CN102550167A - Konjac seed treatment method - Google Patents
Konjac seed treatment method Download PDFInfo
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- CN102550167A CN102550167A CN2012100034865A CN201210003486A CN102550167A CN 102550167 A CN102550167 A CN 102550167A CN 2012100034865 A CN2012100034865 A CN 2012100034865A CN 201210003486 A CN201210003486 A CN 201210003486A CN 102550167 A CN102550167 A CN 102550167A
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Abstract
The invention discloses a konjac seed treatment method which is characterized by comprising the following steps: step 1, after konjac plants normally fall down for 7 days, digging is performed at the time between from 8 am to 3 pm in fine days, careful digging and slight placing are required to prevent corms from being damaged or injured, cormels with the mass less than 250 grams and rhizomes are selected and placed in a classified manner, and are loaded slightly and carried carefully to protecte the skin so as to serve as primary konjac seeds; step 2, the konjac seeds obtained in step 1 are pre-treated, cormels with the mass less than 250 grams are aired for 10 to 15 days, the rhizomes are aired for 5 to 8 days, surface germs are killed with ultraviolet rays to promote healing of wounds, and after 15% to 20% of water is lost, the cormels and the rhizomes, which have no diseases or wounds, have the wounds healed completely and have smooth surfaces, thick main buds and shallow bud nests, are used as konjac seeds; and step 3, chemical treatment is performed to the konjac seeds. According to the invention, a plurality of technical measures are taken comprehensively, so that respiration consumption and diseases are reduced effectively during the storage process of konjac seeds, and the quality and safety of the konjac seeds are improved; and the method is simple and easy to implement and is strong in operability and very remarkable in effect. Besides, the measures of low temperature, low moisture and modified atmosphere are adopted during the storage process of the konjac seeds, so that respiration consumption of the konjac seeds is effectively reduced, the disease-resistant capability of the konjac seeds is improved, growing and breeding of pathogens is controlled, and the possibility that diseases occur is reduced.
Description
Technical field
The present invention relates to a kind of konjaku kind taro management domain, especially a kind of konjaku kind taro processing method.
Background technology
Konjaku is an Araeceae Amorphophallus herbaceos perennial; Underground bulb oblate spheroid; Be rich in Glucomannan; Have loose poison, beauty treatment, promote blood circulation, different physiological roles and other effects such as step-down, fat-reducing, appetizing, in fields such as food, medicine, chemical industry, environmental protection application is very widely arranged, be described as health food and industrial monosodium glutamate.Konjaku is a kind of important economic crops in mountain area, China hills; Big because of having potentiality to be exploited; Industry chain (supply chain) is long, the characteristics high, that application prospect is wide are appreciated in processing; Progressively caused the extensive concern and the great attention of government of Party committees at all levels and various circles of society, greatly developing the konjaku industry has become the important channel that farmers in mountain area is shaken off poverty and set out on the road to prosperity and striven for a relatively comfortable life.Yet planted konjaku, reached stable high yield, obtained high economic benefit, just must carry out each item work about kind of taro.
Summary of the invention
The object of the present invention is to provide a kind of konjaku kind taro processing method, take place, make konjaku stable high yield, obtain high economic benefit to reduce disease.
The present invention is achieved in that a kind of konjaku kind taro processing method of structure, it is characterized in that: may further comprise the steps:
(1) chooses one below 250 grams, biennial bottom set and whip taro as the taro of just choosing seeds;
(2) the above-mentioned taro of seed selection is just carried out preliminary treatment respectively, bottom set airing 10～15 days, whip taro airing 5～8 days, the centre will ted twice, kills surperficial germ with ultraviolet ray.After treating dehydration 15%～20%, carry out selectedly, will mix kind of a taro and be divided into large, medium and small and 4 grades of patient in spite of wound, select respectively more anosis, do not have and hinder or intact substantial through air-dry wound, smooth surface, main bud is sturdy, the bud nest shallow as the select seed taro.The taro whip is no matter length all can be used as kind of a taro.
(3) classification is selected kind taro carries out chemicals treatment.
