
| CN102630434A (en) * | 2012-04-19 | 2012-08-15 | 重庆市彭水县天娇农业开发有限公司 | Method for digging and harvesting konjak seed source |
| CN102860208A (en) * | 2012-09-26 | 2013-01-09 | 德宏傣族景颇族自治州农业技术推广中心 | Diversity culture method of young economical fruit interplanting amorphophallus xiei H.Li |
| CN106171389A (en) * | 2016-07-05 | 2016-12-07 | 安康学院 | A kind of 1 year agricultural climate condition for corn method of sylvan life konjac seed |
| CN107810699A (en) * | 2018-01-09 | 2018-03-20 | 许连峰 | A kind of composition agro-farming plough for being used to harvest konjaku |
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Application publication date: 20200207 |
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