According to a kind of konjaku kind taro processing method of the present invention, it is characterized in that: the medicament processing mode adopts 600 times of liquid of 75% tpn wetting powder+1000 times of liquid of 72% agricultural streptomycin in the step 3, soaks seed 30 minutes.
According to a kind of konjaku kind taro processing method of the present invention, it is characterized in that: the medicament processing mode adopts and eliminates rotten clean 375 times of liquid in the step 3, soaks seed 30 minutes.
According to a kind of konjaku kind taro processing method of the present invention, it is characterized in that: the medicament processing mode adopts the clear 1000 times of liquid of bacterium+1000 times of liquid of 72% agricultural streptomycin in the step 3, soaks seed 30 minutes and dries.
According to a kind of konjaku kind taro processing method of the present invention, it is characterized in that: the medicament processing mode adopts 20% quicklime emulsion immersion liquid 30 minutes in the step 3.
According to a kind of konjaku kind taro processing method of the present invention, it is characterized in that: give birth to 1000 times of liquid seed soaking of pyrimidine 20 minutes during the medicament processing mode adopts in the step 3.
According to a kind of konjaku kind taro processing method according to the invention, more also can adopt the repeated spray method to handle if plant the taro disease.It is characterized in that: in order to ensure sterilization thoroughly, after above-mentioned chemicals treatment, taking advantage of wets wraps the powder clothing, dries (after 3～7 days) storage.
According to a kind of konjaku kind taro processing method according to the invention; It is characterized in that: for management takes place and is convenient to the disease that reduces duration of storage; Should place storeroom with planting taro, and make storage rack with timber or bamboo, storage rack is divided into several layers; Every interlayer is at a distance from 30～50cm, and orlop is not preserved the taro kind.Storeroom is ventilated, and the equipment of temperature and humidity control is arranged, and minimum temperature is controlled at 5 ℃, and relative moisture remains on 70%, notes running check, finds that the disease taro in time removes, and sprinkles the disinfectant powder sterilization.
According to a kind of konjaku kind taro processing method according to the invention, it is characterized in that: said powder clothing is by mass percentage: ash 80%, and quicklime 19%, the agricultural streptomycin pulvis evenly mixes.
The invention has the advantages that: integrated use of the present invention the multiple technologies measures, reduced effectively and planted the respiration consumption of taro in storage and disease generation, improved taro mass and safety, method is simple, workable, effect is fairly obvious.Kind of taro gather with preprocessing process in timely collecting, carefully dig put down gently, measure such as airing; Effectively reduce kind of a taro mechanical injury, promoted wound healing, discharged field heat; Reduced kind taro temperature and water content, thereby reduced respiration consumption and the pathogen of planting taro and invaded the probability that infects.Kind of taro is carried out airing, medicament seed soaking and plants the clothing processing, killed effectively and planted the various pathogenic microorganisms on taro surface, and formed a kind of micro-ecological environment that is unfavorable for the pathogen growth and breeding, the generation that alleviates disease.In kind of taro storage, adopt low temperature, low humidity and spontaneous controlled-atmosphere measure, reduced the respiration consumption of planting taro effectively, improved its resistance against diseases, suppressed the growth and breeding of pathogen, alleviated the generation of disease.
Embodiment
Make detailed explanation in the face of the present invention down:
The present invention provides a kind of konjaku kind taro processing method, implements according to following mode:
Embodiment 1: a kind of konjaku kind taro processing method, may further comprise the steps,
Step 1: gather in the crops in good time, plant taro primary election.Generally normally fall seedling and rob fine the receipts after 7 days and dig, receive and earlier acrial parts such as konjaku leaf, petiole are collected before digging, concentrate and make compost after burning or soaking, to eliminate pathogeny with limewash at konjaku.When receipts are dug, carefully dig and put down gently, prevent to dig the mashed bulb of damaging.Quality is sold by the commodity taro that does more than 250 grams.Bottom set below 250 grams and whip taro are as kind of a taro, and with light packs thin fortune is noted in the placement of classifying, and protects kind of a skin.The standard of kind of taro primary election is black Huang of bulb color of the leather, smooth surface, port is flat, the nest eye is little, be a steamed bread of corn or taro shape, shape is neat, the stout and strong tubbiness of bulbil, anosis scar, no insect pest and do not have mechanical the injury.
Step 2: preliminary treatment is selected with the kind taro.Kind taro to primary election carries out preliminary treatment respectively, and the 1-2 below 250 grams gives birth to bottom set, airing 10～15 days, and whip taro airing 6～8 days is killed surperficial germ with ultraviolet ray, promotes wound healing, treats to remake after the dehydration 15～20% selected.Selected standard is anosis, nothing wound or intact substantial through air-dry wound, and sense of heaviness is arranged, smooth surface, and shape is circular, and main bud is sturdy, and the bud nest is shallow, and navel is little or not obvious.
Step 3: plant the taro sterilization.Selected kind taro is carried out chemicals treatment, and anosis kind of taro can not mix with ill kind of taro and soak during seed soaking, soaked the soup of planting taro and can not reuse, in order to avoid pathogen transmission.The method that also can adopt repeated spray to kind of taro disease is lighter is carried out sterilizing.
Wherein planting the taro disinfection way can adopt following mode to implement to carry out chemicals treatment: adopt 600 times of liquid of 75% tpn wetting powder+1500 times of liquid of 72% agricultural streptomycin, soaked seed 30 minutes.
Embodiment 2: a kind of konjaku kind taro processing method may further comprise the steps.
Step 1: gather in the crops in good time, plant taro primary election.Generally normally fall seedling and rob fine the receipts after 7 days and dig, receive and earlier acrial parts such as konjaku leaf, petiole are collected before digging, concentrate and make compost after burning or soaking, to eliminate pathogeny with limewash at konjaku.When receipts are dug, carefully dig and put down gently, prevent to dig the mashed bulb of damaging.Quality is sold by the commodity taro that does more than 250 grams.Bottom set below 250 grams and whip taro are as kind of a taro, and with light packs thin fortune is noted in the placement of classifying, and protects kind of a skin.The standard of kind of taro primary election is black Huang of bulb color of the leather, smooth surface, port is flat, the nest eye is little, be a steamed bread of corn or taro shape, shape is neat, the stout and strong tubbiness of bulbil, anosis scar, no insect pest and do not have mechanical the injury.
Step 2: preliminary treatment is selected with the kind taro.Kind taro to primary election carries out preliminary treatment respectively, and the 1-2 below 250 grams gives birth to bottom set, airing 10～15 days, and whip taro airing 6～8 days is killed surperficial germ with ultraviolet ray, promotes wound healing, treats to remake after the dehydration 15～20% selected.Selected standard is anosis, nothing wound or intact substantial through air-dry wound, and sense of heaviness is arranged, smooth surface, and shape is circular, and main bud is sturdy, and the bud nest is shallow, and navel is little or not obvious.
Step 3: plant the taro sterilization.Selected kind taro is carried out chemicals treatment, and anosis kind of taro can not mix with ill kind of taro and soak during seed soaking, soaked the soup of planting taro and can not reuse, in order to avoid pathogen transmission.The method that also can adopt repeated spray to kind of taro disease is lighter is carried out sterilizing.
Wherein planting the taro disinfection way can adopt following mode to carry out chemicals treatment: adopt 500 times of liquid of 800 times of liquid+carbendazol wettable powders of the clean pulvis of 20% enlightening, soaked seed 30 minutes.
Embodiment 3: a kind of konjaku kind taro processing method may further comprise the steps:
Step 1: gather in the crops in good time, plant taro primary election.Generally normally fall seedling and rob fine the receipts after 7 days and dig, receive and earlier acrial parts such as konjaku leaf, petiole are collected before digging, concentrate and make compost after burning or soaking, to eliminate pathogeny with limewash at konjaku.When receipts are dug, carefully dig and put down gently, prevent to dig the mashed bulb of damaging.Quality is sold by the commodity taro that does more than 250 grams.Bottom set below 250 grams and whip taro are as kind of a taro, and with light packs thin fortune is noted in the placement of classifying, and protects kind of a skin.The standard of kind of taro primary election is black Huang of bulb color of the leather, smooth surface, port is flat, the nest eye is little, be a steamed bread of corn or taro shape, shape is neat, the stout and strong tubbiness of bulbil, anosis scar, no insect pest and do not have mechanical the injury.
Step 2: preliminary treatment is selected with the kind taro.Kind taro to primary election carries out preliminary treatment respectively, and the 1-2 below 250 grams gives birth to bottom set, airing 10～15 days, and whip taro airing 6～8 days is killed surperficial germ with ultraviolet ray, promotes wound healing, treats to remake after the dehydration 15～20% selected.Selected standard is anosis, nothing wound or intact substantial through air-dry wound, and sense of heaviness is arranged, smooth surface, and shape is circular, and main bud is sturdy, and the bud nest is shallow, and navel is little or not obvious.
Step 3: plant the taro sterilization.Selected kind taro is carried out chemicals treatment, and anosis kind of taro can not mix with ill kind of taro and soak during seed soaking, soaked the soup of planting taro and can not reuse, in order to avoid pathogen transmission.The method that also can adopt repeated spray to kind of taro disease is lighter is carried out sterilizing.
Wherein planting the taro disinfection way can adopt following mode to carry out chemicals treatment: adopt 3200 times of liquid+1500 times of liquid of 72% agricultural streptomycin of sterilization spirit, soaked seed 30 minutes.
Embodiment 4: a kind of konjaku kind taro processing method, may further comprise the steps,
Step 1: gather in the crops in good time, plant taro primary election.Generally normally fall seedling and rob fine the receipts after 7 days and dig, receive and earlier acrial parts such as konjaku leaf, petiole are collected before digging, concentrate and make compost after burning or soaking, to eliminate pathogeny with limewash at konjaku.When receipts are dug, carefully dig and put down gently, prevent to dig the mashed bulb of damaging.Quality is sold by the commodity taro that does more than 250 grams.Bottom set below 250 grams and whip taro are as kind of a taro, and with light packs thin fortune is noted in the placement of classifying, and protects kind of a skin.The standard of kind of taro primary election is black Huang of bulb color of the leather, smooth surface, port is flat, the nest eye is little, be a steamed bread of corn or taro shape, shape is neat, the stout and strong tubbiness of bulbil, anosis scar, no insect pest and do not have mechanical the injury.
Step 2: preliminary treatment is selected with the kind taro.Kind taro to primary election carries out preliminary treatment respectively, and the 1-2 below 250 grams gives birth to bottom set, airing 10～15 days, and whip taro airing 6～8 days is killed surperficial germ with ultraviolet ray, promotes wound healing, treats to remake after the dehydration 15～20% selected.Selected standard be anosis, do not have to hinder or through air-dry wound intactly enrich, have sense of heaviness, smooth surface, shape is circular, main bud is sturdy, the bud nest is shallow, navel is little or not obvious.
Step 3: plant the taro sterilization.Selected kind taro is carried out chemicals treatment, and anosis kind of taro can not mix with ill kind of taro and soak during seed soaking, soaked the soup of planting taro and can not reuse, in order to avoid pathogen transmission.The method that also can adopt repeated spray to kind of taro disease is lighter is carried out sterilizing.
Wherein planting the taro disinfection way can adopt following mode to carry out chemicals treatment enforcement: adopt 20% quicklime emulsion immersion liquid 30 minutes.
Embodiment 5: a kind of konjaku kind taro processing method, may further comprise the steps,
Step 1: gather in the crops in good time, plant taro primary election.Generally normally fall seedling and rob fine the receipts after 7 days and dig, receive and earlier acrial parts such as konjaku leaf, petiole are collected before digging, concentrate and make compost after burning or soaking, to eliminate pathogeny with limewash at konjaku.When receipts are dug, carefully dig and put down gently, prevent to dig the mashed bulb of damaging.Quality is sold by the commodity taro that does more than 250 grams.Bottom set below 250 grams and whip taro are as kind of a taro, and with light packs thin fortune is noted in the placement of classifying, and protects kind of a skin.The standard of kind of taro primary election is black Huang of bulb color of the leather, smooth surface, port is flat, the nest eye is little, be a steamed bread of corn or taro shape, shape is neat, the stout and strong tubbiness of bulbil, anosis scar, no insect pest and do not have mechanical the injury.
Step 2: preliminary treatment is selected with the kind taro.Kind taro to primary election carries out preliminary treatment respectively, and the 1-2 below 250 grams gives birth to bottom set, airing 10～15 days, and whip taro airing 6～8 days is killed surperficial germ with ultraviolet ray, promotes wound healing, treats to remake after the dehydration 15～20% selected.Selected standard is anosis, nothing wound or intact substantial through air-dry wound, and sense of heaviness is arranged, smooth surface, and shape is circular, and main bud is sturdy, and the bud nest is shallow, and navel is little or not obvious.
Step 3: plant the taro sterilization.Selected kind taro is carried out chemicals treatment, and anosis kind of taro can not mix with ill kind of taro and soak during seed soaking, soaked the soup of planting taro and can not reuse, in order to avoid pathogen transmission.The method that also can adopt repeated spray to kind of taro disease is lighter is carried out sterilizing.
Wherein planting the taro disinfection way can adopt following mode to carry out chemicals treatment: adopt the clear 1000 times of liquid seed soaking of bacterium 20 minutes.
In order to ensure sterilization thoroughly, can wetly wrap the powder clothing, dry the back storage above-mentioned taking advantage of after carrying out chemicals treatment.Powder clothing prescription is following by mass percentage: ash 80%, quicklime 19%, agricultural streptomycin pulvis 1% mix.
The best proportioning of powder clothing is: ash 80%, and quicklime 19%, agricultural streptomycin 1% mixes.
For the disease that reduces duration of storage takes place, be convenient to management, should place storage in the storeroom with planting taro; And make storage rack with timber or bamboo material, and storage rack is divided into several layers, and every interlayer is at a distance from 30～50cm; Orlop is not preserved the taro kind, puts down two-layer taro kind for every layer, and what the taro kind was less can suitably increase thickness; Storeroom is ventilated, and the wet equipment of control temperature control will be arranged, and minimum temperature is controlled at 5 ℃; Relative moisture remains on 70%, notes running check, finds that the disease taro in time removes and sprinkle the disinfectant powder sterilization.
Claims (9)
1. the processing method of a konjaku kind taro is characterized in that, may further comprise the steps:
(1) chooses one below 250 grams, biennial bottom set and whip taro as kind of a taro;
(2) the kind taro with above-mentioned results carries out preliminary treatment respectively, bottom set airing 10～15 days, whip taro airing 5～8 days; Kill surperficial germ with ultraviolet ray; After treating dehydration 15%～20%, select anosis, nothing wound or intact substantial, smooth surface through air-dry wound; Main bud is sturdy, the bud nest shallow as the select seed taro;
(3) selected kind taro is carried out chemicals treatment.
2. a kind of konjaku kind taro processing method according to claim 1 is characterized in that: the medicament processing mode adopts 600 times of liquid of 75% tpn wetting powder+1500 times of liquid of 72% agricultural streptomycin in the step 3, soaks seed 30 minutes.
3. a kind of konjaku kind taro processing method according to claim 1 is characterized in that: the medicament processing mode adopts and eliminates rotten clean 375 times of liquid seed soaking 30 minutes in the step 3.
4. a kind of konjaku kind taro processing method according to claim 1 is characterized in that: the medicament processing mode adopts 1500 times of liquid of clear 1000 times+72% agricultural streptomycin of bacterium in the step 3, soaks seed 30 minutes.
5. a kind of konjaku kind taro processing method according to claim 1, it is characterized in that: the medicament processing mode adopts 20% quicklime emulsion to soak 30 minutes in the step 3.
6. a kind of konjaku kind taro processing method according to claim 1 is characterized in that: give birth to 1000 times of liquid seed soaking of pyrimidine 20 minutes during the medicament processing mode adopts in the step 3.
7. according to the said a kind of konjaku kind taro processing method of claim 1, it is characterized in that: in order to ensure sterilization thoroughly, after step 3 chemicals treatment, taking advantage of wets wraps the powder clothing, dries the back storage.
8. according to the said a kind of konjaku kind taro processing method of claim 7, it is characterized in that:, be convenient to management for the disease that reduces duration of storage takes place; Can place storeroom with planting taro, and make storage rack with timber, storage rack is divided into several layers; Every interlayer is at a distance from 30～50cm, and orlop is not store the taro kind, and storeroom is ventilated; Lowest temperature is controlled at 5 ℃, and relative moisture remains on 70%, through inspection; Find that the disease taro in time removes, and sprinkle disinfectant powder, plant less can directly the spreading out of taro and be put on wooden building or the bamboo tower.
9. according to the said a kind of konjaku kind taro processing method of claim 7, it is characterized in that: said powder clothing is by mass percentage: ash 80%, and quicklime 19%, agricultural streptomycin pulvis 1% mixes.
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Cited By (8)
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| CN103766038A (en) * | 2014-02-18 | 2014-05-07 | 高义富 | Technology for prolonging storage period of konjac seed bulb at normal temperature |
| CN104770148A (en) * | 2015-04-30 | 2015-07-15 | 宁波市农业科学研究院 | Indoor storage method for Chinese eddo bulb |
| CN105532113A (en) * | 2015-12-18 | 2016-05-04 | 江苏省农业科学院 | Potato (taro) crop indoor overwintering storage method |
| CN107046862A (en) * | 2017-05-09 | 2017-08-18 | 安徽中医药大学 | A kind of store method of tuber of pinellia bulb |
| CN107567758A (en) * | 2017-09-30 | 2018-01-12 | 广元市艺川种养殖专业合作社 | A kind of sterilization seed-soaking method of konjaku |
| CN109429961A (en) * | 2018-10-24 | 2019-03-08 | 云南大学 | Konjaku grows directly from seeds fast breeding method of setting seeds |
| CN109744107A (en) * | 2017-08-27 | 2019-05-14 | 陈耀辉 | A method of cultivating konjac seed |
| CN110754222A (en) * | 2019-12-20 | 2020-02-07 | 湖北琼玖农林科技有限公司 | Method for harvesting konjac |
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Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103766038A (en) * | 2014-02-18 | 2014-05-07 | 高义富 | Technology for prolonging storage period of konjac seed bulb at normal temperature |
| CN104770148A (en) * | 2015-04-30 | 2015-07-15 | 宁波市农业科学研究院 | Indoor storage method for Chinese eddo bulb |
| CN105532113A (en) * | 2015-12-18 | 2016-05-04 | 江苏省农业科学院 | Potato (taro) crop indoor overwintering storage method |
| CN105532113B (en) * | 2015-12-18 | 2018-01-30 | 江苏省农业科学院 | A kind of method of tuber crops indoor wintering storage |
| CN107046862A (en) * | 2017-05-09 | 2017-08-18 | 安徽中医药大学 | A kind of store method of tuber of pinellia bulb |
| CN109744107A (en) * | 2017-08-27 | 2019-05-14 | 陈耀辉 | A method of cultivating konjac seed |
| CN107567758A (en) * | 2017-09-30 | 2018-01-12 | 广元市艺川种养殖专业合作社 | A kind of sterilization seed-soaking method of konjaku |
| CN109429961A (en) * | 2018-10-24 | 2019-03-08 | 云南大学 | Konjaku grows directly from seeds fast breeding method of setting seeds |
| CN109429961B (en) * | 2018-10-24 | 2022-03-18 | 云南大学 | Rapid breeding method for konjac fruiting |
| CN110754222A (en) * | 2019-12-20 | 2020-02-07 | 湖北琼玖农林科技有限公司 | Method for harvesting konjac |
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